This thatte idly hotel is one of the oldest in Bidadi & as per their name board it's operating since 1950. Though the footfalls of travellers passing thro Bidadi has reduced due to the expressway, this hotel still gathers sizable Customers compared to other nearby hotels.
It took some time for us to find a seat on Sunday morning as the hotel was fully packed with Customers. Nevertheless the availability of Thatte Idly is never a hindrance, one can get a steaming fresh Idly straight from the steamer. Idly is extremely soft & fluffy. Orange Chutney is spicy but best match for the Idly. Butter is available at extra cost.
Menu is very limited to Idly, Rice Bath, Pulav, Vada, Poori, Coffee/Tea. Rice bath & Pulav were a bit spicy but very tasty. Ended with a good Tea. Prices are competitive with decent portion.
Good parking space available in the hotel premises as well on the road. Cleanliness & hygiene can be improved.
Best place as said to have great bene( butter ) thatte idly.
We also had chitranna lemon rice it tasted good as well
Chutney was really good and also the vada tasted yummy
But sambar was ok ok not that great
Atmosphere was good open to have breakfast
One of the softest idlis i have ever had. It's a pity you can't access this if you're taking the expressway, but certainly worth the deviation ;) the idli, sagu, pudi idli, chutneys, ambodE are all excellent! They have opened a couple of outlets in Bengaluru, but this original one in Bidadi is simply fantastic!
If you are on your to Mysore, then stopping here for their bisi bisi thatte idli with benne is a ritual. The taste although is not as amazing as it used to be and they charge extra for butter but still the hot soft idlis are worth the detour.
Good place to have thatte idli. It was very soft. Per plate you get 2 idlis.
Good place to pit stop and have your breakfast on route to Mysore. Thatte idli is fluffy and soft.
I had the best pudi idli here.. and the morning ride till that place and having it is a complete worth
Best South Indian Breakfast! The Thatte Idly was so cottony and eating two of them will not even feel like you had something just now. Soft inside and crispy outside Medhu vadas and dill infused masala vadas with tasty chutney was a great start to our day while we headed to Coorg!
Authentic South Indian style idly vada. Taste is just awesome.
I always visit this place when we go to Mysore and also go cycling to this restaurant during the weekends. The taste has never disappointed me and I always enjoyed it. It will be crowded on the weekend so you will have to wait for some time. Lemon rice, idli and vade are the best. Will visit again.
Breakfast spot @ Bidadi. Idlies are must try. Other items are not that great to be honest. Prices are a bit high because of the brand.
Idly was soft and well cooked. Unfortunately they don't give saambhar with idly. The chutney was a bit too spicy though.
The masala Vada was crunchy and tasty.
The best food however was Rice Bath. Almost nobody asks for it. But do try it. Very well made, tastes amazing.
Perfect place to have breakfast near bidadi.. Get an authentic bidadi thatte idly with spicy chutney and crispy masala vade.. I loved the taste of ricebath too.. Chutney maathra benki.. A very good coffee to end.. Visit this place
There are many “Thatte idly” hotels along Bidadi main road and all of them have more or less similar ratings. As this hotel has slightly better reviews and ratings, we thought to give this hotel a go. There are few items on the menu, like Thatte idli, Vada, Masala vada, Puri saagu, Rice bath, Pulav, etc.
We tried Thatte idli with vada and butter. It comes with spicy red chutney and saagu. The idli was SO soft and fluffy, like butter, that you’d have to eat it to believe it! The butter melts on the idli and the idli absorbs it like a sponge! The spicy chutney was a great match for this buttery idli. The saagu was okay, nothing extraordinary. It had no veggies, or distinct flavour. It could have been replaced with some good sambar.
The vada was not that bad. It was crispy on the outside, but soft on the inside. The size was smaller than the vada you get elsewhere.
The filter coffee was good as well and completed the meal.
I’d definitely recommend this hotel for its Thatte idli!
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