Reviews Anjappar Chettinad Restaurant

Name: Anjappar Chettinad Restaurant
Address: J.P.Tower, 7/2, Nungammbakkam High Road, Chennai (Madras), Tamil Nadu, I-
Telephone: +91 44 3092 5911
Rating: 80

MJF Ln Sarath Babu S

What did we order?

We ordered Parotta(4 plates), Paaya & Appam.

You need not have to order a special side dish since it comes with the Serva which in itself is real good. I was not satisfied with the content of Paaya as there was just one piece (shown in the pic) & a small piece inside it.

We were surprised when they said it would taste hot sweet and would go well with Aapam/Idiyappam instead of Parotta but I felt otherwise.

Aapam was tasty and served hot. I was thrilled by the shape of it.

Overall, it was a good experience.

Aug 01, 2019

Vickyvetri1808

This place is good . The food is also good and so tasty. We tryed mutton briyani and mutton chukka and bbq Chicken 🐔. The taste is good but the quantity of the mutton chukka is not worth for rate there is no piece in the chukka. Briyani and all are soo good and tasty 😋... They are also providing the special type of BBQ 🍖 GREEN SAUCE..😋😋🥘🥘🥘🍸🍸🍸🍸🍸......

Jul 02, 2019

IRFAN TV

Good service with smiling face. Foods are very well prepared and hot and frsh also. So all friends are likely to eat all the menu in this traditional anjappar restaurant

Nov 07, 2018

Haseeb Modi

Place is large with adequate seating. Having gone there several times, here and to couple of other outlets, I would easily suggest this one being the better. Thali's and accompaniments are well served and the fried fish is good ( slice is a bit thin :p ). Service is good with the staff helpful.

Parking is available but can be a bit of a hassle during weekends.

Oct 07, 2018

Kashfi H

The first two times we went, experience was good, thali and the seer fish were tasty and the fish fresh. On our third visit, the fish was not all that fresh and some of the accompaniments that came with the thali were not up to the mark. However, I am reviewing them based on my first two visits.

Ambiance is fine and plenty of seating. Staff are friendly. Parking is available though you need to be a bit of an expert in trying to reverse and park in the crowded parking area.

Oct 07, 2018

Josereby

Where 📍: Anjappar

What⁉️ : Non veg meals☘Anjappar Spl Chicken Dry

One of the best places to try non veg meals💯 Aromatic spicy gravies with their standard keerai kootu, potato curry and bottle guard kootu❤️
I always order a portion of their Spl gravy which is super spicy🌶and packed with flavours. This gravy mixed with the hot fluffy rice🍚teleports you to heaven😇Such a blissful combination it is and their keerai kootu is my all time
favourite dish.

The Anjappar Spl Chicken Dry is super flavourful with the right amount of spiciness🌶from the pepper sautéed with minced garlic and cashews topped with crispy curry leaves. The best starters to go with your meals.

My sudden craving for this perfect meal got me ordering them to celebrate my weekend😅neatly packed food sufficient for 2-3 good eaters🍴

💰 Ranges : 100 - 350

Ps : This reviews got me drooling as I'm typing it 😅🙈😍 Drop by for some cost efficient meals with great quality and good ambience

Sep 29, 2018

Muthuchamy Marudhai

Place and ambience is good. Price is little high.... taste is ok... service is supper. When we ordered some special karaikudi chicken, we found some crab's skull piece in it you can try buffet/lunch in any other hotel instead of this.

May 31, 2018

Tanvi Shirsat

Amazeballs!
The Chittinad Chiken is delicious, favourite dish. The crab dish is also very tasty. Also tried the gajar halwa which goes very well with the vanilla ice cream.
Must try ^^

Mar 08, 2018

Rajat Hazra

+3.5

I was introduced to this place by my sister and ever since then up until the time I lived in Chennai, there was no turning back.

A small quaint place which didn't make much impression on me with its physical presence, it's claim to fame had been its famous Chilly Chicken.
Every region in India has managed to customise Chinese cuisine based on the local flavours. This is no such exception.

You need to try this dish out if you are in the vicinity of this place. Trust me, you can't go wrong!

Mar 04, 2018

Simran Raj

Great food and ambience . The food is quite spicy and delicious. Chettinad food is its speciality. I visit the place often and never was disappointed.

Mar 01, 2018

Karthik Kumaran

Good!

Jan 08, 2018

Abhyshek G

Used to be my regular joint... C.Biryani + Chili Chicken + Coke (CCC) My all time favorite. Yes, fish fry some time to add it up when I had the extra buck. But we donot get the same flavour this days. Guess due to a lot of franchises this days, things are not the same.

Oct 11, 2017

Renuka Vetrivel

+4.5

I know Nungambakkam branch from my childhood!!we often go to this branch.. we never go to any other branch in those days..past 4 years only we tired some other branches..the staffs who were there in those days were very friendly..and food was really food..recently we went before 1 year I was disappointed to core the taste of the food was really changed..rating 4.5 I gave only because those time food was mouth watering!!!

Mar 04, 2017

Vini Suzanna

+3.5

This place serves decent food. Ordered mutton biryani, non veg meals and lime soda.Just stick to South Indian food here; you might be disappointed if you choose to experiment.
What stands out the most on each of my visits is the hospitality of the staff.

Feb 21, 2017

Bikash Samantray

The Best Anjappar in Chennai. Superb Ambiance. Tried the Chettinadu Chicken Biryani. The Biryani was spicy but was full of flavors. The Chicken was amazingly juicy and tender. The Vanjaram Fry was also very good. But my favourite was the Crab/Nandu Vaaruval. It was Simply amazing. It was Nicely Tossed with all the south Indian spices and tempered with Curry Leaves and a bit of coconut. Flavors were simply bursting out from this dish. I would definitely suggest this particular dish for each one of you. All in all a very good experience and I would definitely want to visit this place again and again.

Jan 16, 2017

Deepak

This place serves yummy authentic chettinad food. It is the 1st Anjappar restaurant . The food is good here, if you like fish then you should try nethili fry (anchovy fish fry) or vanjaram fry (Seer fish fry) its yummy. The service is also good here. The car parking space is limited here but if you don't find parking space its worth parking your vehicle elsewhere and take a walk to this restaurant.

Aug 30, 2016

Rifayzm03

+4.5

Used to go here from childhood .... Good restaurant has a good ambience.... Service quality is good. Food is always good but has grown old needs to be renovated... Otherwise it's a perfect place to have dinner with your family after a movie in a weekend....

May 22, 2016

Vaibhav

+3.5

One of my friends recommended Anajappar to try chettinad cuisine. Restaurant is located in basement and has nice dimly lit interiors. We ordered the Chettinad chicken masala, Crab roast,paroottas and ghee rice. Chicken was really good, with lots of spices. Crab was overcooked, became too dry. Ghee rice was excellent. Overall a nice place.

Apr 10, 2016

Vasanth Ramesh

+4.5

One of the best anjappar outlet. Went with my uncle ordered 2 meals and fish gravy (vanjaram) and mutton varutha Kari . and two mutton kola urundai. To my surprise all the dishes were good hot and delicious . the waiters were very polite and good . the waiter who serves rice earned a very good respect and he was very polite and very sincere in his work. Totally a very good lunch after long time . totally worth for money

Mar 22, 2016

Abbey Maya

After a long meeting with the people who doesnt understand what we speak and we dnt understand what thy really what, ended up hungry..

So i wished for all time fav briyani to boost me..

Within ten min of travel we reached here..

We were welcomed with some tired face (being 3PM may be) and comforted us with our seats..

My straight order was tandoor briyani, my boss had plain briyani with chicken 65 and my bro ended up with veg meal (due to some spiritual)..

Tandoori 🍗 was cooked to best 👍and briyani tasted awesum👌.. and chicken 65 so tender and juicy with a pinch of lemon n it made me want more and more 😋..

So good place to dine in if u wish u hav briyani nearby.. and dnt forget thr juicy chicken 65 😆..

Mar 12, 2016

Angie

+3.5

Eating out on a Sunday afternoon, its usually Anjappar! They have good mutton biriyani and yummy brain fry here. Their non-veg meals are quite good too. Issues with them is the lack of consistency in cooking the Biriyani, one day its really good and another its just average. And if your ordering home, be prepared to wait awhile, they do take their own sweet time. This time I picked up a parcel and expected everything to be there, when I got home, I found that one dish was missing. After a lot of calls, they finally said they would deliver the dish home!

Feb 17, 2016

Prabhu Sithambaram

+3.5

I used to be a frequent visitor of the Anjappar at Anna Nagar before it was closed due to the Metro Rail work. Anjappar has a unique taste and the Nungambakkam branch is still the only one which maintains it close to the quality that existed before. Though the Biriyani wasnt as great as it was before, they have managed not to spoil it completely. The chicken tikka could have been much better. It was full or masala and coloring and less of perfection. The vanjaram fish fry looked more like an oil fry than a Tawa fry which was quite disappointing.
If you love the unique taste of Anjappar biriyani, the this outlet is the only one that is close to the past.

Feb 15, 2016

Sabari Sridhar O T

+3.5

This outlet of Anjappar is one of the best outlets they have in Chennai. Their non veg meals is just awesome. It consists of unlimited rice, mutton, chicken and fish gravies, poriyal, keerai and kootu, rasam, curd, appalam and banana. Each of their gravies are superb. I have also tasted their Vanjaram fish curry which is excellent. The fish in it is huge. The nethili fish fry and sura puttu are other favorites of mine. Service is good and cost is cheap.

Feb 15, 2016

Senthilkumar Shanmugam

Wow.. Ordered Anjappar Varaindhu Meals and Mutton Biriyani thru Zomato online few hours back. Taste is really good and It is sufficient for more 4 people. We had lot of varieties. We got nethili fry, Mutton gravy with Mutton pieces, same with chicken curry, Fish curry is too good.We got Biriyani and chapati as part of the meals itself . it is VFM. Packing is really good.. But, i received the order 30 mins delay with the time mentioned by Zomato.

Feb 11, 2016

Sai Srinivasan

Been there with my friend... Biriyani is too excellent ,love the taste ...and next day went there for special meals...and its was also good with all gravys, but there is no pieces in gravy and that was disappointing and love the herbal mouth freshener and main drawback is location of the restaurant ...I Hv been there for many times but I dnt know anjappar existed there until my friend took me there ...so try to keep some boards to attract more customers

Dec 18, 2015

Tapati Sarmah

+4.5

The most awesome Chettinad food I have ever had in my life.... The Chettinad Chicken Roast swept me off... The spices were so subtle yet sharp, it did all the magic. Would love to visit once again.

Nov 30, 2015

MissEpicurean

I used the Zomatoapp and placed an order. I asked for a Ceylon chicken parata and crab masala. The delivery came a bit late. The food could have been packed better. Both the parata and the gravy was delicious. Worth the wait and the penny.

Nov 23, 2015

Shabareesh Srirama

One of the restaurant where I order food on Saturdays. Am a vegan so I order only veg.

Butter naans, garlic naans are superb here and that is what I regularly order here. Paneer butter masala has the perfect sweetness and spiciness which shows joy to our taste buds.
Even tried veg biryani, veg thali, Gobi 65, etc.

It's a good place to dine in. Has good Ambience and the service is good too. No way pointing out a mistake. Servers are really responsive. And a big place to dine in too.

One have to surely taste here.

Oct 27, 2015

Nikita Kumar

+3.5

In craving for crab soup , I was suggested this restaurant. I am very familiar with the brand name and always wanted to try. The crab rasam was just perfect , the crab meat was tasty and the quantity was fine. Next the marriage of aapam and chetinad fish curry was Delicious. The ambience is quite and calm . the door man was welcoming also the staff were useful and informative.

Oct 06, 2015

Ajmal Ziyad

+3.5

Good chettinad food, ordered paya and iddiyappam, it was good. A decent place for quick Chettinadu food.
Ambience 3/5
Food 3.5/5
Service 3.5/5
Compared to other anjappar in Bangalore or other location this is not great.

Sep 30, 2015

Bala Kumar

Chicken briyani!!. And!!. Tandoori!!.✌🏼️ had nice lunch with friends!!. 😉😍.

Sep 22, 2015

Mrinalini Roy

The Go To place for Chettinad food in Chennai. Sea food galore. There is nothibg that I would say is a "Must Try" for the place coz everythng in the menu is lip smacking. Right from Idli, prawn 65, crab roast, crab masala, mutton, chicken fry, chettinad chicken, fish fry and so on. My dad is a big fan of this place.

A lil secret. I have had the best butter chicken and naan of my life in a Chettinad speciality restaurant and i just cant get over it. Have spent most of my life staying up north and butter chicken plays a very imp role in our life so it does raises eyebrows when I make that statement but its true.

Sep 18, 2015

Ravishankar Muralidharan

+4.5

This place serves very very good non veg south indian food. Best dishes I liked are their minced pepper chicken, chicken biryani, crab masala, parota and seer fishfry.
Always a nice experience, been going to this place since 2003 and it never disappointed us even once. Their service is always good. Food isbrilliant and it had been a favourite place whenever I crave for a nice sumptuous lunch or dinner. The non veg thaliis also worth mentioning. Mutton chops with pepper on them is a delicacy.

Jul 05, 2015

Ishan Bundela

to go place for south indian cravings.all time favourite is crab masala and mutton soup.just order non veg thali and choice of side dishes.dont miss the mutton keema balls.

Jun 07, 2015

Sipra Bihari

When in chennai do make it a point to go to anjappar. The food is great. But the service here needs improvement. They took ages to get our order. We ordered for chicken biriyanis, veg pulao, rotis, anjappar special chicken n paneer curry. Had lime sodas n ice creams at the end. The veg pulao was the best.

Apr 28, 2015

Sandeep John Mathew

+3.5

Anjappar is an understated restaurant in Chennai. Not too many people think of seafood in Sapad heavy restaurants of Chennai, but Anjappar is a place where one can actually get really good seafood. They get couple of basic dishes just bang on - the Appan, Ceylon Paratha and Fish Curry are incredibly tasty.

Apr 25, 2015

Mohamed Afzal!!

I use to go this place twice or thrice a week, There will be a guy called Prem who use to attend us & suggest us the best of Anjappar foods. Chicken clear soup or Nandu Rasam (Soup), Fried Crab (dry), South indian Fish fry, Turkey Gravy, Country fowl Gravy, Nandu Masala, Quail 65, Nattu Koli Pichipottathu, Wheat Parotta, Turkey Biryani, Country fowl Biryani are the best I have tasted here.

Apr 07, 2015

Harish TCS

+4.5

Authentic chettinad food. Service is good even at peak hours. A must visit place for lunch and dinner. Anjappar special chicken is a must try.

Apr 03, 2015

Soum Chakraborty

+3.5

Anjappar, Chennai

Chennai, over the years has changed in its Gourmet and eating habits with the change of the name from Madras. There was a time it was difficult to get non vegetarian items off the streets of Chennai but todays, it is different. Tam Brahmin food has been over the years over shadowed by Chettinad cuisine. Anjappar with its 50 plus outlets across Chennai, Abu Dhabi, Dubai, Canada, , Bangalore, Australia and London has fast dotted the entire length and breadth of Chennai. Anjappar represents the authentic trader community that has over the millinum travelled the entire ASEAN nations pioneering excellent non vegetarian cuisine in its spiciest best!

Chettinad cuisine is the cuisine of the Chettinad region of Tamil Nadu state in South India. The Chettiar community, who are a majority in this region, are a very successful trading community. Chettinad cuisine is one of the spiciest and the most aromatic in India.

Chettinad cuisine is famous for its use of a variety of spices used in preparing mainly non-vegetarian food. The dishes are hot and pungent with fresh ground masalas, and topped with a boiled egg that is usually considered essential part of a meal. They also use a variety of sun dried meats and salted vegetables, reflecting the dry environment of the region. The meat is restricted to fish, prawn, lobster, crab, chicken and lamb. Chettiars do not eat beef and pork, but rabbit they certainly relish.

Most of the dishes are eaten with rice and rice based accompaniments such as dosais, appams, idiyappams, adais and idlis. The Chettinad people through their mercantile contacts with Burma, learnt to prepare a type of rice pudding made with sticky red rice.

Over the years in Chennai I learnt to savour, understand and appreciate every details of the cooking styles and different cuisines. One of my favourite dishes has always been the wonderful tiny fish called – Nethli fish. This is available in Anjappar as Nethli Fish Fry – Nethli is a tiny fish from the area which is marinated in turmeric, ginger – garlic paste and coriander and fried. This was available at Rs.144/- per plate. Crunchy, sumptuous and can be easily polished off/walloped in tons unknowingly. I used to live on this by the tons whilst in Chennai. Recommend bongs, keraliites and Goans to taste this wonder dish from Chennai.

The second is the Mutton balls or the Cola Urendai is Mutton Mince marinated in beaten hung curd with dal pothu kadalai, peppercorns, fennel seeds , red chilli powder , made in to small i/2 inch diameter balls and fried crisp – Absolutely delicious, soft inside, spicy and crunchy outside. Next favourite from Anjappar is the Crab Masala – Chettinad Crab Masala, massive as you can get, thyese crabs are caught in the no moon night ( Amavasya) cracked and broken and cooked in ginger garlic paste. Plenty of red chilli powder, coconut with a dash of khas – khas. Crab Masala is available at Rs.237/- per plate. This is absolutely delicious but a word of caution – can be lethal, potent and spicy for the weak and faint hearted.

Host of Biryani introduced by the friendly Tipu Sultan amidst his conquest of the DINDIGUL ( rice bowl) district and thus Anjappar has a host of Biryani’s available in its spicy avatar’s – Kadai Biryani at Rs. 214/- per plate and the Mutton Biryani at Rs.175/- per plate. Also in the list is a Rabbit Biryani but I stayed away from this cute animal.

Other quick and finger foods available are the famous Brain Roast at Rs.138/- per plate. Vanjaram Fish Fry at Rs.171/- per plate per piece and Fish Poriyal at Rs.201/-. Another great dish I was introduced here at Anjappar is similar to the bong Mughlai Paratha but in a totally different avatar. The old paratha’s are chopped in to bits and fried with eggs and this wonder dish is called the Egg Kothu Porota at Rs.91/- per plate.

In the Fried chicken ranges Anjappar has to its kitty Anjappar Fried Chicken Rs.176/- per plate, Chicken Lollipop at Rs.171/- , Chicken Pakodas at Rs.144/- per plate and for the evil hearted Rabbit 65 at Rs.210/- per plate. I believe this is quite a dish but I never got down to trying this.

Non Vegetarian meals are available at Rs 145/- per person.

Excellent and Spicy food, here at Anjappar, and the Nungabakkam and Ashoknagar outlets was always my favourite.

Recommend – Northern Indians, Bongs, Keralite and Goans, when in Chennai, do visit one of the Anjappar outlets and you will be in for a pleasant and spicy surprise.

Ambience – 16/10 Clean, same and similar décor at all its outlets

Menu – 8/10 Excellent choice of Chettinadu food.

Taste – 8/10 Great, exotic Chettinad taste but watch the spice.

Value for Money –6/10 Wierd rates and small helpings

Recommend – MUST VISIT, superb Chettinadu cuisine and at affordable costs.

Mar 27, 2015

Valli Srinivasan

+3.5

The Goto place for authentic chettinad food. I have visited this particular outlet many a time for lunch and it has never lemme down. Their biryani's taste has been pretty consistent. Always served hot with juicy meat. Though i am not a big fan of their fried fish, their fish curry is just awesome with right amount of spices that makes you crave for more. The varieties they offer for nv meal is a fine deal for a good eater- a hearty meal to put it right. And I really have to mention about the brain poriyal! It was cooked to perfection and seasoned so well that I closed my eyes to indulge in its rich taste! Do give it a try :)

Feb 21, 2015

Soumya

+4.5

Sometimes contrasts can be quite telling. On a business trip to chennai had the fortune of sampling grilled pomfret at a lavish resort in Mahabalipuram for lunch and an eclectic fare of neimeen (mackerel) fish curry, chicken roast, parotta and steamed rice for dinner in Anjappar Chennai. While the former reeked of unschooled pomp the latter was simply divine. Sea fish doesn't go down readily with the Bengalis, but even at 10 in the night it was as fresh as the morning catch and cooked to my sensorial delight. Ought to talk about the chicken roast... a meat so wimpish otherwise, I give it a miss whenever I am dining out. I had ordered it on the insistence of the waiter, had to thank him later for directing me so well. A big thumbs up (although they serve only Pepsi products) to Anjappar for staying true to traditions.

Feb 19, 2015

Kanika Bhatia

+4.5

On the recommendation of a local we visited this place with a strong hunger pang. You might blame it on the hunger but I guess I pretty much give the credit where it's due. This place has excellent food!

Ritual of banana leaf carefully explained to us ignorant kids of the North, Anjappar was a pure delight. We focused our energy on the fish fry, chicken soup (special recommendation, if you prefer spices), vermicelli, crabs, chicken cooked in chettinad spices and of course not to be missed, Malabar paratha. It's rare, but I couldn't place one dish that was below satisfaction. Every thing was prepared in time, customised to needs and traditionally served.
They really need to do better in terms of their washroom hygiene but ignoring that, it's a brilliant place to go for South Indian food hunting, you wouldn't be disappointed.

Nov 21, 2014

Swetha Ananth

Visited this place regularly for 10 years now. It is one of the best restaurants in Chennai to serve typical South Indian non-veg food. I am a big fan of their Biriyani and thalsa along with the hot and sour chicken soup. Though it is becoming expensive these days, it is the best place to dine out with family after a stressful day!

Nov 07, 2014

Lakshmi Narayanan

I Have Been To This Restaurant Only Once and Seriously i wont Forget That Experience.
Actually i Was Searching The menu For Something Different and the Staff Suggested Me A Lobster! And i Ordered it I was waiting For 15 mins To taste That Lobster! At last It came! Once I tasted it I realized that This Dish Worth a Wait!

Sep 28, 2014

Mohamed Ali Shajahan

+3.5

Its been almost a year since I moved to bangalore. Every time i visit chennai, I crave for some authentic chettinadu cuisine. One such instance where I happen to visit this outlet. Its tucked off across the street opposite to the Indian institute of charted accounting on nungambakkam high road.

The ambience is typical you find across restaurants in tamil nadu that serves meals, comprising of compactly arranged tables in an air conditioned hall with light background instrumental score being played which you hardly can hear during the lunch timings and dim light settings.

We ordered for regular non veg meals, a garlic chicken starter and a masala omlette. Believe me in tamil nadu a starter is never a starter and is always considered as a side dish and in fact the people also expect the same. They want them served with the meals. The variety of items in meals were very much limited in comparison to restaurants like saravana bavan. It was a non veg meals and mutton gravy was not available. The food was good and satisfactory. Probably because of hunger, I did not bother about the discrepancies. The service was courteous and prompt. Overall it was a satisfactory experience.

Meals - 7/10
Starter- 6/10
Omlette-9/10

BANG for BUCK - 7/10

Sep 27, 2014

Zhensha.av

+4.5

One of my all time favourite....

Sep 23, 2014

Raunak Goyal

Me and my friend used to frequent anjappar when we used to be on a hunt for goof chicken. For a while this was our favourite. They serve a fusion combination of authentic south Indian, north Indian and Chinese food. Mostly food taste here is spicy, even if you ask for less spicy. The floor apace here is huge and almost all the time that we've been there, it runs at capacity. Parking is an issue. You'd be lucky to find parking in its crammed space. Special mention for their biriyani and chicken 65!

Sep 16, 2014

Tkv

+3.5

I was bought here recently by my colleagues for a quick lunch on a business trip to chennai.
We ordered chettinad fish, vegetable poriyal, chicken biryani, parotta and one lentil dish can't remember the name.
This place was buzzing at lunch time with not one table available.
The food came quick the fish was excellent great mix of spices and flavours, however the remaining items were average. Spicy and oily, the biryani was a disappointment as the chicken felt that it was just boiled and added to the rice.
Very pocket friendly and quick. 4 people bill came to about 1000 rupees. Not the best introduction to the chennai food scene for me after a span of nearly 16 years.

Sep 04, 2014

ALPO

I have been eating here for the past 10 years, and this is probably the best South Indian Non-Veg restaurant in Chennai. The menu is quite extensive and everyone in the family is sure to find something as per their taste preference. Some may find the food spicy and hot, but the flavour is quite authentic and apart from the fact that most of the curries and gravies have excessive oil, they are tasty.

The restaurant is quite crowded during mealtimes, which in itself is a testament to their popularity. On several occasion I have had to share a table with others.

They are very family friendly, and usually allot a separate table for groups.

My personal favourite is the Non-veg meals which comes with all the usual items plus mutton, chicken and fish gravies. Meals with a variety of additional side dishes ranging from fried fish, prawns, mutton, crab, chicken is a popular choice. If you choose to order biryani, they would be happy to serve you some plain rice and rasam at the end if you request it, and that too at no additional charge.

The waiters are knowledgeable and are happy to guide you in making your choice.

Jul 08, 2014

Parthiiiij

+3.5

food was great there but its getting worse but i heard they are back wit a bang waiting fr another visit....

May 24, 2014

Lakshman Murali

one of the best fish biriyani ever ..yummy . good quantity in rice as well as fish .bit costly but really worth it

Nov 24, 2013

Mahendiran Ayyamperumal

Liked its chettinad cuisines a lot, delicious. But the restaurant is very busy one most of the times crowded.

Oct 20, 2013

Nithin Ramachandran

Anjappar has the most exotic food in the Nungambakkam area. The staff are friendly and welcoming. The food here takes you a different spiritual level all together. The fish fry and the non veg meals are the best combination. The thinly sliced fish fry with the rice and delicious chicken, fish and mutton gravy is enough to lead you the foodie heaven!!!

My Conclusion -

ANJAPPAR ROCKS!!!!

Jun 15, 2013

Michaelmervin

when I want to hog non veg with my friends we hit this place. value for money. brain fry,nethalli fry ,fish gravy are my choice.

Jun 09, 2013

Gary Mulchandani

my favorite place when m in chennai, gr88 service, good ambience awsome food

Apr 17, 2013

Reviews Anjappar Chettinad Restaurant

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