Reviews Hotel Annachy Restaurant

5
Richardson Joseph
+5
Had chicken fried rice, it was good. The quantity given was also good. It's famous for various other dishes but I haven't tried any. Oil parotta is famous here I think so.
5
Pawan Kumar
+5
If you are in villupuram and looking for parotta salna with variety of side dish, them this is the place. Mutton and its parts are available if you are on time. Very genuine owner
5
பவுன்ராம் பவுன்ராம் SUN
+5
So good
4
Thiyagarajan V
+4
Look of the hotel is very old, however quality of food and taste of it is very good, several items are prepared in chettinad style, barrota is very famous here apart from the non veg they serve here, price is bit on higher side comparing hotels in same road but they can't provide the same taste offered by these guys, define try is kothu barrota and vech barrota
5
Krishaa Priyaa
+5
Nice quality food , quantity and good taste and everything about this hotel including the servers, cashier, services, on-time,taste, performance is so good
5
MUGESHKUMAR M
+5
Tasty wise good but high price 😋
5
Hariprasad B
+5
1st class restaurant for Parotta, chicken chest chettinad etc. Especially one should try enna parotta (oil fried parotta. Owner should be polite to customers as he expects everyone should have NV.
4
Yuvaraj R
+4
Good place. Open till late in the night. I liked the pepper chicken and Idly. Laba is decent. A bit costlier for villupuram.
5
sarangan P
+5
Excellent customer Service and Taste Also Good Quality of All Food Items...
4
Venkatesh Kumar
+4
Very old hotel in villupuram, bill system was not transparent. Customer should be treated good.
5
Biomedicure Pharmaceuticals
+5
Finest place to eat non veg, affordable and tasty
5
MANIKANDAPRABU B
+5
Have a spl treat nice to eat fulfilled feelings awesome non veg varaities
4
Thamizh Arasan
+4
Excellent.. mind blowing
4
Vishnu Manikam
+4
this hotel is Best non veg dishes in Villupuram town
4
Prabhu K
+4
Good food but price is slight costly
4
Nirmal Ragu
+4
Tasty kadai pepper fry. All gravy are good here
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