The buffet table has a good ambiance. They have friendly staff and the food is good.
Tried:
Dal ka shorba soup which was good
Coming to the starters tried
Tikka lal panner,Zubzi sheek kabab, Chat pata aloo, Hara pool ka gobi, Chat pata paijh ... all the starters were good the chat pata aloo could be better
Coming to the main course:
Chole bhatore ,Takde wali dal with butter garlic naan, both were amazingly good... Loved it.
Ambiance:5/5
Food:4.5/5
Service 5/5
![Zomato]( "Recensione")
The Buffet Table has a good ambience and pleasent atmosphere. Some good music to keep your mood right. Well behaved and helpful staf always there to help you on what you need. For the day they didn't put the buffet spread so they have served everything on our table.
Tried-
Welcome drink was good. Made with cream and a bit of coconut base.
Dal Ka Shorba - trying it for the first time and yes to give it a try. Well indian spiced.
Tikka Lal Paneer- just the way paneer tikka in its way. Little high spiced.
Subzi Sheek Kabab- tandoori sheek kabab served in a different way with ice cream sticks. Minced vegies rolled over a stick and nicely grilled. Served with mint chutney.
Chat pata aloo - can be a little better. Served along with the potatoes skin. Taste good only from out side. May be they can make it better or serve a different dish.
Hara pool ka gobi - must try along with mint chutney.
Chat pata piajh - onion rings served along with peri peri mayo. As the name says chat pata they can make it a little more chat pata which we felt was less.
Main course
Tadke wali dal with garlic butter naan.
Chole Bhatora- both the gravy were too good and tasty. Served hot and fresh. Crispy butter garlic naans went perfectly with the dal. Must try.
Desserts - all the Indian special desserts which no one would like to miss.
Gulab jamun
Milk burfi
Shai tukda
Sweet doondi
Vanila ice cream.
Food - 4.5/5
Service -5/5
Ambience-5/5
Music-5/5
Parking is easy to find on the opposite side.
![Zomato]( "Recensione")
The Buffet Table, Bangalore
Finally at bangalore and we got our self a table
This restaurant is based of buffet and hence you can try a lot of options & thats just amazing.
We started with ,
In Mocktails,
Shifted Iced Chocolate(4/5):
Basically its a Milk based shake. Iced Milkshake.Good to taste.
Wild Berry( 4/5):
Made of Kala Jamun crush, Pomegranates juice and Lemon juice ; this drink has that sweet sour taste. Great drink.
Kali Mirchi Ka Macchi (4.5/5)
Here, the basa fish is sauted in spring onions leaves, shallots along with green chilies with touch of Black pepper
Country Kebab (4/5) :
Our all time favorite kebab, made in traditional country side style. The chicken was Tender and tasted well.
Lal Murgh Kebab (4/5)
Here, The Chicken was marinated in indian five spices and with dash of Red chilly. Tandoored to perfection.
Then moving on to the mains, we had:
Mutton Rogan Ghosh (4/5 ):
Who can simply ignore this mouth watering dish. Juicy and tenderised Lamb ( Mutton ) pieces cooked with indian spices . The mutton had the flavours infused in it and tasted really well.
Hyderabadi Murgh Dum Biryani (4/5)
Traditional Dum biryani with lot of fragnant and tenderised meat. Served with Raita. Really goes well for the meal.
Any meal is incomplete without a dessert, finally had
Coconut Gulab Jamun (4/5)
A different variety of gulab jamun with garnishing of coconut powder.
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