My mother enjoyed the experience and she is a magician in the kitchen.
We tried the Doodhiya kebab, the combination of the sauce with very well done cottage cheese is very tasty.
We tried the paneer khurchan along with khamiri kulcha and warqi parantha. The portion size is good and so was the taste.
This is perhaps best of all restaurant in ITC Grand Goa Resorts, both in terms of food and service. The Kebabs and starters are simply superb and worth the money. Opens at 7.00PM and is quite busy afterwards. It is the place to spend some time enjoying the Mughlai Cuisine.
A Hotel has to be exceptionally good when a guest despite having rented a car for 4 days and being surrounded by excellent restaurants at nearby locations.... still doesn't moves a mile and decides not only to remain stationed at Hotel itself but also decides to have all his meals at the hotel itsel
Must try - dudhiya kebab and veg subz biryani. Limited veg options. Excellent service and ambience.
We were craving some North Indian food in Goa and found the yummiest food at Kebab & Kurries. Our appetizer was a platter of scrumptious kebabs that were classic recipes from Bukhara and Awadhi cuisine cooked using traditional and slow cooking techniques. I am a meat lover and I relished the prawn t
Amazing experience. Just trust the chef Farhan and he'll take care of quantity and your taste experience. Whatever you have, black dal is the must have here.
Also, thanks to Rin and Prakash for upholding an equally great bar experience.
Very unique cuisine, and delectable preparations.
The service is very heartfelt and genuine.
One of the best
Awsm
An error has occurred! Please try again in a few minutes