Reviews The Great Wall

Food unites people and is no longer restricted to a particular region. It is a means of survival yet a source of pleasure through its culinary intricacy and sophistication. Global Cuisines from across the world are now available everywhere. The style of preparation style, cooking techniques, ingredients are inspired from different cultures and influence each other. Mainland China has emerged as one of the best restaurants serving some premium Chinese Dishes in Bangalore. The Aroma, appearance, taste and atmosphere of this place is top notch. There are 7 outlets in multiple localities across Bangalore and is expanding. Food- Mocktail Drinks are splendid and refreshing. My favorite was the peachy mangifera. Appetising Starters. Impressive Plating. Elaborate menu with a large variety of options to choose from. Impeccable Quality. Though nothing exceptional, each dish is elevated a level higher than competitors making it fabulous. The dynamite prawns were outstanding. Soft, fresh and Marinated well. Smoked Duck rolls were incredible. Succulent and nicely seasoned stuffing with a fried outer layer. Highly recommended. Loved the brilliant Chicken Sui Mai Dimsum. Juicy and steamed to perfection with an explosion of flavors. For main course, Fried Rice with Chilli Chicken Gravy as well as Burnt Garlic fish was remarkable. Rightly balanced and distinguished taste, texture, richness and spice. Other fantastic dishes that I relished and deserve a special mention are the Crispy lotus Stem with and also Pepper Chicken. Harmony of sweet, sour, and salty flavors really excites the palate. However the I felt the Pan Asian fish was average and can be improved. Japanese Wheat Noodles was ordinary and should be better. The amazing Chocolate Dome caramel popcorn dessert was heavenly bliss. A Delightful culmination to a superb meal. Enjoyed the enigma as the warm chocolate sauce melts the sphere to reveal its secrets which is some delicious brownie and ice cream. (7/10) Ambience- Simple yet elegant neat decor that gives it a posh feel. Well planned layout. Spacious arrangement. Spectacular Sculptures and Statues. Great music and air conditioning. Beautiful Chinese paintings adorn the walls. Colorful vases add to the attractive look. Comfortable chairs and sofas for seating. Nice flooring, bright lighting, wall designs and exquisite wooden furniture makes the interiors marvelous. (8/10) Service- Excellent. Wonderful Hospitality. Quintessential fine dining experience. Waiters are quick, attentive and efficient. Staff is knowledgeable, courteous and well trained. They make you feel welcome and serve with a smile. Valet Parking Available. (8/10) Will definitely visit again to satisfy cravings. It was not only a feast for the tummy but also a treat for the eyes. Nevertheless, Pricing is on the higher side making it an expensive choice. Would like to end with A Chinese proverb which states: “Food is the heaven of the masses”. Live to Eat!

Great buffet especially for vegetarians which is a nice surprise :) Quite many varieties of dishes jn both starters and main course. . However I disliked their dessert section not for the variety but due the lack of freshness. All the pastries were dry. Brownies were hard. Seemed like left overs from a day or more. And I'm sure there has to be a reason for that. . Still would recommend to visit for enough vegetarian options in Chinese. . Nice ambience. Superb hospitality. We spoke to the manager and were informed that they're readying the second floor for more space and plan to stop the buffet and make it all a la cart system.

Mainland China, Indiranagar, Bangalore . #newmenunewflavours . I started craving for Chinese Food all of a sudden and the first name that came across my mind was Mainland China. So, I travelled to the Indiranagar branch to find it located near the Domlur Flyover. . Though this place needs to be renovated for its outer appearance, but as I entered this place, took stairs to the first floor, my perception changed. This place is very well maintained on the inside. . I then tried here a lot many things like: COCKTAILS: Water Melon & Basil Caipiroshka / Lemon Grass Caipiroshka/Mandarin & Basil Mojito /Nutty Blue Vodkatini MOCKTAILS: Hot Guava punch / Orange Piroskha /Peachy Mangifera /Water Melon and Cilantro Crush DIMSUMS: -Edamame Dumpling with Truffle Oil -Corn & Water chestnut Dumpling - RECOMMENDED -Thai Style chicken dumpling -Chicken Sui Mai with Straw Mushroom - RECOMMENDED STARTERS: -Truffle Oil Flavoured Zucchini Roll -Crispy Lotus Stem with Curry leaves and Black pepper - RECOMMENDED -Corn chilli pepper with kafir lime salt -Smoked Duck Roll - RECOMMENDED -Chicken With Assorted Pepper -Dynamite Prawns -Pan-fried Asian Chilli Fish SOUPS: -Tom Yom Soup - Chicken - was fine MAIN COURSE: -Lemon Grass vegetable in fresh Cilantro Sauce -Steamed Chinese Greens and Tofu in Mild Ginger Sauce -King Prawns in Smoked Chili Sauce -Burnt Garlic Fish with seasonal Greens -Chicken with Chili and Basil in a Clay Pot Rice and Noodles -Vegetables and Edamame Fried Rice J-apanese Wheat Noodles DESSERTS: -Chocolate Dome with Warm Chocolate Sauce - RECOMMENDED . My Ratings: Food: Quality and taste are amazing: 4/5 Ambience: A nice dining experience: 4/5 Service: service is really nice: 4/5 Presentation: Looks really good: 4/5 . I will overall rate this place 4/5 . With Love Thetechnifoodie . #Thetechnifoodie #foodblogger #review #reviews #foodjoint #experiences #zomato #followme #foodporn #atulmengi #bangalore #bengaluru

Good quality pan Asian food with top notch service and good quality ambience for which mainland China was famous in town. I like there dimsums especially. In main course Japanese noodles were yummy. Desserts blindly you can go for chocolate dome. Bon Appetit Chef BB

Mainland China The latest brand launched by the group promises another gastronomic adventure. Mainland China now brings all the legendary kitchens of Far-East under one roof - from the streets of Hong Kong, Singapore, Malaysia, Thailand, Japan, Korea, Myanmar and of course China. In an happening format with a live kitchen, it adds an exciting new dimension to Mainland China. Alcholic Drinks • Watermelon & Basil Caipiroshka - Combination of Vodka, Watermelon Chunks, Basil & Lime. It was much refreshing. • Lemongrass Caipiroshka - Combination of Vodka, lemongrass & lime. It was truly fresh & citrus. • Mandarin & Basil Mojito - Combination of Vodka, Orange Chunks, Basil & Lime. • Nutty Blue Vodkatini - A simple Combination of Vodka, Orange Liqueur, Blue Curacao, Hazelnut Syrup & Cream. It was unique and something new in taste. Non Alcoholic Drinks • Hot Guava Punch - Combination of Guava Juice, Bolsamic vinegar, Tobasco & Lime. It was good in taste. • Orange Piroskha - Orange Juice, Mint & Sweet & Sour. It was simple & refreshing. • Peachy Mangifera - Mango Juice, Ginger, Peach & Lemonade. Unique combination meetings. • Watermelon & Cilantro Crush - Watermelon chunks, Mint, Cilontro, Sweet & Sour. It was also refreshing. Dumplings • Thai Style Chicken Dumplings - Spiced Dumplings touched with Kaffir Lime & Steamed. • Chicken Sui Mai with Straw Mushroom - Spiced open dumplings with a hint of lemongrass. • Corn & Water Chestnut Dumplings - Sweetcorn with Chestnut Dumplings. Tasted really good. • Edamame Dumplings with Truffle Oil - There is no chance you can eat just one of these dumplings. The creamy soybean fillings is perfectly countered by a light savory dipping sauce. Starters • Cripsy Lotus Stem with Curry Leaves & Black Pepper - Lotus Stem rounds tossed with Curry leaves and black peppers. It was much Desi in taste. • Corn Chilli Pepper with Kafir Lime salt - Crunchy Corn Kernal spiked with Chilli peppers & dusted with Kaffir Lime salt. • Smoked Duck Roll - Smoked duck breast rolled in popah skin and crisp fried. • Chicken with Assorted Pepper - Diced chicken with prickled jalapeno peppers cooked in crystal sauce. • Dynamite Prawns - Crispy Prawns enveloped in silken tangy Mayo sauce. • Pan Fried Asian Chilli Fish - Pan Seared fish finished with Crochujang & house chilli sauce. Soup • Tom Yom Veg Soup - Traditional Thai chilli broth flavoured with galangal and Kaffir Lime. Main Course Lemongrass Vegetable in Fresh Cilantro Sauce, Steamed Chinese Greens & Tofu in Mild Ginger Sauce, King Prawns in Smoked chili sauce, Burnt Garlic Fish with Seasonal Greens & Chicken with Chilli & Basil in a Clay Pot main course were much tasty than expected. Rice & Noodles •Vegetables & Edamame Fried Rice - Combination of Brown Rice, Edamame, Carrots, Scallions & Onions. One of the well known & healthy option to choose form the rice menu. • Japanese Wheat Noodles - Wok tossed buckwheat noodles with Vegetables. Dessert • Chocolate Dome with Warm Chocolate Sauce - It was good and great one to end this big meal. Overall I had a very good & classy experience in Hospitality and Services. I highly recommend Mainland China to my friends & collugues. I wish management to continue with the same quality of food and service. Food - 4/5 Services - 4/5 Hospitality - 4/5 Ambience - 4/5 Cleanliness - 4/5

When it comes to Chinese cuisine, Mainland China doesn't need any introduction. Visited this place on a Saturday evening, luckily we had booked a table so dint have issues waiting. For those who don't like to read the entire review, Recommended dishes - Mandarin and basil mojito, Peachy Mangifera, Zucchini roll, dynamite prawns, king prawns in chilli sauce, veg fried rice, chocolate dome with sauce Drinks - We tried a varieties of cocktails and mocktails like water melon n basil caipiroshka, nutty blue vodkatini, hot guava punch, orange prioskha. All of them were amazing but Mandarin mojito n peachy mangifera stood out. Starters- We did try veg as well as non-vegetarian dimsums, I personally liked the veg ones. Edamane dumplings. The Tom yum soup could have been better though. I have never liked zucchini before, but then I really loved the way the roll were made. They were really tasty. They also serve smoked duck roll, it was again first time I was tasting this meat and did find it decent. The showstopper was dynamite prawns. I really loved them a lot. The chili fish can be improved upon. Also, the crispy lotus stem with black pepper was mind blowing. Main course- I did try the fried rice with prawns in chilli sauce. Also, chicken with chilli and basil in clay pot was amazing. Japanese wheat noodles is another unique concept. Desserts- What better than chocolate dome with sauce with caramel popcorn on sides. Wow..:) It was a great experience with drinks as well as food. Most of the dishes we tried were part of their newly launched menu. Will surely visit again.

Mainland China has always maintained a consistent food quality. I was somewhat surprised at the choice of buffet when i visited recently. It's definitely not value for money. The desserts section looked so sparse and uninviting. Nevertheless, rest of the dishes was spot on in taste.

Loved the place. Love their hospitality and ambience. Staff is very friendly and humble. Food is amazing. But one -ve point is that they can do better vth d deserts. Not such a great desert which will make u feel satisfied at the last.

We had lunch buffet.The authentic touch of chinese flavour was present in the food .Overall i loved the dumplings and the desserts more than anything.Moreover very much satisfied with the food.