I have been here several times this place never stops to amaze me. I had a surathkal dosa that was extraordinary. Glory to you mathsya.
this restarant food pure vegetarian. but masala dish non -veg taste of variety good and sweet pasta 5 dish in bujji superrrrrrr
Raghavendher Elangovan
+5
Awesome food!! Worth every penny!! Must try hotel fr every vegans!!
Good clean place. People are respectful. I really loved the maharaja thaali .
Ordered around 12.30am ! Got within 12.45am ! Great �
Brilliant South Indian Food! Amazing variety! �
Awesome food and Onle of Best places for late night Dinner
Service quality n quantity everything is vry good
Since i live next door, i have not missed the sunday evening milling crowd around the restaurant. Wonder why the restaurant looks like it has received no face lifting in a very long time! That apart, we did get to eat a decent Sunday breakfast. Mysore masala dosa, single vada and coffee, for two of us cost us around 400 rupees. Thankfully, the aloo filling inside the dosa was not runny, which often turn the dosa soggy. Sambar had the mild sweetish-ness to it, just the way i prefer. The ubiquitous red chutney of chennai eateries was missing, to be replaced by a browner version, which I presume is of fried and ground daal, it wasn't bad either. But the miserly portions of sambar was the disappointing part. Nevertheless, it's good place to visit if you like the Udupi style breakfast.
One of the best places for late night hangout.
One of the late night restaurant in town with good food quality.
Love the food and service here!! Neer Dosa a must have.
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Visited this place two days back and i am huge fan of this place and it was great overall,tried the paneer tikka surprisingly it came early and the taste was just spectacular to be honest and we ordered one more plate after finishing the first one,then tried the Mangalore bonda it was super great and awesome which has 10 pieces with sambar and chutney,the malga podi idly was okay because it had too much ghee on it and could have been improved,the methi dosa was good and Raja Raja cholan dosai was okay because the stuffing was very heavy and dosa side and upper layer was crispy for few minutes but the bottom layer was not crispy because of stuffing and side and upper layer are crispy around 2-5 minutes not more than that,which the dosa also could have been improved,tried the kadabu which is equivalent to idly was great accompanied with sambar and chutney but the white kurma was okay in my opinion,the onion podi upthappam was also great,plain idly and idly dipped in sambar was also nice,we ordered chilli cheese toast that was also awesome and in continental tried the pasta that is the spaghetti neopoliton was just great,it had quality and quantity was fulfilling with great vegetables like sweet corn,capsicum and bell peppers which was just treat and awesome,coffee was great and sizzling brownie was just awesome to complete a stunning dinner meal at Mathsya,Egmore.
This was a good place with pretty good ambience the service was really responsive and quick too. Talking about the food were good it was typically with a good udpi flavor. There was a perfect balance of quality and quantity. Sweets were too good, especially waffle was different so thick and different. panner was a bit sweeter, Lotus stem waa too good jtz drolllzzz must try. Warp’s stuffing was good not so spicy was in udpid style veg well cooked dish nachos were very good must try. They definitely have to work on honey chilli potato warp was a bit average because kinda they poured honey on top of it the honey taste was more dominating than the rest. Mushroom were good. Chats were pretty good too this place is a a must try for vegetarians from who is into udpid style foods. Over all really a good place I definitely recommend this to you.
Always avoided going to mathsya due to the wait time and no parking. Tried to go early in the morning and enjoyed an awesome breakfast!
Combo breakfast, methi dosa, lassi and ghee roast!
Food was decent. Not so tasty as I
Expected. Had French onion soup which was apparently soup of the day; tasted like rasam with fried onions.
Rava dosa not crispy enough
Pesarathu ok not very good
Mysore masala dosa; masala was very less but taste was better
Service was slow.... Had to wait for our beverages.
Decent place... Don't expect much and go
No shop in Chennai, serves this quality tasty and this variety menu late at night till 2am, a must try for chennaietes. The taste is good even in the morning.
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Food:
Rocket Masala Dosai – A 4 feet long Dosa painted for the gormandizers in Chennai; very crispy and soft on the inside with potato curry filling; some can finish it as a ONE-MAN ARMY.
Raja Raja Cholan Dosai – Expected it to be spicy but still was good with Onion-Tomato curry on the inside; sambar in specific went well with all the Dosas.
Methi Dosai – Herbal, healthy with Podi spread as raindrops all around.
Special Masala Papad – Typical Papad but with the veggies on top it was almost like Nachos and Salsa.
Sizzler Chocolate Brownie – The most sought-after dessert for its captivating look within the frame; soft, smooth and chocolaty.
Blue Curacao & Pina Colada– Sweet minty mocktail with a kick in every sip; the latter was thick but couldn’t find that taste spike as in Curacao.
Ambience:
One of the legendary veg-only places; had no waiting time; the environment inside was classy and pleasant. The lighting was toned down to set the feel and we had good service. I reckon they had valet parking but not sure with that.
Pricewise this place wouldn’t make you regret and their brand name goes a long way down the timeline.
The food was really great and tasty. Idea was to experience south Indian culture and food.
The flavour and texture was extremely well prepared.
Visited this place for a quick meal in the evening time.. Since it was odd timings most of the items were not available.. But then leme tel abt the items b tried over Der...
❤️Ghee podi dosa- it was really really gud... The podi was tasty and dosa was made really crispy.. It was yummmmmm wit the chutney and sambar
❤️normal dosa -This was Also gud.. No complaints.. Chutney and Sambar also was really gud
❤️Mushroom biriyani- well spiced. Many mushrooms.. Nicely made.. Ordered a second plate and had again
❤️Veg biriyani - it was from spl menu on Sunday.. This was Also gud.. Had paneer in it.. Again no complaints well made
❤️Basundhi - I was in the mood to hav something sweet and ended up having this... No regrets.. Not too sweet...
So ya if u really wish u have some south Indian tiffin items or like fried rice biriyani type in vegetarian.. I can visit this place and come out without any regrets...
Amazing Place for south Indian lovers. On of the best things are Chilly Cheese Toast, Rasam Vada, Podi Idly and Tate Idly. Visit the place and enjoy the food there !!!
this place is open late nights and it is located close to the egmore station. the taste is solid and has been for a very long time now. hence there is always a crowd and might have to wait a while to get a seat.
Mathsya is a well known veggie restaurant that is known to serve some lip smackingly delicious South Indian food for almost a decade long or so. It is known for consistently maintaining its standard, unlike it many other counter parts over this very long time.
This place is mostly crowded and it's some times difficult to get table during peak hours. It's already quite a landmark by itself and so let me just skip the part of where it is and so on.
My favorites here are the Mysore Masala dosa, Neer Dosa and Rasa vadai. Their dosa goes well with Sambhar and chutney, which actually turns out to be an excellent accompaniment. In my view, Rasa vadai from Mathsya is one of the best that you can have in Chennai.
Service is pretty decent and pricing is little on the higher side. If you don't mind spending few bucks more for some tasty veggie food, give this place a try.
Happy Eating :)
Mathysya is definitely a heaven for veg lovers! Their varieties are awesome and authentic. Right from starters to main course,everything was perfect! Value for money as well!
Please note: You may have to wait for few minutes to get a table😊
Mathysa, Egmore is a place which gives this vintage vibes has amazing breakfast spread.
Both the dosas were my #absolutefavourites ❤️The beauty of these dosas were the crispiness with the ghee and the sambhar🤗🙈🙈 and the Mysore Masal Dosa with the podi with Masal was sure a hit for me❤️
Finishes it off with Coffee 😍😍
Good, standard South Indian fare - Udupi style breakfast items done right. Mathsya is an institution with appeal across all ethnicities and segments in Chennai. In my most recent trip, I was there for a Sunday breakfast. My family had Ghee Masala Dosa and Bennai Dosa with Vada. Perfectly done dosa with good quality chutney and excellent sambhar. I Had the breakfast platter with with poori, pongal, idli, vada, methi dosa and gulag jamun. Everything was well done, except for the gulab jamun which did not have the richness and had a surprising rose flavour. But one never leaves mathsya without the feeling of contentment and food coma. I am slipping into mine - nice :-)
4 star for taste ,one star - bcz waiting for parcel too late that any other place, I requested then make more arrangements for parcel and place to site if dinnig hall is full,..
Went to this place for dinner with family!! The best thing is They are open till midnight and you can have your dinner without hurrying! All the dishes we ordered were yummy and cooked to perfection. My most favourite was their basundhi which made us complete drooling! Definitely one of the authentic places in town!!
I feel it is bit over priced. Ordered for a thali - Birbal ka Pasand. Tasted like normal thali nothing special!
Service is quick.
Crowd is managed decently.
Ambience is ok!
Best Restaurant in town to enjoy finger licking food until late at night.
Faster deliveries and very polite staff.
Don’t miss the daily specialities and Rocket Dosa
Love this evergreen place because they make fresh south Indian Tiffin until around 1AM or 2AM. Our go to place when we're roaming around late in the night :)
On the way to railway station, stopped by this place for dinner.
Loved every bit of the food and ended up over eating.
Mysore masala dosa is a must try.
Thattu idly is good as well.
Cheese dosa, green herbs dosa, rocket masala dosa, raja raja chozhan dosa everything was mouth watering.
We did not try other variety of food like tandoori/rice etc.
Masala chai is as flavourful as it should be.
Filter coffee is okay.
All their chutneys sit right on the tongue.
Ask the staff to explain what each variety is meant for before picking your choice.
Hospitality, ambience and service is as expected .
Would definitely love to try again.
South indian food at its best, their bisibella huliana, rasam vada, breadroll, bread peas masala, chilli cheese toast are awesome to taste..
One of the best restaurant for veg.. been there many times, n ordered several times.. never disappointed in food taste n quality.. service is the area which they lack.. have to search waiter for even a glass of water.
My favourite items
Rasai vadai- best rasa vadai in Chennai imo
cheese enchilladas- my fav item in the menu, but available only during dinner n lunch time
Sambar rice- tastes very good..
Restaurant opens till midnight..
We where there this Sunday by 10 pm, just wanted to have a quick dinner. But the restaurant was packed and we had to wait for 10 minutes to get a table. We ordered for a masala dosa and podi dosa. Though it took some time for the waiters to serve. The dosas where very crispy and the chutney and sambhar was tasty. There where still guest waiting for table by around 10 45 pm.
Very Good place for Vegetarians. Veg 65 was really good. Pulka and kadai paneer Gravy was Awesome. Falooda was really good. Veg Thali was simply superb.
Man...this place is the one..I visited in childwood..when I was on Chennai tour...and now being moved in here Chennai recently,I was searching for this place and I found it..i ordered the same babycorn fry that i feel in love with when I was a kid and .it was nostalgic.
Mysore masala dhosa and neer dhosa was awesome , raja raja cholan show was good but not that much awesome. Food packing and delivery from the restaurant also good
I have been here twice. It is a low lit vegetarian restaurant of good standards. Food was good on both occasions and was up to my satisfaction. Ambience was ok and service was reasonably quick. It’s a recommended ‘go’ for veggies. Once I had Kaju Masala with Naan here. The gravy was really good. Recently I had sambar rice bowl, after a long time. One thing for sure is this restaurant won’t let you down. One should definitely try Mango Lassi here. Loved it.
Have u ever had a jumbo size thali for ur small appetite yet able to finish off everything?? Well it happend to me when i had this not so planned visit of @mathsya in egmore.
Where: @mathsya
What: udipi meals
Ambience: 5/5
Taste: 5/5
Price: 190-210/-
It consists of
1.kuli paniyaram
2.cucumber dosa
3.kara uppu puli dosa
4.chikarana rice( it tasted likesweet puliogare)
5.bisimillah badh ( the best i have ever tasted)
6.pappad
7.dal
8.puli kulambu
9.kadubu idly
10. Rice upma
11. Curd rice
12.fruit pachadi
13.poriyal
14. Neer dosa with jaggery and coconut
I was actually surprised by this caz i randomly ordered this after a lot of confusion.. Will defnetly visit again for tasting other delicacies
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2. I had this swiss rolls which i tend to fall in love as soon as i saw it.. These were this properly rolled veg rolls with soooo much cheese inside and i really loved it
1am hunger during a sleepover, this is the perfect place. For years this place is mostly known for its late night service. Always crowded. Mostly known for their amazing sambar vada / rasam vada. Even their dosa is really great. Surprising people even buy bread butter here at night .
Ordered for cocktail idly expecting that it would be something special, but was disappointed to see that it was nothing but mini podi idlies deep fried.
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2 AM and a happening crowd hanging out in the street. Loud music from a high-end sound system of a high-end car.
No, its not the midnight market in Ho Chin Min City. Nor is it a crowd in a party spot that you see on Lifestyle channels.It’s a well-heeled crowd waiting impatiently for a place in Mathsya in our very own Chennai.
Have been visiting this place since the early seventies. This review is composite of several visits.The place prior to 1974 was a restaurant attached to Udupi Home serving some very good but standard south Indian stuff – soft idlis, nice and always fresh meals, the ubiquitous Dosa etc.In 1974 the present owner barely into college forced to take over the business. He closed the restaurant during the emergency refusing to compromise on quality that would have been inevitable with fixed rates on finished goods without fettering the cost of inputs.In 1981 the quiet little place was transformed into Mathsya. And this is where crowds wait till 2 am to get a taste of the much-expanded menu. From the super soft Idlis and Apple milk that I was used to in the early seventies the menu now has North Indian, Continental, and authentic Udupi that most of other ‘Udupi” restaurants don’t serve.Both the management and the supervisory staff ensure efficient and quick service handling crowds on regular days that most restaurants don’t see even in festive seasons. The kitchen effortlessly works up excellent to well above average fare from any of the sections in the seven-page menu straddling over 375 items.
They have opened a new outlet in Adyar. Should be worth going given their ability to standardize high quality across outlets and locations.
It's a good veg restaurant..and it's the only restaurant that serves foods until midnight..they make north South type foods..Im impressed with the quality of the foods.from now I'm regularly going to there.
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A late family dinner was planned here. My husband’s cousin is a big fan of this place and we went there when visiting him in Chennai. Quite a simple family restaurant but the food coming out of its kitchen is great and the taste is unique. You don’t feel it is one of the hundreds of restaurants that you eat in all the time.
Prompt service was provided and inspire of the restaurant being quite crowded, the wait time was not much.
We ordered -
Paneer tikka - Soft melt in the mouth paneer marinated in a medium spicy dressing and grilled. Served with green chutney. A great start.
Kaju masala - A rich gravy with a good amount if cashew nuts. Inspire of its richness it didn’t leave you with a heavy stomach. Mild flavouring of whole spics added to the subtle richness of the dish. Went very well with butter roti and butter naan.
Mangalore garlic Rice - Another very unique dish I have tasted. Good flavour of garlic but there are no whole pieces which I appreciated. A crunchy texture added to the taste and experience.
Golconda biryani - That was one of the Dish of the day. Mildly flavoured dum biryani served with raita. Quite enjoyed it.
Dilkush dahi vada- In true south Indian style, this was served with crunchy boondi on top. The curd was tangy and thick. Fresh and well soaked soft vadas went very well with the crispy boondi. And the quantity is good for the price.
Rose milk A good accompaniment but not one of my favourites.
Thandai - This was another highlight. Full on flavoured with fennel and pepper, this was a refreshing drink.
All in all, a very enjoyable dinner and would like to visit again when in Chennai.
It has been always fantastic experience at this restaurant. Lost count of how many times have had and guess almost all varieties including meal combos are tried, tested and tasted. Maharaja Thaali, Birbal Thaali, Udupi Thaali, all are just great. The North Indian dishes are also amazing. South Indian is their strength. Guess the only improvement I would suggest is on the "Desserts", they should have more varities.
The place is very close to me.. Since childhood we have been to this place. Then it was birthdays . Now it's a regular . The only place in Chennai where every type of food is good
South Indian, north Indian or the continental
The service is also very fast.
Bread peas masala
Rasam vada
Raja raja chola dosa
Are default choice any day.
Visited this place for dinner on a weekday. Ordered Mysore masala dosa, methi dosa , thattu idly, ghee podi dosa and rasam vadai. Thattu idly was the best of all. All the chutneys and sambars were too good. The podi dosa was top notch. The only let down was methi dosa. It was Soo damn oily. Oil was literally all over the plate. The rasam vada was good.
My all time fav place👌🏻 .. love their sambhar and rasam vada,piping hot..must visit place for the veg lovers... though they are lacking with the seating space specially on the weekends since it gets over crowded overall they r gud in everything..
Ru in a mid night hungerpangs? then this is your destination,, totally vegan which is crowded like hell even at 12 am but waiting to get a table will take some time,,one of the legendary outlet located near egmore railway station is a must try in chennai!!
The ambience is good, cozy neatly maintained,,and a good parking space and prompt service!!
The must try is rasam vadai,masala dosai, filter coffee,, chilli cheese toast and other north indian
food!
Bon appetite:)
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Ambience - 3.5/5 Food - 4/5 Service - 5/5 VFM - 3.5/5 Parking - Valet
Mathysa is one of the most popular and legendary restaurants of Chennai. Its been in business for more than 60 years now. And any doubts about its popularity was laid to rest when the manager told us that he works till 3AM!
The decor is simple yet elegant. A large wooden carving of Lord Vishnu in Mathsya Avatar welcomes us, and is the inspiration behind the restaurant's name. Surprisingly, for a placed called 'Mathsya', the restaurant is pure vegetarian and specializes in Mangalore cuisine.We started off with Paneer Tikka. It was super soft paneer, marinated in a curd based gravy and grilled to perfection, served with a green chutney. It got gobbled down in no time.
It being a hot Chennai evening, we ordered Rose Milk and Thandai. Both were made very well and thankfully, not very sweet.For mains we ordered Mangalore Garlic rice and Kaju Masala. I must say the Garlic rice was simply out of the world. Aromatic and full bodied, the rice was flavorful and light. It went very well with the tomato based Kaju masala. I wouldn't mind visiting the place again just for garlic rice.We then went for the day's special, Golconda Biryani. It was less oily and very different from the other Hyderabadi biryanis I've had.
We finished the meal with dahi vada. It was made in typical Karnataka style, without the chilli powder but topped with boondi.The portion sizes were more than adequate, service was prompt and waiters were courteous. The manager personally met us to enquire about the food, which I liked a lot.
Fully justified the thronging crowds in the restaurant till the wee hours of the morning. Do visit if you find yourself around Egmore and hungry for good food.
this is a place where you can get gud food even after midnight with your family....have been here innumerable times but this place has never let down...expensive for veg...but food is really gud (though beware healthy eaters-almost everything has ghee)but its very stomach friendly...the paneer is the best in the city...soft and fresh...and their home delivery service is real quick and efficient though if you sit in the restaurant it takes a lil more time😉
This has been my most sought place for south indian dishes over the years as i used to enjoy every bit of its food and prompt service.
But the recent visit a few days ago with family turned out to be of a lesser experience...
No doubt when a restaurent is jam packed at times the all around quality and service tend to suffer with the very atmosphere tend to suffer in the din around.
Its time the management expands into a bigger annexe close by and rework on the present interiors and on the wholistic experience it has been delivering on the food and service.
As an ardent fan of Mathsya Egmore i want it to constantly go up in its service to hundreds like me and not to loose the hard built success in the race for revenus.
Good service. Delivery dot on time.
This place is more than 30 years old and has kept its place and respect for its food. The Sambar here is worth dying for. One of The best South Indian food joints IN Chennai but also serves decent NORTH India fare AS Egmore has a big North Indian population.Makes business sense but that does not mean it has lost it's South Indian soul. worth a visit!!!!
red chutney is bad..need ingredients description in menu for special new recipes..
Where else can i get those delicious dosas other than Mathsya. A perfect dosa destination with varieties on it. Their gulab jamuns were the tastiest i have ever had. When it comes to space, its always crowded and less parking zone. The waiters take time to give the food other than that it's one of the perfect destination for vegetarians.
It was a nice experience..nice place pls reach restaurant by 12.15 to avoid crowd..mushroom fry, cheese balls bisibelabath rasam vada was good..cofee was great...must try filter coffee for coffee lovers.
on time delivery and also satisfied with the food quality😊
Food: 9.0/10
Service: 8.5/10
Ambiance: 8.0/10
Value For Money: 8.0/10
Mathsya is one of the oldest veg hotels in Egmore located in Halls road. Reviewing very late about it. Its been sometime since visited it but surely of the mouth watering delicacies are served without doubt.
Bisibela bath is one of the highlights here. The aroma just keeps you asking for more. Dosa varieties has a long list of options. Basically all Udipi cuisine foo dis HIT among the people here. Also available continental and chinese cuisines.
The best part is they run till night 12am and above it is always crowded with bookings with all standing outstanding awaiting there turn. Must try place for a foodie.
First visit in Chennai and was eager to have proper South Indian Food which allowed me to go here
A well decor restaurant providing good service
I ordered 4 type of dosa Masala Dosa,Onion Masala Dosa and Rawa Masala Dosa out of which Onion Masala Dosa was a surprise moreover the red chutney they serve is good too
Currently under renovation. But still has access through side entrance. Quality of food and pricing remains the same. One of the trustworthy vegetarian restaurants.
Overall rating : 3/5
Mushroom biryani : 3.5/5
Bisi bele bhath : 4/5
Dahi Vada : 3/5
This place is like old world charm
I come to know that this place serves amazing dosas
And it was really really good choice to have dosa here because it was out of the world. There sambar is fantastic and the plus point is the dosa they made in ghee. What an aroma
I highly recommend this place
The food was perfect and tasty. They were served with minimum wait considering the fact that the restaurant was pretty busy when we came in. The service was good but could have been better. I just saw one person shuttling around attending to all the tables. This can be improved by having more waiters to attend to the people.
I have been visiting this restaurant for ages but I never wrote about their excellent taste. If you are looking for Udipi cuisine in chennai, this is one of the must try places. Usually we order rasam vadai, curd vadai, idly and many varieties of dosa. I love their Lunch thali too. I don’t recommend you to try their milkshakes and beverages as you wouldn’t be excited about the taste. Rest for the food are guaranteed and I am sure you will fall in love with it. Decent space restaurant with less car parking facility.
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Recently last Friday we crossed out one restaurant from our bucket list which was pending for a long time and it was one the best decisions made. This place is a Veg lovers paradise. Rasa Vadai and Curd vadai is the best dishes available here and oh my they were so hot literally burnt my mouth and throat. Aloo 55 spicy fry was super hot and spicy and made a great starter. Mysore Bonda was good. We had Butter Masala dosa and Mysore dosa and they were good.
For dessert we had Gulab Jamun Cheese Cake and it was super Tasty (Must Try)
Will we visit again? Definitely A big Yesss!!!
We visited late evening around 9PM and the restaurant was packed. We managed to get a seat for two but there were lots of people who came as a family and had to wait for a long time so plan your visits early.
Service needs to be improved. I understand the restaurant was packed and they had to take care lots of folks. We got lucky as we sat next to the bill counter and the staff in the counter assisted us.if not for him we wouldn’t have got our orders.
Payments can be made through Cash/Card/UPI transactions
If you're a vegetarian visiting Chennai, you must visit the Mathsya Vegetarian Hotel in Egmore. The restaurant offers an extensive menu of vegetarian dishes that are both delicious and affordable.
The restaurant's ambiance is pleasant, and the staff are friendly and attentive. The menu includes a wide range of vegetarian dishes, from South Indian delicacies like dosa, idli, and vada to North Indian favorites like paneer butter masala and chole bhature.
I highly recommend trying the thali, which is a combination of various vegetarian dishes served on a banana leaf. The food is freshly prepared, and the portions are generous. The restaurant also serves fresh juices and delicious desserts.
Overall, Mathsya Vegetarian Hotel is a great choice for vegetarian food in Chennai. The quality of the food and service is excellent, and the prices are very reasonable. Whether you're a local or a tourist, this restaurant is definitely worth a visit.
Though looked small and not so appealing at first. I wasn't sure is it a right choice to take my friends from north who wanted to taste typical South Indian meals. Man, what it delivered was complete. We were all full to the neck completely satisfied. Go to restaurant for a South Indian meals. Stands well to its name as one of the legendary restaurant serving South Indian food.
Premium fine dining vegetarian restaurant. Amazing Amazing place for breakfast. Had Masala dosa, vada and their special Rocket dosa which was 3 foot long. The rocket dosai was 450 rupees. Dosais tasted amazing, so did their sambars and vada too. Nice ambience and service as well.
A good friend turned me on to Mathsya, telling me it was the best place to great South Indian vegetarian fare. He was right! From the classic So. Indian breakfast, to great veggie entrees, to delicious Chinese Hakka Noodles...all fabulous! I also had their special Udupi Thali, which was simply amazing! The staff was friendly and helpful. The Owner told me the place has been there so long, you might see your best friend's grandfather at the table next to you!
Venkata Naga Aswanth Tunikuntla
+4
A very good vegetarian restaurant near egmore railway station .. very old hotel and restaurant.. food was good.. we ordered sweet corn vegetable soup , chilli mushroom , mushroom masala, paneer masala , veg biryani, vegetable fried rice, butter roti , garlic naan .. all were good.. drawbacks are we only have to serve ourselves and car parking is very difficult .. cost is on higher than average..
The only pure veg option if you are looking for a quick bite after 10 pm in chennai ( probably only Restaurant apart from the star hotels restaurants which is open till 1 am )This restaurant is also a good option to have breakfast . It’s known for the quality of idli, dosa & rasam vada which is served right through the day .Serves South Indian meals at lunch time and North Indian is also an option at the evenings . Please expect waiting time of 30 minutes in the afternoon & evenings . Neat place . Good taste. Pure vegetarian. #Jain food available .
We had been to matsaya Egmore more than a dozen times and it's still one of our favorite places for delicious South and North Indian cuisine. Service was great and the ambience is good. Would appreciate if the management can improve the restroom condition as I feel it could be restored..
Great breakfast place, courteous staff, decently spread apart tables, quick service make for a good experience in one of the most congested parts of Chennai. Parking can be an issue during peak times.
Dont believe the recent fake paid reviews listed here. This place is under construction since last one month and its not listed anywhere on the business. Its definitely a great restaurant no doubt about it. I had to face the inconvenience because of the fake reviews. But looking forward to visit next time I am here.
This is again a popular Dosai and South Indian place. I ordered the litmus test dish first : idli and sambar. It turned up well. So went on to order 7-piece uthhappam, rava Dosai and ghee roast Dosai. Good stuff.
The food here was good. It's a little difficult to find.
We had the podi dosai here which was really good,served with two chutneys.
The mint mojito was not good at all, it was too sweet.
We also had the aloo 55 and it's very yummy and a must have.
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