This place has a nice vibe. Our hostel Pooja was excellent. Taking care of all guests and giving a snippets of the food and history. You need to book appointment at least one day early. You can eat to your gull. They survey almost 12-13 dishes, freshly prepared, so be prepare to take your time and e
It's a great showcase of Karnataka food scenery, especially Gowda cuisine that's hyper-localised to Bangalore. The taste is top-notch, flavours and textures just what it should be - freshly cooked home food. The host takes you through stories of the recipe which adds a familiarity and history to wha
Great experience! Food was delicious. We had a mix of both veg and non veg and everything tasted amazing! The service was great and the host shared a lot of history and stories about the food. We had a whole room to ourselves so the kids got to play a bit as well.
It was a bit expensive but well w
I recently had the pleasure of experiencing the tasting menu at Bengaluru Oota Company, and it was truly a culinary adventure. The menu featured a variety of regional dishes from Karnataka, each prepared with the utmost care and attention to detail. Every bite was bursting with flavor, and the prese
I went to the Bengaluru Oota Company to celebrate my birthday. The food simply exceeded all expectations and left me with a dining experience like none other. The pictures will give you an idea of the feast that awaits, but they can never do justice to the magic of it all. If you are a foodie, for t
Absolutely amazing authentic Bangalorian food. Perfect preparation. Loved the homely feel. The owner is great to talk to, she's able to explain the history of every dish.
The only thing I'd recommend is getting a better generator. The electricity got cut when we went because of some maintenance, an
Go here for the gowda and mangi cuisine.... brilliant meal made with looov ...... it's extremely homely and recipes belong to the family.
This place is really good to try authentic and tasty food of Bangalore and Mangalore. We enjoyed all the dishes which were too good. The portion size is sufficient for the pax and you can ask for more if you liked any specific dish. They explain about every dish they serve and most of them are authe
Excellent set menu, wonderful cozy ambience. The food was finger picking good, the service was thoughtful and prompt. Overall, it was one of the best dining experiences. My only advice is to make enough room in your tummy and pace yourself. Bon Appétit
Small home converted to serve Manglorean and Gowda cuisine, that was started by two ladies who left their corporate jobs. The food is as delicious but give yourself 2 to 3 hours to enjoy the many courses served. Check out the menu below.
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