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Best Appam & Chicken Stew in Bengaluru

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Kurrymeen
82/100 (361 ratings)
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"Great Place for Tasty Food! Visited this restaurant recently and had a wonderful experience. The ambiance was peaceful, and the food was absolutely..."
Alwyn Joseph
"Kuury Meen was not just about the food but was about experiencing Kerala through their food,hospitality and warmth of the place. We visited Kurry..."
Jhansi Menezes
"The food was delicious. Authentic Kerala..."
Gangadhar Abhi
"Kurrymeen is a Kerala restaurant in Thippasandra. It is a very lowkey setup offering good malayali cuisine. The setup is still relatively new and..."
Lithin George
"Great find for anyone craving authentic kerela cuisine. We got the mutton stew, chicken dish (difficult spelling) appam, and porota and butter milk...."
rohit kamra
"Located in a quant corner of Indiranagar, Kurrymeen is a goto place for those looking for decent malayali food on a budget. We had cutlets and kizi..."
Daily Passenger
"The food is like very much like home cooked food. The chef is malyali but they also dabble with other Indian cuisines. They're changing their menu in..."
Twinkle Khanchandani
"Had this awesome food at Kurrymeen.Varutharacha chicken was yummy. Had 2 helpings of sambharam too which was blissfull in the uncomfortably warm..."
S M
"The place to go for authentic Kerala food. Mutton curry and appam was super yummy and is a must try. The prawn cutlets were also very good. Very home..."
Jai Keven Kumar
"Kurrymeen is a little restaurant in Thippasandra serving Kerala cuisine. They serve the best appams I've had in Bengaluru. The portion size is great..."
AMIYA CHAUDHURI
"Food was fantastic and the parotta and iraichi was awesome. Place is very pleasant and obsoletely the taste was like home made. Briyani was less..."
Jai Vinoth
"Probably the best place to have authentic Kerala cuisine. The chicken stew was marvellous and brought back fond memories. The thalassery biryani was..."
John Joseph
"We visited the place to have our Sunday lunch as we were carving for some delicious Indian food. We couldn't have picked a better place. We loved..."
Koshik Raj
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