Such a great Sky Loft ambience.
Saikat roy was a wonderful staff member and recommended us all the nice dishes
Amazing restaurant, delicious food. Vishnu service was super. Keep it up!!
An amazing cocktail available here and they are really refreshing and chilling. Do try outđžđž
Sausage and prawns were very tasty.Tiramisu was good.Great ambience,best restaurant for a romantic getaway.Very courteous staff..overall a great experience
You want a peaceful evening? Head to this place. You would be amazed by the view, food and the drinks. The menu is not that expensive. Thanks to Zomato Gold.
Visited this place on a Sunday evening. Decent crowd. Beautiful view. The staff was helpful and the food was upto the mark as far as taste and presentation is concerned. But the options are pretty less. It would be great if they could add more food options. The bar had a good collection as well. Overall a nice experience.
Skyloft roof top - I went there for my dinner date on my husband bdy ..They have arranged me wonderful cake and bouquet on my Ask and we had a cake cut with plesant bdy song the side ..
It was awesome view at roof top and service was excellent..totally enjoyed the evening. Thank u team.
This is my favorite â€ïž, perfect place for family, Friend business evenings.
Visit, for sure u love Food, service, ambience and people.
Ajay
Love the place... Not coz of food choices, but for the view... Like the food though... Especially the Quesadillas... Friendly staffs... Option for Sheesha too... Limited food choices and bar full of liquors... Just hold a glass and look down to the traffic flowing... Makes you feel like you are flying over it...!!
A wonderful rooftop dining hall on the terrace which serves alcohol as well.
We went as a group of 5 people with prior appointment at 8.30 PM and were seated before time.
The service staff were courteous and very professional. If one was new to Skyloft, they would ensure that one gets the best out of Skyloft. And I'm really sorry to say that I forgot my table manager's name.
I loved the way my table manager told us not to order more as it might cause wastage of food. I guess no other restaurant does this. Kudos !!!
We had Bloody Mary, a Paneer dish and a Mushroom dish. They were excellent and I must say that the Bloody Mary was too notch. Mushrooms were juicy and the Paneer just melted in my mouth. Overall taste was wonderful !!!!!
Last, but not the least, the restaurant offers breathtaking views of the city . In short, the restaurant is VFM and worth every penny that you pay.
It was my wife's birthday Eve and we had a very pleasant dining, we were served with different varieties of food items and the taste was good .Mr. Partha Das ( F & B executive ) arranged everything at a top notch. Overall the experience was really satisfactory.
In the hustle bustle of the city,lies this nice place with an amazing ambience to spend some good time. The food was decent in taste but some more items could be added to menu. The staff was courteous and service was good. Choice of music can be improved. Overall a good place to spend peaceful time with your loved ones.
Open roof makes it perfect place for relaxing..and for weekend enjoyment.
Beautiful environment,specially lightning make up your mood chill.
------- wonderful ambition, delicious food also fantastic service -------- it's a Quine in Chennai. *********** Specially thanks to subhadeep to explain abaut Hawaiian food and attitude of service.----------
Great ambience at the roof-top, staff are polite, service is surprisingly quick, food is yummy too. Special mention about shubhadeep who is always cheerful and helpful.
Heaven on Earth for the Evening,Excellent crew to serve with Smile & Luv.Thankyou Dear Subhadip for making our evening Special. :-) I recommend this place for Dinner.
Today we went skyloft along with my family for dinner there I had a amazing experience about skyloft mr Subhadeep make our evening delicious
Very good ambience and the Dj is the best [Loki] you need some peace.. just walk in man !! Reasonable prices and amazing climate.. the waiters are too good.. they are very polite Amit from Nepal and ullas from Kolkata.. best ones yaar !!
Visiting Chennai for the first time.And this place stood upto the expectations
Nice service specially from Subhadip
Ambiance is really awesome!!
Just incredible ambiance and service was also awesome and food was also.... Fingerlilicking and chilled beer thank uu so muchh sky loft for urrr... Service... Great....
Excellent food and music. Really enjoyed the 90s rock music. Ordered non-veg platter which was delicious. Shout out to Shubodip for being an awesome server.
Gr8 experience....friendly staff providing great service in an excellent setting....special thanks to subhodip for excellent service...overall had a great evening.. recommend it for winding down after office hours
This is my 1st visit to Cheenai and my friend has asked me to visit this place. I really love it its an open air restaurant and the weather is so awesome. We have Single Malt and had good food.
Person Subhdip really help me getting my food and drinks the way I like it, after 1peg he knew my taste.
Heard a lot about this place and finally visited Sky loft today. The place is amazing and felt relaxed. Tried mezze and it's delicious. It's not just the food, the staffs really took care of us very well. Right from the managers and staff ullash are amazing. Will definitely come back and I highly recommend this place.
We had an amazing time with tasty food in this hotel. Though the variety of Indian food is limited but other choices were good. All non-veg food were delicious just the Lamb was over cooked in all lamb dishes.
Must say about the ambience.. Full marks for the hotel for that.
We went there for my birthday. I must say i took right decision. Awesome food, good music, friendly staff. What else you want to enjoy your evening with you love ones...
In one word a must visit roof top restaurant in chennai...
A very nice place to relax with family and friends . A small pinch to the pocket but if good times is what matters to one This can be the one , accompanied with an open bar and live music overseeing the busy streets of chennai , itâs difficult to resist the calmness of the rooftop ambience.
One pf the must visit place in chennai for the food lovers. I am regular to this place, i am guaranteed ypu whenever you will go you will get tasty food and beautiful service.
P.s : try their tawa fish. Its awesome. Special thanks to partha and ullash.
I am a kind of regular to this place. Their food, service, ambience everything is top notch. Once you visit you will be in love with this place..
An awesome experience... Food menu was out of the blue, but everything were deliciously cooked.. Courteous staff and awesome ambiance... skyloft is something you remember always not only for food for their staff also....
a big thumps up for amit...... thank you to make our evening great......
nice food, beautiful ambiance, good service. in single word one of the must visit restaurant in chennai.Â
suggestion: go on sunday, otherwise it will be crowded.
pros: unique food, excellent service and ambiance.Â
cons: little mosquitoes. (dont worry they will give you mosquitoe repellent)
must try: dum ke bhole, aloo tikki,
we visit there for chilling. and man wow. what an ambiance. just awesome. starting from their manager partha to vijay. everyone give their best to make our evening. their effort full fill with mr. shariff food. overall a wonderful experience.
Go for the ambience, totally worth it! Such a beautiful way to experience the city, unlike many other places in the city. The menu offers a good selection of cocktails and the wait staff is very cooperative about catering to your specific taste. The food menu is unique and interesting and the portions are great. We had the chicken sliders and enjoyed them very much. Definitely will go back, especially for the peaceful ambience.
Very nice place with awesome ambience and courteous staff.. d perfect place to relax with friends and family or just for a dinner date! The food is good too but a bit expensive..a good ambience and a view of the city from the rooftop obviously doesnât come cheap! The staff for our table was Mr Subhadip..he was friendly and welcoming:) Thanks for that lovely ice tea mocktail!
Ambience: 4/5
Food : 3.5/5
Staff: 4/5
Variety of menu: 4/5
The experience is good especially the staff mr.subhadip is very Friendly. Food is good and the view from skyloft is magnificent a must try if you are near porur DLF.
A rooftop restaurant is always considered as romantic and this place is no exceptions. The service was good and food was the best. And ambience will blow you away with a breath taking view. Good food, good service and tasty dishes are the top notchs. With all the goodness be prepared to Shell out a lot as it might burn a big hole in your wallet.
Lovely ambience. Chef came to our table personally asking for the kind of food we need. Food tasted great. And a very humble management. Would love to come again and recommend this place to you all.
went in for a late round of beers with few friends on sun night..the first thing that strikes you is the spreadout seating and the uncluttered spaces..ideal for a quiet drink with family n friends. helpful n attentive staff..good spread of indian n foreign brands..n appetizers..the chilli chicken was a touch spicy though..the good view ..the breeze n the overall ambience..is the hightlight..ideal place to watch ipl too
Chennai does not boast of places with an impressive rooftop experience. Hence, finding a place that is only a fitting complement for Chennai's sea-breeze is a relief!
Welcome to Skyloft - with an impressive casual-yet-classic ambiance that overlooks the trafficky roads of Porur and is slightly away from the flight path - giving you a chance to gawk at the traffic below and amuse yourself with the aeroplanes.
I guess this would be the very first restaurant I have picked to visit without reading their menu card. Was certainly in for a lot of surprises - both the good and bad.
For one : Unlike Zomato's classification of them being a casual dining forum that serves Asian and continental food - I would put them into the fine-dining bucket that serves Finger Food (mostly Fusion along with a lot of regular Indian classics). Definitely no Asian.
Here's what we ordered :
- Smashed Berry Mocktail : The only mocktail that seemed to fit my taste-bud's cranky preferences. Though some of my family found it too sweet for their taste, I was content with this replacement for water.
- Cauliflowe Chestnut Manchurian - Chestnut fans ought to order this with caution. The Waterchestnuts are minced and mixed into the batter. Hence, this was more like a typical Gobi Manchurian. No complaints about the taste, though.
- Veg Rolls : We had initially provided a feedback that the crust was thick - to which the chef himself took the pain of explaining that they do this intentionally - the rolls are first deep fried and then the rolls are wrapped in bread crumbs and fried again.
- Corn and Spinach cakes - a good buy. The regular fritters that melted in the mouth.
- Chilli Chicken - a usual Indo-Chinese dish that stays a classic. Great one, taste wise.
- Chicken Lollipops - Loved the cheesy flavour.
- Chermoula Prawns. I could go on about this for ages. The best dish that night. Tender Jumbo prawns marinated and grilled to perfection. The Chermoula seasoning was spot on as well.
- Japanese Mousse : Another very different dessert that appealed to us. A very berry affair that helped us end the meal on a good note.
Here is one feedback that I have for the team :
- Would have loved to see more non-alcholic beverages. They did not have the milkshakes and they had just five mocktails - for a place that serves a majority of finger-food, atleast their beverage options must be inclusive for the teetotaller folks like me.
PS : I used a 50% coupon I found on another site - hence, I paid approx 2.5k for 4 people including taxes (original bill was almost 5K).
PPS : I was informed that they are doing a huge make-over to their menu and their styles in March. So, let's hope they do a tad more justice to the amazing infrastructure they have!
Bottomline : Chennai's pleasant February night breeze along with their food-offerings makes the place a killer deal for a quiet evening out with the beloved.
Just think of all the *good* adjectives pertaining to hospitality and food , SKYLOFT fits it in all . The ambience , service and food was absolutely impeccable . Had chicken teriyaki (oh.. That juicy flesh.. ), authentic Gobi fry (Man.. That crispy crust...) , cauliflower Manchurian (That wholesome sauciness..) and many more stuff . Met one of the best kitchen team and especially the chef , Mr Prem (look out for him , when you go there, will definitely surprise you) who left no stones unturned in making us satisfied . Overall my experience was ECSTATIC!!!!
Just the place to pamper yourself with a luxurious meal. The view from that floor is amazing......city lights every where. Quiet , pleasent place to send an evening. The food was good....was not impressed with the dessert. But this is a place that I would visit again
Great view and spacious seating. The food was good and the staff obliged to our food preferences. The hotel has Friendly and courteous staff across the restaurants.
Sujith Raveendra Panicker
+4
It was on our first wedding anniversary that I went with my wife. The hotel is at the prime location and the same adds to ambience of the roof top restaurant it has -skyloft ; as the name implies gives a stunning view of the city. The dishes were mostly continental and there is no breads noodles etc.. The staff were quite friendly and courteous. To our surprise they had arranged an anniversary cake... In fact though the menu was not that attractive (for us), they made our day.. Thanks a ton to skyloft.
Being close to office, one evening decided to have a get together and therefore booked in Waterside fo buffet. However they gave us a table exactly in the centre of the hall, where there was absolutely no privacy. People were walking around us. Inspite of several requests to relocate our table, we were not entertained. So, we left the restaurant and headed for the terrace to SKYLOFT....
Rooftop restaurant has its own soooper ambience, and since the weather was tooo good, it was just a perfect evening out on the terrace.
Since I am writing this review after a long time, don't remember names of the things ordered, but can say that overall the food was pretty much decent.
Service was slow, since there was only one person to serve that evening. Although she was trying her best to serve us as well as she could, service really was slow.
P.S: the dragon egg lights- Awesome!đ
Skyloft, As the name suggests, is a rooftop restaurant of Feather's Hotel.Â
A perfect view spanning the perfect panoramic view of the city. Brilliantly set up ambience welcomes you with a live band with soothing songs for the ambience.Good Ambience and good Music always sets your mood up with happy vibes. Wine and Dine would have been a perfect option for such ambience but, Unfortunately, Due to "No-Alcohol" rule around highways by the government, We will miss opting for such bliss.
Some of we foodies were invited here to try their Chef spl fusion food.
Started with their shot of Guava based drink as their welcome drink.
Followed by it, we also got to try,
Raw mango drink | Watermelon Cooler
Raw mango drink was something new to me. I personally liked it. It was more pulpy with raw mango and melon. Watermelon cooler was very usual with a slight hint of watermelon.
Soup,
Tom Yum Kai: Thai Coconut milk based soup with chicken in it.Very much flavourful and lil tangy.Good Combination.
Then came the Salad,
Ceasar Salad with Peri Peri chicken:Â Looked pretty impressive and properly dressed with the veggies and Peri peri chicken accompanied with garlic bread.Tasted good and lil sweet cos of the Mayo.
After some wait, Slowly the chef's spl fusion food started to follow up,
Mumbai Chilli Paneer | Paneer Ashrafyan | Chicken Satay | Chermoula Prawns | Mexican Chimichanga | Vada Pav Slider | Murgh Tikka Salad on kasta Roti | Lamb Galouti SliderÂ
Mumbai chilli paneer was the usual good types.A good start to our meal.I was not very fond of Paneer Ashrafyan which resembled a blunt paneer cutlet with a hint of cheese stuffed.
On the non-veg side, Both the Chicken Satay and Chermoula Prawns were good. Chicken satay came on a fancy cart.
 Mexican Chimichanga was a burrito based.Good veg option.
Murgh Tikka Salad on kasta Roti was one of my fav of all the dishes.Indianized version of soft tacos. Well flavoured and juicy pieces of chicken.
Vada pav was fairly good too.
The galouti slider was something most awaited by all. Frankly, I am not a galouti person and nothing surprising with this one.Galouti in-between the hard buttery buns. The galouti was too salty for my liking and way too melt in mouth soft.
For the desserts,
Red Velvet | Chilled Fruit Skewer
I must say, This has been the best Red velvet I've had in recent times.Very much satisfying and plated well.
Chilled Fruit skewer was again a shot of fruit pulp.Good enough.
On the whole, A great roof-top dine experience. Would have been a perfect combination with alcohol but very much unfortunate.
Umasankar Thirumaladimai
+5
A beautiful roof top restaurant with panoramic view of the Chennai's traffic and buildings. Chennai looks much more colored light from this roof top. The restaurant is spacious to accommodate easily above 50-60.
Important part the food.
We ordered for a set menu non-veg, which consist of a starter almond & cilantro soup accompanied by mango&lemon crusher; salad fresh veggies with chicken  accompanied by watermelon Mojito; Chermoula Prawns; main course chicken & veggies filled in roti;  cheese cake. We also ordered  a Mexican chimichanga.
For a typical south foodie all the dished were unusually too good. Thank god we took our time to enjoy each and every item served. My kid is the one who enjoyed the most from his again typical recipe. He loved from the complimentary sizzlers to the end cheese cake.
Service was top notch with well informed staffs.
Jayasuriyan Alagarsamy
+4
Chennai being a metropolitan city has only a few good roof top restaurants. Skyloft at Feathers Hotel is one among them. The hotel stands like a giant on SH-55. Whatâs special about Skyloft from other rooftop places? The panoramic view which you get from this beautiful restaurant. The main focus of the restaurant is done rightly on the ambiance. The restaurant is pretty huge for a rooftop and can accommodate easily above 70 people on the go. They have a live band performing and as well as a live bar counter, sadly liquor isnât served here because of the highway rule. I personally felt this rooftop bar/restaurant is affected because of that rule. Such a beauty is rotting because of the highway rule.Â
Now coming to the most important thing - food;
We started off with a welcome drink, guava mix mocktail which was sweet and quite refreshing. Tom yum kai soup was served which is a coconut milk based soup with chicken. It was thick and served hot. Ceasar chicken salad was served next, the salad was little salty while the peri chicken in it was good. Mumbai Chilli paneer, tossed with chili and tomato ketchup was a bit tangier in taste, the paneer was soft though. Chicken Satay, this was served in a decorative satay as the smoke was dissipating, it was smoking good and very juicy. Paneer Ashrafyan is one of their signature dishes which had grated cottage cheese mixed with Indian spices, stuffed with cheese. This was very soft and cheesy. The Chermoula Prawns tossed with chermoula was okayish, not a prawn fan though. Mexican Chimichanga is a tortilla which was big in size and had zucchini, carrots and bell peppers. The Murgh Tikka salad on Kasta roti was very simple; the tandoori tikka was stuffed in Indian roti and was served to us! Lamb galouti Bhakarkhani slider, the Galouti served in Bhakarkani bread. The Galouti was really soft and juicy while the bread was little hard and couldnât have a proper munch of it. Vada Pav, it has become a fashion nowadays to serve vada pavs at restaurants. In a similar way, this vada pav was very usual and I didnât feel anything great about. The final most awaited dish, Red velvet cake was served for desserts. This is their signature. The best red velvet cake I ever had. It was soft and creamy. The extra sugar icing on the top makes very sweet. Caution high calories intake.
Service and Cost, service is top-notch and the servers were well informed about all dishes which were served to us! They were polite and were on their toes to serve us. The food was served in a slow manner but thatâs how itâs to be served at a beautiful rooftop bar place like this. Cost, not sure, it was on the house.
They will do really better if SC lifts the Highway Ban.
My rating would be 4/5.
Photos will be uploaded soon.
We had visited Skyloft for a reviewers meet.
Ambience (4.5/5)
Definitely the highlight of this place. Once you get off the lift you notice a classy signboard to indicate you have arrived. This rooftop restaurant is one of its kind (especially in its neighbourhood) and it is unfortunate that don't serve liquor; thanks to highway rule. Themed in a shade of blue, the restaurant is well spread out and had a live band performing in the far corner during our visit.
The only improvement possible would be to fix the temperature levels. Rooftop bars/restaurants aren't the best idea for Chennai summers.
Pricing & Service
Not sure; we were dining on the house.
Food
Their menu has some interesting dishes and a mix of multiple cuisines.
What I liked was:
- tandoori chicken filled in roti's
- chicken skewers: presentation of the dish was interesting and tasted good
- red velvet cake: was possibly the best I have had in recent times. The frosting on the top was a tad too sweet, otherwise I would rate the cake as flawless.
What left me less impressed:
- lamb galouti slider - I am a hardcore fan of galoutis but this was slightly heavier on salt levels and refused to combine with the slider buns; appreciate the idea behind the dish - but this did not work for me
The mock-tails were refreshing.
On a summary note, a lovely setup for an evening out with friends or your loved ones. If and when liquor service resumes - this would be a place to watch out for.
P.s - My rating here gives a higher weightage for the ambience than the food.
Very fine.service very good. We enjoyed the food. We ate different taste not as regular menu. We are impressed with menu. Person who served food was patient and explained to us.
The biggest win for Skyloft is it's spectacular ambiance. The rooftop is converged so beautifully and gives a 360 degree panoramic view of the city. On top of it are those luminous coloured lights igniting and you have a band playing old school music. The decor feels very lounge like and the overall setup is quite surreal.
The place has tremendous potential and unfortunately with the liquor limitation, they are hampered quite a bit. It's a place which serves finger food and with it's fashionable partner not being in the groove, the whole aura of the place is affected a wee bit. Here's hoping the regulation is passed soon and they are able to bring out the full vigour very soon.
We were here on an invite to try out some of the stuff dished out here. It was a specially constructed set course picking the best of the lot from the menu. There were certain items which were appeased and a few which certainly required improvement. The hits in no particular order include the almond & cilantro soup which was done up really well by being creamy and having a strong essence of spinach green and topped with almonds being grilled. It was really rich on taste and flavourful to the mouth. Another sterling dish was the Panneer Ashrafyan which is supposed to be a signature of this outlet. They lorded over this minced cutlet version smudged inside with grated panneer and doughed up cheese and this was delightful to have with a pinch of green chutney. The red velvet cake was easily one of the better one's I've had. Sugar coated and mellow, this one just melted in the mouth effortlessly. On the night, it was these 3 items which really bossed up proceedings at least from the vegetarian perspective.
Other than the standouts, there were few other items of which some were decent in taste. The Mexican chimichanga was like a burrito roll stuffed with toppings and i kinda liked it, just felt only that the flavouring could have been worked a little better. The vada pav slider was also quite nice. Vada pav has become a fad now and this one with a slight bit of tanginess didn't really please me though I felt they got the vada right in taste and texture. The chilli panneer was the usual run of the mill affair. It did taste all right but not the kind of ball hit out the park types to really rave about it. I like icy drinks and the soda based watermelon Mojito was quite apt for the summer just that the extra sweetness could have been a bit controlled. Cashing in on the mango fever, they gave us a mango shake served in a tiny glass with a cherry topped on. The tandoori salad was all colourful but lacking on garnishment and felt quite plain despite the swirling looks of it.
The service was hospitable and they made every effort to see us comfortable. As the meet was over an invite, pricing goes out of the window. On the whole, Skyloft is a lovely place to visit. They have a few top notch products and by working on improving few of the other dishes, they really will have a winner on their hands. And hopefully with liquor being back on track soon, the outlet should see a huge surge in the number of folks thronging in to chill amidst a wondrous night sky ambiance with finger food, drinks and a large screen to catch high octane sporting entertainment.
It is absolute shame that a place of this ambiance, service and quality f&b runs sparse on a weekend dinner.
We were invited for a dinner at Feathers for their rooftop signature- Skyloft thanks to Mr. Arunava. High above the city's traffic madness, quietly separated from the noisy roads down the hall, and natural wind on the face, with table topped lighting defines the place precise. The mood was set up live and private it felt like a backyard barbeque, served star. The table room can be sized to serve upto 100 diners with a live bar counter (sadly only mocktails). White seats and tables with wooden flooring put a silver foil on the ambiance and to add up, an excellent live music.
All of the above narrowed down to represent to what is served on the plate, so without wasting any more time we got on our jobs. Starting with a watermelon mojito which was a simple soda topped with lemon and melons, was a newer version, and stereotypical invention.
Cilantro and almond soup, a thick, consistent creamy blend of spinach-green soup with a cooked along flavour of ginger, generous amount of garlic, and topped off with grilled almonds was a notch above good. A ceasar chicken salad for the meat lovers and a veg tandoori salad was chosen by the chef. Tandoori salad though awfully sounding to name a salad was well done. Simple veggies put together and seasoned mild. Next walked in a mango mash, to answer my curiosity on the running mixer from the bartender's counter. Well this was a good seller. From what was explained, this was a mash of mango and seasoned with charred salted kachcha mango. The juice and the unripe flavour go together well to give out a good texture and a pinch of sourness.
Chilly paneer- a simple and stereotypical recreation. Good paneer in regular sauce- can't screw that one.
Paneer ashrafyan- now this is a potential signature in the making. I'm new to this type of a paneer but is a must try at this place. It is a lump of grated paneer and cheese doughed up and pan seared mildly to have a crispy thin skin and a freshly sour texture on the inside. A chutney of mint and salad went well on the sides.
For main course, were a couple of plates again hand picked by the chef for us, included
Mexican chimichanga - was not very different from a burrito, except wrapped tight and fried shallow, sans too much oil that made the tortilla tender. Fillings inside were predominantly beans and sparse salad with zero or sparse sauce that retained the natural flavour of the food by itself. This is one food I consider main course in the whole meal to have quickly bloated my tummy.
Vadapav slider - a simple typical, good vada pav. When it comes to comfort food it is more spoke about only when it is screwed up. Good I don't have much to write about it :P
Mango shake- this is another good addition, but not a real drink by itself. Pulpy mango crushed in the blender and topped with a cherry in a shot glass. By the time I had gulped down the glass, I could imagine the fortune the place could@ have done with a bar/alcohol attached.
The dessert was a redvelvet cake layered with whipped cream that was little too sweet to be go good for the cake that size. Texture and taste went hand in glove to complement the dessert which was a real good end to the meal.
Service was a slow and rather bar typical as I could infer. The waiters however knew their food and drinks and were no way held up with the team in the kitchen.
To summarise, enter the place for a special day for the music and ambiance, you'll be served well and food will make you comfortable.
Food - 3.5/5
Drinks - 4/5
Ambiance - 5/5
Service - 4/5
One of the best places to enjoy under the stars away from the city's Hussle and brussel above from the world near stars with amazing live performance
In Chennai with a very few Rooftop Restaurants in town. Beautiful place, Fantastic ambience, Delicious food, hospitality of staffs, lights everything is just perfect. I loved the food and the lighting in the area with that soothing music in the background.
Had a quality time.
Thanks Skyloft, for that wonderful evening.
One of the best restaurants in West Chennai. The ambience at the roof top is too good. Despite having located near a busy road we heard no sound of traffic at the roof top. Our waiter Pranav was very kind enough. The girl received us well at the restaurant I don't know her nameđ Had a nice experience being there.. definitely will visit again.
Bharath and Dinesh were absolutely brilliant, and they made our first anniversary a night to remember. Everything from the staff, to the food, acoustic, overall ambience was perfect! I couldn't ask for anything more perfect :-) will definitely come back again!!
Nice place to join with friends and family , our table waiter Rohit was friendly and kind
Chef had a discussion with us on the menu front and the whole experience was awesome
Good ambience.. looks like Raintree's High but still is large and has a good view. Serves only finger food which was decent. Service was good as compared to the appalling service at waterside cafe of same hotel. The drinks were expensive but served well. All in all a good rooftop place to unwind after a long day at office.
The food is something which is not there in Chennai anywhere else. You have to try the seafood sausage which is house made along with the hollandaise sauce. The service is impeccable. Special mention to the manager Vijay and head chef Ganesh. The ambience is just perfect for anything. This is something which this part of Chennai needed long before.
Great food great ambience. Bit pricey but the food was amazing. Management could you please let me know the Makhana complimentary snackâs company? I loved it a lot. đ
Amazing view all over the city with fantastic dinner (Starters, Main Course, Dessert) and bar for bigger group.
Very delicious food with several different veggie and non veggie starters, same for main course finished with delicious ice cream.
Luckily not very warm nor rainy. Also suggested for just a drink, especially when staying in Hotel below.
The location and ambience is really good, offering a bird's eye view of cityscape. The live music duo had limited range and were honestly too loud which hampered a good conversation. The food quality and taste were good especially the barbeque fusions with fresh fruits but the slow pace of service kind of bummed off the mood.
The restaurant offers excellent views of Chennai. It has live grills with variety of veg and non veg options. I personally liked their tempura prawns. They were really yummy.
They have variety of alcohol options and cocktails / mock tails to try.
Note: the restaurant does not offer live streaming of cricket matches.
SHANMUGARAJESHWARAN SUGUMAR
+5
I recently had the pleasure of experiencing the top-notch service at the skyloft Bar, and I must say, it was nothing short of exceptional. From the moment I walked in, I was greeted with a warm and friendly atmosphere that set the tone for a memorable evening.
The staff at the bBar truly goes above and beyond to make guests feel welcome and attended to. The level of professionalism and attention to detail demonstrated by the entire team was outstanding. The waitstaff was not only knowledgeable about the extensive drink menu but also eager to offer personalized recommendations based on my preferences.
Speaking of drinks, the Top Bar boasts an impressive selection of cocktails crafted with precision and creativity. The mixologists are true artisans, and it's evident that they take pride in their craft. Whether you prefer a classic cocktail or a unique creation, the Top Bar delivers on taste and presentation.
The ambiance of the skyloft Bar is another highlight. The stylish decor, ambient lighting, and carefully curated music create an inviting and sophisticated atmosphere. It's the perfect setting for a casual catch-up with friends, a romantic date night, or even a celebratory event.
In conclusion, the skyloft Bar exceeded my expectations in every aspect. The combination of exceptional service, an impressive drink menu, and a welcoming ambiance makes it a standout destination. I wholeheartedly recommend the skyloft Bar to anyone seeking a top-tier dining and drinking experience. I look forward to my next visit and experiencing the same level of excellence that has undoubtedly become synonymous with the Top Bar. Cheers to an establishment that truly understands the art of hospitality! and thanks to the worriers Miss.Tania and her team, happy tummy with the master chef Mr.Suheeth&Tamil.
Open rooftop restaurant- a blissful place to dine in.
The overall set up had minimal lights with live music to keep the guests entertained. A very beautiful location to dine in during cold nights.
Courteous staff, quick service. Variety of options on the menu was attractive, although the food could have definitely been more palatable. Mocktails definitely needs improvement.
Few recommendations are : Crispy fried corn (comes with peri peri masala), BBQ Pineapple, Cajun sauce baby potatoes.
Friday evenings should be spent in Sky Loft, I love the variety on the menu and the atmosphere. The service is really good and staff are friendly.
I decided to have multiple dishes to taste the different options, I had the Triple Calamari, Mungi Angar and The Prawns which I cannot remember the name honestly.
I ended my evening with the salted caramel mousse it was so good!
Please do yourself a favour and spend an evening here!
Excellent ambience with quality food and music .
We went for lunch during weekdays it costed 1800âč per person for buffet meal. The ambience was really admirable, the quality and taste of food was good. Thanks to Mr. Tamil for the best in class service.
Had come for my husbandâs birthday dinner
Mr. Kamal ,Mr. Sujith and miss Tanya Organised a surprise cake cutting with live music band singing the birthday song
Had a lovely time and food was great too !!
Skyloft, As the name suggests, is a rooftop restaurant of Feather's Hotel. ( No more bar )
A perfect view spanning the perfect panoramic view of the city. Brilliantly set up ambience welcomes you with a live band with soothing songs for the ambience.Good Ambience and good Music always sets your mood up with happy vibes. Wine and Dine would have been a perfect option for such ambience but, Unfortunately, Due to "No-Alcohol" rule around highways by the government, We will miss opting for such bliss.
Some of we foodies were invited here to try their Chef spl fusion food.
Started with their shot of Guava based drink as their welcome drink.
Followed by it, we also got to try,
Raw mango drink | Watermelon Cooler
Raw mango drink was something new to me. I personally liked it. It was more pulpy with raw mango and melon. Watermelon cooler was very usual with a slight hint of watermelon.
Soup,
Tom Yum Kai: Thai Coconut milk based soup with chicken in it.Very much flavourful and lil tangy.Good Combination.
Then came the Salad,
Ceasar Salad with Peri Peri chicken:Â Looked pretty impressive and properly dressed with the veggies and Peri peri chicken accompanied with garlic bread.Tasted good and lil sweet cos of the Mayo.
After some wait, Slowly the chef's spl fusion food started to follow up,
Mumbai Chilli Paneer | Paneer Ashrafyan | Chicken Satay | Chermoula Prawns | Mexican Chimichanga | Vada Pav Slider | Murgh Tikka Salad on kasta Roti | Lamb Galouti Slider
Mumbai chilli paneer was the usual good types.A good start to our meal.I was not very fond of Paneer Ashrafyan which resembled a blunt paneer cutlet with a hint of cheese stuffed.
On the non-veg side, Both the Chicken Satay and Chermoula Prawns were good. Chicken satay came on a fancy cart.
Mexican Chimichanga was a burrito based.Good veg option.
Murgh Tikka Salad on kasta Roti was one of my fav of all the dishes.Indianized version of soft tacos. Well flavoured and juicy pieces of chicken.
Vada pav was fairly good too.
The galouti slider was something most awaited by all. Frankly, I am not a galouti person and nothing surprising with this one.Galouti in-between the hard buttery buns. The galouti was too salty for my liking and way too melt in mouth soft.
For the desserts,
Red Velvet | Chilled Fruit Skewer
I must say, This has been the best Red velvet I've had in recent times.Very much satisfying and plated well.
Chilled Fruit skewer was again a shot of fruit pulp.Good enough.
On the whole, A great roof-top dine experience. Would have been a perfect combination with alcohol but very much unfortunate.
One of the finest restaurant in Chennai's second IT express highway. Sky loft has such a view which any one will fall for it. The dynamics of Chennai night life is aptly reflected. Place to go and relax.
Good ambience to enjoy with family and friends in the evening. Little costlier my suggestion they can introduce Buffet in this place.
Thanks to the Feathers Skyloft team for an amazing stay in Chennai the past 8 nights. The atmosphere and food is awesome! Looking forward coming back in February đđđđ»
Excellent ambiance and very friendly staffs. Live music concert. Good place to spare your evening with loved oneâs . Cost is bit high but normal for 5 star hotels.
I never knew there was really nice place to enjoy the weekends in ramapuram, really good place, DJ on all days, good food and service is at the best.
Excellent service providing for suprises party. Really hands off to team . Keep going. Manager was cool. Staffs was full smiling faces happy to see this service
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