Reviews The Spaghetti Kitchen

5
Medo Mag
+5
10/10 Absolutely love this place. I came here twice and loved every bit of it. The crowd is not bad, the ambience is good. But top points were the service and food. Food is to die for here. Feels like coming back every time. In terms of drinks, they only got wine options, which isn’t too bad, works wonderfully with the food. The servers there are so professional, they know exactly what to recommend and bring back exactly what we want. 🤌🏻 Definitely recommend this place.
5
Praveen P
+5
Lovely place for some authentic Italian food. We stopped by on a Saturday evening for a late lunch. The place had a really charming ambience. The staff are really welcoming, friendly and helpful. They helped us out with a few recommendations on what to order, all of them were spot on. We had the Orange Basil mocktail(delicious!), the non veg platter, and Ricotta Cipolla E Peperoni pizza. All of the dishes were really delicious. Look forward to going again soon.
4
Abhay Masand
+4
We walked into Chianti for a lunch for 3 on Sunday noon. Unassuming from the outside, it was plenty spacious and well appointed minus a poor acoustic layout which made the space feel noisy. For starters we ordered the seafood platter which was great minus the grilled fish which was too dry. This was followed up by Spinach and Ricotta Ravioli in sage butter. Which was well done but the amount of butter we felt was too much. Alongside was the El Cianti pizza which was loaded up and well done but felt on the dry side. Finally for dessert we had the Chocolate Bomb, which was overall very well done, not too sweet, nor too artificial tasting. Overall, Chianti is a good place to step out for a group lunch, marred by a few issues.
5
kritika singh
+5
One of the bestest restaurant to enjoy Italian Food💯 Loved the service, ambiance and presentation along with the scrumptious taste of food. Gnudi Ravioli is a must try✨They have a vast range of menu which includes vegan options also
4
Shraddha Bhowad
+4
Liked it, but did not love it. The food was good, but it is too expensive. The service, the ambience did not match the prices. We had Fettucine Con Salsa Romano and Pollo Del Chianti. Mimosa as a drink accompaniment and a very indulgent Hazelnut Mousse glazed with Chocolate Sauce. We had a good time, but again, I kept on feeling something's amiss. Maybe it was the service, the serving staff's knowledge about the food, their indifference, northside prices or it can be something different. It is worth one-time visit, that is for sure.
4
chetan desai
+4
Italian food redefined…! Visited this renewed indiranagar branch of this restaurant chain. The ambiance is classy and aesthetically pleasing with beautiful interiors and decor. There are different sections of seating arrangements. We ordered Caesarsalad- insalata di Caesar, and spaghetti aglio olio pasta along with guava chilli and tomato iced tea. Loved the Caesar salad, it was fresh and crunchy with perfect dressing. Pasta was just perfect with the vegetables and flavours. The drinks were amazing too The staff is very friendly and helpful, tried their best to make us comfortable with the table, menu and bill. The only problem is you won’t get a proper signal inside the restaurant which makes it difficult to do online payments. Otherwise the restaurant is worth just perfect 5 stars.
4
Shraddha B
+4
Liked it, but did not love it. The food was good, but it is too expensive. The service, the ambience did not match the prices. We had Fettucine Con Salsa Romano and Pollo Del Chianti. Mimosa as a drink accompaniment and a very indulgent Hazelnut Mousse glazed with Chocolate Sauce. We had a good time, but again, I kept on feeling something's amiss. Maybe it was the service, the serving staff's knowledge about the food, their indifference, northside prices or it can be something different. It is worth one-time visit, that is for sure.
4
Sahana C
+4
Great place for Italian cuisine with vast menu options. Food is Good and ambiance is cozy. But it is expensive. I do recommend to book the table in advance as the place get filled up pretty fast, especially in the weekends, however if you are nearby restaurant you can try your luck by showing up directly and they might have a table sometime
4
Raveena Gohil
+4
This is good quaint place for a nice Italian luncheon. The tables are a bit too near and you can overhear all sorts of conversations, but that's fine. For drinks, they have a good wine collection and some really nice cocktails to pair it with the food. Ordered aglio olio mushrooms and pomodoro with a complimentary bread basket. The portion size is good. The food is delightfully delicious. The bread basket - super moist and warm freshly baked bread served with a nice pesto flavouted butter. Loved the mushrooms though. Come here if you are looking for a super nice time with good food.
5
Winnie karnik
+5
We loved everything about this place - right from the ambience to service to food to wine. We were visiting from Bombay and I can say this is one of the best restaurant meals we've ever had. - Beef carpaccio was 😍😍😍 It was my absolute favorite. - Pork ragù was amazing too. - Mare e monti: a classic surf and turf. The beef fillet mignon was perfelty medium rare, not a touch over or under. It was paired beautifully with bacon, fresh butterflied prawns, mashed potatoes, and veggies. This was my other favorite ❤️ - Panna cota did the perfect jiggle wiggle 😀 - And tiramisu, just wowww too ♥️ The portion was huge too. - We were served the DIY bruschetta, which was not only fun to make but also delicious. Our steward, Bablu, recommended the Barton & Guestier Cabernet Sauvignon, which paired wonderfully with our meal. His hospitality and attention to detail were remarkable. We also had the pleasure of meeting Chef Shekhar, whose culinary expertise we greatly appreciated.
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