Sluurpy > Restaurants in Chennai (Madras) > Adayar Ananda Bhavan

Adayar Ananda Bhavan - Chennai (Madras) - Photo album

Located in centre of Chennai Pondy bazaar. Very busy during lunch hours and weekends. Food / sweets / savouries' Quality is good... considering the reputation A2B has earned over the years. And rate accordingly also is 15-20 % higher than what the product would actually be worth...a premium for the
Really tasty and freshly made dahi papdi chaat and masala puri chaat. Good portion size and fast service!
Tasty and higeinic food at an affordable price at thirumullaivoyal. Sweets and savouries of both South and North Indian varieties cater to everyone's requirements
Whenever I visit A2B I will have some chat items because it is the best place to have all types of chat items like panni puri, pav bhaji,dhai puri,etc. And not only chat items are also normal foods like variety rice, different types of idli, many dosa varieties, etc.
The food is good and You can have filter coffee here it's mild.
A2B is my favourite veg restaurant in Chennai. Food is always tasty and quality. It never made health implications to my kids, so we always prefer this restaurant.
Tasty and expensive food, lazy service is to be improved at Pondy Bazaar. Take care of self from out side beggars.
Good place for evening snacks. Very clean and hygiene. The staff also wear mask and gloves. They have different types of sweets, and savouries. You must try their Dahi papri chaat, basket chaat along with dahi puri.
The place is maintained pristine clean and they follow the covid precautions for entry and seating as well, only 2 were allowed for a desk when I went. They have sweets and savories as well that you can buy separately. Food has always been of top quality from A2B.
A2Bs make idlis special. The Currys are also very tasty
Before I visited this restaurant and I visited your branch at Tiruvannamalai,in that quality of food and pricing was comparatively high in Chennai pondy bazar,so please maintain the price and quality of food in all your restaurants so that people can visit your restaurants frequently and reapteadly.
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