Spicy ๐ฅ biriyani, veg and non veg both are the same quality.
Andra based recipes.
Very nice atmosphere
Huge parking space
Large sitting area
Large waiting area
Service person are gentle and humble
Price is very expensive but worthy
Verity of culture food
Taste is purely authentic flavors of homemade South Indian food. Biriyani was so good and prawn satti soru was also yummy. Don't forget to try nethili fish fry. This restaurant has lots of vessels which was used in our homes. It's a treasure of old vessels.
One of the best Traditional spot in Chennai
Traditional gem
Food taste was too good
Service best in class
Price is bit higher
Damn gorgeous ambience
Recommended Chicken biriyani
Have been visiting more than 10 resturaents in the last 2 weeks , this place stands unique in ambience, service and overall experience. I had vegetarian meals which is a typical South indian elai sapadu, my family enjoyed non veg food like fish fry, kola urundai, seafood thali, chicken, and mut
Good place to have South Indian cuisine... Was a bit on the spicier side..(but if u like spicy food then it will be tasty too...) . Service was fast n friendly staff too.. Place was clean n hygiene too
Ambience: Vintage and Traditional setup everywhere including staff uniform.
Taste:
1. Chicken Biryani - was average but had good amount of chicken pieces. Raita and Brinjal curry were good
2. Sea Food Thali - had a good range of sea food dishes. Sura Puttu and Fish curry were really yummy. Nethili f
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Loved the food here. Went there on a Sunday. Around 30 mins waiting time. A bit too chaotic for my liking. Maybe off days might will be better.
Had ghee panner roast, ghee chicken roast, andhra green chilli chicken, chicken 65, sea food meals, non veg meals, egg aappams, mangalorean chicken c
The ambience of this place is first class. Really loved the food out here. They use really good meat and oil unlike certain other places. Their taste is also outstanding. A must try even though it is quite expensive.
Loved the food. The staffs were great. Overall a very good restaurant. The only con about this place is the handwash area which is quite dirty.
What an experience along with family!,service is amazing and every dishes tastes traditional n we all enjoyed.Inly thing is to go early before 12:30 pm on weekends to get a table n eat in a relaxed manner
The food there is nice, but if you have ate from more fancy South Indian restaurants it will taste meh. The ambience there is amazing the service is also really good, I would not recommend buying foods like fried rice there as it is simply awful but South Indian foods are good(elaneer payasam is ama
Taste was very good and authentic.
My favourites are Chicken ghee roast which is must try if you like it to be more spicy. Their service was so good.
I will strongly recommend this beautiful place. It has a very nice ambience, courteous service and above all Good Food. Do give a try to paneer ghee roast. The place has been nicely decorated to give it a look for authentic, traditional south Indian hotel.
We all know Parambriym is famous for their Authentic Chettinad Cuisine!
Been to this place a couple of times and a fan of their Kozhi Milagu Rasam and Vazhai Ilai Saapadu (Non veg) priced at 165/-!(long back) The last time I was here at the Anna Nagar branch was for their exclusive โAndhra Food Fest
Best in class meals, soups and starters. Great ambiance and courteous service from the waiters. Parking space is on the road opposite to the hotel. Waiting can be high during the weekends. Make sure to go before 1pm if you are planning for lunch. The soups are a must try and don't forget their flavo
Why Parambriym?
This is located on the Anna Nagar main road Opp to Sea Shell. It is on the first floor. 2 wheeler parking isnโt a problem at all. For 4 wheeler, you need to park it elsewhere and come leisurely by walk.
Coming to the restaurant now:
It is neatly maintained. Staffs are friendly and
We walked in without much expectations but pleasantly surprised by the quality of food and service. We ordered ghee chicken, chilly parotta, rice with rasam and dates payasam. My husband loved the unique taste of the chicken. We were attended by Inbakumar who was very considerate and informed. He se
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