Sluurpy > Restaurants in Chennai (Madras) > Pandan Club,chennai
Pandan Club,chennai - Chennai (Madras) - Photo album
This a very good fine dine restaurant which I visited in Chennai and it was a great experience.
I would definitely recommend this place for people who would love to throw a good treat to family and friends.
Even it is a fine dine place they are not that overpriced, the amount spent is worth the mo
Must visit restaurant in chennai. The ambience was amazing. Food was very tasty. The eggplant gravy and the pumpkin starter were the best. Though the food was great the quantity could have been little better. Overall I suggest everyone to visit this restaurant. Mr. Bala who served us was very courte
I've been wanting to visit this place for a long time and I am glad I was satisfied with the experience. We were open to trying a unique cuisine and exploring our palette. For starters we ordered Singapore cereal tofu, laksa veg soup, stuffed parata, watermelon and potato salad. Our mains were renda
Great Ambience and a wonderful experience. We had Chilli Padi Chicken as starters and Village style fried rice, Roti Prata with Baba Potato Chicken curry as main course. The food was extremely tasty and satisfying. For dessert, do not miss the Singaporean Ice Cream Sandwich. It was just wow. Highly
We reached at 9.
Food was delicious . Quantity was less .
Quiet expensive restaurant
We had 2 drinks - one was ginger ale (4/5)kind and the other was sugarcane and mint (it had more of ice than sugarcane 2.5/5)
Starters
Chicken fry (4/5)
Crab leg (4.5/5)
Beef (4/5)
Prawn fry (4.5/5)
Parotta (thin
Pandan club- there are only few restaurants where the food that you experienced will remain in your thoughts for a long time. I am sure the experience which I had at Pandan club is something which I will cherish for a long time.
There are three reasons why I am super impressed by Pandan club
1. A
Food indeed live up to the expectation of Masterchef. The taste is exactly the same as Malaysia-Singapore cuisine and taste buds. Price is also quite reasonable as well. I also enjoyed the dining experience thanks to Mr. Vidnoth in explaining all the menu offered during lunch and dinner service.
We had a wonderful dinner at Pandan which lived up to my expectations of Masterchef food, ambience and hospitality. Johnny and Gopinath were amazing at introducing the dishes and so friendly. The ambience is perfect for intimate conversations and made us feel so relaxed. The food was very authentic
After years of longing, this place has finally brought joy to many Malaysians and Singaporeans. During my frequent travels to Chennai over the past 13 years, I've searched endlessly for authentic Malaysian food, to no avail—until now. Thanks to MasterChef Sashi and his incredible team, the experienc
Pandan club, a joint attempt by Shashi chelliah & Manoj padmanabhan, is a posh & cozy dining experience in Tnagar. The menu options do dwindle when you’re vegetarian, but still have dishes like Jackfruit Buah Keluah and tahu goreng (not to be found anywhere else here). The fiery cauliflower had the
Probably one of the best restaurants that's recently been open in the city.
The menu is expansive and the items are really unique in its own way.
The ambience is also really good and has wide variety of seating arrangements, allowing for team lunches and dinner dates.
We visited this place after having come across it on Instagram. The whole experience was top-notch starting with the quality of food and drinks; the first time we were trying a full Peranakan meal. The service experience was stand-out in my view for a standalone restaurant. Bala, our waiter, deserve
Very unique experience in Pandan Club. Must experience the food here. Even the quality of customers was upscale.
Only critique I can give is ensure ice is fully crushed in ice kachang. Additionally space to get seated in sofa was a tad cramped.
Coming from Singapore, it was a great delight to experience fusion Peranakan cuisine in Chennai! From the time we entered the doors of Pandan Club, you can't help but notice how much of importance was given to the ambience as well as the great service rendered by their staff. Everything on the menu
We had the Padi mushrooms, sambal tiger prawns, chicken satay, Baba potato curry, jala roti, parata and the blue pea flower rice cake along with the Tebu Tebu and Shophouse Ale. Everything tasted unique and delicious. The service was warm and thoughtful. The ambience was beautiful and comfortable, i
MasterChef Australia winner Sashi Cheliah has curated a fine menu with flavours from Singapore and Malaysia. We tried a variety of starters and my favourite was a mushroom dish which was fried to a perfect crunch. And irrespective of your taste buds you need to try their parotta/roti along with the
Pleasantly thrilled! Awesome food! Their Parotta and Chicken pepper gravy is a must try! I will definitely visit again.
Have you ever had parottas that melt in your mouth? Well then this is your place to go. Such elevated taste of every item that I had parotta, mutton gravy, biriyani and the dessert. Must visit place for all!!!
Expect an Expensive Exquisite Experience!
Best peranakan cuisine restaurant. Foods are so scrumptious and good.Their Black pepper udon is a must try!!..Eye-catching Ambience and cutleries!!..We were given such a nice service...Will definitely visit often!
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