The restaurant offers a delightful dining experience with its biryan, gravies and crispy bun parottas. The extensive menu ensures a generous variety of dishes. The portions are commendable, providing excellent value for money.
However, the restaurant's popularity comes with a downside – it is crowd
The place is a fast service kind of place. Mutton, Prawn, Chicken dishes available. Food comes quickly. Every dish is available unlike other similar restaurants nearby who after 3pm will tell you only Chicken biryani is available cuz lunch time is 1pm, after making you wait for 30mins to get a seat.
A wonderful place to have parotta, salna, gun chicken, pichi potta chicken, kalaki egg, karandi egg. Totally awesome. No time to talk. You will just enjoy the food.
Have heard a lot about this place for its food through friends for the parotta and the natkozhi.
Visited yesterday, had parotta the parotta was okay wouldn't say the best i have had, the gravy that comes with parotta is good enough to complete your meal.
We also had gun chicken it was great, the m
Decent place to have some nonveg carvings... little disappointed with jigar thanda drink...it could be better.
This restaurant is wonderful! We had great service, with very friendly and entertaining waiters who brought out our food so fast! The chicken and quail dishes were especially amazing and topped with the experience of eating with our hands was fun and made for a great evening!!
Easily one of the best tasting food options out there!
Could improve a lot on the hygiene factor.
To the restaurant admin: please improve the overall cleanliness. Especially around the hand wash and sweep the floor periodically. But the food is excellent! Kudos for that!
That was the best parotta and salna I have ever had In Chennai. Prices were a bit high but still the taste and quality justifies the price.
Chicken gravy was a bit spicy since it was chettinaad style
One of the best parotta in the city … don’t expect the actual taste what you get in coutrallam shop …
Super awesome non-vegetarian food. Don't miss mutton here.
Food served on banana leaves gives a different dimension to the food experience.
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