This is really an amazing place and I was surprised that I hadn't known about it earlier. Absolutely delicious food, great ambience, great service, and located in an easy to reach and beautiful part of Bangalore. We really like the Awadhi cuisine and so this place was a great find. Absolutely enjoyed all items we ordered, and some of them were the best I had ever had - Kakori kebab in particular. Highly recommend at least these: Tamater dhaniya shorba, Kakori kebab, Murg tikka mirza hasnoo, and lamb biryani. Our server (Aabid) was also very friendly and helpful in suggesting dishes.
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This place is a hidden gem in the locality of vasant nagar. The place appears to be like an old heritage house converted to restaurant and they have retained the essence of the place.The ambience is tailored perfectly to suit the cuisines. Though the entrance to the restaurant is not clearly visible on the road, once you enter the place it literally transports you to another place, another era - again perfectly tailored to complement the cuisines to the max limit.
It also has a central courtyard which goes well with the place and enhances the dining experience.
The tamatar dhaniya shorba was simply heavenly and is a recommended dish for elderly people.
The main course, we ordered palak paneer and bharta, both were classic and tasted very good. I especially loved the presentation of these two main course. The breads were plain parantha and what was surprising was the lehsuni naan was very thin and made it crispy. I would definitely recommend it.
Overall it was an amazing fine dine with perfect ambience to spend some quality time with family.
Had chhach, galauto kabab, sur murg tilka, sheermal, laal maas, tariwala chicken, warqi parantha, dum ghost biryani, phirni and shahi tukda
As name suggest, this was actually a FEAST!!
Everything from ambience, service, taste, food quality is amazing. 5/5
Naveen Suresh (Bangalore Epicure)
+5
Awadhi Cuisine is one of the most talked cuisines in India. The origin is from Lucknow. The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East and Northern India with the cuisine comprising both vegetarian and non-vegetarian dishes. The cooking techniques are influenced by Mughals, hence all the dishes are made with rich spices and saffron.
Yudhajit Bhattacharjee
+5
An exquisitely regal affair! That's the first thought that comes to mind as you enter this place. Draped in royalty, right from the sitting arrangements to the vintage pictures in the walls, the chandeliers, the potted plants, the lanterns by the tables and the staff waiting on you, the grandeur of here is the first thing that enchants you. Opened for less than a year, this place which once was a part of the Royal family of Bangalore, carries the pomposity and poise forward through the general populace now.
Next comes the food. So we ordered Murg sufiani kebab and Galwati kebab as starters. Mouth watering, to say the least. The Murg kabab was well cooked and the Gilawti kebab, true to its name just melted in your mouth. Each spice in its rightful proportion, and the aroma of ghee wafting all over the dishes. The dishes certainly help in ushering your stomach for more.
Next, for main course we had Dal Makhani, Roomali roti and Mutton Biryani. This was hands down the best Dal Makhani I've ever had. Such thickness, consistency and a tasteful delight is a rare find. We loved it so much that we ordered it once again. And the best accompaniment to go with it was the soft and luscious rumali roti. Served with some onions, and this entire meal just makes your heart melt and takes you down the streets of ancient Avadh. Next, was the Dum Gosht Biryani. Each grain of rice served with succulent pieces of mutton, you wouldn't feel full even after a plateful of the serving. And the creamy Burhani raita efficiently enhanced the taste of this delicacy even further.
Finally, for desserts we had Shahi tukda and Phirni. The Shahi tukda was a tad bit sweeter than usual. The Phirni was quite creamy and the texture was beautiful. A satisfying bookend to a complete meal.
We were pleasantly delighted with the packet of chikkis at the end of the meal.
Vinay Nagaraju (WOMP: Whats On My Plate)
+5
Awadhi Cuisine claims its birth from the city of Nawabs, Lucknow. These Nawabs were from a distant land called Persia and they came to this country as Deputies for Moghuls and ended up being kings ruling the kingdom of Awadh. These Nawabs had a very lavish lifestyle and were used to a particular style of cooking which involved in No Oil but just Ghee. Fruits & Dry Fruits were the other prominent ingredients on the list. In Awadhi food aroma plays an important role & hence Gulab Jal (water) & Kewda, saffron plays a vital role.
Detailed post on blog http://wompindia.com/feasting-like-a-nawab-at-fic/
This place has a very beautiful ambience . We were craving for some really good Dal Makhani and roti that day . This place serves one of the best Dal Makhani in city. Known as Dal -e-Dum. It is super creamy full of rich flavors and heavenly delicious . Along with it we ordered Roomali roti and Galawat ke Kababs . They served the Kababs with mini parathas and it looked super cute . Kababs were amazing . It was well made with perfect blend of spice and meat which melted in mouth . If you are a fan of North Indian or Awadhi cuisine , this place is a must visit. We would surely go back to try their other dishes .
Never judge a book by it's cover, that sentence proves here. We were very hungry and finally we have found a very old structure where just a board was shown as feast India Co. First we though, will it be good? We have found out the menu is slightly bit expensive, but when we taste, we just got flabbergasted. The Chicken and lamb of the biryani is very soft and very delicious. The biryani was not dry, and very delicious. We have ordered for mocktails also, which is also very nice. Please come, and taste the food, it looks expensive but totally worthy. Me and my friends will definitely going there again.
Delicious food, excellent service, Great variety of north indian food. The ambience is also very pleasant with plants and elegant seating. Absolutely loved it.
Great ambience for the ones who are into history and heritage.
We tried multiple veg dishes, hara bhara kabab, galauti kabab, paneer tikka achari, some mushroom starter, all dishes were perfect
Starters didn’t leave much space for main course, but since the starters were so good, we decided to try veg do pyaza with lachcha, lehsuni, and tikona prantha ... breads were really good, veg dish was awesome.
For desserts, must try their phirni, one of the best I ever ate. Comparable to the famous phirni from kesar da dhaba from Amritsar.
A bit on the expensive side but an experience worth having.
Lovely place - soothing classy ambience, great food - reasonably priced , you won’t find a place like this in town. The Dal Dum ( Black Dal) was delicious and so was the Warqi Paratha . The paneer was soft and fresh. The Desserts of Shahi Tukda and Phirni was yum. Service was prompt. The Menu is excellent for Veg and Non Veg
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We were very tired of summer heat and hungry when we reached this place and were very delighted to see the calm ambience. There were less crowd so it was very peaceful. It was very neat and well organised. We were greeted well by the staff. We ordered biryanis and prawns. The price was bit on the higher side but considering the ambience it was worth it. We enjoyed the food alot and I give five star for the food. Both The veg and chicken biryani were perfect and very tasty. Since there was literally nobody in the restaurant the waiters had nothing to do after serving. So when my friend was still eating a waiter came and took her plate even without asking. Probably he assumed that my friend finished eating as she had kept her hands down but that is never a reason for someone to clear the plates which was very rude. We didn't say anything as my friend had little food left on her plate so she let it go and I told her to eat something from my plate. After a while they gave a finger bowl to her. We were engrossed in talking and after two minutes the waiter came again, took the finger bowl and went even before my friend used it. This time we got annoyed and I had to raise my voice for this. This experience made us feel that they wanted us to go soon, I know it might not be intentional but who clears plates without asking ? It's a simple manner which everybody should know. And there was no reason to hurry as there was literally no one in the restaurant and we didn't even take more time to eat.
I would have rated five star for the over all experience otherwise. We told them to ask and may be they won't do it again.
Went to The Feast India Co. On the occasion of a colleague's farewell..This place on Cunningham road is very near to my office and trust me it's really difficult to trace out so better visit via GPS..It's beside Accenture office opp. to Karnataka cottage industry office...
We were there for lunch and started with Zafrani Shorba(Chk) and Tamatar Shorba (Dhania) which was just yummy..we had Chicken Galauti kabab which was awesome and highly recommended..if you are in this place you must try this out..We also had Chicken till which also was very well cooked and Yumm..in main course we had Chicken and Mutton biryani..Everything was just too good and perfect..The price is little on higher side and portions not that big but trust me the taste covers it's all..completely worth..
Service too is good and have no major complaints..we were in a little hurry because we have to be back to office but otherwise it was ok..Cheers Feast India Co. Team..pls continue serving yummm food!!
For today's lunch , we were in for some delicious Awadhi food at Feast India Co. The entrance to this restaurant (from the road) is dull and totally non fancy but as you walk further you notice a lovely garden which will lead to the restaurant's main entrance. The restaurant seems to be set up inside which was once a traditional bungalow, we occupied the table at the courtyard which was so peaceful. We relished the Peshawari Prawns, prawns were perfectly tandoored with a slight hint of crunchiness yet tender flavourful meat as you bite into it. Our cravings for dessert were fulfilled by Shahi Tukda, unlike the usual, this one was not crispy , the bread was super soft and was covered with a generous coating of rabri and showered with pistas.
Feast India company as the name suggests is definitely a feast on offer..
Would rate the overall ambience a very high 4 simply because of the old world charm the building has .
Food is also avery high 4 or close to 5 ..dal makhani is must try
Recommended highly
Please like east India rarely disappoints, in proximity to the commercial area this remains the safest & good bet for all the office goers celebrating/obliging their guest. Bit on the higher side on the prices but ample portions served. Both veg and non-veg can really relish almost all the items on menu. Ambience is something which really surprises the visitors as it's a old bungalow converted into a eatery
It is 3.5 stars kind of place. Very good ambience. We ordered stuffed mushroom and sur murg kebab and both were mind blowing. In the main course, we had awadhi curry and choozay makhani. While choozay makhani was good, we were bit disappointed with Awadhi curry. We also had pan kulfi which was amazing. Nice place, must visit once at least.
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It was our Valentine’s Day lunch date and the husband wanted to surprise me with sumptuous feast and he chose feast India co.
Food- Let’s start with the food which we ordered
Kakori kebabs (Lamb kebab minced with Indian spices, it apparently melts in your mouth)
Warqui Paratha(This light and special paratha is made out of flour, milk, sugar and saffron, goes well with the kakori kebabs)
Sur Murg tikka- The chicken is so well marinated in spices and very delicious. It was cooked to perfection
Kaju Naan( I expected this to be like kaju Katli where the kaju is pasted and made desserts out of it, I thought they would have used the Kaju ka paste in the flour and thus Kaju Naan, however, it was our regular Naan and kaju on top of it)
Dal-e dum - The Dal was heavenly! Spices were perfect and the pairing with Kaju Naan was like match made in heaven
Dum ki gosht biryani- This dish did not meet my expectations, the mutton pieces were not cooked very well and it also didn’t taste as if it was fresh Mutton. I expect better Mutton biryani for 495!
Shahi Tukda- Well balanced with the sugar content, yummy
Ambience- This place is just 1 year old, however the building is 96 yrs old. This place is tucked in Cunningham Road. The ambience of the restaurant is very much like a home, very homely and pretty elegant with the old world charm chandeliers, carpets etc
Customer service-Impressive customer service, thumbs up 👍
Value for money- Moderate to Expensive
This place is really nice and quiet place. The staff are really kind and helpful. The food is just outstanding!! We ordered the Chicken Tikka and it was superb! The chicken was very soft and we'll marinated. The mushroom was full of flavour. And the Kung Pao Chicken for main course was filled with flavour. All in all this is a very nice and cosy place for a good dinner!!
This place serves the best Kebabs I have ever had! Can't put in words the flavours and tenderness of the kebabs. We tried 4 different kebabs and I can't recommend just one because all 4 were insanely succulent. Mutton Sheek kebab just melted in the mouth. I had Badami Shorba which was simple and flavourful. For main course we tried Lal Maas and garlic naan which was delicious. After having tasty kebabs I had to try their biryani, and it was not disappointing though not the best I have had. 1 dish which is must have here is their phirni 😍 place is quite and plays good soft songs. Ambience is pretty and it is a home converted into restaurant. The dishes are expensive but this is a must try place in Bengaluru.
Food 5/5
Ambience 4/5
Service 4.5/5
Price 3/5
This is an old bungalow covered into a restaurant, it has been restored really well which makes the ambience amount the best I've seen.. the high ceiling makes it airy, I'm sure a hot summers day will also be nice without air conditioning
The service was prompy and fast, the food was tasty and not too heavy
You can order from fat Budha as well so gives you more options
I'd certainly recommend it
To start with :
The Ambience : Tucked in a beautiful house parallel of Cunningham road with no sound of traffic.
5/5
Parking : valet
5/5
Food :
Soup : we ordered 3 different soups. They were good
4/5
Starters : we ordered 4 starters, 1 mutton, 1 prawn, 1 veg and 1 chicken.
The chicken was the best wrapped in a egg later perfectly cooked. However the dishes lacked salt
4/5
Main course : we order 1 chicken and 1 mutton biryani with daal-e-dum (dal makhani). The pieces of meat were not that tender in the rice items. Daal makhani was good. All lacked salt. But it was not a big deal. We just added a little.
4/5
Desert : we ordered 2 shahi tukda. It was really tasty.
5/5
Overall : Amazing experience, will surely visit this place again and recommend you all to try.
4/5
The saffron soup oldies can have as not spicy . Tomota basil shorba yum in this cold weather. Triangle Paratha soft as butter. Gulati kebab(lamb) smooth flavoursome. chicken butter masala smooth again with soft chicken.
Very good and fast service and quite place.
Being a vegetarian i was spectical about this place. But the food was amazing and delicious. Definitely recommend to try the veg kebabs and desserts. Ambiance reminds you if French Villas of Pondicherry .
Pavanjit Singh Dhingra
+5
They have got everything right here
Each dish is distinct and perfectly made
The kebabs, curries, rotis and desserts were just perfect
Highly recommend this restaurant
An Aristocratic bungalow once occupied by the royal family of Saurashtra now converted into an elegant restaurant. One cannot judge from the quaint entrance the grandeur it beholds. You can see artifacts as old as hundreds of years still adorning the decor of this place. Be it the silver chandelier, an artistic vase, handcrafted carpet and legendary paintings on the walls…. this place carries an old world charm in itself.
Awesome food and exceptional ambience. A must try place. Little bit difficult to find this place but worth giving a try. If you are a foodie don’t miss this place.
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This place surely deserves a tag of being a ‘Hidden Gem’ in Bangalore and should be on the must visit list of all the foodies. In case you have no hint why Awadhi food is so popular or what it stands for, this place should be able to answer a lot of your questions.
This was not food, it was an Experience.
The Place is a little off the busy roads close to the Accenture office on the Cunningham Road ( check Google maps).
Coming to the food that I tried:
🍽️ Zafrani shorba- Started off with a light and rich shorba with some freshly diced vegies and flavored with saffron
🍽️ Shami kebab: What great flavors and softness, it just melted in the mouth. Made from Chaana dal and served along with ulte tawe ki roti, this one was just outstanding.
🍽️ Phool aur phalon ke lamhe – Vegetables and fruits grilled to perfection and marinated with some great Awadhi pickling spices and mustard. You might forget the ones you have had earlier.
🍽️ Sheermal kind of paratha flavored with Saffron with dough done in milk (has tinge of Sweetness). Goes Perfectly with meat and tastes heavenly with Dal makhani
🍽️ Warqi paratha Thin layered paratha, crumbled as it is baked -- Just delicious
🍽️ Dal-e dum: Dal Makani (as we know it). This has to be one of the best flavored dal I have had. All the spices were so subtle that I could not feel anything overpowering the other and then the flavor of ghee….Heavenly
🍽️ Roomali roti- Thin and fresh as it ought to be. Not chewy as you would find at most of the places
🍽️ Do Pyaaza- Soft and Fresh panner with thin chunks of onion and evenly balanced spices….ahahahah…
🍽️ Subz Biryani- We ended our main course with the biryani and I made sure I finished the last grain of it
Tried some of there deserts and they were as yum as the main course. Do not forget to try there Phirni and Chana Dal Halwa.
Already planning my 2nd Visit
Cheers
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I, somehow have a huge crush on Slow Cooking techniques when I was trying Dal Makhani, Iran chai and Kebab at home and one thing I totally loved while cooking this cuisine is the way spice leaves its flavour and becomes so fragrant and subtle after a long cooking, which changes soul of the dish..!!
Awadhi Cuisine adopts a lot of Mughalai slow cooking techniques in making Kebabs, Kormas, Rotis, Desserts what not and as it is Mughalai Cuisine is the Royal, delicate, rich and majestic cuisine inspired by Mongolia and other central Asian countries..!!
Coming quickly to the point, this subtle cuisine has come to Namma Bangalore at a 95 Year old Vintage House with all that " Old House Smell" with all those Vintage collections and some classic Shehnai ( When we were there) music in the background at Cunningham Road Bangalore and is called as Feastindia
Along with Awadhi specialities some famous Northern Indian Delicacies are also added in the menu..!!
This place welcomes us in a classic UP style Bhel which was traditional and warm..!!
I started with an Aromatic delicate Zaffrani Shorba, Veg Shami Kebab was served on a thin roti and we are asked to eat Kebabs to eat along with malai special roti to add up the base for those success this mouth melting Kebabs - Was Outstanding..!!
Phool aur Phalonke Lamhe was again grilled Fruits and veggies on skewers and was very good..!!
I must talk about the breads I ordered before explaining the Main course. I totally totally was Mind Blown by tasting their Sheermal Roti - A classic prep in Mughalai and Awadhi Cuisine..!!
I personally have tasted couple of Baked Sheermals in Mosque road during the Ramadan times but this is made in special Iron tandoor and as far as I have understood is the Cream of Milk, Sugar and Saffron flavours made the top most layer completely " A door to Zannat" and warm and soft inside - Extraordinary and Wonderful MUST TRY
And another Jewel, Warqi Roti - I understood one thing was it was super flaky and tasty - My enthusiasm just rushed to know how is it made exactly to bring the texture and that's how I came to know how exactly it is done on the reversed hot pot to bring the flakiness and I was completely convinced..!!
Now comes Roomali Roti - it was light and here it is made of wheat ( Generally by Maida) - Which is a wow
Lehsuni Naan - Naan wasn't soggy and was thin - Loved it
I quickly ordered Dal Makhani, Paneer Do Pyaaza with those gorgeous Breads..!!
Sheermal and Dal Makhani
Sheermal and Do Pyaaza - Combinations which are made for each other - Heaven..!!
Awadhi Biryani - No words to explain 💓
Coming to Desserts
Phirni was non- grainy and rich which is good..!!
Shahid Tukda and Chana Dal Ki Halwa were good too..!!
This place is an experience not to review/rate..!!
The Best Awadhi I tasted till now 💓💓
5/5
#SakhiRavoorDiaries
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A fine Saturday afternoon, post a trip to Lucknow, I happened to visit this place for lunch considering I was still not over the Lucknowi food, this place treated my taste buds really well! There are not many places serving Awadhi cuisine and this place does absolute justice to the food. The ambience has the old heritage vibes considering its a 95 year old property which has been restored in the form of a restaurant but the aura of an old heritage home remains with details in everything.
We started off with the subtle Zafrani Shorba and loved it. The veg Shammi Kebabs and Phool Aur phalon ke lamhey was what my vegetarian friends had and they were impressed. I could not wait for the Galawati Kebabs and as soon as it arrived, we finished it in a jiffy. Just the way they should be, melt in mouth and so delightful. The chicken Tikka Banno and Rudaoli were good, with the chicken marinated brilliantly, bursting with flavors,which could be felt in every bite. And then we relished the Sheermal, which is a saffron-flavored flat bread made like a naan but with warm milk. How we loved it! The Dal-e-Dum, Chooze Makhani, Paneer Do pyaaza was what we had for main course with the Sheermal, Warqi Paratha, Lehsuni Naan and Roomali Roti. The Murgh Biryani came next and we relished it, such succulent pieces of chicken in the biryani with all the flavors was an absolute delight! The main course was a brilliant affair.
Moving to the desserts, we relished the Phirni, Chana Dal Halwa and Shahi Tukda! It was all beautiful, such deliciousness.
The service was really prompt and yes, the pricing isn't steep and won't burn a hole in your packets. Definitely, paying a second visit.
Thumbs up!
Ajay Arora (foodntraveldiaries.in)
+5
Awadhi Cuisine is all about richness and flavors influenced by the Mughal era and is synonymous to what we call as the Lucknowi Food ! There are hardly a few places in the city of Bengaluru that one gets to taste Authentic Awadhi fare and Feast India Co is one of them. Tucked away in the quaint locality of Cunningham Road, this restaurant is owned by the same folks who manage the ‘Fat Buddha’ and is next door to it.
Nice ambience and good food ; it's in Cunningham road mid of the busy street ; silent place to enjoy a wonderful dining experience; Gulab Jamun Must try
Authenticity is missing in our very own local culinary and this place redefined it for me. Ambiance is magnificent with converting old building into restaurant and detailing even in restroom like I literally felt to spend more time there. Menu is authentic Awadhi cuisine. Zafrani shorba was soothing, Seekh niloferi just melted in mouth and must try here is Sheermaal which is safforon flavored flatbread. For dessert do try Khubani ka meetha. Overall hit this place for royal experience of food and ambiance.
Visited this place today with a bunch of friends and we all fell in love with it. Cheers to the beautiful ambience and mouth watering food it has to offer!
Not to forget the greens that add to the beauty of this place. Run by Mr. Ashish, who's very friendly and sees that you have thoroughly enjoyed the food.
Great ambience and excellent food, you can make out the quality of produce and cooking process from the sensory experience. I would put this on any to-do list for Bangalore; go, let loose and enjoy yourself, we definitely did.
Uniquely curated Authentic Indian menu. Each dish was soo perfectly made. Special mention about their Dal makhani, the best I've ever heard. They have a wide variety of breads from various regions, each of them is worth a try. Will defenitely rate this as one of the best Indian restaurant in the city.
A beautiful, green, old bungalow and warm bungalow converted to a restaurant. If you feel like having amazing Awadhi cuisine and be pampered with great service - this is the place to be.
For starters, we had galawati kebab and chicken seekh with wakhri parantha, roomali roti and Tikona paranthas alongwith chicken bundh curry.
Would definitely visit this place again :)
If you want to taste avadhi cuisine then this is the place you should go for hog. The place resembles a haveli and there is very less car parking. However their kakori kebab, galawati kebab melts in your mouth (literally). Everything is made up of pure ghee. You should try their biryani and parathas as well. Simply mouth watering
Awadhi food is not about masalas and chillies. It's about the explosion of flavors and subtility.
1) Melt in mouth Galouti kebabs (they have vegetarian option too! Phenomenal taste!)
2) Paneer Tandoor
3) Awadhi chicken biryani (less heat, and more flavors of saffron and whole spices)
4) Shahi Tukra; that looked like a 'chaand ka tukda'.
5) Badam shorba ( amazing balanced flavors burst in the mouth) you know it's pure when you taste it and offer that your baby. 👍🏽
Awesome food. Quaint place. Very warm host. You can't ask for a more relaxing dine out with family or friends. Would highly recommend and go back again for sure
Probably the best Indian food I have ever eaten. There is no dish on the menu which is not 5star. A must visit. The attention to detail and the passion for the food is phenomenal.
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Feast India Co. is where you want to take loved ones for a relaxed, classy, and delicious Indian meal. Sharing it's space with the equally-charming Fat Buddha, this restaurant offers a refreshing take on Indian kebabs, curries, and breads without the cliched topis, cummerbunds, and nawabi portraits scattered all over the place.
For lunch, we tried the Hara Tawa Kebab, Nimbu Tulsi Chicken Kebab, Nan, Gilafi Kulcha, and Paneer Lazeez. The starters were simply brilliant. The Hara Tawa Kebab was leagues ahead of the average Hara Bhara Kabab from a neighborhood 1947 or Mint Masala. The chicken was melt-in-your-mouth soft, albeit the marination didn't taste heavily of either lemon or Tulsi; tasty but it didn't fit the description. The breads were great. There's quite an assortment to try and neither the Kulcha nor Naan gave any reason to complain. The Paneer Lazeez was the slight disappointment in an otherwise fantastic meal. The gravy was tasty and the paneer soft and plentiful, but it could have used the bite of a few additional vegetables.
There's valet parking too, which helps considering that space for self-parking is limited. So if you're the kind of person who enjoys the ambience of the Jayamahal Palace Hotel, you'll love dining at Feast India Co. Note that there's no alcohol served here. So it's really all about the food!
Amazing bangalore weather with rains and mist outside and you are in this colonial bungalow having the great feast laid out
Would be tempted to teleport yourself to believe what nawabs or brits would be eating at one of their hill retreats .. Shahi awadhi cuisine at its best. Mouthwatering dishes.
The biryani had so much ghee that it's like a Mysore pak biryani !
Superb place !!!
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This was the most amazing place I have ever visited.... It is set up in a 95 year old bungalow..the food is just amazing...
Imagine meat melting in your mouth in just 2 chews...
Can't right!!!... I know... But it's true...
They serve the royal food...
The place is sooo calm... So beautiful...and cozy.. No disturbance... Amazing place... Can't get over this wonderful experience..waiting to go back again...
Celebrated my parents anniversary there... And it was crazzzyy...
And the person who is responsible for this is a gem of a person... Gave a tour about the place.. And the service was amazing..
***NOTE THIS PLACE DIDN'T GET RATINGS CAUSE PEOPLE GO BUT FORGET TO RATE IT***
TRUST ME THIS PLACE IS AWESOME... MUST TRY FOR ALL.... YOU WILL FORGET WHAT MEAT TASTES LIKE ❤️..
Food --100/10
Taste--100/10
Quality --100/10
Experience --100/10
Value--100/10
Ambience --100/10
Service 100/10
..i am not over exaggerating.. This place deserves it.. U can go through my other reviews..I always give my honest opinion.. And place deserves this rating..
Hats off guys.. Aways maintain this.. And never dilute anything..all the best 👍
Visited for lunch on a working day. Not easy to locate but worth the hunt. Located in a beautifully restored bungalow - it takes u back in time. Truly amazing ambience - worth visiting just for that experience. But wait that's not all. We received a warm welcome & led to a table. Choice of outdoor & indoor seating is there. The waiters are attentive but mutiple people checking with you can be distracting. The food takes this place to another level. Had the galouti kebabs & Bengal fish curry. The galouti is truly spectacular - just melt in the mouth awesomeness. The Bengal fish curry is delicately flavoured & cooked just to perfection. No overpowering mustard flavour. Rounded off a great meal with some warm Gulab jamun which ended it on a perfect note. Very much recommended for a good unhurried meal. The galouti is a must have. Reminds one of Lucknow. Only drawbacks are lack of parking & confused waiters but the chef deserves all possible praise.
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Melt in your mouth Awadhi cuisine straight out of the Royal kitchens! A quiet Saturday lunch turned out to be an experience to remember not just for the food but also for the history that is celebrated in the authentic recipes at Feast India Co.
From the first step that you take into the Restaurant that is housed in an imposing 100yr old historic home with its high ceilings and open courtyard, you’re instantly transported to the grand villas of yesteryear - a perfect setting for the meal to come. The menu itself is a celebration of Awadhi cuisine carefully assembled by the foodie owner, Ashish, after much research and trials.
Ashish narrated to us how his love for food had taken him repeatedly to Lucknow to roam the streets for a taste of authenticity since his younger days. Having experienced some of the best Lucknow had to offer, Ashish decided to bring Lucknow to Bangalore. To make sure he got it right he’s not only transported the recipes but brought along the chefs, vessels and array of tandoors & tawas! The result is cuisine that holds up to the legends like Bukhara and Royal Afghan, and even surpasses them in some ways.
The meal itself was, to borrow a well used term, Finger Licking Good (please use your hands to get the best experience)! We were told before we began that if the food didn’t melt in our mouths then we should send it back. Everything melted and rather than send back we were anxious to take home portions for another taste later. The Hara Bhara kebab (veg) and Bhunna Chicken were spectacular and perfectly spiced. These were followed by black dal slowly cooked for over 24hrs, matched by silky, Sheermal bread (this combo was a revelation!). We couldn’t spare any room for dessert but can’t wait to go try the Phirni the next time.
So, if you’re looking for an experience to remember and Awadhi food as it was meant to be enjoyed then make your way to the Lucknow of Bangalore at the Feast India Co.
This is a quiet place set up in an English bunglow...hence the name! I must say very pleasant set up...they need to work a little more on their ambience...ordered kakori kabab, chicken mirch korma, galouti kabab, paneer tikka and palak paneer...it's just outta the world!! sorry no pics..paneer tikka served with yogurt dipped onions and mint chutney... nicely done!! palak paneer was fairly rich in cream...great taste with mild garlic...kakori was melting in my mouth and galouti was soft served on a roti...mirch chiken korma was spicy and tender boneless pieces od chicken cooked in brownish cashew gravy...word to describe the food...ROYAL!! Go for it ppl!!
I've been here a couple of times, at lunch time mostly. The food ordered just melts in the mouth, a little rich, but just so good. of course, we ordered only vegetarian. but never a wrong choice so far of visiting or ordering. keep it up!!
Must try : PHIRNI
EVERY DISH ORDERED MELTS RIGHT AWAYAFTER TAKING A BITE.
I visited here for lunch on a Tuesday noon.
AMBIENCE: beautiful and authentic 👍🏻
FOOD: Authentic delicious delicacy
STAFF : very polite and well trained
The best place for North Indian food in Bangalore. Newly opened but have been in the Industry with places like Fat Buddha. Value for money. Must visit for vegetarian and non veg food lovers.
Great great great food! The ambience of a royal mansion is maintained through the classy and subtle interiors. Superb hospitality! Each dish is explained in detail while placing the order. Everything that I have tried there has been great. Not a single complaint. Would love to go there over and over again. Dal makahn
i and Phirni are yummmyyyyy!!!
Visited about two weeks ago with family.Nice quiet place. Well maintained vintage villa and a lot of attention has been given to the decor. Has an old world charm. The staff are polite and courteous. One of the managers even gave us a tour of the whole place and explained about the cuisine very passionately. As for the food we felt there are limited choices when it comes to vegetarian food. The veg and paneer gravies were great. The vegetarian biriyani was alright but serving portions could have been better. The desserts shahi tukda, gulab jamuns and rasmalai were satisfying. Overall we felt it was a bit overpriced but a good experience.
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Hands down, the best aspect about a fine dining experience at the Feast India Co. is the ambience and the haveli-type setting. It seems to be a mansion turned into a fine-dining restaurant.
Have visited Feast India Co. on a couple of occasions for lunch. We received a very warm welcome from the staff and stewards and were comfortably made to sit. Sometimes, I felt the staff was overly courteous, but never mind. You get some 'muri' in a small jar to snack around till your food comes. There should be more of this, haha.
Coming to the food, the chicken starters (we had Awadhi Roast and Tikka Mirzaa Hasnoo) are amazing. Very soft and tender, almost melt-in-your-mouth variety, but not completely there yet. Flavours are really good. Tamatar Dhaniya ka Shorba is a must-have, really yumm. A couple of vegetarian starters are also decent.
For main course, we've had the chicken and mutton biryanis on both occasions. Though the flavours are there, we felt it was too rich. We could actually taste the ghee in the rice and it was quite greasy. We would suggest reducing the quantities of ghee used, for sure.
The prices are slightly on the higher side, so people like us would space out our visits to the Feast India Co. You should come in here for a good North Indian/Awadh lunch or dinner in a relaxed frame of mind (service is on the slower side), sit back and relax and enjoy the haveli-type setting.
Architha Aravindakshan
+5
Tasty food , awesome ambience.. if you want to enjoy your food in peace.. do come here.. We ordered chicken dish and trust me when I say the chicken literally melts in your mouth. The desserts are another must try.
All in all.. must visit.. Do not think about your calories.. the food is made in ghee 😀
Melt-in-your-mouth food! Only prepared in ghee so be prepared to load up on the calories but definitely worth the visit! Delicious flavours; they haven’t gone overboard on the spice levels so you actually get to taste all the flavours bursting in your mouth. Good portion sizes. Lovely ambience. Staff can be more prompt and quick with service. Otherwise excellent value for money!
This place is excellent! the ambiance is very nice and the food is just melt in the mouth delicious! I ordered the kakori kebab,chooze makhani,warqi paratha,lehsuni naan and shahi tukda. The kebab was so soft and delicious it just melted in my mouth the choose makhani was also very good with lots of butter which made it even more amazing! The warqi paratha also was incredibly soft and had a lot of ghee and saffron and the naan was one of the best naan's that I've had it wasn't like rubber which most places call naan it was so soft and delicious! And as if that was not enough I had the shahi tukda which was not the typical shahi tukda u eat it was a bit different but it was still very good and not too sweet! The quality of the ingredients are also excellent! And I definitely look forward to going back and trying some of the other dishes on the menu.
It feels like you're entering a really old palatial home of an honorable host, a colonial bungalow, perhaps.the food matches the ambience. We got to meet the owner of the place who told us that the food is Awadhi. They use ghee instead of oil which it gave the food it's melt-in-your-mouth effect. It was a pleasurable experience having dined at the Feast India Company.
We have been great fans of Fat Buddha since inception , and just had to try the new venture.
It was perfect --the food was delectable,the ambience really cool and the service very effecient without being intrusive.
We had two starters [the Galoti Kabab and a Chicken kabab] followed by Lal Maas and two types of Bread and a Kushka. Topped it of with a mouth watering Qubani ka Meetha.
Highly recommended! We are going back--VERY SOON!
We planned to go to fat budhha, but thought of trying this new place. Turned out to be a lovely surprise. Loved everything about this restaurant. The ambience is beautiful. The staff is courteous, the food is absolutely delicious. A must visit.
Amazing place... Like the ambience and food... Great chef, who would explain you the history and process behind different special food. Nice place for veg and non vegetarians.
Anjoo Aradhya Bahadur
+3.5
For the most authentic sheermal in town...head over there!! Very tender chicken kababs. Vegetarian food was ok. Interesting ambience. Could have done better with choice of furniture.
Best butter chicken(Chooze Makhani) in the world ... And I've had some great ones...
A very few of the pieces in it were slightly tougher to chew than expected but it was not enough to bring the experience down one bit.. An exception I'm sure.
A newly opened Awadhi restaurant in Cunningham Road , Just next to fat Buddha . It’s inside an old and beautiful bungalow . Interiors are very simple , nothing fancy , but quite spacious and airy . The central courtyard , though covered , is a nice place to have dinner . Food is very good , esp the dal and paneer . But , the quantity is quite less , just enough for 2 ppl . Esp since , most other Indian places offer a lot of curry / vegetable in one portion .
Service is good and quick .
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If you want to try delicious Awadhi food at a quaint restaurant amidst the hustle and bustle of the Bengaluru city, your search ends here.This place is right next to my office and I wish I had discovered it sooner. 😱😱😱Ambiance: oh what a lovely vintage feeling! I kept clicking photos of that property, which means the decor was over the mark. Guys, they also have a 16-seat private dining area for occasions.Food: delicious and seemed very authenticWe ordered for Kakori Kebab. When it was served on the plate, the fragrance of saffron and cardamom blew me away. You know the food is good when you can enjoy the smell of it even before tasting it. I knew it right away that this wouldn't let me down. Yummilcious kebab.Ordered for another fish starter and it was mind-blowing. I'm not even a fan of fish and it was so fresh and just perfect for my palate.Then came the zafrani chicken pulao. Oh, my! It was bland for me but it was cooked perfectly. Thankfully we didn't order for much as the portions are big and, you know what, everything is cooked in ghee. There is no use of oil and no wonder it was so RICH. I felt like I was having lunch at a royal place. 🙃🙃🙃Ok, then came the dessert. Shahi Tukda, yeh tune kya kardiya. This taste is going to be in my memory for a long, long time.Overall, the food is very comforting.Service: extremely courteous staff. The service was a bit slow; maybe that can be improved.Wallet factor: it seems a bit pricey, but worth once in a while. Easily it can be rated better than a five star.My search for Lucknowi food ends here. I'm going back there bcoz there is so much more on the menu that I want to try and also bcoz it's just 100m from my office. 😂😂😂 It kind of lives up to the popular phrase, "Muskuraiye, aap Lucknow mein hain!". It was indeed a happy discovery. 🙃🙃🙃
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The best meals are those which don't leave you a chance to click pictures which is why I just have a picture of the Phirni.
This place has a very beautiful colonial/haveli vibe to it, has a courtyard and is very spacious and beautiful.
The stewards are extremely courteous and give you a very homely feeling. I'm so thankful that I took their suggestions into account which brings me to the wonderful food I ate :
1. Gulfam Kabab - it's so soft that it melts in your mouth & you don't need to chew it ( authentic Awadhi food )
2. Laal Maans - Initially, I was so hesitant to try this but it turned out to be authentic Laal Maans with actual goat meat which was, again, extremely soft and I finished it to the bone.
3. Lahsun Naan - I have to mention this naan because of how flavourful, soft and crispy it was! It complemented the Laal Maans perfectly.
4. Phirni - I'm not the sort of person to try Indian Desserts but since I was so impressed by all the above mentioned items, I just had to try this.
I'm glad to say that it was AWESOME.
Will surely try the Galauti Kabab & Shahi Tukda next time!
Also, Mr. Ashish ( I hope I got the spelling right ) , thank you so much for being so genuine & polite! It was a great experience.
Lovely old-world-charm a la Haveli ambience. Unique menu list. But you need to discuss thoroughly with bearer before choosing a dish. Few items are excellent.
Especially try Dal E Dam and Dum Aloo Lucknawi if you're a veggie type like us ! It's outstanding.
Ambience is excellent, has a vintage look. It's peaceful and calm. Food is excellent and service is quick. The restaurant offers valet parking which is a big bonus. They offer food customization and make sure it suits your taste.. Good value for money though it's slightly expensive..
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Had visited Fat Buddha with colleagues in previous occasion and had chance to try out this newly opened Feast India in same complex under common management of Fat Buddha and must say it was a delightful experience.
It is quite a spacious place and food is simply excellent. Were told only desi ghee is used in all the preparations and probably that's what gives unique flavour and great taste. Here are few of the items we ordered that were liked by one and all. Tamatar Dhaniya ka Shorba (it was bit spicy and tangy), Dudhi Paneer Tikka, Chicken Kabab (I didn't try it being vegetarian myself, but others liked it the most). In main course, Baingan Mirchi Salan, Dal Fry and Handi Lamb preparations with Roomal Roti and Lahusani Naan were quite fulfilling. For those, who have sweet tooth, must try Phirni that is served in earthern bowl.
Overall experience of food at this joint was simply fantastic. Though there were few minor issues which management may need to work upon. Some items like Rasmalai listed in menu was not available. Our bill had few mistakes. Items that were not ordered were found added there. I am sure it was not deliberate and such mistakes do happen by oversight . Team was kind to accept the same and promptly corrected the bill. Surprisingly, this restaurant does not serve items like green salad and papad.
Would recommend the place to anyone looking for sumptuous treat. Good Luck Feast India Co.
Look forward to visiting you again !!
Everything about this place is excellent :) . Ashish (owner) can help you decide, on what you have to order, nevertheless - its a must visit, yummy cuisines.
Had been there last weekend for a family get-together!
The Ambience is very nice and quiet. Gives you a Vintage feeling.
Its a quiet restaurant on a busy road!
The Valet Parking is an added advantage!
The food was Really good and the menu is different from the usual north indian restaurant these days.
We liked everything from the Murgh shorba to the Garlic Naan and Paneer Handi
For starters, I would recommend the Mushroom Tandoori and Hara Tawa Kabab for the veggies and the Chicken Tikka Banno for the Non-Veggies.
The Ghosht Biryani was average, Would recommend to go for Roti-Curry instead.
The service was pretty good, neither too fast nor too slow
The Pricing is a bit on the higher side, but the quantity makes up for it. They have pretty good quantity per plate.
Overall had a wonderful experience and would love to visit again and try the rest on the menu
Fat Buddha is our most favorite Asian (read Chinese) restaurant in town. When Ashish (owner) told us about Feast India opening soon, we were more than excited to taste Awadhi cuisine. We had the Badam Shorba, Zafrani Shorba, Kakori Kabab, Gulnar - chicken and the Dum ki Ghost biryani. The spice level is really low, but if you enjoy food with strong flavor, this is the place to go. The lamb in the biryani was really soft. And the kakori kabab is the best I’ve ever eaten! My personal recommendation is the Badam Shorba. Can’t wait to visit again to try the other items!
We chanced upon this newly opened place when we went to Fat Buddha. Well it was a good experience overall. The ambience is colonial styled and the food was very good in taste, specially their Makhani Daal, which, as per another foodie in our group, was as good as ITC's famous Daal Bukhara. The Paneer Dishes were decent and the breads too were fine.
Being a fine dine place, food presentation and cutlery was impressive. The only area of improvement could be the service - it was both slow and dis organized. Perhaps because it was their first week after opening.
Another thing to mention is the limited number of toilets. There was some waiting period involved even when only 2 tables were occupied.
Perfectly made Awadhi mutton biriyani, nice rice and absolutely best quality biriyani cut mutton pieces cooked to perfection. The starter masala seekh kebab sprinkled with rose petals was delicious. The mint chutney, raita and onion go very well and all finger licking good. This was a takeaway order, have not seen the ambience. Special mention of Nivas for super friendly service😊. Wish I had taken some pics, couldn’t stop after the first bite😋. Two dishes cost about 1000, good for two of us and worth it for the taste and quality. Will come back soon to try the Pomfret starter, other Awadhi delights. This place is new but going by the food, it is definitely promising.
In terms of ambience this place scores the best. The range of choice in terms of food is excellent. They offer authentic North Indian and Eastern food as a choice.
We did order soup and it was tasty.
The food portion for noodles based dishes is medium, a person who is hungry can have a bowl themselves. So order accordingly.
The caution you may need to excercise is be clear about the spice level, we ignored telling and ended with tasty food that was mouth and eye watering too.
Worth spending time here to also unwind with friends and family.
Location is also a great plus as it's bang in center of town.
Do enjoy your food here, rate and comment about my review.
The ambience was great. It is limited to North Indian stuffs enjoyed the veg starters with paneer, aloo and okra. Loved their biriyani, I hope we get some more options with vegetable biryani's. But loved the dessert especially Rasmalai was yummy.A fine dining place with family.
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Awadhi Cuisine in Bangalore is a rare affair and places like these keep the palate up. Excellent food and hospitality. Taking a colonial era mansion and converting it to a beautiful diner keeping the aesthetics of the place alive is just wonderful. Awe struck at the antique collection that dots almost every nook and corner of this restaurant.We got to know that there is no oil used at all in the kitchen while ghee is used for flavoring purposes. Started off with Zafrani Shorba which with its saffron, veggies and Awadhi spices was a light and rich beginning to the meal.tried the Tikka Banno and Rudaoli – both Chicken variants. Banno is all about spices with fenugreek adding to the flavor profile and of-course that char-grilled awesomeness while Rudaoli is an in-house special and is all about marination with hung curd, mustard and carrom seeds that is high on taste.Off to some mains, Dal-E-Dum -the best ever Dal Makhani, Paneer Do Pyaza, Chooze Makhani which is basically boneless chicken cooked in a rich creamy tomato gravy tried it with Warqi paratha, Lehsuni Naan and Roomali Roti. Satisfaction guaranteed.
Biryani’s was the last of the mains to try and so glad we did. Murg and Subz Dum Biryani which I can definitely say was authentic Awadhi with that aromatic spices infused with saffron and cardamom. Every bite was just party in the mouth and that chicken coming off the bone easily is exactly what I had hoped for !Finale with the Desserts ! Chana Dal Halwa, Shahi Tukda and Phirni were the sweet tooth delicacies on the table. Each one special in its own way. Service and hospitality are good. There is valet parking available as well.
For today's lunch , we were in for some delicious Awadhi food at Feast India Co. The entrance to this restaurant (from the road) is dull and totally non fancy but as you walk further you notice a lovely garden which will lead to the restaurant's main entrance. The restaurant seems to be set up inside which was once a traditional bungalow, we occupied the table at the courtyard which was so peaceful. We relished the Peshawari Prawns, prawns were perfectly tandoored with a slight hint of crunchiness yet tender flavourful meat as you bite into it. Our cravings for dessert were fulfilled by Shahi Tukda, unlike the usual, this one was not crispy , the bread was super soft and was covered with a generous coating of rabri and showered with pistas.
There are Feast India and Fat Buddha restaurants. We went to Indian restaurant, by the way we could order from Fat Buddha as well. That was convenient. We ordered a Pho, lucknow style veg briyani, hakka noodles and a ben curd with mushroom gravy. That biryani was very good my husband liked it very much. Noodles and the Chinese food were not bad. It’s renovated an old mansion, very good, fancy type of place, I definitely will try the iIndian restaurant again.
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I, somehow have a huge crush on Slow Cooking techniques when I was trying Dal Makhani, Iran chai and Kebab at home and one thing I totally loved while cooking this cuisine is the way spice leaves its flavour and becomes so fragrant and subtle after a long cooking, which changes soul of the dish..!!
Awadhi Cuisine adopts a lot of Mughalai slow cooking techniques in making Kebabs, Kormas, Rotis, Desserts what not and as it is Mughalai Cuisine is the Royal, delicate, rich and majestic cuisine inspired by Mongolia and other central Asian countries..!!
Coming quickly to the point, this subtle cuisine has come to Namma Bangalore at a 95 Year old Vintage House with all that " Old House Smell" with all those Vintage collections and some classic Shehnai ( When we were there) music in the background at Cunningham Road Bangalore and is called as Feastindia
Along with Awadhi specialities some famous Northern Indian Delicacies are also added in the menu..!!
This place welcomes us in a classic UP style Bhel which was traditional and warm..!!
I started with an Aromatic delicate Zaffrani Shorba, Veg Shami Kebab was served on a thin roti and we are asked to eat Kebabs to eat along with malai special roti to add up the base for those success this mouth melting Kebabs - Was Outstanding..!!
Phool aur Phalonke Lamhe was again grilled Fruits and veggies on skewers and was very good..!!
I must talk about the breads I ordered before explaining the Main course. I totally totally was Mind Blown by tasting their Sheermal Roti - A classic prep in Mughalai and Awadhi Cuisine..!!
I personally have tasted couple of Baked Sheermals in Mosque road during the Ramadan times but this is made in special Iron tandoor and as far as I have understood is the Cream of Milk, Sugar and Saffron flavours made the top most layer completely " A door to Zannat" and warm and soft inside - Extraordinary and Wonderful MUST TRY
And another Jewel, Warqi Roti - I understood one thing was it was super flaky and tasty - My enthusiasm just rushed to know how is it made exactly to bring the texture and that's how I came to know how exactly it is done on the reversed hot pot to bring the flakiness and I was completely convinced..!!
Now comes Roomali Roti - it was light and here it is made of wheat ( Generally by Maida) - Which is a wow
Lehsuni Naan - Naan wasn't soggy and was thin - Loved it
I quickly ordered Dal Makhani, Paneer Do Pyaaza and Daal - E - Dum to eat those gorgeous Breads..!!
Sheermal and Dal Makhani
Sheermal and Do Pyaaza - Combinations which are made for each other - Heaven..!!
Awadhi Biryani - No words to explain 💓
Coming to Desserts
Phirni was non- grainy and rich which is good..!!
Shahid Tukda and Chana Dal Ki Halwa were good too..!!
This place is an experience not to review/rate..!!
The Best Awadhi I tasted till now 💓💓
5/5
#SakhiRavoorDiaries
The starter was awesome but the main course chicken tariwala was average. Apart from this, the service and staff is excellent and the ambience is amazing!!
Enjoyed Superb lunch after a long time!
Restaurant is housed in a old bungalow which is feast to see and experience..
We were welcomed by Ravi with great smile and warmth who helped us with menu options and how much to order.
Food was just outstanding..
Mocktails were amazing too ( +1 Star)
Quick service, very elegant service.. superb vintage + modern touch ambience..
Over all fantastic experience! Highly recommended visiting this place..
Best Indian cuisine I've had till date. cooked in 100% desi ghee, chef recommends the must try dishes and very courteous staff. It's a old house turned into a restaurant. Very relaxing atmosphere, not too flashy. Some may think the menu is a bit pricey but for the quality you get, I personally wouldn't mind paying. I recommended to colleagues and they loved it too.
Nice ambience... Decent food.. little bit on the expensive side...
If you're looking for fine dining, this is the place to go to. It's north indian cuisine and the staff were very courteous and friendly. The ambience is pretty good. They have remodeled a very big house into a restaurant and the ethnicity is clearly shown. The food was very good, would've loved a second helping of each but the food is very filling and tasty. The price is more on the costlier side as it is fine dining. Good place.
I loved the place, the food and the service!
The staff was one of the best trained staff I've ever seen in India, very friendly helpful and professional.
The food was outstandingly good, especially the naan with garlic and chicken, best South Indian cuisine I've tasted so far in India.
The place is a beautiful bungalow that was converted to a restaurant, a very modern and cozy area made the lunch perfect.
The prices are very moderate and payable.
When I'll visit Bangalore again, I'll definitely come once again!
Love the interiors, it gives an old Bangalore feel. The food is pretty good though some of the starters were a little too heavily salted for my taste but my companions liked them. Sweets we a bit among all of us. The staff were super helpful and made our meal a great experience.
Upscale place with authentic North India receipts. Great food. Place is a bit secluded so you will find it quite empty. So a good place for a dinner if you are open to actually talking 😋
Outside ambience is ok but the inside is truly authentic decor. You would love it if you are into classics.
Good place to spend an evening , but noons are a little hot, however they have fans turned on all over. Saffron rice is to die for.... Right mild flavours tingle your taste buds.... Food overall is good. Loo metre ..... clean and functional.
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