Reviews Shahnama

5
Ahmed Haikal
+5
I think this is the best Indian cuisine restaurant in Bhopal!! Great buffet, good service and atmosphere.
5
Aradhana Reuben
+5
Recently in visit Shahnama ,Jehanuma Palace for celebration and that truly exceeded all expectations with their exceptional service and delectable cuisine. From the warm and attentive staff to the remarkable flavors that danced on our taste buds, every moment at this palace was a culinary delight. An experience that left us awestruck and eager to return.
4
Pranay Tiwari
+4
Very nice place for Buffet, although limited options for veg in starters as well as main course. But 10 on 10 to Mr Ramesh, who has been there for quite some time now, kudos to him for courtesy. Last i visited here was 4 years back, wherein the interior and ambience was a big no. But this time it was surprisingly upgraded for good. They offer any kind of bread/ chapaties as per your wish. Will definitely recommend and revisit. No prior booking required for weekdays. Open till 2300hr.
5
Parizad Major
+5
Absolutely amazing variety of food and so well presented. The staff is so courteous and nice. My family and I loved the lunch there. Superb sweet dishes too.
5
Anmol Thapa
+5
Arguably the best Sunday brunch there is in MP. Everything was finger licking good. Dessert section also had great options. Had a great experience
5
Lav Gangwar
+5
A bit on the expensive side but worth a visit. They have best salads. Specially if you are a non-vegetarian then it is a great place for buffet.
4
PRIYANKA “Rïÿæñkã” S
+4
Nice place Nice ambiance Food was ok ok as per expectations Services was superb Price are bit high as they are charging tax on different bills n items..like in liquor 🥃 it’s different, food it’s different
4
Shreyansh Singh
+4
Went for Buffet Lunch with family. In my opinion, they have the best buffet in Bhopal, specially for non-veg lovers, it is a paradise. Positives - 1) Taste and flavour.. very authentic and delicious. 2) variety 3) at 2000/- , it is always a bargin with unlimited drinks. (₹1600/- without alcohol) 4) awesome deserts ..you can't get enough of their deserts.. Negative - Their cutlery definitely needs replacement. (As visible in attached photograph)
5
Amol Mittal
+5
Authentic Mughlai cuisine - loved the Galouti Kebab and Mutton Nihari. Nice preparation and prompt service
5
Vaibhav Sohla
+5
A fine dining restaurant situated inside Jehanuma Palace. It's one of the best places to eat sumptuous food. Wide variety of options in their buffet menu. Courteous and helpful staff and great ambiance.
5
Asmil
+5
Great royal ambiance with live music, best for non-vegetarian. Service was excellent. The staff was very friendly and kind. There was option of Buffet Dinner as well as A la carte.
5
Paritosh Vyas
+5
Ala carta. Very reasonable. Buffet available @ 1410+ GST pp for those who can eat in huge quantities. We ordered ALU Mutter although it is not in the menu and it was absolutely fabulous and when we asked for sliced onion they gave us salad including carrots tomatoes and cucumber free of cost along with complimentary Papeds. The Nan serving was also huge. Ambience was 10/10
5
Pawan Sharma
+5
Gourmet food, every dish optimally spiced...the almond soup and akhrot halwa stand out as exquisite delicacies... Courteous service....Pleasant subdued royal ambience...
4
Sandeep T
+4
Had a great time with family. You will love the presentation & taste. And above all Great hospitality.
4
Kriti Baranawal
+4
Great food, great ambiance.. Slightly overpriced for vegetarians depending on the variety they offered.. but definitely a must try for non-vegetarians. The cheese platter was way too yumm.. don't know if they have it always.
5
Ashish Dutta
+5
The best buffet dinner i had so far ,they have a lot of variety for veg and non veg lovers .The food quality is really very good ,would give the food quality and the staff 10 out of 10 . Jehan numa is a very well maintained property .
5
sanjay chandra
+5
this time we ordered separate dishes and didn't go for the buffet. Bhopali Rizalla and Korma was excellent.
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