Sluurpy > Restaurants in Bengaluru > Manjushree Fish Palace

Manjushree Fish Palace - Bengaluru - Photo album

Best place to have seafood.. They have maintained the same taste over the years.. Menu is lil expensive but it’s ok Seafood is always expensive.. Don’t miss to try their complimentary rasam in the end!

The food is pretty decent, especially the kundanpura prawns ghee roast was phenomenal. Other items had something missing here and there , i personaly did not feel the fish to be that fresh which is quite expected in a city like banglore.

The restaurant serves Mangaluru style cuisines.The food tastes great. The ambience and the location of the restaurant is moderate.

Very delicious, fresh fish which was well marrinated and I can sense the fine quality oil used in fry fries, they didn't make us to wait to serve too. I recommend prawns pepper fry, goli soda, fish tawa fry 😋we get homely feel, Still my mouth watering, definitely will keep visiting 😊

I was so impressed with the food I had from Manjushree fish palace yesterday! I tried Anjal masala fry,french chicken,neer dosa and egg masala gravy it was so amazing For sure I'm gonna visit again to explore more coastal food. And the restaurant owner Bharath Shetty was soo friendly and happily gav

Had an amazing treat for my taste buds! Definitely recomended if you are looking to savour some authentic Mangalorean cuisine. The fish masala tawa fry was mouth watering indeed and you will surely be reminded of the costal delicacy from the variety of menu options they offer. Be sure to visit this

Sea food tastes realy good comparing to any of near Bhai restaurants

Good food and fantastic taste.. but don't expect good ambience..

It's the best ever I've tasted 👌🏻 marked it's my new favorite thing Neer dosa with chicken and fish sambhar Ghee roasted prawns ❤‍🔥

Taste is good.. but very expensive..

I was seen last 30 years it was good

Love the food here, especially their complimentary rassam. The place looks bad but the food is pretty hygienic.

It is same style and taste mantianed from years. Must try anjal fry, Bangda fry and chicken pepper dry