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Sluurpy > Restaurants in Bengaluru > Treat Kitchen

Treat Kitchen - Bengaluru - Photo album

Very good place for food. They specialise in North Indian, but their Chinese cuisine is also very nice. Predominantly a take away place, but they have started a seating area on thr 1st floor. Food quality was good and service was very nice. Must try if you stay close by or visiting this part of town
Hello Foodies how are you all.. craving for some delicious north indian / punjabi food...and if you guys stay in vignan nagar then don't think twice and head towards Treat Kitchen...they have both pack n take and dine in option...an awesome delicious food experience always...be it there veg speciali
Good place for take away, they allow order ahead and pick up. They have variety of cuisines specially North Indian cuisine lots of chicken variety and veg well. Taste is good.
Very good food! Off late the rajma Quality has detoriated. They've started adding more cream to it but they take orders till almost 10 pm and deliver for large party orders too! Good place and must try!
One of the finest places for kebabs and other North Indian dishes. Not a hyped or well known place. Restaurant is relatively new as opposed to its delivery kitchen.
A good restaurant with good customer service and great food.
I had ordered thru swiggy. Rumaali roti, veg Biryani and paneer kadai. All went well. No issues. Taste and quality all fine.
Basically it's a North Indian restaurants. Price, quality and menu's are fine. Earlier it was only a takeaway restaurant but now they have place for dining as well..
Treat kitchen is the best in my locality. Very good food with free home delivery service. The best in Basavanagar buts its only TAKE AWAY.
Old is gold! located in the narrow bylanes of Vignan Nagar, this was a true gem at one point. If you hear is craving for north indian cuisine you can opt for it!
Got the chicken tikka masala and roomali roti. Tasted nice and has decent quantity
If you are a regular customer you might find a change of taste in the dishes since the cooks have changed during the lockdown.....
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