Reviews Atlas World Cafe

Visited this place on weekend accidentally, but later I realized that I landed in a right place. The ambience is very nice. More varieties are available, little bit costly but far better than other star hotels in that vicinity. Service is awesome, they suggest food based on your requirement.

I was here for their on going Swad E Gujarat. Which contained mouth-watering gujarati cuisine, inspired by the diverse culinary heritage of Gujarat. The festival is on going from 21st October to 30th October, the buffet price @ ₹599, for me the price felt a decent minimal for a place and the quality like that. The buffet had the authentic Gujarati food right from the mouth watering street chats , main course and to the delicious desserts. Everything was very good and quite a few were exceptional. Chats : —> Pani puri , Dahi Bhalla , Tikku puri were amazing, they tantalise your taste buds with the Burst of flavours, you just can’t stop having them In starters the hariyali paneer tikka was the show stopper, amazing it was The paneer kofta and Gujarati kadhi were super surprising to my taste buds and leaves you in awe. In desserts the fruit phirni was the best I had till date, very light on bite, refreshing and tastes absolutely mind blowing One has to come and experience the authentic tastes & savour the delicious dimensions of Gujarat at vivudus hotel. There were lot more dishes in the spread and not to forget the desserts, a wide range of delicious goodness.

Visited this place recently to check out their newly launched A-la-Carte menu. The concept sounds interesting as the whole buffet spread will be brought to your table individually. Hygiene is maintained very well. All the safety measures are taken care very well. The ambiance looks fantastic with golden lights and seating. Started the meal with welcome drink and then had cream of spinach soup. Tried garden salad, plum chilly paneer, pepper chicken, fish fingers, spaghetti, spicy garlic noodles, Mutton Biryani, phulka with chicken chettinad. It was filling meal. Everything tasted so delicious. Especially the Biryani, one of the best I've had in a very long time. Had a very good experience dining in here. Ended the meal with chocolate cake and vanilla surprise. I would love to visit this place again sometime soon.

Atlas World Café in Vividus Hotel had a food festival running, recently called “NorthWest Frontier” food festival and I was beyond excited to take my taste buds on a splendid food journey. The decor is minimalistic with the colour beige being the central element. The ambience is classy and modern. The service is exquisite! The staff are extremely polite and pay attention to every tiny detail. A special mention to Mr Sachin and Mr Ramesh who made our day! Coming to the food, we started off with a few appetisers 1) Pudine Ke Phool which consisted of tender broccoli pieces in a mint marinade grilled to perfection. 2) Hare Choliyan Shikampuri which was surprisingly had a creamy mouthfeel and melted in the mouth. It tasted even better with the fresh green chutney 3) Kurkure Aloo Sialkotia which was crispy fried potatoes tossed in spice powders. It was an explosion of savoury flavours as soon as I tried it, totally recommended My friends who tried the non veg were equally satisfied with it. They tried the Peshawari Mahi tikka, Gawalmandi Ka Tala Chooza and Gosht Ki Gilawat They had a wide range of main course and desserts in the buffet including the delicious specialities from Kashmir, Pakistan, Punjab and Afghanistan like biryani and koftas. My favourite dishes included the “Peshawari Diwani Handi”, “Dum Aloo Peshawari”, “Malai Kofta” and “Dal Deera Ismail Khan” Everything was flavoursome, delicious and well balanced. Even the desserts were good like paan mousse, chocolate brownie and gulab jamun To sum it up- Excellent service, beautiful ambience and finger licking food! A MUST TRY!

Soo finally after a long time(lockdown) i went for a good Sunday brunch and it was totally worth it! This place is absolutely beautiful when it comes to the ambience. The service here is good and the food makes everything better. We started out with some amazing appetizers. Mt fav was the chicken chilli and the stir-fry Panner. The fish koliwada was ok for me, the fish was very fresh but it lacked flavour. Moving on to the mains, the Chicken Chettinad was the star of the day! Innovative, beautiful and yummy. I also loved the the biryani here. Moving on to the desserts, there was not much option, so was bit sad myself. The fruit cream was good, but a brownie would have made the experience better! Overall I really liked the whole experience. Ambience - 5/5 Service - 4/5 Food - 4/5