To All My Zomatoans,
May The Year 2017 Bring for You
Happiness, Success filled with Peace,
Hope & Togetherness of your Family & Friends.
Wishing You a *HAPPY NEW YEAR 2017*
What a great way to start my new year by writing a review. I have absolutely started loving this; however, it is increasing becoming difficult to find the time.
Okay, 1st day of the Year which makes it so important to have a GREAT lunch, but couldn't decide whether to go to The Great Kebab Factory or Dravida coz both the places are serving special brunch to usher in the New Year and since it was getting late and TGKF is near to where we stay, we went to the same and it was a great decision. Dravida's serving veg as well as non veg thali and somehow I had missef the Onam Sadhiya, so I was missing something close to my heart. Oh, those magnificent Appams 😚.
To get into the festive spirit, the hotel has done an incredible job by making a wonderful Christmas Tree and a snow covered cottage and you do feel the holiday vibe but knowing that tomorrow is a Monday, the first working day of the year, didn't last long. The restaurant is beautiful and the theme colour is blue. As you enter, on the left hand side is a beautiful picture of Shah Jahan looking so lovingly at Mumtaz Mahal as if she is only one he sees and the symbol of eternal love, The TAJ is seen in the background. The ceiling is high and beautifully done in blue, i guess it represents the sky and the chandelier is in shape of the Sun. Comfortable chairs and sofas, large wall to wall glass panel on one side with filmsy blue curtains, specially designed tableware all add to the fine dining experience. Live soft music and unobtrusive service sets you up for a great experience. Yes, TGKF provides an Experience.
Moving on to Food, absolutely great. Just want to give a tip, if you are in a group, order veg as well as non veg coz you can get to taste both and also, just skip the Chaat and stuff. Really appreciated that the server didn't mind and why would they, we were there to eat and they to serve. We started with the veg and non veg Galauti kebab which were amazingly mouth watering and melt in your mouth. Next was Bhatti ka Murg which is actually Chicken Tikka, now these were not any run-of-the-mill tikka, very tasty, juicy, succulent, rightly spiced and expertly prepared in a tandoor. By far the best chicken tikka I had. Beautiful. Murg Zaitun Seekh were mildly flavoured and so tender but didn't had any olive flavour or pieces, ditto for Mahi Shammi Kebab which is Fish Shammi Kebab were nice but just didn't taste of Fish at all. Tandoori Prawns were very fresh, tender, nice and crispy. Another chicken kebab we had but can't remember the name, it was Chicken minced stuffed kebab, so flavourful and tender. Next had the veg kebabs, Soya Shammi Kebab was the best, also, the grilled pineapple had a unique sweet and sour taste to it beside being served piping hot. The only starter I didn't like was the lamp Chops coz the quantity of raw papaya used to tenderise the Chops were too much and too strong, hence the same overpowered the Chops. Secondly the khada masala was a tad too much. What I appreciate is that they used natural tenderiser and not otherwise. For mains, absolutely loved the Mutton Kashmiri dish, don't remember the name. Succulent lamb in white cashew sauce had the most refined and luxurious taste. Masterfully prepared and went so well with the laccha paratha. Another honourable mention would be of the Dum Biryani; flagrant rice, tender meat, authentic taste, just perfect.
For desert we had the most amazing, rich Kesar Pista Phirni and Moong Dal Halwa. Wow, what a great way to end your meal or should I say, Thank You Lord for such an amazing first meal of the year.
P.S- This year let's party hard, work Harder, and love and take care of our Parents, Hardest.
Why is it that we see a Family at a restaurant enjoying dinner sans thier folks? Why? In 2017, let's change that and let's take our folks everywhere we go like they did when we were kids. Amen to That. What say you?😀
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