Since Zomato allows only 1 review per restaurant. I’m adding my recent luncheon experience at B Cafe’s Sunday Brunch.
Was recently invited for Sunday Brunch at B Cafe, Shangri La.
As I was walking towards my table, the counters set up for the grand Sunday brunch affair.
Without any time to spare, I quickly picked off my kids to the outside area of the restaurant which had a huge bouncing castle, a splash pool, a carousel, few games for the kids and a horse carriage.
As the kids kept themselves busy, we slowly started exploring each and every station of the famous Sunday Brunch.
Multi Cuisine as it is, quickly got some sushi. The next hop was at some cold salads and did a tasting session the slow leg lamb roast with nuts was just awesome.
After a quick stop was my the next favourite station. The Grill station.
Was happy to find a 4 kg Grilled Sea Bass. There was also Pork Belly Roast. My dietary restrictions restricted me to the Pork. But I found solace in the beef, lamb and chicken fillets which has a Live Grill option. Asked the chef to do an assorted grilled option for chicken, lamb and beef and went to the continental station.
The continental Statiom to my surprise had Roasted Duck, asked the chef to carve me a portion of the whole Roasted Duck, he in his over enthusiasm carved me a good 2 portions, One of leg on bone and the other was carefully carved boneless breast. Never found duck roasted so beautifully and the jus with it was perfect. Found an cheddar potato bake in the next counter, which is definitely my comfort food, the. Ext counter being a Live Counter of Pasta, Pesto Raviolli is what I ordered and I slowly advanced to the next exciting Make yourself Tacos.
With no time to waste, made myself Cristy tacos with generous filling of chicken, decried beans and beef, heaps and heaps of guacamole and sour cream and tucked away in my seat.
For
The next few minutes was pure bliss, the Roasted Duck was perfect, The Grilled Seabass was tasty and then arrived the Live Grilled Chicken Breast, Lamb in peppercorn and Beef fillets.
Grilled Chicken with Lemon Butter Sauce was just out of the world. It was tasty, seared perfectly and was warm out of the Live grilled, every taste of that chicken was pure bliss.
Beef was grilled in BBQ sauce, was saucy, tangy, sweet and had the heat within.
Lamb was a bit tough on the other hand.
Repeat orders of chicken breast and beef came to my table next.
Next was the Asian Station. The Make yourself Soup is the best thing B Cafe offers on all Buffet Days. Today it was Malaysian Laksa. Somehow the here I find this comforting, fragrant, full of flavour.
There was an option of adding seafood. Prawns and Squids were there in addition to Veggies.
The Asian Maincourse station had Crushed prawns, which was really good and Thai Green Curry which was equally tasty.
Then came in starters from the Indian section. Paneer tikka, chicken tikka and veg Shammi and there was an Indian section waiting as well, I was so full, I had to skip the Indian section.
The was a live counter of Dosa, podi mini idly. There was a chaat counter a Cheese and bread counter.
The dessert section was a treat to the eyes and to those tastebuds and it quickly made space in the tummy. With a lot of Gataux, Cakes, tarts and bite size pastries there was this One tart which was the star of the dessert. It was Almond Tart with White Chocolate parfait.
The top layer was chocolaty with creamy center and the bottom layer slight tough with a slight pressure came a wonderful sound of the cake server cut the pie crust, I knew it then and there, it was baked to perfection. Later did I realised the slight tough bottom layer was almond slivers.
Some Almond slivers were baked to perfection and some were raw, which itself is a medley of flavours in the mouth, the nutty, earthy and estatic aroma and taste kept me asking for more.
The in house ice cream is the best here, they claim its all made in-house. The fresh Mango ice cream made me wonder if mango season which never ends. The Macha/ Green Tea ice cream is a taste to acquire. For the children there is class floss machine, some colourful gummy bear’s and a Nice play zone with a slide, huge building blocks and a ball pool with bean bags scattered.
The mocktails were unlimited with this Sunday brunch.
A special thanks to Mr Jagdish, Mr Sayan for organising. Mr Sayan being an exceptionally good host in leaving no stone unturned in comforting me. Also the Chef who got me the hot scrumptious starers on the table.
Following is my old review.
Lobster night.
Lobster night started off in March, where at B cafe, every first Wednesday of the month there was lobster buffet dinner.
In simple terms, it is just a regular buffet with additional lobster items on each station to add up zing on the menu.
There were 2 items of lobster on salads, grilled lobster with 4 different sauces, lobster tom yum soup, lobster stir fry, steamed lobster and lobster bisque.
Since Dec 6th was the last lobster night of the year, the restaurant was 80% full. Grilled lobsters everywhere, in addition to the lobsters, there was grilled pomfret, grilled red snapper and grilled tiger prawns.
There was a huge lobster station for grilling lobsters out in the open, there were two large gas fired barbecue.
The only let down was I had to nearly wait for 45mins to get the first grilled lobster. The first lobster was big in size, but the subsequent lobsters got smaller and smaller. The grill station worked rather slow, I hardly got 4 lobsters.
Apart from this, there was regular buffet spread.
Lobsters were the star of the night.
The buffet was Modestly priced at ₹1887 plus taxes.
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