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Best SPL Chicken Tikka Masala in Chennai (Madras)

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70/100 (732 ratings)
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Kerala SPL Chicken Fry
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SPL Chicken Tikka Masala
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Fine Dining
"The restaurant has a decent look and ambience. But people come here truly to experience the food. The menu has a wide range which seriously..."
Joydeep Hazarika
"Briyani conosseiurs will have to test this sampling to fix lunch.Standard pays & chapathi/wheat parota.Mutton chops & good old coke !Little..."
Marquess
"This is a very old establishment that has created a landmark for its place and name . The famous items here are paya , parotta and yes the Biryani ...."
Mark Thomas
"The hotel has been a big landmark for the locality and is too famous in its radius. Biriyani is somewhat good. They can increase the food varieties..."
Tarun Highvoltage
"Places like these are supposed to rated high I guess. It is one among the hidden gem in chennai. It is located in konnur main road. Their..."
Kirthana
"Located in the Ayanavaram high road this place has been on my monthly visit without fail. Idiyappam and paya is their signature dish and you can see..."
Vimal Kumar
"I like to visit this place often. Specially for the veg fried rice and chilly chicken gravy which tastes superb. Visiting this hotel make me addicted..."
Prabhat
"Had Spl Parotta and Mushroom ginger gravy... damn awesome taste and service is good.. Parotta was so superb here.... literally drank the mushroom..."
RAJKUMAR A
"Everything here is quite the taste. You don't come here for the ambience . But for the taste . Better and faster servings. Only lag is the car..."
Mohan Rajan
"Quite good biriyani and I guess there's no other hotels around that area that provides good biriyani as this one.Ambience not too good and not too..."
Ramkumar
"Very much above average Biryani. Quite a generous quantity of mutton in the biryani too.Alright for a dine-in if you don't mind eating at..."
Aman Ghori
"Best Biriyani n it tastes better every time I have it...and thats saying something considering the restaurant has been around for almost 2 decades..."
Janani Krishnan
"Best ever soup awesome..."
Yukeshwaran Dilli
"Worth the money spent and food taste have not changed for decades. Ceylon Paratha a must..."
Dannyjwilson
"Great place with good pricing..the only "one of a kind place" on koonoor high road..has been here long enough- that a bus stop has been named after..."
Hemanth V
"Good food and ambience. Family restaurant in main..."
Prakash Thiagarajan
"It was a nice hotel with a good ambience order The briyani tasted good , and there was a variety of dishes... Must try this hotel at least..."
Sushil Medani
"Pretty old restaurant established 1963. Paya is famous over there. Brought Pepper chicken this time for Rs 230. Taste was awesome and quantity was..."
sairakesh vijeyakumar
"Quite established hotel. Most dishes in their menu were available even at 5.30 pm. I was extremely impressed by their preparation..."
Akshaya Vidhya
"It's almost like a another Non-Veg restaurant located in KHroad . You can get hot parotta at any time in a day . I ordered parotta with chicken curry..."
bharath kumar
"It is for the middle class people and I recommend everyone to go there. Esp, the Mixed fried rice, mixed noodles and the Tea is..."
Joshua J
"One of the oldest and Famous non veg restaurant in chennai. Tasty and worth for..."
Vineeth m s
"This place was opened in 1963 old place have only briyani here very tasty never try meals you can try their Barotta with mutton or chicken curry not..."
Randy Horne
"Taste was average. Rate is moderate. Best place for middle class..."
Nivethitha Gopu
"Car Parking Facility to be improved other wise Value for money with delicious food and honest serving..."
Harikrishnan CP
"Hotel noor is extraordinary service hotel Food Taste is..."
R.Divakar
"A well known landmark of Ayanavaram... All local public would have visited the hotel one day or the other. All sorts of non vegetarian dishes and..."
Haribabu Sundaramurthy
"Went for Jain function google, dishes are awesome , can't name those dishes but sweet item itself 9 dishes . Every dish is unique and taste . But all..."
Nanthinee Thirunavukkarasu