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Best Chicken Breast Pepper Steak in Chennai (Madras)
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Opal Inn Restaurant
80
/100 (1149 ratings)
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"We have been coming to opal inn for many years now (20 years) and the standard of the food has not gone down.. itās very rare for a restaurant to..."
Ruth Benjamin
"This is a small hidden gem in Chennai. If you want to try amazing sizzler Than this place is a must visit. Very clean and neat place. Servers are..."
Arup Ghosh
"Ordered French onion soup, corn and bread, Steak sizzler and Opal in Chicken. The corn and bread is a must try and its one of the best dishes. The..."
Wanderer For Life
"Overall food was good. The tomato soup was so sweet we could not eat it. They were very kind to still charge us for returning..."
Raj V
"Opal inn has always been our go-to hotel for non-vegetarian feasts. These guys were the first to introduce the concept of sizzlers in Chennai. While..."
Shivasankari Bhuvaneswaran
"The food was delicious, specially the biryani and sizzler were top notch (highly recommended) must try it. The place was clean and the atmosphere was..."
Shinu Murali
"Opal inn has been in chennai for many decades now and has always been awesome in taste. Recently after my years had dinner and their taste of food is..."
Satish Rajendran
"They are known for their sea food offering and didn't disappoint. They really had lobsters on their menu which was served after removing from the..."
Ved Kambil
"This place is little hard to notice but once when you cross the park or make a u turn near the gemini flyover you can spot this white building. The..."
Harish
"Best food as usual. Prices are steep, but you can't go wrong with the quality and taste of the food. They serve continental and Chinese largely. Good..."
Deepak Srinivasan
"Great place to spend time with friends. Theyāve got certain unique type of drinks that are worth having. Their dishes are yummy too. However, they..."
Neeb Praveen
"The ambience is good, the staffs are very polite, humble and wearing mask all the time. The place is spotless. The food tasted really good, the..."
Mahesh Natarajan
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