Reviews Taiki

Taiki has been in my bookmarks for a while now, I finally got a chance to visit the place last weekend.
I was really impressed by the ambience, it was really cozy with a cute decor.
They mainly focus on Japanese and Korean cuisine. Their menu is elaborate and the recipes are authentic too: right from their starters to the main course.
The staff was super friendly and the service was fast as well.
For a person who doesn’t like salads , I loved their som tam salad and larb gai. It was a really nice start to a hearty meal.
Talking about starters , they have a new addition to their dumplings menu: Lions head dumpling which had chicken meatballs with a spicy chili garlic and bokchoy. It was really delectable.
Would definitely recommend this and the Taiwanese prawn shumai.
Another starter that I loved was the Sichuan chilli fish, it was cooked really well and blended with chilli.
We tried two sushi’s , tempura roll and uramaki rainbow roll. It was presented really well. The taste was great too. A must try for sushi lovers.
For main course I had the japchae noodles and tantanmen noodle bowl , the portions were great and it was enough to fill us up.
They have a really different and interesting dessert menu. One of the few places in Bangalore serving the Korean dessert bingsu. I couldn’t stop myself from eating it. The date and chocolate cigar rolls was something I never tried before but loved how it tasted.

My personal favourites were tantanmen and the mango bingsu. It was absolutely lip smacking.
Overall a lovely cozy place serving authentic Asian delicacies. Would definitely recommend it.

Lovey place the staffs were friendly specially chankonabe was delicious.i will definately recommended this place.

The best Sushi(Veg) I’ve had in Bangalore so far.

The ramen was good too.

Tried plum wine for the first time, would be my last as well.(Not the restaurant’s fault:p)

The place is small and could fit limited number of people, do make a reservation beforehand to be on the safer side.

Would definitely recommend for sushi, absolutely amazing!

Decent Japanese place in the heart of Indiranagar.. What strikes you immediately is how efficiently they have utilised the space that they have available with a loft like structure to set more people..we ordered the prawn tempura sushi, chicken dimsums, chicken ramen and lamb bibimbap.. the dimsums where the best of the lot with the ramen coming in at a close second.. not much of a sushi fan but I would still consider it good..bibimbap was a tad bit disappointing though.. overall a cosy little place of you're craving decent Japanese.. However it is far off from what you would call authentic Japanese

Must try

1. Mushroom gyoza
2. Chicken ramen
3. Oreo bingsu

Very courteous staff, we were a little late for dinner, yet they allowed us for dine in. Thai rice pot green chicken was the real deal, mouthwatering yummy. Decent price, good location, nice ambiance.

Yes, the pandemic can not stop us from exploring new restaurants when just shifted to the city.
This place in indiranagar is easy to locate. Place is very small but they managed few seating arrangements proficiently. Everything is very neat and clean with no fuss of decor drama. They maintained safety precautions nicely.
We had ordered Chicken Kkanpunggi, Prawn Nam Phrik in starter. Both are fried crispy item and delicious, but nam phrik was better.
After this we chosed Lamb Bibimbap which is a rice bowl of sautéed veggies and shredded meat with a heavenly sauce. All together tested awesome.
And a bowl of Chicken Ramen was little spicier for me but tested good.
Portion size and prices are pretty reasonable.
This 4 items was more than enough for two of us.
I have never tested any Japanese cuisine, so can not say anything about authenticity.
But I would definitely visit again for other items in the menu list.

I love the food at Taiki! My parents and I are big fans of sushi and visit Taiki everytime we crave for it. The place is small and cute. They have great variety of food. Must try!

Nice good ... and friendly staff

Loved the authenticity of the food

The place definitely could be bigger as it does get cramped on the upper Deck

Best place to have Thai food and authentic place for having sushi, all over food was good , but small space.

Tried the chicken salad along with traditional Japanese dessert. Loved the dessert which had the base of maggie and a scoop of ice cream on top. The salad had a good quality of chicken which gave it a overall delicious taste.

You can't go wrong with this place! The food is great! It's small, but don't take that against this place, I suppose it allows them to post attention the food they serve.
You'll also need to forgive the attention of the service. But once you have the food, you'll forgive them and drift away into the heaven of flavours that dance on your tongue!
Have a great time!

Best place to try out pan Asian foods.
Was here for dinner.
Started with broccoli, water chestnuts and tofu gyoza ( Japanese style dumplings)
This was nice to start with.
Next u tried fried tofu in sweet and sour sauce bao (Chinese steamed bread rolls)
This was something new that I tried liked the sweet tofu inside, bao was little hard I felt.
Now it was time to try the national beverage of Japan "SAKE" (traditional rice wine) it was delightful.
Sushis are decorated artistically and tastes authentic tried there veg platter sushi.
Coming to main course
BIBIMBAP veg (Korean rice dish) was served with fried tofu and other salad giving it best flavours of various ingredients.
Desserts:
Japanese cheese cake was delicious.
Matcha crepe ( crepe made with Japanese matcha tea)
Place is quite small but very well decorated and has elevated floor seating.
Overall was new experience since I am not a big fan of pan Asian foods.

Taiki, at 100 ft Road, indranagar, is a proficiently engineered little space off the main road. The decor has been ingeniously designed & seems quite a setting, given the small space. Artifacts cast depict the authenticity of the country. Easy to reach with the metro station being nearby & one can't miss the vivid ambience of the restaurant. The staff is highly courteous, spruce & swift with the orders, although it takes quite some time to decide what you would like to eat from the elaborative menu! The theme of the restaurant & the music makes you nostalgic. The alcoholic beverages go well with the setting & sways your mood insync with it. Authentic food is served & each recipe has a distinctive touch to taste it. The food is eminently plated by the chef & makes it all the more alluring to be devoured quickly! If your idea of a perfect weekend / weekday dinner night is some scrumptious Asian food, Taiki is the perfect getaway.




Broccoli, water chestnut & silken tofu gyoza
These pan-fried dumplings are traditional Chinese delicacies made of wheat flour wrapping a sautéed mixture of diced broccoli, water chestnuts & tofu. It's a pleasant change from the Momos usually consisting of paneer & other Indian fillings used. The gyōza has an authentic taste about it with the garlic finely infused in the filling & a bite with the dipping sauce, made of soy sauce, rice vinegar & layu (Japanese chilli oil), is what you would call a perfect starter.
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Taste : 4/5
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Price : 280 /-


Goma-ae

A nutty & savoury Japanese twist on spinach salad tossed in creamy sesame dressing.
Fresh ripe strawberries, sweet lime & avacados are tossed with rich leafy spinach in soy sauce. Though early on the season, the strawberries were very fresh & had a subtle sweetness to it. The strong sauce well infused in the flavor of spinach & the sweetness of sweet lime & strawberries is a bite of total health with a twist in taste. It's perfect getaway salad if you're on diet! -
Taste : 4/5
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Price : 180 /-


Veg nigiri set

Bell peppers, zucchini, avacado, Asparagus, shitake mushroom, spinach, cucumber, balled inside vinegar flavoured sticky rice wrapped in black dried out seaweed paper or rice papers & seasoned with roasted sesame seeds so as to nicely balance the whole raw feel. The platter consists of one sushi in particular that's rolled in corn flakes powder & deep-fried which goes too well with the crunchy bell peppers. The taste is enriched with a dip in the soy sauce/wasabi/Japanese style mayonnaise. Tropical fruits like mango are used to crown the sushi which completes it's taste as well. The chef has enraptured our senses with the presentation which makes it all the more delish.
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Taste : 4/5
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Price : 440 /-


Inside-out sushi : Veggie roll

Vinegared rice rolls with nori (rice paper/seaweed wrappers) inside & coated with sesame seeds. The filling is made of diced avacado, carrot & cucumber. The beauty of this exotic sushi is the tangy mango pulp on top which evenly distributes the flavors with one serving of sushi. It is accompanied with Japanese spicy mayonnaise & soy sauce. Each bite reminds you of a tastier cousin of the rice.
Taste : 4/5
Price : 380 /-


Hirata steam bao buns

Sweet & sour tofu bao
Chunks of fresh tofu dipped in a batter of sriracha, sweet & sour sauce, rolled over Crumbly coating & deep fried are sandwiched with fresh tender cucumber & carrot slices, topped with roasted sesame seeds only to be relished in an overly fluffy soft bao bun. The bao is very light since it is not the regular breads with too much maida & butter. It's like the chinese mantou. A very healthy dish with various options for fillings. The dish tastes authentic given that only Chinese/Asian filling is used instead of paneer & other masala. Served fresh in a bamboo steamer, a mouthful of bao bowls you over.
Taste : 4/5
Price : 290 /-


Bibimbap

A traditional Korean main course rice bowl with warm white rice topped with sautéed & seasoned vegetables, gochujang, soy sauce & fried tofu. Gochujang, a kind of red chilli paste tahts fermented & is a sweet, savoury, spicy condiment, well infused with soy sauce infiltrates through the seasoned vegetables soaking the rice in all goodness of the umpteen flavors. The subtleness of the tofu goes well with a spoonful of this flavoursome rice. Unlike in India, where a main course gravy has to be there to go with a serving of rice, this dish can be eaten without any gravies. It is served with fresh carrot gratings & Spinach soaked in soy sauce. An exotic rice bowl which fills your senses to it's most.
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Taste : 3.8/5
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Price : 340 /-


Yasai ramen noodle bowl
Carefully handcrafted authentic long cooked ramen noodles concealed in rich hot broth filled with bok choy, spring onions, fried shallots, broccoli, seaweed, fried tofu, bamboo shoots, snaked beans & sweet corn. A lot of work goes behind crafting this exotic noodle bowl & is quite a mouthful to consume each bite. Considering it being a very healthy dish & tasty at the same time, they plate a considerate quantity per serving. A subtle hint of spices are used & the broth is refreshing to drink once all the noodle is eaten. A very filling main course on its own.
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Taste : 4.5/5
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Price : 395 /-


Chocolate tofu shake
Be it anything, authentic Chinese food consist a minimal of spices. This drink has well blended tofu with cocoa powder & skimmed milk making it light & tasty.
Taste : 3.5/5
Price : 285 /-


Japanese cheesecake
This soft sponge cake is the perfect end to a meal with its subtle sugariness. Whipped cream is used in a greater ratio to the yolk for it's fluffiness & is baked using a double boiler as in a bain-marie. We'll baked, soft exterior spongy interior, it is dressed in a spoonful of raspberry coulie & dusted with cocoa powder. Every bite of this dessert entangles your taste buds to a distinctive experience beyond words.
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Taste : 4.5/5
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Price : 280 /-


Virgin Mary

Tomato juice, salt & pepper, lime
Rich ripe tomatoes squashed with chilli powder, pepper & freshly squirted lime juice served in a glass laced with salt, on the rocks gives no less feeling than a Ln exotic mocktail but in the traditional Chinese way. It is a pleasant surprise from the subtle Spiced items on the menu.
Japanese cheesecake
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Taste : 4/5
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Price : 185 /-


Matcha crêpe

The matcha tea powder is used in preparing the crêpes, no added sugar as heavy crème is used to top off the decadent crêpe cake. Actual matcha powder is dusted on the dessert. The taste is shrunken followed by a sweetness that lingers after savouring it. An elegant dessert which is crafted skillfully to perfection. The hands behind this heavenly dessert are, I bet, one of the most talented. Every dessert demands sugar & a touch of that edded sweetness to it, however this exotic crêpe cake can prove you otherwise.
Taste : 4/5
Price : 290 /-


Saké
Jyosen namazake sawanotsuru sake is a rice wine, a traditional Japanese alcoholic drink that is prepared by fermenting rice which releases starch & that into sugar. It is a strong drink, the oldest & national beverage of Japan. It gives quite a buzz! A perfect way to start a full course Korean/Japanese meal is with saké.
Taste : 4.5/5
Price : 600 /-
Quantity : 60 ml

The ambience was great and it was a nice and cozy place. However it can get a little stuffy if it gets crowded. The person who served us was kind enough to give us good suggestions. I loved the Ramen the most. Straight out of an anime. For the sushi, I felt the seaweed to be a bit chewy but the salmon tasted great. Overall a wonderful experience.

One of the best japanese/korean restaurant i have visited. Really awesome food quality

Everything we had here felt me fingerlicking ...!!

Taiki small & cozy place next to KTM showroom Indiranagar, this outlet is the best example what can be done in small or limited place , really impressive ambience. They serve Japanese & Korean cuisines .
Starting off with mock-tails and smoothies I tried Green beauty 🍹 and vanilla and chocolate smoothie, also tried their Mogo Mogo tea ( smells really good ) and tried their miso shiro soup 🥣 tofu chunks in the soup jut melted in my mouth . In starters tried crispy lotus steam and Buldak ( Korean fried chicken) . Coming to sushi Panko shiitake rools and Salmon Maki both were amazing . Also tried Korean ramen 🍜 it was yum . Dessert were the best cheesecake just melted so 🤤 yumm also loved their Date & Chocolate Cigar roll with ice cream . Bingsu was heaven , tried strawberry flavour with mango ice cream scoop !! Overall i really enjoyed the food here at Taiki would definitely recommend this place ..

This place serves delicious Asian food.we ordered sushi,chankonabe and some Thai basil fried rice and all of them were amazing .it has the authenticity and it's worth the money ...highly recommended 👍

Nice place. Friendly service. Loved the Kanpunaggi starter, Tom kha soup was different in white colour but tasted great. Thai with red chicken curry was delicious, slightly on the spicier side. Korean Ramen was not like the one my wife had in korea but tastewise was ok.

This is a must try place for Pan-Asian Delicacies. The ambience is decent and nice.
I’d been here on a weekday for lunch and the place was completely packed.
I did try few of the mocktails, Jungle Cooler which is made of Pineapple, Orange and Lemon juice and White Lady which is made of Passion Fruit, Pineapple and Green apple juice.
For starters we had, Sichuan Chili Fish [5/5] #recommended, it tasted authentic, the boneless fish chunks were crisp and were tossed in spicy Sichuan sauce, Classic California Sushi Roll [4/5] were made with Crabstick, Cucumber and Avocado, Bao Buns filled with Sambal Shrimp [5/5], the buns were fluffy and the Shrimps were crisp and spicy, Bao Buns filled with Lamb Bulgogi [4/5]. For mains we had the Thai Green Rice Pot [5/5] #recommended, the curry was creamy and had good amount of veggies went well with the sticky rice and Katsu Curry with rice [5/5] comes with two pieces of deep fried prawns and flavorful curry. For desserts we had, Litchi Bingsu [5/5], which is made from flavored milk shavings, Crispy Chocolate Noodles and Ice Cream [5/5] and Date and Chocolate Cigar Rolls with Ice Cream [4/5].

Ambience – 4/5
Food – 4/5
Value for Money – 4/5
Service – 5/5

Taiki the other name synonymous to Pan Asian Cuisine. A cute little place that serves one of the best and authentic Pan Asian Cuisine.
Starry from their soups, small plates or appetisers, main course and desserts are just perfect.
Starting from their Miso Soup, TomKha and Tom yum the soups had a burst of fresh oriental flavours. The prawns, chicken used in the soup were fresh. The Miso soup had silken tofu in it which gives the soup a very unique texture.
The crispy vegetables were crispy, just Perfectly cooked. The sushi we tasted were great and the fillings inside it was really great. The mango sushi was a burst of flavours with ripe mango, raw mango, avocado. These impart a very interesting flavours to the sushi.
The Baos were fresh, fluffy, soft and tasted great in dishes like exotic mushroom and sambal prawns.
The Thai green curry and jasmine rice was a combination you must try. The perfect balance of coconut milk and green Thai curry paste was doing wonders.
Coming to desserts we tried Matcha crepe roll with creme, Japanese cheese cake, date cigar roll, Bingsu and chocolate noodles with Icecream.
Each and every desserts has right amount of sweetness without overpowering the actual taste of the ingredients and a must try.

Taiki - A Japanese Asian Korean Fusion Restaurant. Located on 100ft road Indirangar Next to the KTM showroom. A beautiful, cozy place with a complimenting ambiance. Service is very good and very friendly staff.

We started with Chilli Flavored tea & Jasmin Classic tea. Flavors were intact and so refreshing. Sushi -Mango Avocado Sushi & Rainbow Sushi were just so good. Perfectly done and one of the best sushi’s in town. There Shell crab & basil bao was also worth trying. My favorite there is Ramen Seafood. It’s just steals the show. Perfectly cooked soupy noodles with lot of sea food and Egg. No words for it. Just amazing.

And to end we with dessert there Strawberry bingsu and Dates cigar rolls. Perfect. A must visit place, highly recommend

Rating:
Food: 5/5
Ambiance: 4.5/5
Service: 4/5

This has to be one of my favorite place to get some amazing Sushi and Ramen. I loved everything about this place. Their food is so yum and I couldn't get enough of it.
My personal favorite has to be the Ramen which comes in 4 option, their Dates cigar rolls and obviously their korean fried chicken.
One can also try their Bento box which is a whole box meal, their curry was so good topped with some sticky rice fried chicken, sushi rolls and dimsum.
It's a must visit place and obviously my personal favorite.

Visited this place with friends and it was really good and had an awesome time. It has great ambiance and we just loved the food, definitely going to come back soon.

Finally I tried out one of the best Asian restaurants in Bangalore and it’s non other than Taiki, first things first they have actually managed to keep the authentic very good in everything which starts from the menu to the whole ambience of the place.
Let’s go for the food, started with the soups, in which Tom Kha was pretty good, I just loved it. Then tried out Korean style fried chicken which was one of the best starter I have tried out so far. They have wide range of sushi and ramen, which was so good, but I’ll always ask you to try out more starters because everything is just amazing. They also have different types of bento box which is Asian style lunch box perfect for lunch. You get a portion of everything which starts from rice to curry which even includes pickled ginger. Highly recommend

Tucked in a neat corner on the 100ft road, Taiki is a hidden paradise for Pan Asian cuisine lovers. It's a small place but surely looks fancy and spread over two floors. With comfortable seating options and vibrant ambience, this place doesn't fail to leave a good impression.
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My dinner at this Pan Asian place was quite appetizing. Starting from soups and salads to sushi and noodles, everything was nothing less than delicious.
From the soups, I would recommend the Tom yum prawn soup and Mandu guk dumpling soup. The prawns soup was thick and delicious. The mandu guk dumpling soup is the clear soup which really impressed me.
The watercress avocado salad is a good pick for healthy eats. I truly enjoyed the flavours.
From the starters, there was mango avocado sushi, a decent choice for veg lovers.
Then again there was Rainbow roll among the non veg starters. This had avocado, tuna and salmon as the main ingredients. This is a must try here.
Also, I would recommend the Korean fried chicken which was brilliantly cooked. We went for one more serving of this dish.
Also, not to miss the crispy lamb and nam phrik prawns which were absolutely delightful.
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Coming to the main course, Taiki special Chankonabe is super impressive. A hot pot filled with lamb chicken meatballs and noodles, an absolute treat.
But the highlight from the main course was the Bento boxes which have been recently introduced to the menu. We tasted both the Thai red curry shrimp bento box as well as the Avocado Maki chicken bento box.
I personally loved the thai red curry box because of my personal inclination towards Thai curry.
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From the desserts, Strawberry bingsu and Chocolate cigar rolls with ice-cream were the best. Pricing is quite decent and the overall service was prompt and staff is friendly.

Taiki is a small, little, easy-to-miss restaurant in Indiranagar on the 100 ft road. It is a little congested but the food they offer is great.

They have a lot to offer on their menu. We ordered the Nigiri sampler sushi set, Kkanpunggi, which is a Chinese - Korean fusion hot and sweet fried chicken, Tantanmen for mains and the matcha crepe and home-made japanese cheesecake for desserts.

The Nigiri sampler sushi has crabstick, shrimp, tuna, salmon, asparagus and zucchini sushi. All of them were really well prepared, the kind of which you would get in a really good Asian restaurant.
4.5/5

The Kkanpunggi, was delicious, the sauce the chicken was tossed in was an exact balance of sweet and sour. Even the vegetables tossed in the sauce with the chicken tasted very good.
5/5

Tantanmen was a Japanese take on a ramen and curry based noodle bowl. The taste was really interesting and different. I feel they could have added some more vegetables and chicken to it and served it hotter. Otherwise the taste was very good.
4/5

The matcha crepe was a new addition, this was the first time I had something made with matcha. What I liked about it was that the crepes were well made and matcha did not over power the dish. But I did not like this dessert too much, not very exciting.
3/5

The Japanese home-made cheesecake was good, it had the right amount of sweetness in it. But i felt it should have been fluffier and softer.
3.5/5

The place is a little pricey compared to other Asian restaurants in the city, with respect to the quantity of food they serve.
The service was fine and I believe it could have been better. Otherwise a really good experience and I would go again. This place would satiate your Pan Asian cravings and you should definitely try it out if you live in Bangalore.

Overall - 4/5
Maybe I am biased because I have been to really good Asian restaurants in the city and Taiki did not appeal to me as much as they do.

Taiki is a quaint and beautiful Pan-Asian restaurant serving a fusion of Korean, Japanese and Thai food. A lot of things you get on the menu here, you would probably have never tried before and that's exactly why you should give it all a try, here at Taiki!

The Soups :

Tom yum Soup (Prawns)
Jjigae Soup (Chicken)
Tom Kha Soup (Chicken)
Mandu Guk Dumpling Soup (with chicken dumpling)

I recommend : Tom Kha soup (for it's coconutty and homely flavor) and Mandu Guk Dumpling soup (for its aroma, dumpling and the ability to fix all of life's problems)

Salad :
Watercress Avocado

I'm not even kidding when I say i used to 'hate' salads until I ate this one. Decked with watercress, avocado, mango, red peppers and feta cheese, this salad is something you can chow down without batting an eye. Delicious to the very last drop!

Bento boxes :

New York Bento Box (Chicken)
Shrimp Bento Box

I recommend : Shrimp Bento Box, because if I'm offered shrimp, i always go for shrimp. No other meats quite stand a chance. That aside, this bento box had a mix of dumplings, prawn curry, jasmine rice and sushi!

Fried :

Korean Fried Chicken
Crispy Lamb
Nam Prik Prawns

I recommend : Korean fried chicken and Crispy Lamb. KFC because it was the most flavorful fried chicken of all time. No fast food chain even comes close in terms of taste. The crispy lamb although a bit chewy was also absolutely delicious!

Noodles :

Dangmyeon 'glass' noodles
Taiki Special Chankonabe

I recommend : Dangmyeon noodles because, MAN! Those lighter than air glass noodles decked in choicest of veggies and chicken were everything a ramen lover could ask for. The flavor was just right.

Sushi/Korean rolls

Chicken Gimbap Korean rolls
Rainbow rolls
Avocado Korean rolls

I recommend : Rainbow rolls, because the tuna, seaweed, sticky rice, soya sauce and wasabi combo was just a killer combo. You have to try this. They have an assortment of Salmon, Tuna and Avocado rolls.

Special mention : Prawn Katsu curry
Crispy Prawn tempura drizzled with chilli flakes laying on a bed of sticky rice and katsu curry can make you weak in the knees and in the best possible way. Try this on a rainy day, on a winter day or bright sunny day. Really, any day is good enough for Katsu.

Dessert :

Bingsu
Crispy Chocolate noodles & Ice cream
Date & Chocolate Cigar Roll & Ice cream

I recommend (and with all my heart) : BINGSU
Who cannot possibly like thread like shreds of ice in a bowl infused with strawberry flavor, topped with a scoop of ice cream and thick strawberry syrup. Not one of you will dislike the 'bingsu' and you can have my word for it.

Please do try this place, you'll have a great time like I did. Let me know if you need help deciding what to eat.

The food is so good. Especially the kkangpunggi. Loved it!! The quantity is good. They have a fusion of Japanese, Korean and Asian dishes. You ll get to taste a little of everything. The place has good ambience and not very crowded. The service of this place was quite surprising since some restaurants take time to serve food especially when it comes to Asian, Japanese or Korean food.

It is a cute and cosy place with some great sushi and Ramen. The food was good overall except for two things: 1. The prawn in sake that we ordered was not fresh at all 2. They had no sake available despite a nice long list on the menu. Service was quick except for the prawn which took and eternity but were not fresh.

The waiter who served us Hopson, was very kind with the food suggestions and the food was excellent. Loved the crispy lamb and the fried rice, they were highlights for me.

Had 5 different types of sushi. They were quite nice in taste but not rolled properly, they fell apart easily. The wasabi was super good though. We also tried their Tori Paitan Ramen. The chicken slices were overly salty and the broth was too milky, it was more like a cream of chicken soup rather than a Paitan. It was not favorable to us. But we will come back and try other dishes another day.

I visited this place with my friends.. Since it was on weekend and because of their very minimal space it was little bit crowded... Staffs are very humble and helpful.. The ambience is average.. Coming to food.. I hardly remember the names.. we had tried crystal dumplings the taste was very good other dishes was average ..