Good tasty food . All items are good
We had the sadhaya and Kari meen polichadhu suggested by Venkat who served for us. It was jus mouthwatering yummy with the final touch of three payasam. Great service by Venkat.
So we went to Ente Keralam, as always the food was good. What really amazed us was the customer service! So courteous that it almost felt like we were eating at a friends place. Siya is wonderful at her job and does a very good job at making the experience a memorable one.
The bill was also less considering how we ordered a lot of food. The ilaneer payasam is a must have :)
The food was amazing and Mr Venkat served us with joy .We were 11 in number but I was amazed by venket's hospitality ,special thanks to venkat for making our day a rememberable one...
Good ambience, prompt service & delicious food. Not the cheapest in its class of restaurants. On top of an already pricey food menu a 10% service charge is levied. Pricing certainly is on the higher side.
Valet parking available.
The service and food served was awesome . Thanks to the assisting staff as well need to mention Venkat . Thank you.
Very nice place.. good ambience and courteous staff.. Especially Mr. Venkat took good care of us... Pricing is a bit on the higher side.. Must visit if you are a keralite living in Bangalore
Just the place for all the Kerala food lovers. Great staff. Great authentic Kerala food. Liked the ambience as well.
The ambience and decor was very good .The food is outstanding...special mention about the signature allepey meen curry. Tawa prawns were perfectly done. The appams were very flavourful..light with a perfect crispy golden frill .
Outstanding service by Venkat .Very attentive to the guests.
Brilliant taste of authentic Kerala food
I recently went to Ente Keralam with some of my relatives to dine and was truly amazed by the authentic Kerala cuisine they served. It really teleports one to that very place. We tried Kaithachakka rasam, Appam with mixed vegetable curry and Pachakkari stew, Tender coconut Payasam. Since I recently moved to the city, looks like this place will be on my frequent visit list.
I have had the sadya here multiple times(except during onam - avoided visting the restaurant amidst the heavy onam rush) and it has been amazing. The sadya is exactly what you would expect and it is a nice experience to take guests too as well to introduce them to kerala food. As nonvegetarian sides we had ordered the mutton pepper fry and it was an absolutely splendid melt-in-the-mouth meat dish. Good service.
Kerala being one of the top ten Paradise on earth, One should know about the heavenly food they make.
Talking about hospitality and food this restaurant located in indranagar is the bench mark for Kerala dishes. The ambience is very well maintained and soothes your mind. The staffs are so friendly and well behaved.
Sadya ( feast ) which origins from Kerala is of most importance to all Malayalis consisting of a variety of traditional dishes served on a banana leaf.
We tried the veg sadya and it was mind blowing and one can have it very easily. The sadya was cooked in traditional manner and one can smell the aromas of coconut oil and makes you feel you are in Kerala.
Well balanced food with no loaded masala and spices. Options of opting kerala boiled rice and normal white rice is also available.
Desserts were top the charts and had those 2 times.
One should try the sadya when ever they visit this food paradise.
We tried appam idiappam with fish curry and prawn tava fry as starters. The thali had variety of items. Food is fresh and tasty. A little bit on the expensive side. Zomato gold comes in handy. The staff is very polite and courteous. Place is clean and decent. If you're craving for authentic Kerala cuisine, go for it.
Had an amazing Sadya last weekend.. only issue was payasam was served after taking the banana leaf and so could not take it from banana leaf.. really enjoyed. Looking at the recent reviews see lot of complaints about crowd management .. I had reservations and went early at 12:30. So did not face the heavy rush..
Amazing Sadhya Luncheon. It was served within minutes and tasted awesome. The yellow curry served by the side being the best. It's located bin heart of MG road Ulsoor area and just a walk from Taj where i am staying. I think i will return for more in days to come.
Hosted a party for 35ppl yesterday for my mum's 60th bday here. Everything was well organized and literally everyone raved about the food. It was a sit down lunch with unlimited serving of Hot lacy Appams, Kerala Parotta, String hoppers, fish fry, 4 different types of gravies, typical Kerala curries with white or red rice and to top it up a pair of the most beautiful payasam. No glitches in serving, seating or anything. Staff were very friendly throughout and kudos to Mr Sunil, who coordinated everything so perfectly.
Being a vegetarian don’t get too many good options, for sadhya first place comes to my mind is Ente Keralam. It’s just a simple menu n yum 😋 feels like home food. Strong recommendation from my end.
I am rating it a 4 because of the unreasonably pricy menu. Barring that, a fantastic place to experience Kerala food. The food is as traditional as it gets and covers a wide variety in both veg and non veg. We took 2 sadhya meals and 1 neymeen polichathu. Great presentation of food. The kaachiya moru and payar curry in meals were delicious. Nice desserts as well.
If you are a Malayali searching fo kerala restaurant , try Ente Keralam . Please try theit Appam and the malayali's favourite " Porotta" . Also try the specials of the day
Love the banana flower cutlets, the stew and appams. Authentic Kerala food. Try the karimeen, Malabar chicken biryani, the payasam made of coconut milk.. courteous staff and efficient..
One of the best in Bangalore . Meen mangayittu pollichathu,thalasheri biriyani,sadia,vazhakkoompu cutlet,these kind of items i have tried from there and really it was a fentastic experience.
This place feels like home. The restaurant decor is in line with your typical traditional houses in Kerala - warm and inviting. I was floored by the level of hospitality this place offers. I am a sucker for appams and stew, and this place did complete justice to the food they served. The staff is constantly on their toes. The food is worth your money.
Ente Kerelam is a simple yet an amazing place for absolutely delectable food. I have been to this place multiple times and it has always surprised me by being better than the last time I visited. My favourites here are the beef cutlet, the raw mango fish curry and the appams are just perfect. The idliyappam and fish combo is smashing and I’d definitely recommend. On my last visit I happened to try a veg dish- ulli thiyyal, which looked rather unassuming but was fabulous in its simplicity. Definitely a place to go back to and try the amazing food.
Good food! The ghee rice, Syrian beef fry, chicken curry, seer fish fry and thaali were very good! The seating and air conditioning could have been better though.
Tried the Thalassery Chicken biryani ... it was yummy although not out of the world...
Im still looking for a place that serves a plate of exquisite Thalassery biryani with betroot pickle🤤
Truly awesome experience, lovely ambience, Great food , tried out some coconut mocktail (excellent ), Chicken Porichatu, Chicken Roast and appam were too cooked to perfection. A good place to visit.
Really fresh meat and good the flavours and spices very authentic to Kerala and also the appams awesome 👏🏼 very obliging people take your orders and serving with a smile and trying to grant all the whims and fancies of the customer kudos thank you for an amazing experience
Excellent food , ambience and great service by Mr Himanshu..
Would recommend to everyone who loves Kerala food..
The food had excellent taste and portions was really big.
Had a great lovely time in Ente keralam
Good was great loved the Rajakeryam i.e Kings meal
Special appreciation to Himanshu who made the evening even pleasant by hospitality
An amazing option for dinner! The unlimited thali is such a great option. I enjoyed everything on the thali. I'm definitely going here again for another (hopefully) great experience. Another thing - the servers here are extremely sweet and helpful, which was very refreshing to see.
Home food away from home....Delicious kerala sadhya..
Thanks to zomato gold(2 meals for 530 including taxes)
The ambience is the very best any a kerlaite can hope for.....Little nettippattom and Vanchi(boat) at the entry adds aura to the place. The service was good and we hardly waited for 5-10 min.
Food was too good visually as well as for the palete....Mango pickle,injicurry,pulishery,avial and pineapple curry was of top notch....Three dessert served out of which palada was really yummy...
A glass of kerala moru with traces of ginger was a perfect way to signoff a great meal.
Note- Try to reach by 1pm(afer 2pm it was too crowded)
Lovely place to dine especially if you are a non vegetarian. The food is amazing and the decorum is also good. Service is also good. During festival time it’s better to book in advance else it might take time to get to the seat.
Great ambience and courteous staff with quick service. We ordered appam stew, allepey stew, yam fry, seer fish fry and tender coconut payasam. We loved every dish but only the payasam ft heavy and too sweet.
Outstanding food , ambience and great service! Love to keep going back for seafood and traditional kerala dishes! Vazhapoo cutlet is a must try!
Nice Ambience, pleasant feels. Good and traditional Kerala food is served here! We loved the taste and the service as well. The mutton gravy and appam were great so was the fried chicken. We tried the thalasserry biryani too, it was good! Will visit again soon :)
Ambience is great with kerala vibes and quiet expensive but foods were amazing and tasty.
Sadhya is a must try. Staffs were polite . Even the non veg especially fish were great and yum
I have been to this place for lunch recently and amazed by the lovely ambience and authentic kerala cuisine. Malabar biryani was yummy and so was the fish curry.
I would have given 5, but 4 because service was quite slow and in meals the curds was bad. Very bad. The Kerala pappadam was not served but that’s ok. But overall food is yum, drinks are nice and the lotus cutlet was really good.
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The decor of the place is really welcoming for a keralite such as myself. The staff is courteous and friendly.
We ordered mutton soup, sambharam, prawn roast and prawn biriyani.
The mutton soup I was expecting was a traditional clear soup with fried onions but that's not the one that was served to me. It was tasty but not the peppery spicy clear soup that I expected.
Sambharam was my favorite dish of the day purely because it was the perfect blend of ginger, chilli, salt and buttermilk. It's something you almost never get in a restaurant.
The Prawns Roast was a tasty mix of onions, tomato and prawns. I felt that the quantity of the prawns in the dish was a little less considering the price. Also, the taste was good but not it was not a 5/5 dish either.
The prawns biriyani masala was very similar to the prawns roast. I should have ordered a fish fry or prawns fry I guess. The rice was cooked perfectly and it had all the flavours. However, while at the table I felt I should have ordered a sadya because that's what everyone was ordering and it looked delicious.
It's a bit pricey but if you have zomato gold and sambharam, it's taken care of ;). Definitely coming back to try their Kerala meals and seafood.
One of the best Kerala food places in Bangalore. A regular destination for their Sunday Sadhya Lunch. It is such a pleasure to experience near hole cooked food in Bangalore. Slightly on the pricier side compared to other Kerala options, but I think for the food it is value.
Visited this restaurant today and had Kerala Sadya (Vegetarian). When I was greeted and offered a seat, the complimentary snacks was licking good (I meant jaggery and banana chips from Kerala). Later, followed by Buttermilk and Sadya. Loved it!
The authentic Kerala food I have had in Bangalore. The place has amazing Kerala flavours and make you go wow with it .... Venkat there helped us with selecting some of their speciality which stood by his word😍😍 Nei Meen pollichathu was truly finger licking
First of all, this place has feel of Kerala. The ambiance is very authentic. We ordered rasam, patrani fish and thalassery egg biryani. Everything was extremely delicious and finger licking. The quantity of the dishes is also on the fuller side. This place is a must for authentic food!! A must visit.
Lovely ambience. High-quality Kerala food. Authentic and extremely pocket friendly. Located in an amazing area. For good Kerala food highly recommended. Try the chicken in coconut gravy, Karimeen, Porotta etc
We ordered Weekend sadhya , cutlets, fry and duck roast which was today's special .
Everything was good except the sambar needed some salt and the Kerala rice was overcooked .
Service was excellent even though the place was crowded.
We were happy with the food but from the minute we stepped out we all were thirsty. The usual side effects of msg. Otherwise would have given 5 stars .
Their Malabar biryani was very tasty without being overly spicy, a welcome change from The spicy biryanis served at most other places. Their appam and mutton stew were excellent. Food is a bit overpriced though.
Ente Keralam is one of the fine dining places for authentic Kerala food. It is quiet place with beautiful kerala motifs all over. The use of brass and wood, brought back memories of Kerala.
We ordered Anchovy Fry, which was crispy and delicious. It was breaded and deep fried in authentic Kerala style. The quantity was sufficient to make a good side dish. We also ordered Kottayam Prawn curry with Appams. The prawn curry was good and Appams were perfect - light fluffy and tasty.
Overall, it was good experience.
Food: 4
Ambience: 4
Service: 4
Price: 3
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Shopping on the MG Road, you feel hungry and straight head to Ente Kerelam for a hearty delight of Mallu cuisine. Remember, the appams served here are the best I have had till date. They are super soft and light on your stomach.
This place is nicely decorated and the huge samai (light tower) with floral decorations catch your attention. The decor is superbly done and now the food part. We ordered Vazhapoo cutlets and Parippu vada. The finely blended tender banana flower in the cutlets brings the best of the taste. As we had been there for lunch specially to enjoy the appams, our choice was unanimous...the Pachakkari stew and Alleppey Meen (meen means fish). Both these dishes go well with the appams and make you feel satisfied. We eventually lost the count of appams we enjoyed during our meal...we kept ordering and they kept serving steaming hot appams. The desserts were traditional too...we had two types of payasam, one was the Paal Ada Payasam made out of jaggery and the other was Ila Neer Payasam made out of tender coconut. Both these made us fall for it and we ended up repeating this order. All in all, we were totally satisfied with our lunch outing here. The service is equally good and no extraordinary delays for the orders.
Ambiance: 4.0/5.0
Food: 4.0/5.0
Service: 4.0/5.0
Went for a Monday lunch and was happy with the ambience it offers. Great service. We ordered Karimeen polichathu, a meal, kappa biryani and tender coconut payasam.
Could be improved on the taste factor as it misses the authentic Kerala taste, but the food is tasty. Kappa biryani was not so great and would not recommend. But there were three different paysam served with the meal which was delicious. Tender coconut payasam was average, as I had high expectations with it.
The cost is a real pinch to your pocket. Having Zomato gold can save you some money!!!
Overall it was good and we enjoyed our lunch and the time spent in Ente Keralam.
I loved the ambience and was happy that it had vallet parking as it is difficult to find parking in this area.
Food: 4
Ambience: 5
Pocket Friendly: 2
Service: 5
- With Shibin Varghese
It was good when it existed. The place no longer exists. It's closed down. Please don't waste your time trying to find this place. I wasted time today driving to this place only to find that it is no longer there.
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