Been there for birthday. It's good for money. Didn't get that test of BBQ except the live BBQ but. But the food is nice with great offer. Restaurant members are also good
Was here for a team lunch outing one months back . Had a lovely lunch here. The food was simply amazing, cooked and spiced to perfection, The staff was really helpful.thanks
I really liked the food...the staff was friendly and courteous... The buffet spread was wide enough had many options. I would love it even more if it had a few more sea food varieties ..
Yet another live barbecue place, but this one is inside UB city. I guess the brews are shared by this and the Farzi Cafe next door. Nice place to sit and eat, they have offers inclusive of drinks so that you’ll not end up spending bomb on the drinks/beers. Brews are pretty neat. If you have a family, who have to see around UB city and wanted a nice place to eat without all the swank, this is the place.
Was here for a team dinner outing couple of months back . The staff was really helpful in arranging especially Elizabeth who helped us fix the menu and plan it out.
We had two sets of people one who were driving and the others who weren't. So for the gushers there were unlimited starters bit no main course and for the non guzzlers they had a fixed menu of main course as well. The prices were decent for both the options. The service was decent enough though I do recall it was taking some time to get the stars rolling out fast enough.
Anyhow great service and ambience !! Need to make a personal visit soon .
Visited the restaurant on a Saturday evening, this place is huge so seating is easily available. Food is great, ordered a veg platter, some mock tails, dal makhani and panner dish for main course.
Even the beers are good, they could add a classic lager / pilsner beer to the menu.
Staff is courteous and service is prompt
Sahil took very good care of us. Even Babul Khan (manager), both have an eye for detail.
The food was extremely tasty and was worth the money spent. Service is excellent it gives you a good feel of a fine dining, the staff are very friendly and caring. They made me feel at home, few dishes I enjoyed are Mutton Raan, Afghani Biryani...these were spectacular
Yudhajit Bhattacharjee
+5
Best daal makhni in town. Period. .
Ok ... So let's start with formal review .
It's one of those proper fine dining North Indian restaurants which also master the art of making perfect daal makhni ...
Well I'm so obsessed with this dish here ...
Situated inside in city this upscale North Indian eatery is a gem. Nicey sitting arrangements ..... Waiters are very curious and polite..
We went for their 2 most popular dishes .. daal makhni and butter chicken. .
Along with we ordered tandoori roti and naan .
For starters we had palak patta chaat .
Palak patta chat I loved in Punjab grill and that makes me order it here again. It didn't disappoint me ...quite good .
Hero was daal makhni ... Such brilliant consistency in the fluid... slow cooked this heavenly dish is a must try here .
Butter chicken was good . But I had better butter chicken in other part of the country.. but for Bangalore its probably one of the best , don't miss out .
Overall , brilliant experience .. will definitely return for more and ofcourse the daal makhni.
Cheers .
Sahil was a great we enjoyed all his suggestions in food the chicken was cooked just the way we wanted it with amazing flavours the staff n ambience is good aswell
Lovely place... good food.. very friendly and warm staff..
MR SAHIL KHAN made us feel so nice... enjoyed thoroughly..
Mr Babul khan thank you so much
Hey it was nice expereance at BBQD we are here to dine with Zomato gold but we got a very good experience nice food and lovely service given by Mr Himanshu he is very polite and not forget Mr Babul Khan thank you so much visit very soon
A good place for a FamJam and a excellent service by the fellow Steve Sahil and Malik at the Outlet. Reservation is better to save time when you are around with your team.
Went here for my parents silver jubilee anniversary celebration. It was soul food & good beer served by a courteous host Sahil. Loved the auntheticity of Indian food which my 'tough to impress' parents liked. Loved the chilled masala saison and for those who like bitterness in your beer go for the IPA!!
Was here for their buffet and I wasn't disappointed at all...mutton sheekh stole the show and butter chicken was fabulous..the starters here are served with grills on table..they do have wide spread buffet and quality of food is good too...this is a new brewery in town as well...the hefeweizen was cloudy, flavor of orange peel and it was perfect!
The food is good and the service is good too. Cleanliness is maintained. Sahil khan, the guy who served us was very friendly. Loved the ambience. Would surely visit again!!
A place with amazing ambience and service is amazing. The food is delicious. Live barbecue set right in the middle of the table. They have a variety of dishes. They also have a buffet system and live counter for pasta. The pani puri is nothing like the ones i have had before. They are exceptionally good and melt in the mouth.
It was nice experience we are Team of 16 people with my special guest it was nice experience special my guest watnt to write a review with above 5 star but we have only 5 star till in zomato request to zomato please given 10 Star to BBQ.D
Great food and service special thanks to MR KHAN Who take care of our guest better than us
Thank you very much
We will visit soon
Had a lovely lunch here. The food was simply amazing, cooked and spiced to perfection, straight out a grill. We ordered the mutton sheekh and tandoori chicken - both meats were succulent and melt-in-the-mouth soft!
I personally loved the aesthic of the papad serving rack! The brewery but was a little lacking as their menu had changed, but had not been updated. However, the in-house brews are wonderful!
My Classmate took me for lunch at BBQD. It was wonderful experience. Great Ambience, Great Food, Great Variety. Very Pleasing Staff , they look after you really well. My Special Thanks To Babul Khan for his pleasantness and looking after us so well. Love to be there again.
A posh BBQ buffet restaurant in UB City, with a decent pricing. The food taste was good but the variety was lacking. Only negetive point i found in the menu was the Biryani. They made the Biryani out of boiled rice which gave a different taste and flavor which was no were close to actual biryani. Hope they have changed the rice quality. Over all the experience was good with a chilled beer.
Happen to hop this place directly from window shopping. Tried out chilli potato and paneer bbq. Perfect mix of flavours and aroma. The cherry on the cake was the Dal makhani with masala kulcha which was lip smacking. Definitely recommend this place. Not too pricy and pocket friendly. Great gesture and hospitality received by the manager Mr. Babul Khan, very friendly and accomodative staff. Great ambience.
Visited the place with my team for a team lunch.
Ambience: It is a class act. Was calm and a sophisticated one. Liked it.
Food: Was good. Number of options available for both veg and non-veg palates. Liked the kimchi and butter chicken specifically. But my recommendation would be for the kesar lassi, that was just so fulfilling.
Service: Service was pretty prompt for the starters. Apart from some hiccups in between for taking order for drinks, service was a smooth one.
Visited this place along with friends for dinner. They don't have buffet spread for dinner but Instead have a set menu that has all the items of the buffet and are unlimited.
Offers a wide range of veg and non-veg BBQ starters and must say all of them were really good. I would prefer their fish as it is very fresh and try to avoid mutton BBQ starter.
Coming to main course we can order the biryani and roti with curry. In veg I would suggest Panner tikka and in chicken it would be chicken butter masala.
Finally coming to the dessert section you can choose only one out of the menu. I tried the Rabri with jalebi and it was such a delight.
Summary in two words : Absolutely brilliant !
Does not have the snob appeal of most of the other places in UB City, not something we missed😄. Loved the beer of their in-house brew. Their non-vegetarian platter was yum and sumptuous for three of us. The outstanding dish for us was their ' Nalli Hard Kaur' - one of the most flavorful lamb dishes, accompanied by rice.
Bonus tip: If you get a server named Krishnen, count yourselves lucky to have got the best bet for your time and money. That guy made our visit more memorable and manageable considering we had a toddler with us.
It was an amazing experience..... for bbq lovers there is no better place ..... thanks to Khan who is working here for the amazing hospitality .....
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This place is magic!
The crowd, varieties of food and you can definitely bet on the number of varieties when compared to other buffet places, the taste, and hospitality! Everything here is so perfectly set.
The buffet has pineapple, mushroom, aloo, paneer in BBQ starters . And in non veg we have prawns, mutton, chicken, fish! We requested them to add corn under the veg section and they took our request so happily and we are hoping for corn in the next visit! They have momos on the menu of starters as well and it has a native country taste which is so enjoyable!
Mr. Khan (Babul Khan) is the Go-To man here! He is very friendly and knows about this place so well, just ask him one dish and he knows where it is placed.
The Buffet has mouth watering biryani of two types, desserts, rotis and their paneer curry is a hit! Ice creams to add on top of it.
Another show stealer is their papdi chat! we had almost 5 plates each and weren't still satisfied!
Coming to the drinks section, the atmosphere is apt for having drinks and for a team lunch this is 10/10. Their tequilas do have a different taste where they would customize it for you and it is definitely great! Their brewed beer is very good!
Over all this place is a must try for all of them.
Special mention to babul for organising the party well and really thankful to the staff to organise it cleanly and iwe really enjoyed it to full
Awesome place to hangout with friends and have a great buffet and special mention to babul to organize everything in a neat and great Manner and we really loved the place and the ambience in the same
It's more like a 4.5 to start with. The ambience, service and food is all great with the exception of the nihari Nalli. The meat wasn't well cooked and was very chewy, didn't come off the bone easily.
For all the rest of the items we ordered its a 5 🌟 from chicken and paneer kebabs to galouti kebab + daal makhani.
Service is top notch and not miss the brews.....my fav being masala Maicon.... yummy
This place has one of the best grilled food. The momos are soft and tasty. The variety of food they served was really good. The highlight of the day, they sere icecream inside a cotton candy.
Food:4.5/5
Seevice:4/5
Ambience3.5/5
Pricing:3.5/5
Good, food, service, and ambiance. Thanks Rambabu and team for the excellent hospitality. Looking forward to more dining experience with BBQ'D soon. Keep up the good work.
Great food and ambience with nice eleboted spread of buffet with there very reasonable cost specially at UB City,
I recommend all of my colleagues and friends to visit there and enjoy bbq grill with globly main course, also Verity of continental desserts.
Where all the staffs are well trained and good product knowledge.
Only the main improvement has to be done there's two Live counter but there is no chef to assist and I have called twice for the same,
Rest all can be rated 5*
It is located in ub city and this is the only place that serves buffet in ub city , the pricing is pretty affordable and it has a lot of variety in in its dishes , it also has live counters for pasta and you can also make your own salad, the starters are served on d table on a sigree grill , it also has a new concept for ice cream it’s softy is served in between a cotton Candy .
It's fancy buffet, bit pricy comparing other buffets in city. Food range they are serving is good enough. Unlike other buffets they have more options in main course. Also they are brewery themselves which is quite good.
Loved this place with it's spacious interiors polite and well groomed staff the chicken biryani was to die for the lamb chops were beyond perfection so delectable they just melt in ur mouth trust me nothing beats the satisfaction of a good Indian meal KUDOS!!!👌👌👌 KEEP IT GUYS👍👍👍
The food quality was too good and the cleanliness was maintained perfectly.But the cold air from the ac was hitting us and it made uncomfortable.
Food was excellent, specially a-la-carte menu, not much of variety, but whatever they had was yum. However could improve on service part. We had to wait long for barbeque to arrive and every time I had remind them to get what I wanted. I guess their main focus is on buffet rather than barbeque. Overall experience was great if you've patience to wait for your food on table.
We went for a global buffet. The prawn and chicken starters we're really good. The mutton sheekh kebabs were weirdly cold. In the main course, the mutton was really good. The gulab jamuns on the dessert menu was too good!
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A year back, when this place opened up, I was kind of both happy and sad. The very reason, why I couldn't fathom this feeling was because my all time favorite place Made in Punjab was gone. I absolutely loved MIP, I would go there time and again to satiate my cravings of the brilliant food they offered. This time, when I heard the the MIP menu is back in BBQ'D, I was on cloud 9! I couldn't have been any happier.
Located in the UB city, this place is certainly the best North Indian restaurant in the city. I have been to this place numerous times and have always left with a smile on my face. This review of mine is based on the multiple experiences of mine. The Palak Patta Chaat, Dahi Phuchka and Dahi Bhalla Papdi are my pick in the chats! In the veg starters, the Paneer Tikka is pretty good and so are the Hara bhara Kebabs and Malai Broccoli. What wins my heart everytime is their Raan-e-Mastaan which is mutton churned for almost 72 hours, that succulent meat is to die for. Also, the legacy Tandoori Chaamp is a genius in itself. The LOL Tikki which is filled with the goodness of the leg of Lamb and cheese is a delight.
Moving to the main course, I can't stop drooling over their Luxury Butter Chicken which is the best I have had in Bangalore. That rich, creamy tomato gravy is to die for and that color is certainly a treat! And oh Lord, how wonderful it tastes! Just perfect! The Dal Makhani is also a winner here. You got to try these two dishes here.
The Nukkad Jalebi with Rabdi is a delight and yes, the rasmalai too! And how can I forget the Mango Roshogollas. Such a treat for the sweet tooth. How I wish I stayed close by so that I could make a visit to this place every now and then! Yes, did I mention that they do have beers on tap and some wonderful cocktails? The Nasheeli Chai is my favorite of the lot. You can have a merry time by pairing your favorite food with the wonderful drinks! The service is top notch, it makes you feel so good everytime!
Cheers to the team!
To many more visits! 🍻
This place earlier known as "Made in Punjab" is a must visit location for class North Indian food. It is located in UB city. The ambience is very lively and grand. They have a wide range of starters for both vegetarians and non vegetarians and variety of main course . This place can provide you dishes with a unique presentation and the authentic taste they are known for. The mocktails do call out for "one more".
This place is a must visit for people who are die hard North Indian food lovers.
Like any other barbecue restaurant in Bangalore. But what sets this place apart, is the quality and range of their buffet food. The buffet menu has a good mix, tastes very good, and doesn't feel like it is cooked without interest (like the other barbecue joints). And the dessert options are a big plus.
restaurants fancy , not enough compared to BBQ,need improvement food varity wise,good ambience as it's located in ub city, never park ur vehicle inside ub city
Been there about a week ago with a group of 25 people
Service was good, their tandoori starters thing to look out for,
Buffet- good variety
Reasonably priced bar,
One of the most popular restaurant in Town ... Personally I have tried their Buffet and a-la-carte many times. They have huge spread for the Buffet. Mouth watering Starters and elaborate main course followed by desserts. Everyday they have the Lunch Buffet. Dinner is basically a-la-carte. Also they have the Unlimited Grill and Set Menu Option for the Dinner. Lamb Chops, BBQ'D Special Butter Chicken, Railway Mutton Curry must try Dishes. The best part is their Hospitality. Quick Friendly Service. Prior Reservation is required. A must Visit Place.
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Was here on a Friday evening for dinner. The ambience is nice and beautiful. They have a huge space in UB city just behind Farzi cafe. It's a well spaced and lit fine dine BBQ restaurant.
Started off with the palak patta chat, this is a pre appetiser and is served 25mins before your starters start flowing. This was super yum. The tanginess was well balanced with the mash potato below and the quality curd did remind me of delhi ke chaats.
Their Hara Bara kebab was soft and pasty. If you like your kebabs this way then you have no complaints.
Their Paneer was by far the softest paneer I've had at a BBQ. Well marinated and served a good portion of the coriander chutney makes it too good for you pallete.
In their main course , their daal makhani is a must try! It's of perfect texture and taste. They have a good variety of breads to go with it as well.
Their mocktails are nice and the bar tender attended our special requests and came up with a few choices from the bar which weren't on the menu.
Their beer is nice and good to go with the food.
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The Made In Punjab (MIP) menu is back at BBQ’D in UB City based on public demand. Recently I went there with few of my friends and had some of the best North Indian food in Bangalore. Not only is the food of great taste, but it is also presented in an outstanding way. The ambience is classy and a little dimly lit, gives you fine dining feel. They are having 4 craft beers available on tap as well from their microbrewery(which they share with Farzi Cafè, both being under the Massive Restaurant group) - Hefeweizen, Saison, Rauchbier and IPA. Each of the dishes I had there was amazing. The craft beers are okay, not great though. I liked the Hefeweizen and the Saison. But leaving aside the beers I would like to judge the restaurant based on their food - which was simply extraordinary.
Some of the dishes worth mentioning are:-
Palak Patta Chat - These guys have created art out of this innovative chat. Crispy Palak leaves served as chat. I have never seen a better presentation of a simple dish like a chat. Bhatti Paneer Tikka - This soft and moderately spicy paneer tikkas were presented in a beautiful way.
Malai Broccoli - Despite being a veg dish the non-vegetarians loved it more in our group. Never imagined Broccoli to be served in a such a way with a nice Indian touch.
Sarso Olive Machchhi - This fish tikka made from river sole fish was perfectly cooked and being a Bengali this fish and sarso combination won my heart. Legacy Tandoori Champ - Loved with the most among the starters - a perfect goat meat rib chop. The ribs were marinated extremely well.
Lehsun Chicken Tikka - A normal chicken tikka with a unique taste from garlic.
Lehsun Palak Chhena - Another vegetarian dish that made me drool was the Lehsun Palak Chhena. The combination of garlic, spinach and cottage cheese in a rich gravy went extremely well with the different Indian bread we had at BBQ'D.
Daal Makhani - Another place in Bangalore serving an awesome Daal Makhani.
Highway Gosht - Nice Dhaba style spicy Mutton Curry.
BBQ’D Special Luxury Butter Chicken - The best butter chicken I had in Bangalore. Period. That rich buttery gravy with such a drooling presentation, I cannot forget this. I am salivating while writing the review.
The rice tossed with royal cumin, green peas and fried onions complimented the gravy dishes well.
The dinner was perfectly completed with Gulab Jamun, Mango Rosogolla and wonderful crispy jalebis served with Rabdi. The Jalebi with Rabdi was perfect, but I felt the Gulab Jamun and the Mango Rosogolla having room for improvement despite being quite good. The dishes I would try again if I visit MIP by BBQ'D again would be Malai Brocolli, Sarso Olive Machchhi, Legacy Tandoori Champ, Lehsun Palak Chhena, Luxury Butter Chicken and Jalebi with Rabdi.
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4.5
To begin with bbqd is a grill and brewery fine dine restaurant located in ub city.
Ideal place for a fine dine or bbq dinner.
The ambience is dim lit and classy .
seating arrangements are ergonomically comfortable as well.
They have bought the made in Punjab (MIP) back in action and their dishes are way to authentic and amazing !!
Here is what we tried
Coming to liquor they serve alcohol and brewed beers also their mocktails need a special mention in terms of flavour, taste and presentation!!
The traditional bark and the masala saison are worth a try in Brewery section.
For mocktails just feel free to ask your servers and they will suggest the best mocktail based on your flavour pallete !
The food here is amazing here is what we tried
1) Palak patta chat: fried Palak leaves served with curd and chutneys ...tasted amazing and is a must try here!!
2) legacy tandoori mutton chaap: the best mutton chaps I had offlate , very well marinated and extremely well done .highly recommended if your are a mutton lover.
3) tandoori mushroom: perfectly done stuffed and grilled mushrooms .vegetarians don’t Miss this out.
4) bbqd Bhatti chicken tikka: a Indian classic just done right in terms of flavours and consistency .the meat was moist and the masalas wer well marinated.
5) highway gosht: mutton curry done highway dhaba style, spicy tangy and awesome
6) bbqd special dal makhni: authentic and one of the best dal makhni ever had
7) lehsuni palak chenna: a unique dish made with spinach and clotted cream goes well with naan(Indian flat bread)
8) bbqd luxury butter chicken: amazing and yet again authentic .highly recommended !!!
In desserts I tried the jalebi with rabdi, I found the jalebi way too sweet but the bland rabdi helped in cut down the sugar.
What I didn’t like??
THE SERVICE which needs immediate orientation !
The time taken between the Palak patta chat and starter was a whooping 45min .it was obviously boring and we wer hungry as well but the yummy food made up for it .
I hope they do something about the service
Must visit for their punjabi food fare!!!
We had been here today from our office for team lunch 🥘🥗
The place was beautifully arranged for 30 of us,they served all kinds of starters, loved there dahi puri, a must visit place🍰🍦
Worth paying as they had some season discounts 🌹
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4.5
While BBD’D at the start was an average restaurant they have reversed what most restaurants do, usually restaurants go from being amazing to average but this place has managed to change things up and leave no stone unturned in churning out delicious food their recent collaboration with MIP (Made in Punjab) proves that.
While the staff are good and eager to serve, service runs like the ‘Indian Railways’ a time a promised but its most often delayed. The 4 rating was only for the extremely slow service because in this day and age one can’t wait an hour between courses and take 4-5 hours for a meal, if this aspect is corrected without compromising taste of course they will get full marks.
They have different package options we had from their recently introduced menu and were So pleased. While I’d recommend everything here are few dishes I thought were beyond excellent;
Legacy Tandoori Mutton Champ:
This was my star dish and a must try, one of the best ‘Chaaps’ I have tried and the marinade is excellent and the meat is cooked to perfection where it just falls of the bone with little effort.
Palak Patta chaat:
It’s served as a first mandatory dish it the way it’s presented makes it look like a cacti, and looks like effort has gone into it. It’s a perfect start to the meal, the crisp deep fried Palak topped with some spices mashed potatoes and balanced with curd absolutely perfect.
Bhatti ki Paneer:
Succulent pieces of pure Delhi Paneer mildly spiced and cooked just right.
Tandoori Mushroom Tikka:
In line with all their dishes the marinade of this one as well was excellent and went perfectly with the char grilled almost smoky yet moist mushroom caps.
BBQ’D Bhatti Chicken Tikka:
I can’t praise this dish enough, the succulent chicken chunks oozing in flavour will capture your heart while satisfying your stomach.
After a truly satisfying course of appetisers with little room left for mains we chose to try only a few dishes that were a specialty;
Highway Gosht:
The absolute star dish in the Maincourse the robust flavours, the mesmerising aroma and the incredible taste made it a truly inspiring and noteworthy dish
BBQ’D Luxury Butter Chicken:
One of the better butter chickens out there, though butter chicken is available easily to find an authentic one is rare and BBQ’D certainly ticks that box, this was accompanied by Laccha Parathas they certainly made a great pairing. Alternatively also tried this with their ‘Special Peas Pulav’ and it went perfectly well with it.
BBQ’D special Dal Makhani:
The perfect comfort food, certainly a refreshing treat and best to order their ‘Bread Basket’ with this one.
Lehsuni Palak Chenna : this was a unique dish for me, one I hadn’t tried before. It has an interesting flavour profile.
After a truly satisfying meal one has to end it with good Dessert BBQ’D has a few classics on offer,
Nukkad Jalebi:
What’s not to love about Jalebi with Rabri? This is like a match made in heaven truly delicious.
The only two average dishes for the evening were ‘Bharwan Tandoori Aloo’ and ‘Rasmalai’ they weren’t bad by any means but after having a streak of amazing dishes they didn’t seem to match up.
Overall i’m so glad that BBQD had a much needed revamp and now has given us a great place to take family and friends for a truly authentic, extravagant and absolutely delicious ‘North Indian’ meal.
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Headed here on a friday for dinner. Was fairly empty for a friday night and i suddenly became apprehensive. But hey, the food here changed that for me!
Ambience:
Located on the second floor inside UB city, its a board hard to miss. Mentioned in bold, BBQ'd welcomed us with beautiful fine dine ambience. The place is done well with classy decor and well, its what one would expect inside of UB City!
Food & Drinks:
We started off with some mocktails. They have drinks that look super elegant you'd never want to miss it. I had a Litchi based mocktail which was blue and served in a Champagne glass. Looks can be deceptive but hey, the ones here taste as good as they look!
The wait for the starters was long. But i think it was totally worth, given they have some of the best starters i have had in a long time.
-> Palak Patta Chaat : Looked like a little cacti. It was packed with the tang of chaat. The palak patta was crisp and accompanied with the dahi, meetha and theekha, the chaat worked really well for me.
-> Tandoori Chaap - Mutton meat marinated in the perfect spice mixture, was a delight. I don't think I have ever had mutton that good before. The meet slid off the bone and had such wonderful flavours, there is nothing that beat that dish for me at dinner! Definitely something I'd go back for!
-> Hara Bhara Kebab - Good flavours, just very pasty for my taste. Would like it better if it had a slight crunch.
For main Course we had:
-> Assorted bread basket
-> Butter Chicken - This was something i thoroughly enjoyed. I am a fan of good butter chicken and this could definitely fall in one of the best I've had.
-> Highway Gosht - This mutton curry is hands down the best mutton curry i have had. The flavours are so perfect. It went well with both the roti and the rice!
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Who else remembers Made in Punjab when it first had it's inception in Bangalore? Well I do, I totally missed the place and was left all sad when I got to know it was replaced by BBQ'D in UB city. But for all you know, BBQ'D relaunched MIP because of public demand and I'm the happiest of them all. As soon as I heard MIP is back, I decided to visit them to check out if it still has its old charm, and my conclusion? It surely does, probably got better. As everyone who have been to BBQ'D know it is quite a decent Ambiance, nothing that special about it. The Staff and Management are great! The service is a little slow, they surely need to up their game if they need to be better than their competitors in the same food court. Do try their Craft beers as well, they share their Microbrewery with Farzi cafe. My personal favorite was the Hefeweizen, I just tried their samplers
🔶 Highlights of the place 🔶
▪️Shares the same space as BBQ'D, hence it's MIP by BBQ'D.
▪️ Decent Ambiance.
▪️ Lipsmacking food and beverages.
▪️ Best in town North Indian main course.
▪️ Good management n staff
▪️ Service can be better
▪️ Good value for money.
🔶What I loved and would recommend?
🔸Palak Patta Chat: I say it, you'll easily go for another one.
🔸Bhatti Paneer Tikka: Great Flavor to the Paneer Tikka with the Paneer marinated to perfection.
🔸Butter Naan with Lehsuni Palak Chenna: The best Main course I've had in a restaurant in Bangalore is this. Still swooning on that first bite.
🔸Rice tossed with Royal Cumin and Green peas: Great Rice dish to end your food fiesta here. Good flavor with a great choices of veggies
🔸Nukkad Jalebi: Who doesn't like Jalebi with Rabdi? An all time favorite anywhere I go!
🔶 What I would ask them to improve?
It surely would be their service. I hope you really improve on it, because some people would be on a tight schedule when they come in to dine. I'm not expecting a quick service lunch, I do understand the service time required but this was a little bit over the prescribed time!
🔶 Other things I had with no compliments/complaints:
🔹Starters: Malai Broccoli, Mushroom Chilli
🔹Main course: Roti basket with BBQ'D Special Dal Makhani.
🔹 Desserts: Mango Rasgulla, Stuffed Gulab Jamun
🔹 Drinks: Spicy Guava Mocktail.
Overall an amazing experience. I'm surely coming to feast on their main course and try out all their other dishes. One of the very few places in Bangalore where the main course is the highlight rather than the Starters or Desserts. I would highly recommend this place to every North Indian lover.
🔺Ambiance: 4/5
🔺Food& Beverages: 5/5
🔺Service&Staff: 3.5/5
🔺Value for money: 4/5
Paresh Gupta (Delhi Food Nerd)
+5
Talk of Bengaluru & UB City is one of the first few things that you'd be recommended by everyone.And that was the case here as well! BBQ'd by the same Farzi group (Massive Restaurants) promises to offer you a well priced Buffet at a Brewery who's Beers certainly stand out when I talk of all the top Breweries in Bengaluru (the City of Microbreweries & a Beer heaven if you're Beer Drinker!)
Now pioneering the concept of Live Grills coupled with fresh beer which is sadly missing in Delhi, is something which really got me here cause after checking out a few microbreweries which were disappointing in terms of food I really wanted to go to a trusted one this time around & what better than to come here to UB City & try these guys out.
A praise note for Mr.Joyjit Banerjee who happens to be the Manager out here, he was one of the sweetest people around & took utmost care in ensuring that be it the timely service or be it regarding explaining the dishes & also about getting a few of them prepared himself made us a start on a high note!
As the grills were laid on our table, I curiously looked at my Vegetarian fare which had Paneer, Pineapple, Potato, Mushrooms & Broccoli! I must say I quite liked all of them & specially the Potatoes.Talking of Potatoes, Mr.Joyjit got us a plateful of Desi style Potato Wedges (like a Masala Pakora) & I guess they seemed like the best ever appetizers I could have for my Beers! I ordered them twice more as I devoured the first plate all by myself.
The Chaats were next to arrive on the table - Bhall Papdi Chaat, Golguppas & Tikki Chaats came in loaded with Saunth, Dahi & Masalas & they were good too.Not like the best of the best but from a Restaurant's perspective definitely yes.
I tried a couple of cocktails too, but of course the main focus was on the home brews.The Cocktail that I loved the most is the same one which Made In Punjab is also known for - Nasheeli Chai! The Cold Masala Concoction comes in Kettle.Now what's so special about it? It is kinda like a Desi version of the Classic Long Island Ice Tea with 4 White Spritis - Vodka, Gin, White Rum & Orange Liqueur served with Orange Wedges - a really worthy Instagrammable Video can be made too if you have that patience ;) Do go for this one! You wouldn't regret & rather order another one for your group.
The Beers namely Hefeweizen, Indian Pale Ale, Masala Seison & Rouchbier can be tried in the form of testers to make your decision better before you call for a Glass of any of the variants.The Indian Pale Ale was definitely not for me owing to it's bitter after taste but I could definitely guzzle on the Masala Seison which had a slight spicy flavour coming from the cloves & a good appealer to the Indian Palate in my opinion.The Rouchbier too deserves a praise for the Smoky & Malty flavours came out nicely.
For the mains, I tried the Curd Rice which was quite expected in a buffet down south & I must say the creamy curd was blended well with the Rice & the fried lentils, Kadipatta, Red Chilli made it a good bowl of Curd Rice.Also, the Dal Makhani, Corn Palak & Paneer Do Pyaza paired with Crisp Pudina Lachha Parantha, Garlic Naan made it a nice meal overall for me & my friend (who explored more of the Non-Vegetarian options!) From the desserts section, I stuck to all things Indian right from the Pineapple Halwa to the Gulabjamuns & assorted Indian Sweets.
2 Important things :- The dinner buffet which I'd went for a couple of months back has now been discontinued but nevertheless they do have the Live Grills Option for the guests.
The Made In Punjab specialities are soon gonna be a part of their menu which will add a host of delectable options considering the fact that I love the MIP back here in Cyber Hub, Gurgaon!
![Zomato]( "Recensione")
The love for Punjabi food took me here as they were creating a lot of buzz around reviving their menu after a huge demand by their patrons in Bangalore.
BBQD aka Made in Punjab is located in top notch place in Bangalore- UB City.
The ambience is elegant and classy. Perfect place to host party for family gathering. Place can hold up to 150 people. They do have buffet options for such gatherings.
We tried our menu from Ala Carte
The Starters
• Palak Patta Chaat - Presentation was top notch but taste was also amazing. This was our first tried out dish and flavour was bang on right
• Malai broccoli - Honest confessions never ever I had tried Broccoli because of its looks ,but this completely changed my mind set and I will give the credits to the Chef. Must try
• Bhatti Paneer Tikka- Paneer marinated with spices and coated with masala papad. Paneer was so soft and good
• Sarso Olive Macchi -Sole Fish marinated with mustard and cooked to perfection
• Bhatti Murg- Succulent tangadi chicken marinated and cooked in batti and presented so well
• Lehsun Tikka- one of unique flavours best dishes Must try
• Legacy Tandoori Champ - Mutton Chop cooked perfection. Meat was so tender and succulent with right proportion of spices
The Main Course
In really long time,have eaten one of best Main Courses in Bangalore. Good job Chef and Kudos to his team.
Service between starters and the Main course was very slow but the wait was worth it
• BBQd luxury butter chicken - It is definitely a luxurious butter chicken. Big shoutout to the chef and this dish was the star of the Menu
• Highway Gosht - Well cooked Mutton which complimented well with the varieties of bread
• Lasooni Palak Chenna - My personal favourite and I will visit again just for this dish. This one just tantalised my taste buds right
• Rice tossed with royal cumin and green peas - it complimented well with the gravies served
The Desserts
• Mango Rosagolla - It was a pleasant surprise of mango flavour in Rosagolla. No complaints ....good one to try
• Stuffed Gulab Jamun -Chocolate filled Jamun...superbly delicious
• Nukkad Jakebj with lachena rabri- Hot crispy Jelabi with Rabari classics combination and what a way to end the meal
My Ratings
• Food - 5/5
• Ambience- 4/5
• Service-3.5/5
• Value for Money-5/5
A meal for 2 would cost around Rs 3500/-.Also 20% instant discount for AMEX Card holders
Reservations recommended
My experience in terms of food was just amazing and for sure that will bring me back to this place.
Only Concern was the Service ,otherwise the evening was just spent right on a memorable food journey ...would be back soon again
![Zomato]( "Recensione")
Bangalore’s hottest landmark-UB CITY.Located on the same floor of Farzi Cafe just next to it...the place BBQD by MIP(Make in Punjab)delivers some of the finest flavours in town and makes you remember the fine dining experience.
The ambience is done to perfection with great attention given to minute details too. The place can accommodate easily around 150 pax at full capacity and also serves choice of 4 Beers on Tap.
The Service is one issue which should be introspected by the management.Understand fine dine takes time to deliver by the chef but here the patience of the patrons is tested.
The Chef is here is a asset to the restaurant for he brings in a rich culinary skills and whips up some of the best dishes have ever tried. Kudos Chef...your passion speaks.
The AC being turned off repeatedly lead us to some serious heights of suffocation and would appreciate if it can be addressed.
The Starters
1.Palak Patta Chaat -Can a green leaf Chaat be so delicious...try it to believe it. The chaat with curd,pomegranate and chaat masala scored top notch on presentation and importantly on taste.
2. Malai broccoli -I hate to admit,hard core non vegetarian and a hater of broccoli...I fell in love with this dish the way it was prepared. I stand corrected that even veg food can be delicious if cooked right... thanks chef for whipping up a dish so right.
3. Bhatti Paneer Tikka- Glad we tried and was done to perfection with fried onions,right spices and of course Paneer. Superb.
4.Sarso Olive Macchi -Sole Fish at its best... done to tantalise your taste buds that you yearn for more.Must try.
5. Bhatti Murg-Presentation a perfect score and taste amazingly good. The dish speaks great heights about the chefs passion
6. Lehsun Tikka-good.Juicy succulent meat cooked to perfection and served with love.
7. Legacy Tandoori Champ-The tenderness of the meat cooked with the right spices at right temperature is worth the wait.
The Main Course
1.BBQd special butter chicken -CHEF...TAKE A BOW.Oh My Food (OMF)-maybe my words fail to capture the taste of this particular dish...I am lost on words,taste and presentation too. MUST TRY AND HIGHLY RECOMMENDED
2.Highway Gosht -Supplements well with the Indian breads
3.Rice tossed with royal cumin and green peas - honestly just okay,could have been far better.
The Desserts
1. Mango Rosagolla -Innovative thinking of the chef and the dish delivered the taste...glad we tasted.
2.Stuffed Gulab Jamun -Chocolate filled in center,gulab jamun deep fried with the sugar level just right in the syrup =Heaven on Earth
3.Nukkad Jakebj with lachena rabri- crispy Jalebi with rabri...Wow..scores good on taste and presentation too.
A meal for 2 would cost around Rs 3000-3500/-.Both cards and cash accepted.
Reservations recommended
Restrooms are well maintained.
As of us,would definitely love to come back here for the sheer love of the yummy food.
Great work team...kudos to all the hard working souls over there.
RJ Heart N Soul (rjheartnsoul.com)
+4
The modern South Indian is more well versed in cuisines of the North than they are given credit for and are well aware that North Indian cuisine does not necessarily mean Punjabi cuisine. That said, the lingering thought that prevails in my mind when I am asked about North Indian cuisine is the rich desi flavours of Punjabi food. Punjab, one of the most prosperous states in India with it’s history and proximity to Pakistan has no doubt been influenced by these cultures which in turn has been infused into their cuisine.
Noorain Sobiya( Theplatememoirs.wordpress.com)
+4
" The essence of great food, is in the revoking & relishing of the memory when you ate it"- Noorain
For me, i have almost always gingerly caressed the memory of the first time i relished the "Lehsuni Palak Chenna" at Made In Punjab. It was one of those delicate dishes that left a strong impression on my memory. Post a few visits, they unfortunately closed down and i tried to recreate that dish at home with no success, whatsoever.
Recently, my ears picked up some news from the grapevine that said that " Made In Punjab", was going to be revived and it was going to happen at BBQ'D. My joy knew no bounds when it was confirmed that the news was as true as the rising of the sun each day and then the a quiet lunch at BBQ'D on a breezy day, revoked the memory of the first time i had that "Lehsuni Palak Chenna" after all.
________________________________________
About BBQ'D : It's a restaurant on the 2nd level of UB City, located where MIP* was. The food is predominately served as a buffet and the cuisine is North Indian. They are hugely popular for their grills and happy hours.
BBQ'D, revived MIP* after a huge demand from their patrons ; who just missed MIP* and their signature dishes a tad bit too much. BBQ'D listened and got back their signature dishes on the a la carte menu.
Decor & Ambiance : The decor is done tastefully with the amber lights to superimpose an ambiance of relaxation while you dine. Equipped with plush sofas in stone grey hues & contrasting wooden parquet flooring, rest assured that your dining in style.
Hospitality: Always done perfectly. The staff are well groomed, ready to help and always smiling. Special mention to Mr. Joyjit Bannerjee & Chef Mahabir for looking after us so well.
The Grub Story : The MIP* menu, that you can find on the a la carte menu is as follows :
1.Palak pata Chaat.
2.Malai Broccoli.
3.Chicken Tikka
4.Dahi Chaat
5.Dhansu Aloo
6.Tandoori Mushroom.
7.BBQ'D special Paneer Tikka.
8.Karara bhatti Paneer.
9.LOL Tiki.
10.Murgh Tikka.
11.Lehsuni Tikka.
12.Legacy Tandoori Champ.
13.Tandoori Jheenga.
14.Bhatti Murgh.
15.Dal Makhni.
16.Lehsuni Palak Chenna.
17.BBQ'D Special Butter Chicken.
18.Murgh Dum Biryani.
19.Rasmalai
20.Nukkad Jalebi.
My favourites out of the list are the crispy yet flavourful Palak Pata Chaat with the delicious potato mash to bind the mouthful. The Dhansu Aaloo was just another treat with baby potatoes basking in glory with little sesame seeds over them. While the Tandoori Mushroom created an uproar on my tongue with extremely power packed flavours, the BBQ'D Special Paneer Tikka soothes it down with the creamy and melt in the mouth marinated cottage cheese.
Last but not the least, the stars of my show " Lehsuni Palak Chenna" & "Dal Makhani". Allow me the privilege to tell you that nothing has changed with these, if it has ; then it's only better. Must must must try! Your meal is incomplete without these beauties when you pair them with a crispy & hot Garlic Butter Naan. What's life, without some indulgence?
Close the feast with some crispy Nukkad Jalebi and Rabdi and maybe silently engrave another day in your memory to speak of, to people when you meet them.
_____________________________
Verdict : A delight to indulge in. Their MIP menu must not be missed, feel free to try them and thank me later.
Rating : 4.5/5
⭐️⭐️⭐️⭐️✨/5
*MIP : Made In Punjab
A new a-la-carte menu has been introduced at BBQ’D on popular demand. It features dishes from MIP – ‘Made in Punjab’ restaurant which comes under the umbrella of Massive Group headed by the charismatic restaurateur Zorawar Kalra. BBQ’D is ideal for casual dining. It is located at the second level in Concorde Block at UB City, one of the most luxurious spaces in Bengaluru.
![Zomato]( "Recensione")
BBQ-D is a part of Massive Restaurant chain and they are back with their MIP (Made in Punjab) Menu on Popular Demand. This special menu is available in the form of a la carte for both lunch and dinner.
Tasting the authentic flavour of punjab here is definitely nothing but a lifetime experience. All the ingredients used in every dishes complemented each other well and make the whole menu overall a classic one.
Landed up there for lunch and we had-
Starters:
1. Palak Patta Chaat - A crispy cracker made out of spinach leaves and served as a curd based chaat, but surprisingly the cracker did not become soggi at all. One of the best items of the day.
2. Legacy Tandoori Champ (mutton)- Mutton pieces are cooked in tandoor , marinated with rich indian spices. So well cooked and so soft , u will just for fall it. Yumm yumm yummmm!
3. Papdi Chaat- Though a very common dish but tasted really good.
4. LOL Tikki - succulent pieces of meat served as a tikki. So soft and so good. One of the signature dishes it is.
5. Bhatti Paneer - Soft creamy paneer were served. Generally when you have so many nonveg dishes infront of you , being a hardcore meat lover , you don’t want to try veg food. But believe me , you won’t regret even if you have the whole dish of paneer here.
6. Hara Bhara Kebab - Grilled kebab, made with spinach and had cheese stuffing.
7. Tandoori Mushroom Tikka - mushroom tikka stuffed with paneer, tasted equally good
8. Malai Broccoli - Not a brocolli lover but trued this one. The put malai generously over brocolli, so rich, so creamy so yummy
9. BBQ'D Bhatti chicken- This is no exception obviously. Tasted well.
10. Bharwan Tandoori Aloo- I love aloo😍 and the aloo was so good : cooked in tandoor , perfect use of spices, served in small skewers.. i can die for it any day
Mains-
11. Karachi Kadai Paneer- goes well with roti or rice, very good in taste
12. BBQ'D Luxury butter Chicken - truly luxurious. Generously they used butter in it .. I think it is just perfect. Wherever I will have butter chicken next this will be my upper mark to put a remark on the taste of butter chicken
13. BBQ'D Special Dal Makhani- Goes well with roti or paratha or naam
14. Methi Laccha Paratha
15. Butter Naan
16. Gucchi Pulao - Gucchi is one of the most expensive mushroom from Himalayas , they stuffed it with mushroom, Served with garlic raita. Best Best Best thing!
Dessert:
After having so many dishes we obviously did not have place in our tummy to try all their exquisite desserts. So we just ordered one.
17. Nukkad Jalebi- Oh man, i would rate it 100/10.
So good it was. Jalebi is served with rich rabdi. Sp yumm and so good in taste. Rabdi was just perfect, jalebi were crisp. It was like a match made in heaven.
I had one Khatta Meetha Mocktail which was orange based and tasted really good.
Overall an exquisite fine dining experience.
* A More than Worth Trying Place*
Happy eating folks!
Dedicated team at BBQD has unveiled MIP old menu on popular demand for ala carte, lunch and dinner. The team here leaves no stone unturned from tailoring menus and ambience, everything was exquisite. The dishes I liked and highly recommend are Palak Chaat, Dahi Pataka Chaat, Chicken tikka chaat, Lehsuni murgh, LoL tikki, Butter Chicken, Legacy Tandoori Champ and Murgh Dum Biryani. Also pair your food with craft beers Hefeweizen, Masala Saison, IPA. I enjoyed the entire tasting and experience.
![Zomato]( "Recensione")
BBQ'D by the house of the Massive Restaurants is back with it's MIP ( made in Punjab) menu. I fell in love with the food. I went here with a bunch of friends and tried the ala carte menu. Everything I tried is excellent but my favorites are palak patta Chaat, papdi chat, Lol tikki (leg of the lamb), malai broccoli, hara bhara kebab and legacy tandoori champ.
For the first time I enjoyed vegetarian food more than the non vegetarian.
If you are a Mutton lover then this is the place you to head towards. The details of the items tried are below mentioned.
Food:- (starters, main course and dessert)
1. Palak Patta Chaat - I have never had such a crispy palak patta Chaat. In spite of the curd contained the Chaat was not soggy at all.
2. Legacy Tandoori Champ (mutton)- rich in aroma and has the perfect blend of spices. The mutton is so soft that it melts in the mouth.
3. Papdi Chaat- delicious and crispy
4. LOL Tikki - Lol is made of mutton and this is one of their signature dishes. Needless to say that this is the best tikki I ever had.
5. Bhatti Paneer - not only does this look gorgeous but tastes great. The paneer is extremely soft and creamy.
6. Hara Bhara Kebab - usually where ever I have tried this dish, it is fried. In BBQD the hara bhara kebab is grilled and there was no oil in it.
7. Tandoori Mushroom Tikka - tandoori mushroom Tikka was stuffed with paneer. It was little spicy but tasted great.
8. Malai Broccoli - I never knew broccoli can be this tasty
9. BBQ'D Bhatti chicken- very flavourful
10. Bharwan Tandoori Aloo- Aloo for a Bengali is always favorite. This dish looked amazing and tasted good.
11. Karachi Kadai Paneer - I found this very spicy 😄
12. BBQ'D Luxury butter Chicken - when they say luxury, they definitely mean it. This is by far the best. One can really feel the richness of butter.
13. BBQ'D Special Dal Makhani
14. Methi Laccha Paratha
15. Butter Naan
16. Gucchi Pulao - gucchi is dried mushrooms. The pulao is made of dried mushrooms stuffed with paneer. They used a specific variety of rice which is known as aeroplane basmati rice. Served with fried garlic raita. This is a must try item.
17. Nukkad Jalebi- most of the places serve rabdi jalebi but the rabdi is so sweet that one cannot have more. The rabdi here is not too sweet and jalebi is crispy.
Beverages:-
1. Hadwana Sikhanjeevi (watermelon)
2. Barman’s Mocktail
3. Khatta Mitha
4. Orange delight
Apart from the ala carte menu, they have excellent buffet spreads also with a separate Chaat counter and live pasta counter.
I highly recommend everyone to try out this restaurant.
Vedshree (@littlefoodiegirl)
+5
The much loved Made in Punjab food is back at BBQ'd. If you're heading here, make sure you're absolutely empty stomach because the food is extremely good and filling.
We started with Palak Patta chaat and Dahi Puchka chaat, very light and good to start with.
Then came the veg platter of starters, which had Tandoori mushroom tikka, Malai Broccoli, Bhatti Paneer Tikka, Tandoori Bharwa aloo. Broccoli and Mushroom were easily my top picks which I enjoyed while sipping on Blue Ocean, a very good looking and nice mocktail. Khatta Meetha is another option if you prefer tangy drinks.
The non-vegetarians seemed to be enjoying the Bhatti Murgh and Fish fingers a lot!
If you're a beer lover, they have 4 craft beers available. Try the sampler and pick the best one for yourself.
We took some time while we moved to Maincourse and I had all my comfort food to savor. The BBQ'd Dal makhni is very creamy and rich, went very well with the Peas Pulao. Lehsuni Palak Chenna was one different preparation which is a must try with the Garlic Naan. The Luxury butter chicken looked very good, and the non vegetarians couldn't have enough of it!
We ended the meal with Rabri and Jalebi, reminded me of home. Also the Rasmalai, Absolutely perfect for people who prefer less sweet dessert. Definitely coming back/ordering in from here.
Love,
Vedshree (@littlefoodiegirl)
Vanita Singh | BangaloreGastronomer
+5
After huge public and loyal patrons demand the menu at Made in Punjab is added at BBQ’D. With made in Punjab revived, it has added authentic Punjabi menu back trails.
This menu consists of Litchi Touch, Hadwana Sikhanjeevi, Guava Marry & Kesar Piste Walli Lassi, Beer, Palak Patta Chaat, Legacy Tandoori Champ Paneer, Lol (Leg Of Lamb) Tikki, Bhatti Paneer, Hara Bhara Kebab, Tandoori Mushroom Tikka,
Malai Broccoli, BBQ'D Special, Bharwan Tandoori Aloo, Lasooni Palak Chenna, BBQ'D Special Dal Makhani, Lahoori Aloo, Assorted Indian Breads, Veg Pulao,
Rasmalai, Nukkad Jalebi.
My favourites were Hadwana Sikhanjeevi ( As I am Watermelon juice fan :P ), Bhatti Paneer, Bharwan Tandoori Aloo, Rasmalai & Nukkad Jalebi (It was an ART).
P.S - Watch the video on my YouTube (Vanita Singh) to know more. :D
#MIPRevival #PunjabiNext #MIP
BBQ'd has been running successfully for nearly a year now, and while it had been running mostly on buffet mode, they have now brought back the food from 'Made in Punjab' on A La Carte. Since Made in Punjab closed down in Bangalore, a lot of us have been missing the yummy food from there.
Well, it's back and as good as ever. We went there for lunch a couple of weeks back, and most of the dishes we sampled there were outstanding. The Luxury Butter Chicken, is without doubt , the best butter chicken that I've had in Bangalore by far. Another memorable item on the menu was the LOL kebabs, which I really liked.
Desserts included the Nukkad Jalebi with Rabri, and Rasmalai, quintessential, but beautifully done, and these were the perfect end to our meal.
More details on our experience here coming up soon.
Shruthi .h ( @BANGALORExpress )
+4
Made in Punjab was converted into a buffet place a year back as BBQD , but on Popular Demand the menu is back in BBQD along with the already existing buffet option.
After I ate there I realised why it's back on Popular Demand . Specially loved the panner and lamb dishes .
Detailed review coming up
Ashish Bansal (foodie.prorido.com)
+4
BBQ’D is from the House of Massive Restaurants is successfully showcasing global delicacies, including the local favourites, from around the world in a very innovative & yet contemporary fashion. Bringing fun for both family and friends under one roof, BBQ’D will be India’s first global grill & brewery that aims at reinventing the dining scene with several live counters including the table grills, special Craft beers made in the micro-brewery right in the premises, live pasta, chaat and dessert counters. They are serving exotic ingredients for a holistic experience for everyone.
BBQ’D imbibes the use of all essential barbecuing techniques – Tandoor, Sigri, Tawa and Kadhai, and will introduce a Live Churrasco grill and Table grill. Amalgamating the oldest technique of cooking over an open charcoal fired pit and churrasco, a traditional technique of grilling meat across Latin America. BBQ’D articulates its vision of offering innovative dishes from around the world, while adding a modern touch to the classics and popular grilled delicacies that abound in taste and creativity.
They serve four custom made Craft beers, handcrafted by the finest brew masters, coupled with a zero-compromise 21 day fermentation cycle, the craft beers at BBQ’D offer the best taste and flavour possible. I tasted all 4 as well as their classic Kesar Piste Walli Lassi along with food which was equally amazing.
I got my hands on their new cyclic menu which comprised of Palak Patta Chaat, Legacy Tandoori Champ Paneer, Lol Tikki, Bhatti Paneer, Hara Bhara Kebab & Tandoori Mushroom Tikka for starters. Bharwan Tandoori Aloo, Lasooni Palak Chenna, BBQ'D Special Dal Makhani, Lahoori Aloo with assorted Indian Breads, Veg Pulao in the main course. Rasmalai
& Nukkad Jalebi in the dessert.
All the dishes had a brilliant mix of the great cuisine from across the landscape of the country, along with delectable global delicacies & unique fusion specialties with a generous dose of innovation. I enjoyed my time while I was there.
#ashishbansalfoodie #MIPRevival #PunjabiNext #MIP
I came to this place expecting run of the mill BBQ place but this place just blew my mind the North Indian dishes were perfect the butter chicken just melted in my mouth.
Smitha Nandish (travellerhoots.com)
+5
Made in Punjab, launched in early 2017 was etched in the heart of Bengaluru foodies. It was a one-stop restaurant for the soulful Punjabi cuisine and sumptuous meals. Meanwhile, when BBQ’D succeeded it, many of the MIP admirers downhearted and their craving for MIP had been an ever told story since then. Now, that BBQ’D has totally heard it! They are bringing back the BBQ’D by Made In Punjab – reintroducing all the well-known food menu all over again !! That has brought smiles to all MIP fans to laud the love for food. Finally, MIP returns!
Awesome ambience, super high quality tasty food, polite and humble service and perfecto action. Happiness on a platter. Gud job Bbq'd would love to visit you often 😊
![4]( "Recensione")
Headed here on a friday for dinner. Was fairly empty for a friday night and i suddenly became apprehensive. But hey, the food here changed that for me!
Ambience:
Located on the second floor inside UB city, its a board hard to miss. Mentioned in bold, BBQ'd welcomed us with beautiful fine dine ambience. The place is done well with classy decor and well, its what one would expect inside of UB City!
Food & Drinks:
We started off with some mocktails. They have drinks that look super elegant you'd never want to miss it. I had a Litchi based mocktail which was blue and served in a Champagne glass. Looks can be deceptive but hey, the ones here taste as good as they look!
The wait for the starters was long. But i think it was totally worth, given they have some of the best starters i have had in a long time.
-> Palak Patta Chaat : Looked like a little cacti. It was packed with the tang of chaat. The palak patta was crisp and accompanied with the dahi, meetha and theekha, the chaat worked really well for me.
-> Tandoori Chaap - Mutton meat marinated in the perfect spice mixture, was a delight. I don't think I have ever had mutton that good before. The meet slid off the bone and had such wonderful flavours, there is nothing that beat that dish for me at dinner! Definitely something I'd go back for!
-> Hara Bhara Kebab - Good flavours, just very pasty for my taste. Would like it better if it had a slight crunch.
For main Course we had:
-> Assorted bread basket
-> Butter Chicken - This was something i thoroughly enjoyed. I am a fan of good butter chicken and this could definitely fall in one of the best I've had.
-> Highway Gosht - This mutton curry is hands down the best mutton curry i have had. The flavours are so perfect. It went well with both the roti and the rice! <3 Big fan.
For desserts we had Jalebi with Rabri and Rasmalai. The jalebi was slightly too sweet, but i think worked with Rabri.
All in all a fabulous meal given that i enjoyed majority of their dishes thoroughly! Definitely a place I'd visit with family!
I however wish their service could be a little faster. The staff is actually very accomodative!
![5]( "Recensione")
BBQ'D by the house of the Massive Restaurants is back with it's MIP ( made in Punjab) menu. I fell in love with the food. I went here with a bunch of friends and tried the ala carte menu. Everything I tried is excellent but my favorites are palak patta Chaat, papdi chat, Lol tikki (leg of the lamb), malai broccoli, hara bhara kebab and legacy tandoori champ.
For the first time I enjoyed vegetarian food more than the non vegetarian.
If you are a Mutton lover then this is the place you to head towards. The details of the items tried are below mentioned.
Food:- (starters, main course and dessert)
1. Palak Patta Chaat - I have never had such a crispy palak patta Chaat. In spite of the curd contained the Chaat was not soggy at all.
2. Legacy Tandoori Champ (mutton)- rich in aroma and has the perfect blend of spices. The mutton is so soft that it melts in the mouth.
3. Papdi Chaat- delicious and crispy
4. LOL Tikki - Lol is made of mutton and this is one of their signature dishes. Needless to say that this is the best tikki I ever had.
5. Bhatti Paneer - not only does this look gorgeous but tastes great. The paneer is extremely soft and creamy.
6. Hara Bhara Kebab - usually where ever I have tried this dish, it is fried. In BBQD the hara bhara kebab is grilled and there was no oil in it.
7. Tandoori Mushroom Tikka - tandoori mushroom Tikka was stuffed with paneer. It was little spicy but tasted great.
8. Malai Broccoli - I never knew broccoli can be this tasty
9. BBQ'D Bhatti chicken- very flavourful
10. Bharwan Tandoori Aloo- Aloo for a Bengali is always favorite. This dish looked amazing and tasted good.
11. Karachi Kadai Paneer - I found this very spicy 😄
12. BBQ'D Luxury butter Chicken - when they say luxury, they definitely mean it. This is by far the best. One can really feel the richness of butter.
13. BBQ'D Special Dal Makhani
14. Methi Laccha Paratha
15. Butter Naan
16. Gucchi Pulao - gucchi is dried mushrooms. The pulao is made of dried mushrooms stuffed with paneer. They used a specific variety of rice which is known as aeroplane basmati rice. Served with fried garlic raita. This is a must try item.
17. Nukkad Jalebi- most of the places serve rabdi jalebi but the rabdi is so sweet that one cannot have more. The rabdi here is not too sweet and jalebi is crispy.
Beverages:-
1. Hadwana Sikhanjeevi (watermelon)
2. Barman’s Mocktail
3. Khatta Mitha
4. Orange delight
Apart from the ala carte menu, they have excellent buffet spreads also with a separate Chaat counter and live pasta counter.
I highly recommend everyone to try out this restaurant.
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The fairly new barbecue place in town, in UB City. Suggested this place & managed the booking, (which was smooth) for an office dinner with some colleagues from US.
We got seated while waiting for the other half to arrive & started the starter service. The Tandoori Potatoes were wonderfully marinated, so was the pineapple and the assorted veggies. We let them grill for a while before savouring down, quiet quickly.
The mushrooms were great too, in fact better than some of the other barbecue places.
The chaat served in the table was great, very well balanced. The hot tikki’s served was a hit & savoured well.
After asking for a couple of times, we received the momos, which was a bit dry on the outside, but the filling was very delicious, in fact the best in recent barbecue places. The candid feedback on the dry outer was well taken with a promise to improve.
Before jumping into the main, I decided to indulge a little more & had their Pizza with a Pina Colada. Which by the way, paired really well.
After a lot of chit chat, got hungry & decided to start my main course with the hot & Sour vegetarian soup, which was delicious. While having placed the order for a Aglio Olio Pasta from the fresh pasta counter, I munched on some fried rice with vegetable Manchurian, delicious, too sad that was way too full I couldn’t devour more. The Dal & Rice was good too. The main options were limited, but each excellent in quality & taste.
The Pasta was well made, fresh, missed the basil, which would have made it more perfect.
With such a grand dinner, I finished off the mains with a small bowl of curd rice, what’s life without the humble, yummy, chilled curd rice.
The desserts were decent, I loved the chocolate mousse, with a delicious carrot cake & Chocolate Brownie on the side. They did have a swirl of ice cream from a machine around the corner.
With my experience with the vegetarian, I definitely have great expectations on the non-vegetarian menu, as definitely coming back with family for a non-vegetarian meal.
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"One of the nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating." Punjab is not just on top of the India Map but is also at the helm of affairs when it comes to food. Punjabi delicacies have played a vital role in shaping Indian Cuisine over years and is always one step higher on the culinary ladder. There are very few places that you can blindly trust to always be flawlessly spot on/ top notch any or every time that you dine there apart from showing utmost care to its customers and always seeking to improve for the better. Made in Punjab was an epitome of this and basked in fame, glory and was a huge success at UB City. I was was extremely disappointed when it made way for BBQ’D a few years ago. However Due to popular demand, BBQ'D Has relaunched the exceptionally innovative and unique menu of Made In Punjab. Exhilarating Nostalgic News! as one of my favourite restaurants in Bangalore has been revived and is back once again. The Chefs here are artists whose culinary masterpieces give immense joy.
Food- Presentation is impressive. Mocktail drinks are splendid and refreshing. My pick is the Virgin Mojito. Starters were really appetising and of impeccable quality.
Murg Tikka and Lehsuni Tikka was Outstanding. Seasoned, Marinated superbly. It melts in the mouth with an explosion of goodness.
The Bhatti Ka Murg and Legacy Tandoori Lamb Chops were Remarkable. Soft, fresh, juicy and Nicely grilled to perfection. Their signatures.
LOL Or Leg of Lamb Tikki was incredible. Crispy Fried outer layer with delicious tender meat stuffing along with bone marrow and cheese. A blend of fantastic flavours that excites the palate. Highly recommended.
Two of the brilliant vegetarian dishes that I relished and deserve a special mention is the Palak Papdi Chaat and Malai Brocolli.
The Butter Chicken is phenomenal. Rich, Creamy with an extraordinary taste, texture and consistency. Simply an Intricate and sophisticated dish that I fall short of words to describe. One of the best I’ve had.
Dum Biryani was excellent. Aromatic long rice with succulent pieces of chicken in a piquant masala.
Finally, the Indian sweets for desserts were a pure pleasure to indulge in and a lovely end to a sumptuous meal. Both the Rasmalai and Nukkad Jelabi were amazing with the right balance of sweetness providing heavenly bliss. (9/10)
Service- Exemplary. Wonderful welcome and commendable hospitality. Staff is well organized, attentive, courteous, efficient, quick, friendly, highly trained and knowledgeable. Waiters serve with a smile and go the extra mile to make the guest feel special. Quintessential fine dining experience. Reservation recommended. Mall Parking Available. (9/10)
Ambience- Classy and stylish interior decor that gives a luxury feel. Well planned layout. Spacious arrangement. Comfortable sofas for seating. Marvellous buffet spread. Beautiful jars and Spices on display adds to the attractive look. Fabulous Choice of designer furniture. Exquisite Glass partitions. Spectacular LED Lights. Elegant flooring that matches the wooden ceiling panels. Exuberant atmosphere spreading happy vibes. (8/10)
Overall- (9/10) A delightful experience that was indeed a tantalizing treat for the eyes and an extravagant feast for the tummy. Will definitely visit again to satisfy cravings.
I was there with my friends to try their BBQ varieties. The concept almost resembles barbecue nation in terms of food. Perhaps this is the only restaurant in UB city which serves delicious food at affordable price. The grid iron food (Chicken, prawns, fish, Paneer, roasted pineapple) are simply Superb and perfectly roasted. I would specifically like to cite their chat items (dahipuri, papdi chat) which are delicious. The spread of main course is decent and all the dishes served are tasty. Overall it's a good place for corporate gatherings.
The food, the ambience, the service, everything is top notch. The staff is really really attentive and friendly. The decor of this place is excellent. The food is varied and very very tasty. I would have given this place 7star if that was an option.
It’s one of the best BBQ unlimited buffet. Price is same like other BBQ buffet. As it is located inside UB city, no need to comment about infrastructure. Food here is very mild taste so can have more food. I loved the food here and people were very generous while serving. Have lots of variety and live counter too. Enjoy the food.
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They have different package options we had from their recently introduced menu and were So pleased. While I’d recommend everything here are few dishes I thought were beyond excellent;
Legacy Tandoori Mutton Champ:
This was my star dish and a must try, one of the best ‘Chaaps’ I have tried and the marinade is excellent and the meat is cooked to perfection where it just falls of the bone with little effort.
Palak Patta chaat:
It’s served as a first mandatory dish it the way it’s presented makes it look like a cacti, and looks like effort has gone into it. It’s a perfect start to the meal, the crisp deep fried Palak topped with some spices mashed potatoes and balanced with curd absolutely perfect.
Bhatti ki Paneer:
Succulent pieces of pure Delhi Paneer mildly spiced and cooked just right.
Tandoori Mushroom Tikka:
In line with all their dishes the marinade of this one as well was excellent and went perfectly with the char grilled almost smoky yet moist mushroom caps.
BBQ’D Bhatti Chicken Tikka:
I can’t praise this dish enough, the succulent chicken chunks oozing in flavour will capture your heart while satisfying your stomach.
After a truly satisfying course of appetisers with little room left for mains we chose to try only a few dishes that were a specialty;
Highway Gosht:
The absolute star dish in the Maincourse the robust flavours, the mesmerising aroma and the incredible taste made it a truly inspiring and noteworthy dish
BBQ’D Luxury Butter Chicken:
One of the better butter chickens out there, though butter chicken is available easily to find an authentic one is rare and BBQ’D certainly ticks that box, this was accompanied by Laccha Parathas they certainly made a great pairing. Alternatively also tried this with their ‘Special Peas Pulav’ and it went perfectly well with it.
BBQ’D special Dal Makhani:
The perfect comfort food, certainly a refreshing treat and best to order their ‘Bread Basket’ with this one.
Lehsuni Palak Chenna : this was a unique dish for me, one I hadn’t tried before. It has an interesting flavour profile.
After a truly satisfying meal one has to end it with good Dessert BBQ’D has a few classics on offer,
Nukkad Jalebi:
What’s not to love about Jalebi with Rabri? This is like a match made in heaven truly delicious.
The only two average dishes for the evening were ‘Bharwan Tandoori Aloo’ and ‘Rasmalai’ they weren’t bad by any means but after having a streak of amazing dishes they didn’t seem to match up.
Overall i’m so glad that BBQD had a much needed revamp and now has given us a great place to take family and friends for a truly authentic, extravagant and absolutely delicious ‘North Indian’ meal.
This place is a huge joint in UB City. They are very polite and heartwarming. The only minus part was that the veg food was not upto the mark. The non veg starters were really good but the veg starters were more like fried and oily. Would have loved a little more flavor there. The brewed beers are decent. The place was rather empty it being a holiday. Maybe a lot of people don't know about it. The chicken and lamb had lipsmacking flavors. Again if u r a vegetarian is better to try another place. The staff is very courteous and will suggest you good things. Do listen to it.
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Bangalore’s hottest landmark-UB CITY.Located on the same floor of Farzi Cafe just next to it...the place BBQD by MIP(Make in Punjab)delivers some of the finest flavours in town and makes you remember the fine dining experience.
The ambience is done to perfection with great attention given to minute details too. The place can accommodate easily around 150 pax at full capacity and also serves choice of 4 Beers on Tap.
The Service is one issue which should be introspected by the management.Understand fine dine takes time to deliver by the chef but here the patience of the patrons is tested.
The Chef is here is a asset to the restaurant for he brings in a rich culinary skills and whips up some of the best dishes have ever tried. Kudos Chef...your passion speaks.
The AC being turned off repeatedly lead us to some serious heights of suffocation and would appreciate if it can be addressed.
The Starters
1.Palak Patta Chaat -Can a green leaf Chaat be so delicious...try it to believe it. The chaat with curd,pomegranate and chaat masala scored top notch on presentation and importantly on taste.
2. Malai broccoli -I hate to admit,hard core non vegetarian and a hater of broccoli...I fell in love with this dish the way it was prepared. I stand corrected that even veg food can be delicious if cooked right... thanks chef for whipping up a dish so right.
3. Bhatti Paneer Tikka- Glad we tried and was done to perfection with fried onions,right spices and of course Paneer. Superb.
4.Sarso Olive Macchi -Sole Fish at its best... done to tantalise your taste buds that you yearn for more.Must try.
5. Bhatti Murg-Presentation a perfect score and taste amazingly good. The dish speaks great heights about the chefs passion
6. Lehsun Tikka-good.Juicy succulent meat cooked to perfection and served with love.
7. Legacy Tandoori Champ-The tenderness of the meat cooked with the right spices at right temperature is worth the wait.
The Main Course
1.BBQd special butter chicken -CHEF...TAKE A BOW.Oh My Food (OMF)-maybe my words fail to capture the taste of this particular dish...I am lost on words,taste and presentation too. MUST TRY AND HIGHLY RECOMMENDED
2.Highway Gosht -Supplements well with the Indian breads
3.Rice tossed with royal cumin and green peas - honestly just okay,could have been far better.
The Desserts
1. Mango Rosagolla -Innovative thinking of the chef and the dish delivered the taste...glad we tasted.
2.Stuffed Gulab Jamun -Chocolate filled in center,gulab jamun deep fried with the sugar level just right in the syrup =Heaven on Earth
3.Nukkad Jakebj with lachena rabri- crispy Jalebi with rabri...Wow..scores good on taste and presentation too.
A meal for 2 would cost around Rs 3000-3500/-.Both cards and cash accepted.
Reservations recommended
Restrooms are well maintained.
As of us,would definitely love to come back here for the sheer love of the yummy food.
Great work team...kudos to all the hard working souls over there.
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BBQ’D is from the House of Massive Restaurants is successfully showcasing global delicacies, including the local favourites, from around the world in a very innovative & yet contemporary fashion. Bringing fun for both family and friends under one roof, BBQ’D will be India’s first global grill & brewery that aims at reinventing the dining scene with several live counters including the table grills, special Craft beers made in the micro-brewery right in the premises, live pasta, chaat and dessert counters. They are serving exotic ingredients for a holistic experience for everyone.
BBQ’D imbibes the use of all essential barbecuing techniques – Tandoor, Sigri, Tawa and Kadhai, and will introduce a Live Churrasco grill and Table grill. Amalgamating the oldest technique of cooking over an open charcoal fired pit and churrasco, a traditional technique of grilling meat across Latin America. BBQ’D articulates its vision of offering innovative dishes from around the world, while adding a modern touch to the classics and popular grilled delicacies that abound in taste and creativity.
They serve four custom made Craft beers, handcrafted by the finest brew masters, coupled with a zero-compromise 21 day fermentation cycle, the craft beers at BBQ’D offer the best taste and flavour possible. I tasted all 4 as well as their classic Kesar Piste Walli Lassi along with food which was equally amazing.
I got my hands on their new cyclic menu which comprised of Palak Patta Chaat, Legacy Tandoori Champ Paneer, Lol Tikki, Bhatti Paneer, Hara Bhara Kebab & Tandoori Mushroom Tikka for starters. Bharwan Tandoori Aloo, Lasooni Palak Chenna, BBQ'D Special Dal Makhani, Lahoori Aloo with assorted Indian Breads, Veg Pulao in the main course. Rasmalai
& Nukkad Jalebi in the dessert.
All the dishes had a brilliant mix of the great cuisine from across the landscape of the country, along with delectable global delicacies & unique fusion specialties with a generous dose of innovation. I enjoyed my time while I was there. #ashishbansalfoodie #MIPRevival #PunjabiNext #MIP
The ambiance is good and the buffet spread quite elaborate and grill at the table where the starters are lightly grilled, the starter Menu is similar to most barbeque places specially for veg : paneer , also , pineapple, mushrooms. They also served momos. Live chat counter also available Panipuri was too good.
The dessert counter had lot of pastries and gulab jamuns and phirni,
Overall :4/5
Ambiance :4/5
Taste : 4.5/5
Not all pocket friedly , price is bit more
BBQD team leaves no stone unturned from tailoring menus and ambience, everything was exquisite. The dishes I liked and highly recommend are Palak Chaat, Dahi Pataka Chaat, Chicken tikka chaat, Lehsuni murgh, LoL tikki, Butter Chicken, Legacy Tandoori Champ and Murgh Dum Biryani. Also pair your food with craft beers Hefeweizen, Masala Saison, IPA. I enjoyed the entire tasting and experience.
Stephen Pradeep Kotian
+4
When first live Barbecues started in Bangalore, it was a luxury. Today, you find it many restaurants. This is one such restaurant that boasts of a luxurious and sumptuous spread of barbecues and live counters.
We visited last Thursday and were treated to a nice evening.
The Zafrani Chicken Shorba, albeit a little saltier, was delicious. We were served a few varieties of Chaats like Dahi Puri, Sev Puri, Aloo Chaat, Panipuri and Dahi Bhalla with the perfect blend of chatpata sauces. A little disappointed with the Potatoes. It was a Baby potato variant.The Chicken and Prawns was a little better. The Mutton seekh kebab was very delicious and Mouth-watering. The Khatta Meetha, Orange, Mango & Passion-fruit in the right proportions. Although the Mocktail that we loved was the Spicy Guava with Tabasco sauce.
They also have a live Pasta with wither Bechamel or Arabiatta variants for Penne, Spaghetti or Farfalle.
The main course had Chicken Biriyani, Railway Mutton Curry (Not the Mustard Sauce version), and the Goan Fish curry.
We then interacted with Chef Abhimanyu who prepared Prawns with a Jalapeno sauce prepared Mexican style, which was a delicious prawns preparation, made mexican style
They had the Chicken Dim-sum with a Peanut Sauce.
The thin crust chicken pizza with chunks of grilled chicken and cheese with a few veg toppings.
The Chocolate Mousse was wow.
Something for the kids was a counter that served Cotton candy with ice cream in a softee cone.
Overall, this was a great evening with just the right music and delectable food.
Will definitely visit this place again.
a cozy upscale Barbecue restaurant inside UB City, highly professional hospitality service and huge spread of food options in the menu. stunning ambiance with luxury interiors.
This place calls out for a great ambience and gourmet food. Bbq’s special panner tikka is a good choice for an appetizer with chef’s secret recipe. Bbq’d special dal makhni with garlic naan made a good entree.
Jilebi with Rabdi was made to perfection with a piping hot jilebi dipped in rabdi served in a martini glass. Try this when you visit here.
Hefeweizen brew was not that great compared to other places like beer club nearby. IPA was really strong and gave good kick with the food. Very bitter as its meant to be. If you are hardcore brew drinker, try the IPA. Its all home brewed and refreshing.
Another barbeque place. The ambiance is good and the buffet spread quite elaborate.
They have a grill at the table where the starters are lightly grilled .. the starter Menu is similar to most barbeque places esp for veg : paneer , also , pineapple, mushrooms. They also served momos. Had expected them to serve some kebabs .. there was some corn and also chaats (live counter ) . The Pani Puri was fantastic .. a must try.
I enjoyed The biryani and the rotis were also soft .
The dessert counter had a good spread of pastries and gulab jamuns and phirni..
Overall :4/5
Ambiance :4/5
Taste : 4.5/5
VFM :3.5/5
Felt the price was a hit on the higher side esp if you are a veg. Also had expected a welcome drink or a free mock tail with the meal.
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