I got these two meals delivered from Ramada the other day one was the pan asian meal and the other was North Indian meal each priced around 180₹, considering the fact that it’s a five star meal from a really reputed restaurant it’s definitely a steal of a deal, since it’s a five star restaurant the safety standards are high and their packaging and the quantity was just perfect. Talking about the food it was delicious and light on your tummy. I definitely enjoyed it and I recommend it too.
One of the best hotel I have recently visited ... buffet with good spreed of varieties....😘😘
Enjoyed the buffet spread....nice ambience...really loved
Good food. Loved the ambience. The varieties are good. Stuffed chicken tikka was awesome. Dessert was also different
Good restaurant to have good Dinner.Value for Money
Everything about the food was so good. The staffs attention was great too. Thanks for a memorable lunch. Will come back.
The coffee place is located inside the Ramada plaza Guindy .. We went for the Pongal feast .. The special menu is priced at ₹ 699 for veg and ₹799 for non veg .. It’s unlimited ..
About ambience - The ambience was pleasant .. I liked their interiors and flow of sunlight inside the restaurant in day time ..
Food - The pongal feast has 20+ authentic South Indian food delicacies .. The food was served to us in banana leaf .. We started with paanagam and continued with murungai keera soup and other specially picked Pongal food .. The food was absolutely delicious and it felt like home food ..
The staffs were courteous and very quick to our needs .. Our leaf were restocked every time whenever we finished our food .. we felt like dining at home ..
Kudos to the team and chef for specially handpicked South Indian delicacies .
Had this pongal special banana leaf feast from @ramadaplazachennai .... This review is totally based on that... They serve 20 plus items and everything they serve was authentic traditional items which were also made in a traditional way😋👌 everything in the leaf is unlimited... And this special spread is just for 3 days... 15, 16 and 17th... I wish they had some more desserts 😒
Other than that I loved the lunch... Especially the service was topnotch...
Pongal Banana Leaf Service at The Coffee Place @ramadaplazachennai . . The Coffee Place is hosting an amazing pongal feast to all the families out there. The spread, having the food on a banana leaf will definitely make you feel like home. It's an wholesome package and a great value for money! . More Details on the Festival . Date : 15,16,17 January 2020 Time : 12:30pm - 3:00pm Price : Veg - ₹699* Non Veg - ₹799*
Special Traditional Pongal Banana Leaf spread from The Coffee Place at Ramada Plaza located in Guindy .The Banana leaf meal consist on more than 20 varites like starting from Murungaikeerai soup ,mixed vegetables poriyal ,3 varites of pickles ,thair vadai ,Pine Apple salada,chakara pongal,green peas vada ,vechi parotta ,white rice etc @ramadaplazachennai Happy pongal to all Authentic Taste with good service and comfy ambience Rating :4.2/5 Unlimited Pongal Banana Leaf service - 699 INR (veg ) 799 INR ( Non - Veg ) Date: From 15,16and 17 only
All I want to say thank for your great service and keep going the team of service are just great and attentive I personally recommend this restaurant to everyone
Kindly dedicate 1 staff for large group like us. After some time we are difficult to see staff to our tables...
Ramada is a good place to have a team bash. One of the best restaurant in city which provides verity of foods.
My uncle recommended this place.
Omg this place is divine.
From food to ambience and their courteous staff everything is like royal. Their Fantastic service and personal approach of srimanti made our day.
During my stay had visited this restaurant its at the lobby level...they serve awesome food and people are nice too. In my 4 days of stay in chennai I was looking for a good south indian meal and no doubt they ha e served it for me the restaurant manager very helpful and proactive. Keep up the good work will visit soon.
Great food and service would highly recomonded .....went there on sunday everything perfect freindly staff 😊 will be surely back to this resaurant
The coffee place one of the best restaurant in Ramada Plaza. One of the best place to dine out with friends. We had a great experience here. The food served here are very delicious and presented very well. Talking about the ambience is very pleasant. The staffs are very kind and meet a very good service team here. Thanks for Ms Srimanthi Mam and her team to give us a very friendly service here. I'm very happy to come here and had a great experience here. Keep up your job guys. All the best.Thank you
Great buffet exspecially Sunday brunch ... It was amezing experience in my life ... Live music and number of live counters and verity Verity's salads .. Chats .. Dessorts and especially main courses veg and non veg .... Wow it was very nice
Coffee place maneger Ms Srimanthi And all staffs they are very polit and very friendly .. Keep it up Guy's
Thank you all
![Zomato]( "Recensione")
We went HOTEL RAMADA PLAZA,CHENNAI For my Friends Birthday Occation for Buffet dinner.....It was Great food served in there...First of all got seated and the staffs served starting from veg and non-veg soup like mexican chicken broth and vegetable manchow soup then served with panipuri and papdi chat then bought some startes 2veg and 2 non-veg like hariyali murgh tikka and crumb fried fish and ajwani paneer tikka and green peas vada then we went for main course it was amazingly marinated foods the restaurant manager MS.SRIMANTI Assisted us to buffet explained everything about foods politely...she was very nice.....once we started having food the staffs brought some roti and naans.....after having such a nice food...mostly liked food was gosht dum biryani and gosht do pyaz and all other food very nice like vegeterian shahi paneer and alooo jeera....after that we moved on to deserts one hot dessert and some 2 types icecreams it nicely decorated...we liked the structure....coconut burfi , mysore pak , chocolate brownie almost we enjoyed the food.....at last MS.SRIMANTI AND TEAM TOOK A GROUP PHOTO TO MAKE A DAY MEMORIABLE......AND WE NEVER EVER FORGET THIS AUSPICIOUS DAY......ALL STAFFS WERE TOO GOOD AND WE ENJOYED A LOT THERE....WE NEVER HAD SEEN SUCH A NICE RESTRAUNT.......THANKS A LOT MS.SRIMANTI AND TEAM TO MAKING A DAY MEMORIABLE ONE😍💙👏👏👏
This place has a great spread of food across cuisines. I’m a huge fan of the breakfast buffet primarily because of the variety. It has a good mix of continental, North Indian on order and South Indian food. Some things that are a must try are the waffle counter and the customized dosa counter. Lastly, the choice of desserts and the ambience of the place make it a great experience.
Best Buffet restaurant in city.. Prices are very reasonable as well as buffet spread is huge that u will not able to try all the delicious food.... Staffs are very polite and attentative specials thankxx to ms. Srimanti for making our dinner special thank u everyone.
Visited The Coffee Place for lunch and had a delightful experience, menu is perfect and has something for everyone. The waiters have the right balance of friendliness and efficiency while doing service. Amazing experience!
Another Ramada and another food festival. This time Karaikudi food festival. But this time it was great. Great food, great spread and maximum dishes were Karaikudi based. Soup, Starters and the main course was excellent and live Dosa counters added good touch to the overall experience. Great Job done by the restaurant 👍👍
It was a wonderful choice, I had booked buffet for my husband's birthday. We had an amazing time and enjoyed the food.
Variety - average (compared to few other places like Westin which offers wide variety)
Ambience - Good
Food - Good
Service - Excellent (they treated us really well in spite of booking through offer)
Overall - great experience
![Zomato]( "Recensione")
I went to the dinner buffet here and I must say I loved the experience.
Extremely courteous staff and amazing service. The soup and starters are served at the table.
The carrot ginger soup turned out to be amazing. I'm glad I went ahead with it. For starters they served paneer tikka and raw banana tikka. I found the paneer a little hard but the latter was good. During the waiting period for the starters, we were served papdi chat and pani puri. The papdi chat was one of the best I've had!
For the main course, I skipped most part such as the noodles, fried rice, etc.
We ordered in a masala dosa from the live counter. Hands down the best dish of the day!
Then there were the little, super soft and light phulkas that went well with the paneer lababdar (paneer was a little hard) and the small potato fry. The rest of the sides weren't very good.
I also loved the thai vegetables with loads of broccoli!
Now let's cut to the dessert section (one reason why I limited the main course). The spread was amazing!
I loved the chocolate mousse. The strawberry cheesecake could've been better. The best part was the hot chocolate brownie. Mango ice cream was good.
In the end, they asked us for tea/ coffee. The chai addict in me couldn't do without the cuppa. The tea was perfect!
I definitely hope to be back here again.
Especially for the service!
Great place for a family getaway. If running a smooth operation is a must for service industry, then these guys master it. Starting from booking, till the end we had experienced minimal fuss in here. The food was excellent, except for the South Indian seafood mix which was very spicy. The restaurant Manager Srimanti and all the staffs were courteous and checked in periodically to make sure we were ok. Even the chef visited us to enquire abt the food. Had a wonderful weekend. Thanks Srimanti and team. Keep up the good work
I was their in first time in Ramada the coffee place the food was excellent service also staffs are very friendly and courteous to the people
Our visit to the coffee shop at Ramada Plaza Guindy was quite a surprise...as we went first time to the restaurant....I wanted to take my mom to a new place...n the place didn't disappoint us...the buffet spread was quite extensive n their mother's day offer made it quite pocket friendly as well... though the music we find to be a bit loud...but the friendly service won our heart...will visit the place in very sooner times again...
Excellent food. Pleasant ambience with live music! Today they had an amazing mother's Day which dropped the price of buffet by 50% for moms 💪
Went on Sunday last week, super brunch amazing spread. Live counters were like Mongolian, live jalebi and seafood grills. Must visit place specially on Sunday brunch
![Zomato]( "Recensione")
At The Rajasthani Food Festival ...
Didn't Knew About It ... Till Mr Sandeep Bhatnagar GM Tagged Me In His FB Post ...
And Suddenly The Plan Materialised With Friends ...
And What A Meal It Was ...
Each And Every Dish Was Amazing And The Taste Perfect ... And Flavorful ...
Starting From The
Welcome Drinks ....
Chaas (Buttermilk) Lightly Spicy With Green Chillies And Infused With Ginger ...
Anannas The Pineapple Drink What You Get In The Western And Northern Belt ... With Slight Infusion Of Garam Masala And Chat Masala ...
Then To The Chat Cart ... Pani Puri ... Dahi Puri ... Papdi Chat ... Samosas ... Bhel Puri ... A Vast Spread Of These ... Dahi Puri Was The Best ...
Now On To The Thali ...
Soup Was Really Light And Full Of Flavors ...
Dal Papad Ka Chicken Shorba ... Infused With Turmeric Powder And Spices ... This Was Really A Good Start To The Meals ...
Starter Was ....
Dhugar Vegetable Kabab ... A Roundel Like Aloo Tikki ... Soft And Juicy ...
Main Course Had All These Katori's Of ...
Paneer Dolma ... Little On The Sweeter Side Due To Heavy Cream ...
Ker Sangri ... A Marwad Region Speciality ... Made With Dried Berries And Beans ...
Methi Palak Papad Ki Subzi ... A Little Bit On The Heavier Side ... As It Has Cream ... Cashew Paste ... And To Give It A Crunchy Bit ... Spicy Roasted Papads Are Added Just Before Serving Of The Dish ...
Bathua Kadi ... A Kadhi Dish Which Is Actually A Winter Speciality Made From Bathua (Pigweed) Leaves ... With Usual Gram Flour And Curd ..
Dal Banjara ... A Combination Of Black Urad And Chana Dal ... Also Known As Langar Waali Dal In Many Places ... (But Different Than Dal Makhni Which Is More Prevalent In The Northern Belt) ... Sans Cream And Butter ... But Ghee Is Must ...
Bhatti Ghee ... Got Served The Dal Bhatti Which Is Traditionally A Dish Of 4/5 Lentils (Dal) Cooked Together In Ghee ...
But As The Dal Bhatti Churma ... Was Not There For Lunch ... Asked For A Special Helping Of It ... And The Chef's Readily Obliged ...
And That Was The Highlight In The Veggies ...
We Had Two Non Veg Dishes Served ...
Lal Maas ... The Famous Speciality Of Rajasthan ... Soft And Succulent Pieces Of Lamb Meat Served In The Rich Spicy Gravy ... And ... An Unusual Name
For A Chicken Dish ...
Murgh Padmavati ...
Was The Mughlai Chicken Korma Type ... With Cashew And Almond Paste And Pale Yellow In Colour ... Topped With Fresh Cream ... As The Cooks In Those Royal Kitchens Used To Do Which Emperor Shahjahan Liked In His Culinary Kitchens ...
A Good Name For The Dish ...
Accompanied By Makki Di Roti Sans Saag ... But With Jaggery And Ghee ...
Do Pad Roti ... Whatever It Was Didn't Knew About It ... But Was Good And Soft ...
And A Veg Pulao Named As ....
Pithoor Ka Pulao ...
More Of A Shahi Rice With Chunks Of Paneer ... Peas ... Cashews And Rasins With The Usual Spices ... Topped With Ghee ...
Desserts Were ...
Mava Gujia ...
Malpua Rabdi ... And
Sooji Ka Ladoo ...
All In All A Very Satisfying And Fulfilling Meal ... At A Very Reasonable Price Of ₹599/-- ++ For Lunch ...
For Dinner It's ₹999/-- ++ And It Has A Buffet With A Bigger Spread ...
Its On Till 24th March 2019 ...
Thankful To The Chef's ...
Executive Chef ... Haneef ... And Chef Virender Joshi Specially Flown In From Udaipur For This Festival ...
Do Visit Folks If You Can ...
Priyadarshini Sigamani
+5
Brilliant hospitality by chef Sravanan and his team. Anu at the restaurant was amazing and very polite handling all the request. A must visit place for everyone.
Great ambience and superb food..been there for a family dinner. Staff's are amazing they really take care of their guest pretty well. Highly recommended.
Rajasthani food festival time, lovely experience on my daughters first birthday. Very well received and serviced by all staffs present. Options were plenty and all of them were extremely good. Good value for money. This is must try dining spot around Guindy, velachery area.
Very beautiful atmosphere .....enjoyed delicious food and ambience.....with the pleasure service.it was really a great experience 😊😊😊thank you..
Great buffet especially the Sunday brunch have been there last week awesome live counters and food options. The chefs interaction and explanation about the food was really good. This is a must visit place.
Amazing place to dine with your family/friends.Rajesthani food festival which is going on till 24th March is unique.being in chennai i was able get authentic Dal Bati Chorma
Food is just amazing and all the hotel staffs are so warm.
5star to this amazing place
![Zomato]( "Recensione")
I visited recently for the Rajasthani Food Festival. This was the first time I had ever tried Rajasthani Food and I should say the whole experience was amazing. The menu includes authentic Rajasthani dishes curated by Chef Virendra Joshi from Udaipur.
The interiors looked very nice and was beautifully accessorised with dainty objects, and also the staffs were clothed in Traditional Rajasthani dress that was befitting the occasion.
They have both lunch and dinner options. For Lunch, they serve Thali, and for dinner, they have a buffet spread. We visited for lunch, so we tried the Thali.
We started with a Tomato and Tulsi based Soup, which was very nice. The Thali is packed with a lot of amazing dishes. There were 3 types of Rotis, which went great with ‘Murgh ka Swetha’ and ‘Fish Jai Sambandi’. The ‘Gulab Jamoun Ki Subzi’ was a rich and creamy dish, which also worked well with the Rotis. It’s not quite often I enjoy a veg dish as much as I enjoy a Non-Veg dish, the ‘Paneer Palak Ki Burji’ was an exception. I also loved the “Moong Mogar Kachori’. The well flavoured ‘Gatta Pulao’ was another favourite from the bunch. They had two desserts - ‘Malai Ghewar’ and ‘Churma Ladoo’. Both the desserts were superb, especially the ‘Malai ghewar’. There were few other dishes that I tried, which were new to my palate and wasn’t on par to the dishes I have mentioned.
Overall, it was a complete and satisfying experience. It’s not very often we get to try different regional food. This festival started on March 15th and will be on till March 24th. As early bird price, The Lunch Thali is priced at INR599 plus taxes and the dinner is priced at INR999 plus taxes. Post Early Bird price is INR1099 plus taxes and INR1499 plus taxes for lunch and dinner respectively.
![Zomato]( "Recensione")
“Padharo mhare desh” – Rajasthan welcomes you for a regal culinary experience in namma Chennai!! No, the heat has not got to me.
I’m talking about the Rajasthani Food Festival at the @ramadaplazachennai
They have amazing thali priced at just 599/- for much and for dinner it's an elaborate buffet spread priced at 1099/-. I tried the thali and I simply loved it. The thali consists of over 17 authentic Rajasthani dishes prepared traditionally by chef Virendra Joshi from #udaipur. Here's a list of items in the thali: •Tamatar aur Tulsi ka Shorba
•Green salad
•Moong matar kachori
•Palak paneer ki burji
•Ker sangri
•Gulaab jamoon ki sabzi
•Rajasthani kadi
•Dal dhokli
•Bhaati with ghee
•Makkai roti, Bajre ki roti & Do pad roti
•Gatta pulao
•Murgh ka swetha
•Fish Jai sambandi
•Malai ghewar
•Choorma ladoo🖤
•Chaans and Amruth sherber
The music, the decor and the staff dressed in traditional attire adds to the whole festival.
The festival is on till the 24th of March! Don't miss it!
#nammachennai
#chennaiblogger #chennaifoodblogger #ramada #influencer #buzzfeedfood #foodstagram #RajastaniFoodFestival #Chennai #madras #nomnom #blogpost #blogger #foodfestival #velachery #colorburst #wordpress
Went in at 3 am and ate a pizza - it was pretty delicious, friendly staff and very accommodating :) great place to hang out at in the wee hours
Yesterday we came for brunch. With my family we love it food was delicious. And service given by parthasarathi was excellent. Always smiling face greetings us thank u so much Partha. And team we will come again. Thank u for given good lunch.
.........................
This review is about the Punjabi Dhaba food festival that i had a chance to check out.
The decor was interesting with Punjab related props and pictures.
There were a variety of starters that were prepared with spicy and ingredients that were handmade and brought down from Punjab by Chef. Tikka Manpreet Singh.
I loved the paneer starter and fish amritsari.
The main course was a punjabi thali that included the best from punjab! A number of parathas, corn and rice, chicken and mutton gravies, a few vegetarian curries. All so delicious and filling!
The desserts section included my favorite jelabis and rabdi which gave a great ending to my lunch at Ramada.
![Zomato]( "Recensione")
The coffee Place, a part of Ramada plaza hotel located in the Little Mount, Guindy..!
Why to Punjab?? When there's Punjabi Dhaba festival going on at this place..that too for limited period Nov 23rd - Dec 2nd..!!
Chef Manpreet Singh and his teammates has been specially flown from Punjab with some ingredients with them to serve the people of Chennai.
The restaurant has decent lighting and pretty good ambience. I'm sure, you will have pleasant experience here with food. More over this is a 24 hours place, where you can enjoy the Punjabi environment . All the staffs were wearing Punjabi traditional dresses..!!
Moving to the food,
Soup:
Murgh kai Mirchi ki bas: This is kind of chicken clear Soup.
Subzi tarkari da ras : This is also kind of tomato clear soup.
Starters:
Veg:-
Paneer tikka:- Taste wise and spicy level is good. Felt far better than which I have had in recent times.
Maki ki tikka :- This tikka contain spicy paste of sweet corn, garlic, ginger and chillies.
Non Veg:-
Bhatti Da Murgh:-
Bhatti da Murg is a gem from the streets of Punjab where the chicken is cooked on a charcoal grill. These chicken pieces are marinated overnight in spices and just melts in your mouth.
Amritsari Macchi :- Deep fried starter boneless fish delicacy from Amritsar, where fish is marinated with spices, and coated with thick batter of gram flour. Taste is average.
Main Course:
Veg:-
Churwan wali Sabzi :- A typical veggies sabzi , where mixed with red chilly sauces which accompanied for parathas.
Sabzi pulav:- A Veg Pulav, mixed with many Vegetables and cooked with basmati rice.
Channa gravy:- It's a usual one.
Mutter Paneer:- A north Indian dish, combo of peas and paneer in tomato based sauce..
Non Veg:-
Desi Tariwala Murgh:- A lip smacking traditional Punjabi dish, Chicken Tariwala.
Radeya Meat:- Kind of Mutton chops.
Sliced Tenderloin with kung pao sauce :- This beef tenderloin tossed with kung pao sauce
melt in your mouth. Overall Winner..
Grilled Fish with Caper Butter sauce:- Felt less spicy, boneless fish pieces with butter sauce.
Chicken Chawal:- Flavored chicken rice cooked with mild Indian spices. A chicken pulao is mildly spiced and is not heavy like the Chicken Briyani.
Aloo and Paneer Kulcha :- Stuffed Kulcha with Paneer and Aloo.
Lassi :- A sweet lassi is quite popular in punjab and north india. It's a refreshing drink. Rich in taste but consistency is not perfection.
Live Counter:- They served Mutton Keema and Mutton liver in live counter, taste is perfect.
Desserts:- I have tried Jelabi, Chocolate Mousse, some pastries Etc
The overall experience was good and so people who are willing to try authentic Punjabi foods check out this place soon and share your experience..!!
![Zomato]( "Recensione")
We went there on a Friday evening to try out their PUNJABI DHABA FESTIVAL.
This place and decor was totally changed to give you that amritsar / punjabi vibes.
All the staffs were wearing the traditional punjab style costumes which in turn gives you the feeling of dining in authentic punjab dhabas.
We got the privilege to meet Chef. Tikka Manpreet singh who flew all the way from punjab to make this dishes. He was with us throughout and explained about the dishes and in fact chef and his team bought some of the spices , 3 different kinds of pappad , pickles like chilli, mango and mixed vegetable pickles. Directly from punjab to give us the authentic feel and taste to it.!
There were separate live counters for each section like - tawa counter, chat counter and lassi counter.
Now to the foods we trued:
SOUP:
Murgh kali Mirchi ki Bas (Non-Veg) and subzi tarkari da ras (veg) : both are clear soups which had lot of aromas and flavour to it! First one was chicken clear soup and the latter was tomato soup.
STARTERS:
Amritsari Macchi: One famous fish dish from the lands of punjab. Medium sized boneless fish pieces fried with medium spicy masala.
Bhatti ka murgh: soft and tender chicken pieces roasted with a bit of spiciness to it.
Corn tikki: My favo among the starters! It was so good I ended up eating it like a main course.😅😅
MAIN COURSE:
VEG:
In veg counter they had Mutter panneer, Sabji pulau, Dal tadka, panner & aloo kulcha ,Sarson ka saag , dal varieties and channa masalas.
The mutter panner and dal tadka was yummax with spices intact and ghee overflowing throughout 🤤🤤
NON-VEG:
In this section they had
Radeya meat: chops of mutton pieces with red chilli gravy, tasted good but we found the meat to be undercooked!
Grilled fish with caper butter sauce: Grilled fishes pieces in lemon caper butter sauce the meat was soo good with less spiciness and tasted yum! 😍
Chicken chawal: Kind of chicken pulau with a biriyani feel to it. This was the only non veg dish we had there with rice as a base.
Sliced tenderloin in kung pao sauce: This is the best dish i tasted here and the pieces were so tender and juicy and i ended up eating this more than another dishes we had here.. MUST TRY!!!
From the live counters we had Mutton keema , mutton liver tawa fry. Both were good and it goes well with the tawa fried bread.
They had a wide variety of desserts in the counter and I didn’t try many myself (not a dessert fan so) except jalebi and chocolate mousse both were good.
Overall i would recommend this place to try out the punjabi dhaba festival. It was more like a punjabi experience than punjabi food!
** And this festival will run till 2nd of December, so call and book ur reservations asap!
![Zomato]( "Recensione")
I went to this amazing place on a friday night for the punjabi food festival which is on till 2nd of december.
This punjabi fest consist of authentic punjabi food both veg and non veg. It also has some awesome desserts which i will be discussing below
The special abt this place is the ingredients for the authentic punjabi food is brought from punjab itself.. So u cnt taste this anywhere else in chennai.
As a vegetarian i didnt taste the non veg food but i had veg food and desserts alright.
Starters:
1. Makki ki tikki which is infused with cheese inside and my fav of all
2. Paneer tikka.. The consistency of the paneer was so soft and made it so easy to melt inside the mouth
3. Corn tikka - so crispy corn cheese balls with the right flavours in it.
4. Gol gappa- big round crispy gol gappa served with 2 sauces.
5. Dhai puri - this one had no words to explain.. The best of all
6. Tandoori naan - paneer subji and all other veg subjis were overflowing for our taste buds and i had to taster everything.
7. Pappad- they have 4 varieties of pappad including the classic one nd red chilli one
8. Pickle- they have 3 types of pickle specially made by the chief chef from punjab
Now coming to my favourite parts.. DESSERTSSSS...
As a dessertarian this fest was way too much for my eyes and tongue. I cant stop myself from being stick to the dessert counter and couldn't take eyes of it.
This fest has from the authentic kaju katli, laddu, jilebi to the fusion chocolate mousse, strawberry mousse, cheese cake etc.. I couldnt add all the beutiful dessert pics i have taken in zomato as there is a restriction of adding only 10 pics... This place is really beautiful to contain in 10 pics.. The feast is still on and it costs only 999/-.
Please visit once and i guarantee that you wont regret it.
![Zomato]( "Recensione")
Hi Everyone
After reading several positive reviews about the acclaimed Punjabi food festival in Ramada plaza, I decided to have my dinner today.
1. The welcome drink was Punjabi mutka Lassi which was thick, creamy and blended with 🌹 flavour.
2. Since I am pure veg guy, I opted for Veg food and started with Badam Ka shorba soup which was excellent.
3. The starters were Paneer tikka, Cauliflower kebab and a traditional Punjabi kebab made of mashed potato and corn .
4. Next came a platter of five different rotis namely masala kulcha, lacha paratta, missi roti, methi roti and butter naan.
5. The veg main course included Punjabi Palak, soya mutter, aloo methi, Kadi Ka Punjab, paneer labardar, Punjabi chole, veg kohlapuri.
6. There was a separate section for dhahi foods which included dahiballa, curd rice with several varieties of pickles.
7. A separate live counter included a brilliant dish named kadai vegetable which was a mix of Mushroom, baigan and bhindi.
8. A huge Desserts section which included traditional North Indian sweets and pastries.
9. The buffet was completed with a cup of filter coffee.
10 . They have mentioned the cost as Rs 999 but the bill including GST and service tax is Rs 1200.
11. The super hits are
1. Matka lassi
2. Kadai vegetables.
3. Masala kulcha
4. Kadi Ka Punjabi
5. Dahiballa
6. Desserts
A must try for every foodie.
V. SUDHARSAN
![Zomato]( "Recensione")
What a special GurPurab I had, courtesy The mini Punjab created by Ramada Plaza, Guindy with Chef Manpreet Tikka who flew down from Punjab for the Punjabi Dhaba festival at The Coffee Place - All Day Dining. A bunch of us got the opportunity to to try out the launch lunch.
Loved how they created an ambiance with décor that made it feel like a mini Punjab within Chennai. From the entrance till the corners of the were vibrant and equivalent to a village in Punjab. The music and the attire of the servers too matched the occasion.
The guest chef and his team has brought in most of the ingredients with them, so as to give an authentic culinary experience to the diners here. There will be a rotating menu daily with specialities like Punjabi Chole, Chaap Masaledar, Amritsari Fish, Chicken curry, Tangdi kebabs, exciting live counters, traditional desserts & much more!
As we came in, we were served the sweet lassi, in the true blue Punju style. Oh man, the lassi, served in mud cups were so yumm that I finished it immediately and requested for another one.
The soup of the day was Subz Tarkari Ras Soup. Nice and spicy.
The starters, served at the table were Achari Paneer Tikka, Makkai Bhuna Pyaz Ki Tikki, Amritsar Macchi, Bhatti Da Murgh. While I enjoyed the non veg starters, my most favourite was the tikka. Soft, tiny and tasty.
The mains were served in the thali form. The non veg thali had Tariwala Murgh, Radeya Meat, Soya Masaledar, Do Din Ki Dal, Churanwali Sabji, Sarson Da Saag Makai Pudina Pulao, Boondi Raita, tandoori roti, make ki roti and khasta roti.
I could totally smell the Punjabi flavours in the thali. My top picks here were the Kali dal and saag, Oh so good. These made my day!
The veg thali had the same stuff, except for Mutter Paneer and Aloo Wadiyan in place of the meats.
Dessert section was huge with all varieties of sweets. The Punjabi meetha were Kulfi with Falooda, Besan Ki Barfi, Moong Dal Halwa, Jalebi with Rabdi. From me, full marks to halwa, my childhood fav.
The Punjabi Dhaba Festival will take place from 23rd November to 2nd December’18. Lunch time is thali and dinner is buffet and all in a discounted price of Rs 999. Better to make reservations online or by calling them.
![Zomato]( "Recensione")
The Coffee Place is a 24 hour fine dining multi cuisine restaurant at Ramada Plaza, is hosting a Punjabi Dhaba Festival and a bunch of us were invited to try the same.
Since the theme was Punjabi Dhaba, it was completely set up in a way that looked liked a mini Punjab . There were colorful matkas, charpais and a well placed at the entrance. Interios completely spoke of colours and there few placards imposing the Punjabi theme. There were also few live counters that were set up for the same.
The menu is specially curated by Chef Tikka Manpreet Singh who has come all the way from Punjab along with the special made spices, ingredients, masalas and everything that's gone into the making of the dishes for this fest. He explained each of the dishes and how it was made and what the combinations were of.
We were served a Sweet Lassi in small matka as welcome drink. The lassi was super thick, creamy and yummy. Loved it to bits and i almost had three matkas of it. The soup Sabz Tarkari ki sabz was delicious too.
For the non veg starters we were served Bhatti Da Murgh which is a famous street food in Punjab. The chicken is marinated overnight and is cooked on a charcoal grill. It was utterly delicious and perfectly cooked & Amritsari Macchi is yet again one of the famous street food at Amritsar. This one was coated with basen flour and deep fried. Crispy and soft, stood out in the non veg starters.
Achari Paneer Tikka was one number delicious starter from the vegetarian section. Soft, juicy chunks of Paneer coated with spicy and tangy masala was definitely a delight to eat & Makkai Bhuna Pyaz ki Tikki was yet another delightful one. Mashed corn stuffed with potato was deep fried to perfection. It just melts in your mouth making it want more.
Apart from these starters, we were also served fresh and crispy gol gappe in style from the live chaat counter.
Nothing can beat a quintessential Indian Thali. And guess what? We were severed a typical Punjabi thali for mains that included Tariwala Murgh, Radeya Meat, Mutter Paneer, Soya Masaledar, Do Din ki Dal, Churanwali Sabzi, Aloo Wadiyan, Sarson da Saag, Makai Pudina Pulao and Boondi Raita. There were three kinds of pappads too and i loved the Garlic Red chilly one. The portions were appropriate and neatly arranged. My personal favourites were Do din ki daal- true to its name, the daal is made two days in prior and the taste increases that way. Lovely and went well with the roti as well as the pulao, Mutter paneer was a simple yet a flavourful dish , Aloo Wadiyan - trying it for the first time and it was delicious to the max, soft cooked potatoes in medium spiced masalas were a bliss and Tariwala Murgh was yet another lip smacking dish that went along with both pulao and the rotis.
Apart from the above mentioned, there were four varieties of pickles too. I tried Red chilly stuffed, Mango, mix veg sweet and sour & Mango chutney sweet of which I loved the mango chutney sweet and red chilly stuffed.
I was too full for desserts but managed to try everything at a small portion. The desserts included Kulfi with floods, Jalebi with Rabdi, Besan ki barfi Motichoor Laddo and Moongdal Halwa. I loved Jalebi with Randi, perfect sweet ending to a huge meal & besan ki barfi was more like the north Indian version of Mysore pak. Uber soft and melts in the mouth one should definitely not miss trying the Jalebi with Rabdi.
The fest is on till December 2, 2018 for both lunch and dinner.
A perfect place to experience the authentic dishes and flavours of Punjab that are specially prepared at a price of ₹999.
Good ambience, and good food. Great hospitality. Value for the money!!! Buffet spread is amazing. 2 to 3 live counters............ will definitely recommend
Excellent Food
Friendly staff
Lovely ambience
Great taste , value for the money we pay for brunch. Enjoyed strawberry kiwi tea
Yummy desserts
PERFECT LUNCH BUFFET
Mix of South Indian, International cusines
Food:- (4/5).
Welcome drink was a surprise.
Many Counters for different cusines.
Had the best BRWONIE after a very long time.
Dining:- (4/5)
Enjoyed the dining. Everyone one must try to know it's experience.
Service:- (5/5)
Top Notch. People were so kind
P.S: Really surprised to know that they provide filter coffee on request. Kids counter were the best marketing to attract customers.
Overall a grand luxury dining experience
The newly opened hotel and restaurant near Guindy. The ambience is great. Buffet contains typical south Indian dishes like Kootu poriyal etc., Attendants are very friendly. They will make you very comfortable. Starters were very fresh. You can also order drinks which they serve here itself.
Nice place to spend good time with friends and family. Had a small family get together at ramada. Courteous staff and yummy food. We had the dinner buffet and everything tasted scrumptious . However we were so stuffed with starters that couldn't taste main course well. Dessert spread was super mouth watering too!
Victor Gunalan & Norma
+4
The food was good.Though there was limited spread the quality of the food was good.we enjoyed the food and the service. Always a bit to improve upon.
Thanks
Victor Gunalan and Norma
![Zomato]( "Recensione")
The coffee Place is a 24 hour multi cuisine fine dining restaurant in the recently constructed Ramada Plaza in Guindy. It could be said to be the most premier spot as it's open throughout the day catering to all customers who feel like having a crunch or two.
We were here after trying some of the drinks and appetisers at their newly launched Resto bar titled 'Extase'. Was not really in the mood to gorge all they had, but whatever little we consumed seemed impressive.
The spacing is stacked up nicely and well spread out. The lighting is bright and sprightly. It's the usual buffet spread comprising of soup, salad counter, main course, starters on the table, live pasta counter and desserts. Started off with a pepper infused Talou Men soup which was good. In the starter space, enjoyed both the aloo tikki as well as the panneer.
On the main course section, I couldn't try too much being stuffed for space but from whatever little I could lay my mouth into, it passed the test resoundingly. The Navratna Dal was top notch and so was the panneer gravy.
The desserts were one area which we enjoyed a lot slurping those cakes and sweets. Their pastries were really nice and I rounded off with a delectable scoop of pista ice cream.
The staff were courteous and ever ready to help. They made sure through the service that we had a good time. Prices are quite reasonable when compared to other star dining properties. Overall, quite a sumptuous experience. If you feel like having a grand buffet without burning a hole, 'The Coffee Place' certainly could be considered.
Silambarasi Chidhambaram
+5
First time we visited the coffee place restaurant its really nice experience.. Food have more variety we enjoyed & service was awesome.. They given wow experience... My children also enjoyed..
Good food and Great service. Staff are so friendly and flexible to our choices. I LOVED the fact that they have so many Eggless desserts in their buffet, something most multi cuisine restaurants dont think it’s such a big deal. Overall we had a good experience
Last week we visited Ramada with my friend. The food is really good and service was really great. Mr. Azar gave us wonderful service and we really liked his service a lot.
Rajamanickam Ravisekar
+4
We visited for team dinner at The coffee shop restaurant in Ramada plaza. It is located near ITC Grand Chola. During peak hours it looks difficult to drive out through exit gate. Food quality was good and lot of choices for Buffet. Aloo tikki was just ok , rest of the starters were good. Desserts were good. Bread halwa and mango ice cream were great.
I visited Ramada Plaza Chennai for a food trial of their Republic Day Buffet. It was served at, The Coffee Place located at the lobby of the hotel. The spread consisted of specialities of different states and union territories of India. The ambience of the hotel was nice and the staff was very courteous and polite.
Shahi Paneer Tikka was delicious, creamy as it ought to be.
Litti Chocka, a specialty of Bihar was something unique to try.
A Goan speciality called Chicken Balcho was too spicy for my taste.
The live counters serving tri-colour ravioli was a feast for both the eyes and the stomach.
Desserts were delicious, especially the mango rasmalai and moong dal halwa.
Overall it was a great meal at the Ramada Plaza Chennai.
![Zomato]( "Recensione")
Wow Wow Wow. And you can skip the rest if in a rush :-)
The Coffee Place service crew were very welcoming on Pongal night when footfall was expected to be light. And we weren’t wrong on both counts.
The restaurant is spacious, lit just right, with tables decently spaced and has very well done interiors. The restaurant was decked up with the traditional lamp, rangoli and sugarcane stalks - a very welcome sight at the entrance to the restaurant.
Being Pongal night we were offered sweet Pongal, deep fried vadai and other traditional dishes as starters and they were very tasty.
There were many dishes to choose from and I don’t want this review to be long winded so please check the pictures. I want to highlight a few Indian dishes that define the restaurant. They also had Chinese, Italian and English dishes but being Pongal we stuck to Indian food.
Staff:
Bikram took care of our table and did a superlative job at ensuring we were well fed with servings that were generous and spaced just right. He was helped by a number of his colleagues and I want to thank him and the Chefs for what follows.
Soup:
The mixed vegetable hot and sour soup was thick and was served at the right temperature. When the company is good and the soup is done right it can only mean you’re on to a dinner to remember :-)
Starters:
Mixed vegetable tikki and Paneer tikka just melted in the mouth, the mixture of grated coconut, mango and peas ( a Chennai Marina specialty), grated carrot with lentils left me salivating for more. To complement the Chennai street food the buffet also had Paani poori and Papdi chaat. These are North Indian street food items. The poori dunked into the tamarind and mint filled water tasted heavenly and didn’t feel heavy one bit. All along Bikram and his team were solicitous asking if we wanted second helpings (or third).
Main course:
The coriander and corn pulao, mint and carrot chutney was delicious. Channa masala, Paneer tikka masala and mixed vegetables in spinach gravy went well with the roti.
If you thought this is a lot there were more items we didn’t try for paucity of space in the stomach 😂
Dessert:
There were so many to choose from - the hot carrot halwa and jamun stood out.
Coffee:
The South Indian filter coffee was just what the doctor ordered to infuse mobility after a delicious and deeply satiating meal.
In summary, tasty food rendered even tastier by courteous service crew; ambient temperature; and tastefully done interiors make this a must visit restaurant. And, here’s hoping the taste, quality and service remain the same if not better.
I’d love to go back to The Coffee place soon.
We discovered this place while coming back from airport... Convenient location.. easy parking through their valet service... The best is the price point at which they have kept their buffet... Variety is commendable and you get good selection of South and north indian, with Chinese and continental... Taste of food is what will take us back there. Live pizza and pasta was also a good touch
I had dinner with a friend here. Very nice ambience and quality service. Food was a bit pricey but very good. Definitely recommend a visit.
Ranganathan Sourirajan
+4
Service can be better. Issues with card payment. There was also an issue with respect to correctness of the bill
Went for team dinner here.. ambience is good, food spread is good, has a lot of veg varieties. Deserts had around 15 items.. service was okay. Can become faster . Overall it was fun .. food was very tasty..No complaints there.. overall good experience.
![5]( "Recensione")
Post covid I visited a few buffet options around the city but so far none are as impressive as this one! Visited for my parents anniversary 🙂
Ambience - it's compact & elegant, easy to move & not closely packed. Has a very premium feel & comfortable seating. The space is well maintained & most of all CLEAN. No spills no snags, nothing! Can accomodate large seating & small sized too.
Food - An amazing mix of all cuisines not just typical indian foods that a lot of buffets at star hotels seem to serve! They've a really good spread. With right amount of appetizers, starters, main course, drinks & deserts. There are reasonable options for all. One small suggestion would be to increase non veg items but no complains on that !
Service - swept my feet away! They receive you with a smile. They are always on their toes! Be it clearing your plates, taking your order on time or refilling water ! They ensure you need not turn around to reach them out, they serve at your comfort. Remarkable service. I really appreciate the staff n their consistency throughout my dining. The service made it all the more commendable!
Cost - 1k per head which is worth it all. Trust me it does NOT burn your pocket n the price is the best out there. They do not compromise on quality nor quantity or their services.
One the whole it was an amazing lunch experience! Already pre-booked for my birthday next week.
Do visit with family, friends or even if you just want to indulge yourself alone! Totally worth it.
Nice place to catch-up with friends.
Woooooooooooow, simply wow.
We had a wonderful buffet dinner. There are so many options and varieties available. The people working there were so gentle, polite and quick to serve us. Will definitely recommend this place to anyone looking for a dine in place. Excellent ambience and it was so calm and peaceful. We had chicken, mutton, beef, Turkey.... and many more. Will visit the place again.
The morning buffet is what we had here and it was absolute pleasure primarily from 2 standpoint
1) the kind of food they serve with good taste and hygienic environment
2) very courteous staff which takes care of guests in most appropriate manner
Would like to appreciate and praise Manas and Soma for their impeccable service during our stay in Ramada.
Great food. Excellent service. Sunday Buffet with good variety. Everyone took pride in their work and looked happy. Live music band was good.
Great food. Services could use a little improvement.
Nice ambiance , choice of snacks and priced good , will visit again
I just had the hot chocolate and loved it
Awesome food and ambience.
An error has occurred! Please try again in a few minutes