Very nice place to hang out with friends and family, had best buffet with good price with all sorts of food especially deserts. Service was very nice 'Subrata' made us comfortable with hospitality. Over all it was very nice place
Fantastic food, superb ambience, relaxed and comfortable service by subroto. Should go with empty stomach and good appetite to taste 72+ varieties of dishes. Thanks you made my day a memorable one !!
Had a great personal waiter named Subrata who took excellent care of us as one of us wasn't feeling well and our requests were very well handled. The food is excellent as usual. Sweets were catered towards people with diabetes with sugar free sweets. Had a wonderful evening.
Awesome service by Subrata. Loved the Sugarfree sweets. 👍
Amazing food with a spread of sathvic food. Subrata was a very nice host and took care of us very well.
Excellent food. Excellent staff.
Very impressed with Subrata who ensure we had an excellent time. Keep it up. Thank you. !
Subrata served us really well, almost like dining at a friend's home. He always had a warm smile and served us gracefully. The food is unbelievably tasty without onion and garlic. Great variety, wonderful spread, would recommend people plan a brunch here to do justice to the buffet.
Subrato was very gud...
especially his service....
Very nice hospitality and ambience. Waiter Subrata was very polite and friendly. Loved the place and food.
Good restaurant !! Mr.Subrata was very courteous staff !!! Great variety of desserts :)
Subrata....has been very courteous. Yummy food. He was very good in serving us all that we asked for. Really enjoyed it.
Subrata is the best of the service staff
Excellent food and service. Thanks Subrat
Good food and ambience with great service (subrata) .. One of tge best all veg restaurants in South bangalore....
Great food. Very tasty. Subrata took good care.
Subrata is a very gracious host and polite staff
Good food and ambience Subroto was verry warm
Subrata - appreciate your dedication towards your work. Really enjoyed the service.
Excellent food and lovely staff. They took out time to speak to us and interact on a personal level. Sujan, Kumar and Dhruba took utmost care in suggesting us regarding the food. Kumar was extremely delightful to speak to.
One of the few all veg buffet in Bangalore, and probably the best. The spread was good, staff attentive and polite. A place where people of all ages groups would find something to their liking. The only thing I missed was a good beverage to go with the food. They had a lemon shikanji and lytchee juice which was quite sweet to my liking and that's the reason I am going with 4 stars. A special call-out to Subrata, who was attending to us.
Very good service, peaceful environment and great food😍
Very good option for food without onion and garlic. Great service by Mr. Subrato
Good food, nice ambience. Subrata was very good in hospitality.
Food is very tasty . Subrata service is very good
Service was really good and I personally thank Subrata for his great service.
The restaurant has a good ambience and food had a variety of choices. And the service is excellent. A young waiter named Subroto was so charming, attentive and kind. Good experience!
Kiran Kumar Gudde Koppa
+5
It was great experience staff are well trained- Subrata
The food, the ambience everything is really nice and the staff(the one who served us was Mr. Subrata) are very humble too. Very good experience 😊
Immanuel service was good and kind enough. Enjoyed the evening.
Really good service and really good staff like subartha
Good food. Descent Ambience. Loved the service. Subrata service was excellent. Desert lovers must check this out.
amazing food amazing service by this sweet person subrata
Very good food and service from Subrata.
Service is so good with Mr. Subruth, have a nice time.
Food is awesome. Varieties of food and excellent service by Subrata!. Would love to visit again!
The food was great and the ambience was good, the service was great by subrata, thank u subrata for taking care of us
Liked the staff s attitude, one of the staff, subodh was very courteous. Food spread is really big and tasty
Really awesome food and best place for family and foodies.. and thanks subrata for wonderful service👌🏻😇
Food s so good and service also good especially subrataguy kinded person and service s gd with kids we want to visit again thank u
Amazing deserts and best food - subrita best food ever
Best satvic food ever. Everything on the buffet menu is yummy. Best for both small and large groups. Finger licking veg food with a friendly service. They also have a very quirly way of serving food, Subrath was v friendly and awesome service thanku. Excellent ambience.
Served by staff Subrata... great service..
Great service and food!!
Food tastes awesome even without onion,garlic, or egg.
nice friendly service by Subrato
Overall a very good experience
Very good buffet place for all vegetarians, it consists of many varieties of food , like chats deserts and all types of cuisines
Deserts like strawberry berry cake and cream were too good
Gravy’s also very very nice in with roti , could roti served hot will be more good
Soup and welcome drink also were good and starters
Ambiance is normal as general
Cost is bit high , can be reduced
Italian food was exceptional among all
Overall good experience 😃
Have been here a several times and my love for this place increases everytime I visit this place. It has got a wide spread menu.. I love their panipuri, starters, and their desserts are a must try.. It's a pure vegetarian restaurant, jain friendly food is also available.. It's a buffet restaurant, starters and soup are served on the table..its a great place to go out with family and friends..
Staff are very friendly.
Thumbs up to this place👍👍👍❤❤❤
There are a few choices in the city when come to good veg buffet. Sattvam is surely one among them. What we really liked is, even after having good food, we didn't feel full. We felt starters choice is limited. However, the spread is huge with pizzas, pasteries and dosas. We liked the neatness, presentation , taste and We Will definetly go again.
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Sattvam happened to be a lucky find online by my mum when she was looking for vegetarian buffet places for us to take a guest. Sattvam doesn't use onion or garlic in its food and you can never tell. The flavors are great.
What I really liked is the presentation of the food. The starters are served at the table in individual plates with compartments and there is what feels like an endless variety of options.
I think the restaurant does only two slots of reservations for it's weekend buffet and allows each slot a decent amount of time (1.5 hours).
There are live counters for chat, pizza, pasta and even cold stone ice cream. Cuisine is essentially multi and has south Indian, north Indian, Indo Chinese and continental options.
My only issue with the place is the immense wastage there is when you have that much small cutlery served to people (in terms of washing and food waste).
It adds to the drama and appeal of the place but doesn't seem environment friendly at all and the waste at every table was quite a bit. Curd rice, lemon rice, the sauces for chat and several other things are served in individual containers and I wonder if the restaurant may consider looking at more sustainable options going forward.
What I really liked were their healthier/ sugar free options and the innumerous topping options in the desserts.
Overall, a great place to bring family/ host events.
The restrooms are a floor above, which is a tiny bit weird and there is a multi purpose hall a floor below the restaurant for anywhere between 50-200 guests.
Would come by again. A weekend lunch buffet per person sets you back by RS 820.
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Sattvam is one of the oldest and finest restaurant which serves best Veg food and sattvic cuisine in namma Bengaluru , they also serve very nutritious food ,
Last week I visited this place lucky they were hosting the Rajasthan Food Festival that is SHEKHAWATI FOOD FESTIVAL and I enjoy that food very much , they have made sure that every dish was authentic from there .
And coming to ambience It was classic and had very comfortable seating arrangements place rest for two floor of the building
Then comes my favourite parts food
First we started with
Bel Ka Sharbat - which is a welcome drink
*Amuse Bouche*
Boondi Choorma
*Main platter starters*
Kacchhe kele ki tikki
Chawal ka dhokla
Mirchi Bada
kalmi Bada
*Separately*
Matthi ki chaat
Premade Dal Baati with aloo bharta
Premade Bhujiya ri kadhi kachori
*Main Course*
Dahi Gatta
Sangri
Missi Roti
Baajre ki khichdi with Imlana & Raabdi
Papad Mangodi Pulao
Kheere ka raita
kanji ki pakodi
Moong dal ka Dahibada
*Mithai*
Taal Makhane ki Kheer
Meethi Mawa Kachori
Rabdi Malpua
Paan Kulfi
Every ingredient went inside each dish was so perfect and good the chef as great knowledge of what the have in menu and what the crowd likes in Bangalore
Service was quick and professional , the staff was so knowledgable and guided us in choosing the menu and well trained
I had a pleasant dining experience with food of the most exquisite flavours Overall I like this place I highly recommend going to Sattvam
Onelovefoodlove ratings :
Food :- 5/5
Service :- 5/5
Ambience :- 5/5
For more recommendations In bangalore, you can follow our page @onelove_foodlove on instagram/ Facebook / Zomato.
Do let us know how was your experience in comments 🙏🏻
Rohit Dassani (www.RohitDassani.com)
+4
Sattvam is an award winning sattvic restaurant located in 3 places in Bangalore. Sattvam is located in JP Nagar, Sadashivnagar and Whitefield. The best thing about this place is the fact that no garlic, onion, mushroom or caffeine is used in any of their dishes. Sattvam is known for its lavish sattvic buffet in a fine-dine setting. Sattvam is currently hosting the Shekhawati Food Festival until the 17th of this November. This buffet comprises of some of the most celebrated dishes from the kitchen of royal Rajasthani haveli’s.
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Who says vegetarian/sattvik food isn't tasty..!!
A pure vegetarian, Rajasthani buffet place, located in JP nagar. Sattvik food meaning no garlic, no onion meal...!! I visited the place during their Shekhawati food Festival and got a chance to taste the authentic food from a Rajashthani village..!!
A quiet, soothing ambiance with some classical music in the background will make your meal a happy one..!!
During the visit, i got to try the following dishes -
*Amuse Bouche*
Boondi Choorma - Boondi served with Choorma which is made with wheat flour, ghee and sugar.!! A starter which is a little sweet and salty 😃
*Beverage*
Bel Ka Sharbat - Bel is a tangy fruit while it's raw/tender and super sweet when it's ripened..!! Using a perfectly ripened bel(wood apple) to prepare a juice of it, added with little ginger, salt to make it a tastier one
*Main platter starters*
Kacchhe kele ki tikki - Aloo tikki, corn tikki are very common..!! They have made a very delicious tikkis with raw banana, with very little spices. All the dishes here are served with laung sev..!! So yes, the topping is sev
Chawal ka dhokla - dal dhokla, khaman dhokla are a very famous dish from Gujarat. But have you tried rice dhokla? This is a daily staple of Shekhawati part of Rajasthan. Although, not too soft and spongy as khaman, the taste was very good and is more healthier than other varities
Mirchi Bada - again a different way of preparing chilli vada..!! Spicy thin chillies, surrounded with potato masala, covered in gram floor and deep fried..!!
kalmi Bada- mainly made with chana dal, cabbage,gram flour and perfect spices..!! A very authentic dish from Rajashthan
*Separately*
Matthi ki chaat - a sweet and tangy chat made with matthi, which is very similar to mathri..!! A chaat which is this tasty without onion and garlic is very difficult
*Main Course*
Main course included, Dahi Gatta, Sangri, the very famous and local, traditional Missi Roti, Baajre ki khichdi with Imlana & Raabdi , Papad Mangodi Pulao, Kheere ka raita, kanji ki pakodi , Moong dal ka Dahibada.
My favourite being sangri, a evergreen thorny pod of kejri tree, which grows in desserts of Rajasthan..!! The taste of it is very similar to saag, with fibrous texture and deliciousness.
Bajre ki khichdi was again different and very fulfilling. Imlana is tamarind water with jaggery which is a side dish with the khichdi. Loved jt
*Mithai*
Taal Makhane ki Kheer - makhana is lotus seed famous in the northern parts of India. Perfect sweetness and flowy texture
Meethi Mawa Kachori ,Rabdi Malpua ,Paan Kulfi were the other desserts in the menu..!!
Overall a great experience. Be sure that the Rajasthani cuisine uses a lot of dal, so it's a little heavy when you eat..!!
I surely suggest this restaurant for all the veg/vegan and sattvik food lovers 😍
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In the busy streets of jp nagar is this beautiful family restaurant Sattvam!! Where to begin about this Paradise of vegetarians 😍The place where we get immensely flavourful sattvik food .Their shekawathi food festival was the best !!
🔶In their starters we got to try their kacche kele ki tikki,Chawal ka dhokla,kalmi bada and Mirchi bada and oh my God the Mirchi bada was soooo delicious
🔶In chats their matthi ki chat, kadhi kachori were absolutely lipsmacking
🔶Their unique drink Bel ki sharbath and the sandalwood drink were suttle yet flavourful
🔶In their main course I got to try their besttt dishes Dahi Gatta,Sangri ,Missi Roti ,
Baajre ki khichdi with Imlana & Raabdi
Papad Mangodi Pulao,Kheere ka raita ,kanji ki pakodi and Moong dal ka Dahibada are a musttt tryy
🔶The desserts were Taal Makhane ki Kheer, Meethi Mawa Kachori, Rabdi Malpua
were too good and especially the paan multi and rasmalai jalebi sandwich left me craving for moreeee
Service-5/5
Taste-5/5
Ambience-5/5
The service is very warm and chef Aditya was too humble 🤗 Thank you for this opportunity nameesh!! One of the best experience it has been 💯
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Sattvam, a pure veg buffet restaurant. It started off its operations from the Sadashivnagar branch and is opened its gates for people in JP nagar and Whitefield now!!
They serve pure veg food and have a pretty huge spread. As a non vegetarian I wouldn't prefer a veg buffet but this place surely is an exception for its delicious food!!
They serve Sattvik food which mean they don't use onion or garlic in any of their dishes. One might think the flavour is lost because of this but you must try their food before judging them!! It's just delicious.
I have visited them a few times before and the presentation of the food in small cookers and the miniature version of sandwiches, buns and bruchettas are my favorite (though it's in the kids section 🙈)
This time was a totally different experience cause this time i visited during their shekawati food festival, Shekawati is a region in Rajasthan!!
They served authentic Rajasthani cuisine and i can realish the taste of each and every one of them!!
Rajasthani food is rich in ghee and flavour.
The presentation of the food, the service by their staff everything was on par!!
If you are a vegetarian and looking for a good buffet place. This must be on top of your list!!
My review
Food - 5/5
Service - 4.5/5
Ambience - 4.5/5
Cost - 860 per person all inclusive!!
Best veg restaurant in town with good quality food.
Foodstopbengaluru (Subramanya Vs)
+5
Sattvam🥗
Sattvam one of the popular restaurant which serves the sattvic food.
I have visited this place for the Rajasthani Shekhawati Food Festival and its starts from 8-17 Nov'19 across all 3 SATTVAM Outlet - JP Nagar, Sadashivnagar & Whitefield.
Shekhawati is located in North Rajasthan comprising districts of Jhunjhunu, Sikar, Churu and a part of Nagaur and Jaipur and we started with a Boondi Choorma and we tried Bel Ka Sharbat.
In Main platter starters we tried:
-Kacchhe kele ki tikki
-Chawal ka dhokla: It was too hard.
-Mirchi Bada: Aloo stuffed Mirchi bonda.
-kalmi Bada
-Matthi ki chaat : It was my favorite.
-Premade Dal Baati with aloo bharta : It was yummy.
-Premade Bhujiya ri kadhi kachori
Main Course we tried:
-Dahi Gatta
-Sangri
-Baajre ki khichdi with Imlana & Raabdi
-Papad Mangodi Pulao
-Kheere ka raita
-kanji ki pakodi
-Moong dal ka Dahibada
Desserts:
Taal Makhane ki Kheer, Meethi Mawa Kachori, Rabdi Malpua and Paan Kulfi.
The staff was so friendly and the service was too quick.
This dish were curated by chef Aditya and we had a very good experience.
Price of meal per person
At Sadashiv nagar & JP nagar 860 AI
Whitefield 760 AI (Introductory)
Overall for 2 people cost you about 1500-2000
foodstopbengaluru ratings :
Food :- 5/5
Service :- 5/5
Ambience :- 5/5
For more recommendations In bangalore, you can follow our page @foodstopbengaluru on instagram/ Zomato
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Sattvam, is one of most popular restaurants that serves sattvic food in Bengaluru. Sattvik cuisine is something that contain quality diet-based food with natural nutrients. I recently visited Sattvam, since they are hosting the famous cuisine from northern part of Rajasthan, the Shekhawati food festival and loved it.
🇦The ambiance of the restaurant is nice, a soothing slow music is played at the backdrop and gives a nice sense of calmness.
🇸The service at the restaurant is good. The crew are courteous and have good knowledge about the food they serve.
🍹Chandan ka sharbat – This was a nice welcome drink, which had the sandalwood has a key ingredient,
🥦Coming into the starters that were provided in a nice utensil had kacchhe kale ki tikki, chawal ka dhokla, mirchi bada, kalmi bada. Among the four I loved the mirchi bada, a filling of spices along with the chilly tasted good.
In the main course we were served with missi roti which was small and made of dahi gatta and kher sangri were good.
One of the unique food I tasted was the sangria, which are the pods of the khejari tree mostly grown in Rajasthan. I tasted them for the first time and loved it.
🥘The baajre ki khichdi was one of the best, the mixture of ghee to it was soothing and was a treat for the taste buds.
Coming into the desserts, I loved all the desserts that were served Meethi mawa kachori – A kachori is usually considered to be a savoury but the one which was available at Sattvam was very unique. This kachori was filled with khova and dry fruits.
Pan kulfi was a nicely presented on top of a beetle leaf and tasted good.
🍧Taal makhane ki kheer was something very special and tasted good.
On a whole it was a true delight tasting the Shekhawati cuisine at sattvam. Chef Aditya had instructed us not to use the cutlery since these foods are to be best consumed by your hand and that was rightly said. It was lip-smacking meal with nothing too much into your stomach. The introductory prices of this buffet is priced at Rs. 860AI and trust me it is all worth the pay for the quality of food that I served.
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Vegetarians paradise 😊 Looking for pure veg Sattvic food search ends here with the best variants of veg food in the buffet
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When i had a chance to speak to the chef behind this splendid place his first sentence was you will feel in your mind you are full but in reality as its over u will feel hungry or crave more for food a)its delicious b)its healthy
.
Shatbat It was aerated water with sandal flavoured syrup added to it...it was not only refreshing but also soothing as it touches your taste bud u will know it when u have a sip of it
Starters plate
Chawal ka dhokla : Ever heard or tried of rice dhoklas ? Well this place serves it best if u havent tried it yet
Kacchhe kele ki tikki
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Mirchi Bada - A potato stuffed and deep fried along with chilli on a personal note i am not a fan of bhajis but this one is exceptional
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Makkai ki chaat :Chat served on a base thats made of maize it may be hard to chew on but surely a must try
Dahi Gatta:As the name suggests its made of Curd and the consistency is a little hard but the taste might be similar to the south indian version of curd with tadka
All in all you get to experience the royalty of shekhawats from rajasthan when which is made of veg and not nonveg so thats something unique while we vegetarians get to eat different varieties from the same old panner or mushrooms
Among cuisines, Rajasthani Cuisine is one of the oldest. And after visiting a few Rajasthani restaurants in the city, we decided to venture into this group of restaurants. They have 3 branches and we visited their southern most branch on a weekday evening. They served us with a few items from their vast menu and they tasted quite good.
The Chawal ka dhokla, Mirchi Bada, Kalmi Bada, Matthi Ki Chaat all tasted quite good.
The Dahi Gatta, Baajre ki khicdi with Imlana and Raabdi, Kheere ki raitha and Moong Dal ka Dahibada all had a great taste.
The experience was great and the items are reasonably priced. The meal is priced at 860 AI (Introductory)
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Shekhawati serves some delicious traditional Rajasthani dishes that will stimulate the taste buds of every foodie. Along with the unique Rajasthani culture, its food and a few dishes are try equally fascinating and people who step in Shekhawati will love to be vegetarians. The variety of vegetarian food served in the region is mouth watering and opulent at the same time as the Rajasthani Thali is filled with colorful dishes. is located in North Rajasthan comprising districts of Jhunjhunu, Sikar, Churu and a part of Nagaur and Jaipur. Some of the famous dishes from the region - Boondi Choorma, Bel Ka Sharbat, Kacchhe kele ki tikki, Chawal ka dhokla, Mirchi Bada, Matthi ki chaat, Dahi Gatta, Sangri, Moong dal ka Dahibada, Taal Makhane ki Kheer, Meethi Mawa Kachori, Pan Kulfii etc.
Chef Aditya has curated a menu at sattvam with care, love and effort to celebrate the essence of true shekhawati cuisine.
Now coming to the menu:
*Amuse Bouche*
Boondi Choorma- not too sweet on the tastebuds, made of grated dry fruits.
*Beverage*
Bel Ka Sharbat and sandalwood sharbat. Liked the sandalwood one the most: refreshing and fizzy
Starters:
Kacchhe kele ki tikki , Chawal ka dhokla,
Mirchi Bada was tried. All were quite good bt spice lovers like me would love the mirchi vada the most.
Premade Dal Baati with aloo bharta : the most popular dish from Rajasthan is this one. The use of generous amount of ghee in it took the dish at a whole new level.
*Main Course*
From mains we have tried
Dahi Gatta: fried besan balls in curd gravy
Sangri : greens grown in Rajasthan
Missi Roti : chickpea flour flat bread , goes well with sangri n dahi gatta
Baajre ki khichdi with Imlana & Raabdi : healthy n wholesome
Papad Mangodi Pulao and kheere ka raita : a veg pulao with vadis n papad perfectly combined with cucumber curd.
Sweets:
Taal Makhane ki Kheer: traditional kheer topped with makhana.
Rabdi Malpua : malpua with rabdi is always a heavenly combo
Paan Kulfi: kulfi with a strong hint of paan
Overall it was a treat to both eyes n tastebuds. Its not about just the food, its about the whole experience
The Food Festival is on from 8-17Nov'19 across all 3 SATTVAM Outlet
Shekhawati Food Festival at @sattvamrestaurant
Shekhawati is located in North Rajasthan comprising districts of Jhunjhunu, Sikar, Churu and a part of Nagaur and Jaipur.
Some of the famous dishes from the region - Boondi Choorma, Bel Ka Sharbat, Kacchhe kele ki tikki, Chawal ka dhokla, Mirchi Bada, Matthi ki chaat, Dahi Gatta, Sangri, Moong dal ka Dahibada, Taal Makhane ki Kheer, Meethi Mawa Kachori, Pan Kulfi and more.
The Food Festival is on from 8-17 Nov’19 across all 3 SATTVAM Outlet - JP Nagar, Sadashivnagar & Whitefield. *Price of the meal* Sadashiv nagar & JP nagar 860 AI
Whitefield 760 AI (Introductory)
My favourite from the menu was Matthi Ki chat and Kacchhe Kele Ki tikki. I highly recommend this place for all the vegetarians and comment down below your fav from the menu. ❤️
KrantiKrishna (krantiawelltravelledgourmand)
+5
Shekhawati Food Festival
Sattvam - Rediscovering Sattvic Cuisine
Is hosting this stupendous fest.
Chef Aditya Fatepuria has curated the menu with utmost care and has embedded some classic dishes which would transport us back to time.
He has done a wonderful job by using native spices and giving the food authentic touch with generous use of spices and seasonal veggies.
A bit of Culture and food - Shekhawati is a region which is in North east Rajasthan and is a prominent region among other 9 regions.
Havelis of Shekhawati add greater value to cultural and historical charm of Rajasthan.
Rajasthan as a state might not have enough water, but that has just made their kadhis and sabjis more flavorful and rich by usage of milk, curd and buttermilk.
Sneak peak in to the food festival
Food Festival Info:
Location - Sattvam, JP Nagar, Bangalore
Experience this for both Lunch & Dinner
For Sadashiv nagar & JP nagar outlets its 860 All Inclusive
Whitefield 760 All Inclusive (Introductory)
List of Principal dishes served –
We started off with
Sweet Boondi choorma topped with grated dry fruits (not too sweet but perfect way to start our meal)
Sharbat has fizz and tinch of sandalwood flavor to it
In appetizers we had
Chawal ka dhokla (traditional dhokla made with rice by adding twist), Kacchhe kele ki tikki (raw banana tikkis sprinkled with chat masala), Mirchi Bada (spicy green chilllies coated with alu mash stuffing and then coated with batter and deep fried),
Matthi ki chaat,
Dal bhati
Would say Rajasthani cuisine is incomplete without this dish. The small round deep-fried stuffed balls are served with dal and generous amount of ghee
Dahi Gatta a perfect fried or steamed gram flour (besan) balls cooked in curd gravy with lots of Indian spices, resulting in a delicious tangy flavor, tastes great with rotis or steamed rice.
Sangri – a perfect green grown in few parts of rajasthan
We usually get to relish this popular vegetarian dish (which is soaked in water before cooking) can best be enjoyed with Bajra roti
Kadi - well-known gram flour-based kadhi famed allover India.
panchmela dal is something which impressed me – which is a special Rajasthani creation every foodie must try. Prepared with five different lentils, panchmela is both nutritious and delicious.
Taal Makhane ki Kheer – kheer topped with phoolmakhane is something unique but tastes great.
Meethi Mawa Kachori a perfect sweet and sublime kachori filled with khova and topped with dryfruits and saffron,
Pan Kulfi which has a strong hint of paan leaves and is a perfect one to end your meal.
Each one is satiating and rich in flavors.
Would say that I never felt it’s too heavy after this luxurious meal.
Kudos to Chef Aditya Fatepuria and his entire team for curating such wonderful dishes which are rich, colorful and unique. Each dish has a story to tell and is glorious.
A big thank you to Aditya and Nameesh N Rajamane for the invite.
Rajasthani cuisine has proved overtime that vegetarian food can be as gourmet as non-vegetarian food.
This meal is full of flavors of Rajasthan and so wholesome that your taste buds and hunger pangs will be satiated like never before.
Food -5/5
Finest vegetarian offerings that would leave you craving for more
Service - 4/5
The staff here are really polite and quick , they do their best to make sure it’s a memorable dining experience out there .
Ambiance - 4/5
The ambiance has a pretty brightly lit place , green and creamy shade are used for seating and walls , we can see few posters of lord krishna and swamy bhaktivedanta which add charm to this place and give it’s a different feel on the whole.
VFM 5/5
The shekhawati meal is a perfect glorious experience, would say breath in a bit of Rajasthani cuisine in the best form .
And it’s a mammoth spread on the whole which does not compromise on quality not taste .
Would come back for sure with my family and friends .
Sattvam has always been synonymous with high quality vegetarian food which is also Satvik in nature. They are currently running a Shekhawati food festival, on till 17th November featuring dishes from North Rajasthan cuisine. Of the dishes I sampled, special reccos for:
Kacche kele ki tikki
Mirchi Bada
Dal baati with aloo bharta
Kadhi kachori with laung bhujiya
Dahi gatta - one of the best I have tasted
Sangri sabji - simple, just as it should be.
Kanji ki pakodi was an eye opener, literally!
And among the Desserts, don't miss the Paan kulfi and rabdi malpua. The beverages are just as mesmerizing and palate tickling - Chandan ka sherbet, Litchee creme, Bel ka sherbet. Basically everything that benefits the body and addresses + balances the body doshas (as per Ayurveda)
Don't miss this.. Sunday, 17th Nov is the last day!
![Zomato]( "Recensione")
Sattvam, one of the most popular Sattvic Restaurant is hosting a special Shekhawati Food Festival. Chef Aditya and his team have curated a special menu with selection of dishes from the region. Shekhawati, located in North Rajasthan comprises of districts Jhunjhunu, Sikar, Churu and a part of Nagaur & Jaipur. The place is known for some amazing food that comes from their Royal kitchen. I visited the restaurant recently to try the food at the restaurant.
Ambiance
The place has an amazing ambiance that's inspired the Jaganath Puri temple. One can see multiple painting on the wall that looks amazing. Soothing music plays in the background that’s perfect while having nice meal. Every table is setup well with Napkins & Cutlery. All napkins have the beautiful logo of Sattvam and the names that's nicely embroidered on cloth.
Food
The buffet at Sattvam is elaborate as I mentioned earlier. But imagine identifying specific dishes from Shekhawat region and having a Food Festival & serving it a buffet.
Amuse Bouche
Boondi Choorma
This dish is full loaded with multiple ingredients that’s slightly sweet, spicy & tangy. It’s the perfect dish to be taken at the start of meal.
Beverage
Bel Ka Sharbat, Chandan Ka Sharbat
Both the drinks are unique as they contain some unique ingredients in them. I specially loved the Sandalwood flavored Sharbat, I could feel the aroma of Sandal and it felt very good.
Starters
Kacchhe kele ki tikki, Chawal ka dhokla, Mirchi Bada, Kalmi Bada
All the dishes were amazing, but I specially loved the Mirchi Bada. It was a very tasty starter as it had good stuffing and a fresh green chilly piece. The Kacche kele ki tikki had the flavor of raw banana was coming very well along with the other spices added into it. Kalmi Bada was another dish that contains lentils and served like a burfi making it irresistible.
Matthi ki chaat, Premade Dal Baati with aloo bharta
The dishes mentioned above are traditional Rajasthani dishes that are just amazing. They are best consumed in hand instead of using cutlery.
Premade Bhujiya ri kadhi kachori
We all love the idea of eating Kachori at our local chat places. But what we can get at Sattvam, added with the presentation & richness of ingredients, is hard to find anywhere in the city.
Main Course
Dahi Gatta, Sangri, Missi Roti, Baajre ki khichdi with Imlana & Raabdi, Papad Mangodi Pulao, Kheere Ka Raita, Kanji K Pakodi
There are multiple dishes that are also part of the main course making it completely an over-whelming experience. But all along one can notice that the meal does not feel heavy on stomach as its Saattvic.
I had the Missi Roti that was perfectly made along with h Dahi Gatta & Kher Sangri. Baajre Ki Khichdi is also a must try at the Sattvam as it got this unique flavor of Baajra. And it comes topped with ghee that make it yummy treat while eating. The final dish before heading for the desserts that I had was ‘Paapad Mangodi Pulao’. A dish that comes with crisp bites along with the soft papad mixed with rice.
Mithai
Taal Makhane ki Kheer, Meethi Mawa Kachori, Rabdi Malpua, Paan Kulfi
The final leg of meal that can never be missed at Sattvam. There are desserts that will make anyone feel like they are on Cloud-9 after consuming every bite. My favorite among these was the Paan Kulfi that’s very tasty and I ended up eating 2 portions of the dessert.
Final Thoughts
This was one of the best meals I have eaten in a long time. The meal was very wholesome, yet it was not heavy on my stomach. There is not a single dish that I could find fault in as it was just perfect in terms of presentation and flavouring. The Shekhawati Food Festival at Sattvam is on until 17-Nov but I am sure people will want it to repeat very soon. Without a doubt I can say that it’s the best Sattvic meal I have eaten and recommend this to one & all.
My rating for the place is 5/5 without a aorta of doubt. Rating in other departments.
Food – 5/5
Ambiance – 5/5
Drinks – 5/5
Service – 5/5
The price of the buffet at JP Nagar & Sadashivnagar outlets is INR 860 AI. Whereas the same at Whitefield is INR 760 AI as introductory offer.
![Zomato]( "Recensione")
Sattvam presents FLAVOURS OF RAJASTHAN a Shekhawati food festival which is happening from 8th - 17th Nov is the best place in town to have an exclusive authentic Rajasthani food.
This food festival is happening in all the branches of Sattvam and we visited the JP Nagar branch. The food festival is special curated to portray the best dishes from Shekhawati which is located in Rajasthan.
They have a wide variety of dishes that one can try and we tried out their signature dishes like
Boondi Choorma - welcome dish
Bel Ka Sharbat - welcome drink
Main platter starters-Kacchhe kele ki tikki ,Chawal ka dhokla, Mirchi Bada,kalmi Bada
Main Course -Dahi Gatta
Sangri ,Missi Roti , Baajre ki khichdi with Imlana & Raabdi , Papad Mangodi Pulao, Kheere ka raita, kanji ki pakodi
Moong dal ka Dahibada
Mithai (dessert)
Taal Makhane ki Kheer
Meethi Mawa Kachori
Rabdi Malpua
Paan Kulfi
Over all the food was excellent each dish had iys own flavour and note and after having so much we dint feel heavy , thanks to sattvik food style of cooking.
Do visit this place to enjoy Sattvik shekhawati food and relish in the joy of the falvours !!!
price of the buffet 750/- to 850/-
Sumukh Vishwanath(Tummy On Fire)
+5
The best place to experience the Buffet and fine dine restaurant with global cuisine dish.
But to have the Authentic Rajasthani cuisine, this is the best time to visit as the restaurant is hosting the Shekawati Food Festival till 17th of this November.
They are serving the best authentic food of Shekawati, place from Rajasthan.
Food festival serves the best authentic food of the Rajasthan and have a very wide range of variety in their menu.
1. Boondhi Churma
2. Bel ka Sharbat
3. Kacche Kele Ki Tikki
4. Chawal Ka Dhokla
5. Stuffed Mirchi Vada
6. Matthi ki Chaat
7. Dahi Gatta
8. Sangri
9. Moong Dal ka Dahi Vada
10. Taal Makhane ki Kheer
11. Methi Mawa Kachori
12. Paan Ka Kulfi
13. Malai Kachori
14. Jalebi and Rasmalai
15. Dal Batti Churma
16. Dry Fruits Churma
17. Chandan ka Sharbat
18. Kadhi and Kachori
19. Missi Roti
And 20. Kichdi
The menu have the rich food of the Rajasthan, quality and taste was the actual highlight of the place.
Especially the Churma had the dry fruits and the original kesri which gave a big heads-up to start the meal.
When it comes to Dal Batti Churma, dal was perfectly cooked and was amazing.
Kadhi Kachori had the tangy flavour with the rich and authentic kachori of Rajasthan.
Coming to desserts, Jalebi and Rasmalai, Malai Kachori and Paan Kulfi was the highlight of the desserts which was rich in nature and gave the best flavour to the taste buds.
Bel Ka Sharbat and Chandan Ka Sharbat was the best one and heard the the real edible sandalwood is put in the Chandan ka Sharbat.
Warm welcome and the hospitality was really good and impressive.
Very soothing and attractive interiors.
Apart from the food festival, they have the wide range of varities in their regular buffet. This place serves only buffet and the highest number of dishes in the buffet too.
They are purely sathvik food restaurant and they serve food without onion and garlic.
This is a must try place for the best buffet and fine dine restaurant, also to try the Sathvik food.
Food was amazing and the service by Manonj was so damn good and the ambience was good
White Rice is not good. Should cook properly. Price is also too costly. 890/- for adults 😱
Sattvam restaurant offers a delightful experience for vegetarian food lovers. With an extensive buffet boasting over 60 delicious dishes, from tempting starters to delightful desserts, it's a feast for the senses. Their diverse menu includes pizza, pasta, ice cream, and chats, catering to various cravings. The warm ambiance and attentive staff enhance the dining experience.
I recently dined at Sattvam JP Nagar in Bangalore and had a wonderful experience. The food quality was undoubtedly good, offering an extensive variety of options, so much so that it's impossible to try everything in one visit!
The desserts, however, were a definite highlight, truly delightful. Considering the pricing at 850, it's a bit on the expensive side, especially for the taste. It's still an excellent place to visit with a larger group of 10-15 people, and the cleanliness and hygiene standards were very impressive. I would recommend giving Sattvam a try at least once, especially if you appreciate a wide selection of dishes.
![5]( "Recensione")
Main Course: Delight in a diverse Jain culinary experience with an array of Sattvic main course options, carefully curated for a satisfying and balanced meal.
Desserts: Indulge your sweet tooth with an enticing selection of Jain desserts, showcasing the richness of Sattvic flavors.
Live Counters:
Relish the freshness at live counters offering custom-made pizzas and pasta, ensuring a personalized and delectable dining experience.
Table Service for Starters:
Enjoy a seamless dining experience with starters served at your table, providing a relaxed atmosphere for you to savor each bite.
Chaat Varieties:
Dive into the vibrant flavors of different chaat varieties, perfect for varied palates and social gatherings.
Friendly Staff:
Our warm and courteous staff ensure a hospitable environment, making your dining experience not just delicious but also delightful.
Ambience and Seating:
Ambience: Immerse yourself in a tranquil setting that combines modern aesthetics with a touch of traditional charm, creating a soothing atmosphere.
Seating Arrangement: Thoughtfully designed seating arrangements cater to intimate dinners as well as larger gatherings, ensuring comfort and a sense of space for all patrons.
Must try their Pani poor and variety of salads, the spread of desserts were also awesome. Pizza and pasta were average, dhokla, soup, noodles were not up to the mark. Their live counter service was average.
A Great Restaurant with unique dishes, it is a paradise for Vegetarians.
Visited here with my Family, my parent's and kids loved it a lot, the starters and soups are bought to the table, remaining all is prepared fresh and hot.
The service is really great, would like to Thank Subanna and team for the great service, they identified that my Son had his birthday and got us the surprise cake.
They have good attention to detail to tables, to make sure customer's are comfortable.
Would recommend for everyone to try this restaurant out, it's awesome.
Rakshitha Vishalakshi Aswath
+4
Some food can be better - the honey cake is very bad to taste, the kala katta ice come was served in a flat surfaced cup and not a bowl which made it difficult to eat. Ice cream can have more flavours.
Starters were very good. Some food were served in a very creative manner. Nice hospitable chef who greeted all guests.
All food are without onion and garlic.
Highly recommended restaurant if you are looking for a great sattvic food, top notch ambiance, speechless service. Their buffet spread is a WoW 🤩 We had a mommies night dinner outing planned here and it was a blast with Yumm food and a fabulous experience as an overall. Must must visit.
Such lovely ambienc and tasty food with lots of variety to enjoy from south north to pizza and desserts. The staff is too friendly and its comfy fr kids and elders.
I was here for my lunch Along with my colleagues. This is a pure vegetarian restaurant and Jain options also available. Quite decent spread.
They serve soup and starters at the table itself as its only buffet option.
Enjoyed the food. Huge dessert variety along with chaats. Mix of north indian and Chinese spread and some pizza etc. Enjoyed...!!
Here it's all about Sattvic Food (VEG ONLY).
Ambience is good. The staff here is very friendly and helpful.
Located on the 2nd floor. The washrooms are on the 3rd floor, which is quite strange.
Coming back to food, it's on a different level and feel, lots of options to choose from. Roti's, soup and starters are served on the table, rest its help yourself system.
Basement parking is available, lift is available from here till the 2nd floor which is quite convenient.
Overall it's highly recommended and cost wise it's decent for the quality and hygiene they maintain.
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