The best buffet breakfast in Chennai. The spread is amazing. They have a variety of live counters from dosa, eggs, breads, baked desserts, juices and hot beverages.
The staffs are courteous and service is on point.
Give this fulfilling place a try!
Best breakfast buffet in the city ...you get all varieties of cuisines and they taste really good..the service and ambiance is also really nicee.... definitely worthy
Food cravings chennai Where Chennai eats
+5
Destination : Piano @saverahotelchn .
The New Food festival has started in the Piano with new updated menu at Rs.1458 for lunch and Rs.1575 for dinner and more exclusive offers for you!!! .
Come as 3 and pay for 2😍
Come as 5 and pay for 3😍
.
Special chat stall, lassi stall, falooda stall are set for the summer fest and the pizza corner with one of the city's wood fired pizza waiting for your order
.
The buffet has 4 veg and non veg starters each, 6 veg salads, 4 non veg salads, 15 desserts, 14 veg main, 4 non veg main course and 2 soups.... That's a lot of option for you to select from and it is worth a try during this month with chefs special waiting for you
.
Deep blue sea, a blue curacao mocktail with ice floating gives the real feels of the name
.
Murgh malai kebab, veg momo, corn sheek kebab, grilled achari paneer, spiced chilly egg, grilled fish and lots of starters which just filled the tummy and I had to wait a while before jumping into the main course
.
Lucknow murgh biryani with ghost kholapuri and chicken in spicy sichuan sauce was a good combo and even veggies options was good( I tried too little to review)
.
Desserts, the place were I was confused which to select and so just took one from each plate having aost 12 types of cales, pastries, puddings, sweets, fruits. It is a lot for a day, but once a while having a lot doesn't make you fat... .
So just visit #piano in savera hotel and enjoy the new improved buffet in a awesome ambience with yoyr friends and family. .
When we came to know that Piano Restaurant, located on the ground floor of the Savera Hotel had started a Summer Fest Buffet. With their special offer like come as 5 pay for 3 or come as 3 pay for 2 priced at Rs 1458 for lunch at Rs 1575 for dinner, available on all days except Sundays till June 2019. we just couldn't resist and made a beeline to the hotel for lunch.
Chef Jesu explained that the dishes have been chosen from all round the globe and a leisurely walk around the buffet, you would get the impression that you need to seriously think about pacing yourself so that you could enjoy the variety on display.
To quench our thirst we had the mango and pineapple mock tail followed by the Potato Leek and Chicken Soup. The starters were delivered at the table and included Sichuan Spiced Chilly Egg, Murg Malai Kabab, Tawa Grilled Murg Masala and Cajun Spiced Grilled Fish. The fish was quite thinly sliced so as to help the flavours permeate and Grilled on a Hot Plate and served. It was quite fresh and with the right amount of spice so as to tickle your taste buds. Quite an exciting fare I must admit. In between we were also served some delectable chicken and Veg momos along with a dish specially made by the Chef for us the Chilly Prawns, that took us down memory lane.They also have a wide variety of salads too.
Now you need to take a breather and have a walk around to get things settled in your stomach because they have live stations where you can order Pizzas both Veg and Non Veg on a wood fired oven. The Non Veg Pizza was a fully loaded affair with quite a lot of cheese and chicken. They also have other live counters as well like the Lassi Counter, Chaat, Mocktail and Falooda Counters. Now that you have tasted all this you need to take another break so as to leave room for the main course.
Iam a die hard Non Vegetarian so I wanted to taste only the non veg dishes. The Lucknow Murgh Biriyani was quite good and the chicken cooked to perfection with sides like the Kholapuri Ghost, Chicken in spicy Sichuan Sauce,and the Grilled Fish with Lemon Butter Sauce which again proved to be another favourite of mine.
You seriously would need another stomach to fill in the goodies from the Dessert section with their wide array of Pastries and Indian sweets. To round it all off we had a demo from Chef Anish on the making of the falooda. Would adding ice cream to the falooda negate the slimming property of the basil seeds?
With this thought in mind and a full stomach I made my way out of the buffet, a time well spent with excellent food and attentive staff.
Great place to have buffet both lunch and dinner 😃 Variety of God's available starting from salads, starters , number of desserts Nd seperate section for chats . Also Ale Carta style dosa and pizzaz are available at butter menu itself ☺ nice place to visit as couple and as a family too
A good multi cuisine restaurant in the heart of Chennai city. I recommend to visit this at least once. You will definitely like this.
The buffet was amazing with great options for starters, main course and lip smacking desserts.
not much of variety of food selection, but famous back then. can be upgraded to provide more options.
I stayed in Savera Hotel and the Buffet Breakfast and Buffet Dinner in Piano Restaurant was complimentary for me. There are variety spread of food,pastries, desserts, sweets, Cakes, North indian and south indian dishes were available. They maintained a pleasant.Ambience. The guitarist and the musician added pleasant ambience in the Dinner Buffet Hall. The starters served on the Table were excellent.
Went there on Valentine's Day. The food was ok...like any buffet but the service was excellent.The wait staff were so polite and looked after every table so well.It made the visit worthwhile
An error has occurred! Please try again in a few minutes