"Lovely place with really nice food. What’s particular refreshing is they don’t blare out the music like everywhere else in Candolim. Went to..."
Tony Munro
"Had their signature 8oz (approx. 220 grams) filet mignon along with fresh lime soda. It costs around 500rs which is reasonable.The waiter didn't..."
Roysten Disa
"The place is very spacious with beautiful lightening which is perfect for a dinner outing. Hot and Spicy garlic chicken wings are a must try..not too..."
Goafoodjournal
"Amazing fish & chips and chicken steak. The ambiance and colour scheme is subtle and relaxed. Great time at the Cashew Tree. Thanks Alistair and..."
Rawad
"Overwhelmed with the overall experience. Highly recommended for the ambience and definitely the quick service and quality of foodMust see..."
Tamara
"I decided to celebrate my Birthday at the ‘Cashew Tree’ recently. And Ohh La La! It was simply awesome. I’ve been here thrice by now, coz..."
Jacqueline Vales
"The place is very spacious with beautiful lightening which is perfect for a dinner outing. Hot and Spicy garlic chicken wings are a must try..not too..."
goafoodjournal
"Came here for breakfast… enjoyed it more than the one at Infantaria, for less than half the price.
Nice ambience. Service could be..."
Arlene Fernandes
"A wonderful place run by two fine gentlemen - Ali and Kendrick. Nice Ambience. It's a great place to try local cuisine and continental food.
Located..."
aaron fernandes
"Beef Fillet Mignon and Beef Tougue is must try here absolute amazing..."
Corey henriques
"Awesome food.. an amazing ambience to just..."
H G
"I had a wonderful dining experience at the Cashew Tree. The owner and the staff were very welcoming. The dishes were not only delicious but also..."
Vikram S
"Fantastic staff, service and food, we caught a fish at baga creek and were looking for a place who could cook it for us. Cashew tree is the only..."
Chandan Gupta
"I visit cashew tree often because the food is consistently very good. There is a wide range of food to choose from and excellent value for money..."
jean calverley
"We had continental here and the food was par excellence.. Cream of chicken soup, cube salad, butter garlic prawns and mushrooms with sauteed..."
Richa Sinha
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