"Bidadi Thatte idli is worth trying.Thatte idli was really soft. Masala dosa was more like homemade 😋. Vada was crispy and soft. Food..."
anju vs
"A porous and spongy form of idli, the Thatte Idli (literally translates to flat idli) is what makes people wait for their morning breakfast at..."
Pritam Banerjee
"Food was really good, Tatte idli was too smooth and it served with butter and also the Vada is also crispy and also the Maddur vada and challis was..."
mallesh gadeppanavar
"This place serves original thatte idli. The idlis are good. It also serves dosa, coffee etc similar to other South Indian restaurants. The service is..."
Alok Adi
"The only place to have genuine Bidadi Thatte idli. The idlis were perfectly soft and tasted excellent. A must try place and highly recommended..."
Srujan B Channabasappa
"Specially Benne Tatte Idli & Vada combination with chatni super taste, about Masala Dosa Aloo sabji is medium spicy. Tea is not that much..."
Vinod M
"I would like to give golden rating to this place...never miss to try there thatte idli and Medu Vada..its worth traveling so far to try this softest..."
Harish Kannadhasan
"A place that servers good thatte idli. The place is often over crowded in weekends. Apart from thatte idli one can get other breakfasts as well...."
Shivaraju N
"I went to this place at night and the idli served was hot even at 9pm. The butter will just melt on the idli. Vada was good. The chutney is the best...."
manu acharya
"We went to hav break fast from Bangalore
We didn't disappointed ,
1)Idli_so smoothy & tasty
2)Masal voda_Yammy & Crunchy
3) lemon price_ good
Must..."
Praveen naik.R
"Nice, soft thatte idli, tasty kempu chutney, and ambodE. One can't access this if one is taking the expressway, but worth the deviation to check this..."
Ajit Bhaskar
"Really a wonderful find. A literal hole in the wall kinda place and it’s supposed to be quite an old establishment. If you observe carefully the..."
Sunit Gulrajani
"One of the best places for soft and tasty Thatte..."
Virochan A C
"Steamed Hot fluffy idly toped with creamy country butter, with perfectly spiced thick chutney(gatti chutney) and hot deep fried udina Vadae as a..."
Nithin Anandan
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