Reviews Cream Point

Awesome food � Awesome place � Awesome care � They are treat like a family � Manager sir is very good person �

One of the tastiest food in town!! No where have we found this spread and variety in vegetarian food....To try: village combo, paneer satay and what not!

What an amazing place for the vegetarians who live away from the city. You're weekend getaway spotted. I didn't expect the dishes to be so well cooked and served but it was astounding. Every dish was given details and presented in it's best.

Actually i visited here for lunch with my friends. It is a Veg Restaurant have lots of dishes. A perfect place for Veggies.

Ambience was awesome which was neat and clean environment. 50+ seating capacity is there and another main thing is it is located in ECR so very peaceful and breezy environment is always waiting for you. car parking also spacious.

They welcome with a complementary watermelon juice...

We tried many starters, main course, desserts

Starters:
Chutney paneer
Manchurian mirchi bajji
Masala corn cheese balls
Coriander soup
Penne kadai masala
Crispy chilli potato

Main Course :
Masala ghee rice
Cheese veg fried rice
Assorted naan
Village combo
kadai paneer
yellow dal

Deserts:
Gulab Jamum
Ice cream frizz
Tender cocunut with honey
Falooda
Steamed Yogurt
Mango milkshake
Pomegranate Juice

Actually i never see this much starters, main course, desserts in a veg restaurant. This restaurant becomes my favourite veg restaurant. definitely i suggest this restaurant for my friends.

The service also very gud they delivered dishes with a quite interval of time.

My Rating for this Cream Point is : 4⭐⭐⭐⭐

To a great afternoon!
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It's a restaurant located at a quiet and nice place.
We were served with watermelon and coconut cooler as we entered and it was refreshing!
Then the starters and main dishes came in. Also, the service was good and ambience was perfect.
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Here is a list of all the things I had that day with their respective prices.
Water melon coconut cooler-120
Lemon coriander soup-120
Chutney paneer-250
Masala corn cheese balls -220
Manchurian Mirchi bajji-220
Crispy chilli potato-220
Penne kadai Masala-250
Masala Ghee rice-350
Chessy vegetable fried rice-375
Village combo-375
Assorted Naan(olive, three types of bell pepper cheese and chilli flakes)-150
Yellow dhall-200
Kadai paneer-300
Falooda-150
Steamed yoghurt-150
Motichoor rabri parfait-150
Gulab jamun-150
Ice cream frizz-140
Tender coconut with honey-140
Mango milk shake-140
Pomegranate juice-140
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Now, I'll tell you few things that are must try!
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First, is the chutney paneer.
This exotic dish by cream point is not only fancy to the eyes, but is a treat for your tongue as well. Covered with chutney, wrapped in banana leaves and grilled like that makes it taste fabulous. Not only the paneer, but the sauce; a mayonnaise based salad was BRILLIANT! Trust me when I say this, the paneer literally melts in your mouth, giving away the chutney's taste and with the sauce, it's simply out of the world. This fusion dish by chef, Mr. Vijay impressed me a lot and is highly recommended.
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Next is the Manchurian Mirchi Bhajji. Another fancy dish form cream point, uthandi. A South indian dish fused with Manchurian. This dish might raise some eyebrows but it's taste will satisfy your cravings for some lip-smaking food. Spicy, tangy and an amazing garlic sauce with it took it to another level. Totally loved it! .
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Also, the Kadai Paneer. I swear it tastes fabulous. The paneer slices are so soft and melt in your mouth. With the even distribution of spices and flavours its amazing! Any paneer lover wouldn't stop eating this.
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In the dessert, I loved the falooda and the Gulab Jamun. They were well made and we're totally perfect!
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I loved the place and suggest it to any person.

It's a easily identifiable place in ECR. For people who love to explore some of the native dishes of Tamil Nadu this could be a good choice. They have a good attractive seating which can accommodate around 60-70 people for a serve . Tried few of there native dishes and was really impressed . If you wish for a lesser spicy menu they have good accomodation as well. The service and explanation of menu is really commendable. A non vegetarian lover would never regret after trying there beautiful combos.

If you are driving down ECR and if you want to try Vegetarian fare albeit with a twist you can just head on to the newly opened Cream Point Restaurant. This is a unit of Savera Hotels, Chennai and is a Pure Vegetarian Restaurant located at Uthandi on ECR.

The menu is quite varied and comprises of fusion dishes. Chef Vijay Danny who has curated the menu has used his imagination and knowledge of spices to come up with an interesting menu and add his signature touch to every dish.

We ordered a Watermelon Coconut Cooler which refreshed our parched throats. Started with the Lemon Coriander Soup - It was quite a favourful broth filled with diced vegetables and quite good.We decided to go with the Chef's choice and a procession of food came one after the other.

The Starters

Chutney Panneer - Rs 250. which was slices of paneer marinated in green chutney and wrapped in banana leaf and Tawa fried. The paneer was quite soft and tasted very good with the masala.

Manchurian Mirchi Bhajji - Rs 220. This was the normal molaga bhajji but coated in a manchurian sauce (which was the twist) and tasted wonderful.

Masala Corn Cheese Balls - Rs 220. This was normal cheese balls, crumb coated and deep fried.

Crispy Chilly Potato - Rs 220.

Main Course

Penne Kadai Masala - Rs 250 This was penne tossed with the kadai masala which was fusion at its best, combining Italian ingredients with Punjabi Masala.

Cheesy Vegetable Fried Rice - Rs 375. It was Veg Fried Rice with cheese topping and was accompanied with a gravy and fried noodles which gave it a crunch.

Masala Ghee Rice - Rs 350

Village Combo - Rs 375 which comes with 3 assorted rotis viz Ragi, Corn, Bajra, Dal, Pickle, Stuffed Ladies Finger and Brinjal Curry and is a meal in itself and when all are combined just tasted heavenly.

Assorted Naan - Rs 150 This was Olive, 3 types of bell pepper, cheese and chilly flakes. You will have to order the accompaniments separately.

Yellow Dal - Rs 200

Kadai Paneer - Rs 300.

Desserts

We shared a few desserts like

Falooda - Rs 150

Steamed Yoghurt - Rs 150

Gulab Jamoon - Rs 150

The pick of the lot Motichur Rabri Parfait - Rs 150

All the dishes were attractively plated and by using innovative techniques every day dishes had been transformed to a completely new avatar. Every dish was a pleasure to the eyes as well as to the palate and I recommend to try out all these dishes.

What an amazing place for the vegetarians who live away from the city. You're weekend getaway spotted. The dishes to be so well cooked and served but it was astounding. 🤤🤤Every dish was given details and presented in it's best. Just swipe left to see how beautiful every dish is made and how drooling they are. 😍😻 Right from starters to desserts, all dishes were pretty decently priced and the quantity was also fair enough. The pictures themselves make me hungry, what do you think?🤗

Cream Point A perfect "EPICURE" Me, Wth 8 of my friends went here to have a lunch it's was a Grt time fr us... We r welcome Wth a watermelon drink... There our mission starts.. Food 5/5 ⭐⭐⭐⭐⭐ ================ Here is the list of Menus we had Starters *********** Lemon coriander soup👌👌 ----------------------------------- Wowww I have never tasted this kind Of soup before "Lemon coriander soup". The soup's combination of lemon n coriander taste very Gud n unique than anyother soup... Chutney Panner😍😍😍 ----------------------------------- A slice of Paneer glaze Wth chutney wrapped around Wth banana leave give feast not oly to ur Toung but too eyes... The way of presentation r really awesome me us mouth watering I specially thank to chef vijay dany fr his creativity n bring it n delitfull way... Masala corn cheese balls ------------------------------------ The masala corn cheese balls really toothsome Masala + corn+ cheese give u a different taste.. Manchurian Mirchi bajji ----------------------------------- Unlike normal Molakai(capsicum) baji this Manchurian Mirchi Baji is very piquant n crispy. The Manchurian sauce take it to the Nxt level Crispy chilli potato ----------------------------------- The crispy chilli potato is Gud Penne kadai Masala ----------------------------------- The panne Kasai masala definitely a favourite item for pasta lover.... This taste yummy.... Main dish ************** I never seen Restaurant's showing this much concentration on Veg items Village combo ---------------------------------- The village combo comes in three piece of Maize, Bajra n Ragi roti's along Wth dal, stuffed capsicum , brinjal curry n pickle taste Gud n healthy food too... A perfect food for balance diet Masala Ghee rice n Chessy vegetable fried rice ---------------------------------------------------------- Fried rice added with toppings along Wth Kadai Paneer give u perfect taste. The masala ghee rice Wth papad is Gud.. Perfect dish for a perfect day Trio of Naan ----------------- It's the Assorted Naan (olive, three types of bell pepper cheese and chilli flakes) server Wth Yellow dhall kadaai Panner tasty n dainty Desserts ------------ Mothichoor rabri parfrait Taste yummilacious😍😍😍 Tender coconut with honey the mixing of honey Wth tender coconut made us Enticing Gulab jamun, Ice cream frizz n Mango milk shake r Gud AMBIENCE 4/5 ⭐⭐⭐⭐ ************************ A very peaceful place fr u mind... The place looks very clean n tidy... Around 40 - 50 person can occupy at a same time... Service 5/5 ⭐⭐⭐⭐⭐ ********************* The serving persons very gentle n polite often engage wth us abt our nxt dish... They r placeing the dish one by one Wth a finite timing.... They not even make up to wait more than 10 mins.... Other ******** They have place of Parking 15 cars at a time... Atlast "Cream Point" serves u a cre-novation n traditional dishes.. The ULTIMATE destination for VEGIES...

If you are driving down ECR and if you want to try Vegetarian fare albeit with a twist you can just head on to the newly opened Cream Point Restaurant. This is a unit of Savera Hotels, Chennai and is a Pure Vegetarian Restaurant located at Uthandi on ECR. The menu is quite varied and comprises of fusion dishes. Chef Vijay Danny who has curated the menu has used his imagination and knowledge of spices to come up with an interesting menu and add his signature touch to every dish. We ordered a Watermelon Coconut Cooler which refreshed our parched throats. Started with the Lemon Coriander Soup - It was quite a favourful broth filled with diced vegetables and quite good.We decided to go with the Chef's choice and a procession of food came one after the other. The Starters Chutney Panneer - Rs 250. which was slices of paneer marinated in green chutney and wrapped in banana leaf and Tawa fried. The paneer was quite soft and tasted very good with the masala. Manchurian Mirchi Bhajji - Rs 220. This was the normal molaga bhajji but coated in a manchurian sauce (which was the twist) and tasted wonderful. Masala Corn Cheese Balls - Rs 220. This was normal cheese balls, crumb coated and deep fried. Crispy Chilly Potato - Rs 220. Main Course Penne Kadai Masala - Rs 250 This was penne tossed with the kadai masala which was fusion at its best, combining Italian ingredients with Punjabi Masala. Cheesy Vegetable Fried Rice - Rs 375. It was Veg Fried Rice with cheese topping and was accompanied with a gravy and fried noodles which gave it a crunch. Masala Ghee Rice - Rs 350 Village Combo - Rs 375 which comes with 3 assorted rotis viz Ragi, Corn, Bajra, Dal, Pickle, Stuffed Ladies Finger and Brinjal Curry and is a meal in itself and when all are combined just tasted heavenly. Assorted Naan - Rs 150 This was Olive, 3 types of bell pepper, cheese and chilly flakes. You will have to order the accompaniments separately. Yellow Dal - Rs 200 Kadai Paneer - Rs 300. Desserts We shared a few desserts like Falooda - Rs 150 Steamed Yoghurt - Rs 150 Gulab Jamoon - Rs 150 The pick of the lot Motichur Rabri Parfait - Rs 150 All the dishes were attractively plated and by using innovative techniques every day dishes had been transformed to a completely new avatar. Every dish was a pleasure to the eyes as well as to the palate and I recommend to try out all these dishes.

One of the best Vegetarian restaurant at ECR ! Taste , Ambiance , Cleanliness everything is very good .. On top of all , the person's at the place are very kind and nice ..

Very good place for very nice food , price is also very good and ambiance is also very good. If you are traveling to ECR it's a must visit place for veg lovers

Nice north indian food. Must try north indian thali

Too costly. But veg options are good.

Great ambience and food was yumm