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Nourriture fantastique!!!!!
Golden Dragon never ever disappoints me. Ever !!!! They know what the customer likes and expects. They are always on top of their business. They also know their food and what they dish out simply have their customers eating out of thier hands.
I was a regular till 3 years back and there was a gap . Today I went back to mama !! Wow!! The warmth is still warm. They still remember me and took a lot of effort to ensure that I will be back soon.
The interior was a little different but the spirit remains intact . The Golden Dragon offers a vast and assorted menu featuring a delightful mix of Sichuan and Cantonese flavours and what an exquisite experience was it for my palate. This is one of the best fine-dining Chinese restaurant in Chennai. I have ordered a Golden Dragon Chicken with cashews, garlic and fresh red chilly and Don Bok Kai along with Hunan fried rice and Char Kway Teow (flat noodles) all the 4 dishes were simply outstanding but Char Kway Teow blew my mind.
There is nothing I could complain . The service was top notch and the ambience was perfect. The air-conditioning was great. The lighting was perfect. They gave me no room to even search for an issue. It was a perfect day to finish my lunch and carry on my love affair with this lovely restaurant. I must give them a perfect 5/5.
I LOVE YOU GOLDEN DRAGON !!!!!! ❤️
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What a lovely experience it was!!!
Service was impeccable. . Mr Umesh, our server, had amazing knowledge about the dishes that were being served to us. . Most cordial person!
I dont even know what to write about the food. The peking duck was flavorful and super moist, however i just wish the plum sauce was a little more balanced with the saltiness and the sweetness.
The best dish we had was the crispy okra. They elevated a simple vegetable to create different sensational experience in the mouth. Every piece of it was perfectly spiced and seasoned with delectable garlic and black beans.
The chicken siu mai were juicy and evenly seasoned.
The dessert was their signature sticky toffee pudding. The date sponge was an absolute delight and the caramel was silkily smooth.
However, litchi and basil seed ice cream was the cherry on the cake for this dessert. It didnt need any accompaniment, it boasts of beautiful coconut milk and litchi with the basil seeds which was evenly balanced with sweetness. This is a must try!
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The beauty of Taj & their chefs came to the fore again. I came here & ordered a Wok Tossed Chilli Garlic noodles &, ANDDD perhaps THE GREATEST Mushroom starter I've ever had in my life!! Yes, I'm not overstating this.
It was the crispy fried Enoki Mushroom with Five spice & my goodness did it delight me like ever before! What an absolutely fabulous & unique dish! 😍❤️ I was thinking as would anyone else that when it would arrive it would be those normal kind of mushroom that we see everyday that'll come out with a different taste obviously, but when they served it, the way it looked already blew my mind because I did not ever expect that mushroom could also be like that. Aandddd, when I tasted it, boy, I went mad!! Unbelievable dish & I recommend everyone who visits here to just have a try at this! Definitely go at it! I always loved mushroom & this dish justadee even more crazy Mushroom.
The noodles were fantastic tooo no doubt but sorry If I spoke too much about the mushroom. It was actually that GREAT! Sensational dish!
Loved this place! Beautiful ambience.
Their mala spicy seafood fried rice was too good. It was spicy and hit all the right notes for me. We had ordered a hot and sour chicken gravy to go with the fried rice. It was perfect. I want to go back again right when I am typing this.
Extremely courteous staff. Very good service.
We went on valentine’s day. So the music from Chipstead was too loud for us to enjoy a nice quiet dinner. Also the tables are too closely placed. It’s almost like we can hear what’s happening in the next table, which is why I am giving it 4 stars and not 5.
Amazing food. service from Jagan, Sadam & umesh is super prompt. Assortment of mushrooms is to die for. Interaction with the chef Srinivas is refreshing. Input taken actively about all dishes👍🏼
The new menu at Golden Dragon is simply superb. Authentic Chinese fine dinning experience.
Chinese restaurant at the Taj Coromandel with an extensive menu with vegetarian and non vegetarian options. We ordered soups and dimsums for a light lunch and all items were good. The chilli coriander soup was flavorful and not too sour / salty. The edamame dimsums were delicious, with a touch of truffles, and the imperial dumplings had some unique filling (water chestnuts!). Best of all was the delicious home made lychee ice cream. Overall a great dining experience. Service was a little slow in the end.
Hi friends,I really happy hate lunch in golden dragon in nungambakkambranch , it's very delicious and normal spice , chicken and prawn dishes are very nice.
Golden Dragon has always been a favourite. One of the best places to dine out in Chennai. Authentic Chinese food by far in Chennai. Had the Peking duck for the first time today and enjoyed the experience.
Very nice authentic Chinese food. Would recommend if you like fried. Unfortunately when we asked for less fried our request was not taken into consideration
The pan fried noodles and veg gravy was a hit among the vegetarians. The prawn gravy and fried rice were really good. The crispy lamb was the dish of the night. It was the star among all the dishes we had that night. The staff are courteous and helpful. Good experience.
A good authentic Indian Chinese restaurant in town. Good ambience a large selection. Some special ones which you won't get at other places. Service is good. Can be crowded. Seats are nearby. Not much of privacy during dinning. Good price level. Chinese portion difficult to finish if you order more varieties. Different types of soups and starters. Vegetarian friendly. Service is white quick for a five star hotel.
Best Chinese food in Chennai. Absolutely loved this place. The fried rice is the best I've had anywhere. And double cooked pork and the Mongolian beef were stunning. The place is pricey but worth every bit the price you pay for it.
Golden Dragon serves possibly one of the best Chinese food in town. The ambience is attractive; service courteous & attentive and food authentic Chinese - not the greasy, spicy Indo-Chinese dishes most restaurants dish out. The Dim Sum deserves special mention. A few negatives : the portions are rather small and not as they used to be; the restaurant does not serve complimentary Chinese Tea - which is an integral part of any Chinese meal and served in any Chinese restaurant across the world.
Golden Dragon is stately, without being in-my-face. It is elaborate without being overpowering. Spacious enough for your conversations to be private, GD has been a favourite in the city for a very long time. 45 years to be exact. And over the years, GD has remained its sophisticated self, weathering the tests that time has thrown its way.
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Golden Dragon is an address not to fall in love but a rise in love with signature cuisines, is operational throughout India, albeit at luxury properties. The legendary Golden Dragon recreates your dreams of Sichuan and Cantonese provinces based appetites. Well trained staff, especially Chef Tenzin, supported by Mr. Anged, Monica, Ruth and Dwarakanath, are here to tantalizing – Multi-course extravaganza. Start with Dimsum, Chicken Sciwai, Chicken Guo Tei, Lotus Stem Honey Chilly, Prawns in Butter Garlic Chilly sauce and dance with the Main Course. Let romance begins with Spicy-gravy Mongolian Chicken and vegetarian Singapore Rice Vermicelli interspersed with broccoli, asparagus plus plus will enslave you, thanks to the enticing food artists.
Explore your Chinese journey beginning with starters and ends it with the choicest of desserts customized to suit your palate. If you have diabetes, relax, you need not worry. The Chef will give you a range of sugar-free desserts. Every bit of the preparation is salivating, and you will ruminate over it while you relax at your home or room with memories of the tantalizing food served. Of course, the F&B manager, Mr Manoj Mishra, will be of generous support to guide you take a holistic journey while Sushant Bhattacharya, the Executive Chef, gives a personal touch that may enslave you to be at his disposal. Then Angad, the Golden Dragon manager, will finally give you the check, which is worth paying, and you won’t regret it. If any excess food is left over, ask for packing it, and you can carry it home or donate to poor people or put it in the fridge and eat later, which is what I did when the food was little excess. Explore, though Tik-Tok is banned, Chinese cuisines are still available for you to indulge. Explore to elevate you!
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