A step inside this place will make u feel that u didn't make a mistake. The ambience is welcoming so is the staff. But most importantly is food is out of this world. In a very competitive market this is one of the best food places. If u reading this don't miss this place..its a must go.
The pizzas tastes as if was taken out of a oven from Italy...Highly recommended..!!
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Following Hyekyong's Birthday week, we still felt like celebrating and indulging in more delicious food that we've been missing for a long time.
This time we went to @sillysoulscafe in #Assagao to try some of their #southeastasian cuisine.
The place is well prepared for the crazy rains of this monsoon. Safety measures are applied. But we went there for the food, so:
1. The Hazelnut Praline Dome is out of this world. Still dreaming of it!
2. Don't get lost. You'll see this in Assagao. Same road as Vinayak ;)
3. Pad Kra Pao, with a twist: instead of minced chicken, a bit bigger chunks, and with some pieces of prawns too. Delightful!
4. Another one of their Signature Sticky Rice Bowl, the grilled fish smoked over charcoal with some yakitori (or teriyaki?) sauce. Yum!
5.Coconut panacotta with passion fruit. Oh yes, gimme more, baby!
6. Yes, same as 1, but with a bite. Yes, still the best!
Prices might seem steep, but portions are generous and the food is really good!
We had a pretty good nap after all that food!
All in all, the menu is full of mouthwatering dishes, and can't wait to visit again with friends (you know, to order more and share more 😉) over a few of their their signature cocktails.
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Located right at the heart of beautiful village of Assagao, @sillysoulscafe was sort of chance encounter when we were just looking for a place to eat. It's a garden restaurant of sorts with veey simple ambience but don't be fooled by it, as the extensive West meets east type of a menu curated by them wil give you a lot of options. We weren't in the mood of anything western so stuck to their south asian eastern cuisine and we weren't disappointed at all.
We ordered their Chicken Yakitori, Kalimpong style squid in butter chilli garlic, the thai prawn dumplings and finally for mains a bowl of Pad kra pao. The starters were simply amazing with stunningly juicy and tender meat cooked to perfection and those squids carrying some nice spicy punch to go with the equally well crafted Silly sour cocktail (must try). Pad kar pao had small chunks of chicken and prawns stir fried & served with sticky rice and topped with an egg which was delightful to say the least.
The place has lovely live music to go with the simple ambience and the most amazing and friendly staff who will help you with all your orders. The biggest biggest con of this place are the prices - overpriced to say the least. But definitely worth a visit if you really want to try some good south wast asian cuisine.
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