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These were the items which were prepared by Chef Bridget White Kumar which was no less than a dream cuisine. These were prepared by the Chef on her #TheMinistryOfChutneys Masterclass which was held yesterday at Radisson Blu Hotel Chennai
What were made/prepared?
1) Chicken Ding Ding (Non -Veg Starter)
2) Yam Ding Ding (Veg Starter)
3) Nana’s Bono Pepper Fry
4) Anglo Indian Prawn Vindaloo
5) Anglo Indian Mutton Mince Ball Curry aka Bad Word Curry ( all 3 - from 3 to 5 were from Non-Veg dishes - Main)
6) Brinjal Vindaloo
7) Butter Fried Cauliflower
8 Okra & Potato Pepper Fry(all 3 - from 6 to 8 were from Veg dishes - Main)
9) Anglo Indian Saffron Coconut Rice aka Yellow Rice
10) Devil Chutney aka Hell’s Flame Chutney
11) Grandma’s Milk Pudding
Trust me, each and every dish tasted divine. The difference in the cuisine was very well evident - be it with the appearance, taste & aroma.
These were light on your stomach as well since the Anglo-Indians are known to create dishes/recipes which are light on spices.
If you’re looking to taste the authentic Anglo-Indian cuisines, all in one place, you know where you need to head to 😍
Beautiful hotel they maintain the standards and treat us very well whatever dish we ask they cook and serve delicious taste and ambience is gorgeous
Typically a high scale restaurant with a good buffet. A good ambience. Courteous staff. Well, you expect it after all
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The visit to Radisson Blu was a short-lived affair albeit had the opportunity to dine at Salt.Co. for the complimentary breakfast, being the very first guest for the day.
The restaurant has a lavish bread starting from cold platter to the left live Dosa counters and Egg Stations which is typically for the breakfast spread at 4/5 star restaurants.
Given the paucity of time, we couldn't savour the entire menu however whatever was served was great. The list was as follows:
Dosa- plain dosa seared in gun-powder. Thin and crispy, it is a good to begin with. Combined with sambhar and coconut chutney, this is typically the ideal Chennai breakfast.
Gobi Partha and Aloo Bhaji- small containment of paratha with thick filling is satisfying. Our only qualm being the Bhaji could have been made a bit more spicy.
Sambhar Vada - crispy and hot sambhar dipped in sambhar is delicious. The sambhar is spicy and one can fell in love with it
There were a couple of more dishes which we tried and it was adequately satisfying. Recommended to try their restaurant.
Good food gr8 spread excellent service
Service could be better, had to wait to be seated, even when there was no rush at the restaurant, good spread in the buffet, choice of Italian, Mediterranean and Indian, with a good choice of dessert
Most preferred place Salt. Co. 531 service, quality marks 5+ out of 5.
Special thanks to Sathish Kumar (Salt. Co. 531), master of his job
Fantastic food. Wide varieties.!! Good place for team outing.
Good Place. Staff is very good. Service is fast Good quality of food
Super, cozy and calm place for foodies. Sumptuous food.
Good ambience..... Loved the food, place, service.... 👌👍
Ok food..but great ambience
It was good but lacks good veg options..
I Learnt about embedded system it was very useful for me
Pork steaks at the best, never seen so BIG
Very cozy joint. Bit expensive though.
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