Sluurpy > Restaurants in Chennai (Madras) > Copper Chimney
Copper Chimney - Chennai (Madras) - Photo album
Delicious, sumptuous, mouth watering can be the best description for the food served in this restaurant. The best place to enjoy your meals at leisure with each item prepared to enrich your taste buds. Sufficient quantity of each item whether Dal Makhani, Corn Palak or even coolers like Masala Shik
The Paneer Tikka, Rogan Josh, Punjabi onion & mirchi Roti, and rashmi kebab were top-notch dishes. The best north Indian cuisine restaurant 😋
They can improve the menu options and still they increase portion size in platters and soup menu can be altered with lots of options and some items or not worth for cost .. To pricy still they can at least improve potion Size for the cost .. Anyway romali roti and bhuna ghost recipe was good stuffed
Copper Chimney exceeded all expectations! From the inviting ambiance to the exquisite dishes, every moment was a delight. The staff's warmth and attention, coupled with fantastic flavors, made my dining experience unforgettable. Highly recommended!
The place is in the heart of the city. Valet parking available. The ambience of the place is nice. Service is excellent. Had Vegetarian food here. More about this. We started with Virgin Pinacolada and Kiwi Margarita. Undoubtedly the former stole the show. The Kadak Roomali was absolutely a stunning
This restaurant was perfect for our party of 6! Service was top notch, all due to our server Babu! On top of that, food was extremely unique and delicious. The best dish is the tandoor fish tikka! Definitely come check this place out, it's worth the trip!!
The food was great. I really liked the Virgin Pina Colada. Our server Mr Uttam is a great person. He suggested us to try Murg Boti Dum Biriyani which was great. Even the ending with finger bowl hand washing surprised me.
Bhatti murgh tikka was less on spices, but the tikka was well done. The Badami mutton gravy was absolutely delicious. It went well with kulcha and garlic naan.
The ambience is good. The waiters are very attentive. The restaurant is indeed a pricy one. But you can find a lot of dishes that are not on
This is the best place for an amazing food. I’ve been coming here for 20 plus years and the food quality hasn’t changed. It has been the best and absolutely delicious. Uttam and Ojha were attentive and served us on time and served us with care! Thank you for making my lunch extremely delicious and m
Very nice ambience, service was good. Visited for dinner, chicken soup was creamy and delicious. Tomato soup was dissapointing. Mutton biryani was served in hot pot. It was spicy and meat was cooked well. In veg category we ordered tandoori roti along spicy punjabi potato curry, tasted BBQ gopi whi
5 star rating is the for the manager there at the restaurant. We went there to have dinner, the food taste was not satisfactory so rated it low in the feedback. Post that I was shocked to see the efforts taken by him to satisfy us.
Kudoos for the efforts taken to rectify the mistakes made...
Most o
Amazing food and service by Uttam. Even got two complimentary starter as a Christmas offer.
Must try passion and peach margaritas.
The food was good but pricey. We ordered the chicken starter platter. The taste was good but I've tasted better tandoori for a lesser price. The veg items however were simply superb and worth the price tag. Coming to the service, it was just excellent.
Copper Chimney is a culinary treasure trove, weaving an enchanting tale of secret recipes and time-honored cooking techniques from Undivided North India. Established in 1972 by JK Kapur in the heart of erstwhile Bombay, this restaurant is a testament to tradition and culinary excellence. The menu un
Excellent food and service. Our server Uttam was really nice and made whole the experience even better!
Everything was good. Atmosphere, service and food taste. But a 10% service charge is added forcefully which is not good(even though it can be cancelled at the time of billing). We don't live in usa to have a forceful tip culture.
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