Spicy 🔥 biriyani, veg and non veg both are the same quality.
Andra based recipes.
Very nice atmosphere
Huge parking space
Large sitting area
Large waiting area
Service person are gentle and humble
Price is very expensive but worthy
Verity of culture food
Taste is purely authentic flavors of homemade South Indian food. Biriyani was so good and prawn satti soru was also yummy. Don't forget to try nethili fish fry. This restaurant has lots of vessels which was used in our homes. It's a treasure of old vessels.
One of the best Traditional spot in Chennai
Traditional gem
Food taste was too good
Service best in class
Price is bit higher
Damn gorgeous ambience
Recommended Chicken biriyani
Have been visiting more than 10 resturaents in the last 2 weeks , this place stands unique in ambience, service and overall experience. I had vegetarian meals which is a typical South indian elai sapadu, my family enjoyed non veg food like fish fry, kola urundai, seafood thali, chicken, and mutton briyani. The spice levels were adjusted as per request. The interior is done very well . A must go place if you ve a mix of veg and non veg lovers who love to dine together. I wish I had clicked more pics to share!
Good place to have South Indian cuisine... Was a bit on the spicier side..(but if u like spicy food then it will be tasty too...) . Service was fast n friendly staff too.. Place was clean n hygiene too
Ambience: Vintage and Traditional setup everywhere including staff uniform.
Taste:
1. Chicken Biryani - was average but had good amount of chicken pieces. Raita and Brinjal curry were good
2. Sea Food Thali - had a good range of sea food dishes. Sura Puttu and Fish curry were really yummy. Nethili fish 65 was so fleshy and crunchy. Highly recommended
3. Gulab Jamun - was served hot. Taste was on point
Highway To Hill (highway.to.hill)
+4
🍗🍤🍖🐟
Loved the food here. Went there on a Sunday. Around 30 mins waiting time. A bit too chaotic for my liking. Maybe off days might will be better.
Had ghee panner roast, ghee chicken roast, andhra green chilli chicken, chicken 65, sea food meals, non veg meals, egg aappams, mangalorean chicken curry, mutton biriyani etc.
Meals are excellent.
My fav starter was andhra green chilli chicken.
Biriyani has a lot of pieces... Around 5-6 mutton pieces. Rice is very spicy though.
Aappam was soft and fluffy!
And finally you CAN'T leave this place without having the eleneer payasam (tender coconut payasam). It's yummy!
The ambience of this place is first class. Really loved the food out here. They use really good meat and oil unlike certain other places. Their taste is also outstanding. A must try even though it is quite expensive.
Loved the food. The staffs were great. Overall a very good restaurant. The only con about this place is the handwash area which is quite dirty.
What an experience along with family!,service is amazing and every dishes tastes traditional n we all enjoyed.Inly thing is to go early before 12:30 pm on weekends to get a table n eat in a relaxed manner
The food there is nice, but if you have ate from more fancy South Indian restaurants it will taste meh. The ambience there is amazing the service is also really good, I would not recommend buying foods like fried rice there as it is simply awful but South Indian foods are good(elaneer payasam is amazing). I will give some pictures of the ambiance as I did not take pictures of the food.
Taste was very good and authentic.
My favourites are Chicken ghee roast which is must try if you like it to be more spicy. Their service was so good.
I will strongly recommend this beautiful place. It has a very nice ambience, courteous service and above all Good Food. Do give a try to paneer ghee roast. The place has been nicely decorated to give it a look for authentic, traditional south Indian hotel.
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We all know Parambriym is famous for their Authentic Chettinad Cuisine!
Been to this place a couple of times and a fan of their Kozhi Milagu Rasam and Vazhai Ilai Saapadu (Non veg) priced at 165/-!(long back) The last time I was here at the Anna Nagar branch was for their exclusive “Andhra Food Festival” with the Fam & everyone loved the Authenticity of Andhra Cuisine.
To shoo away our mid Week Blues, we crashed at this place for Dinner last Wednesday. So glad to know that Parambriym also has joined the ‘FUSION FOOD’ club that’s trending in the city right now. Check – ‘Authentic’ Fusion Food at a nominal pricing
To start off with, we ordered 2 soup varieties to share it among the 3 of us.
Nei Thaalicha Tomato Rasam :
The presentation was on point & they light the cinnamon dipped in Ghee before pouring the Tomato Rasam. A must must try & for Rs. 95/- I can say this soup is definitely underpriced for its quantity & flavor.
Naadan Karuveppilai Mutton Soup :
With chunks of fried Mutton Pieces & Egg white omlet, this soup is the best when served hot. I loved the punch of pepper & mutton fry that soothed my sore throat. Priced at Rs. 115/-
For the starters, we had :
Eeral Karuveppilai Porichathu :
Prawns that were fried to perfection Karuveppilai & Gun Powder podi. If you are thinking what the fusion is about, they served it with Charcoal Mayo & Orange Walnut Chutney – Rs. 235/-
Chinna Vengayam Mutton Chukka :
Chinna Vengayam & Mutton, are there any non veg lovers who can say No to this combination? Delicious is the word. The mutton pieces were minced really small & tender with kojam pepper thookal a and gundu milagai for the spice – Rs. 205
Neitha Kori :
Again, a very beautiful & tempting presentation. The Ghee chicken roast was served inbetween beetroot Aapam along with a Half Boil. The dish had 8 – 10 pieces of chicken topped with Tapioca Chips – Rs. 195/-
Semiya Cheese Bonda :
The only Vegetarian dish that we ordered :P This starter looked and tasted more like Plain Cheese Balls (without the pull ofcourse) & was served with Smoked Capsicum Chutney – Rs. 170/-
For the Main Course, we ordered few Appam & sides :
Eraa Milaga Elumichai Curry :
The quantity was a lot more than expected with 10 – 15 pieces of prawn and a pot full of gravy. The flavor was a mixture of tanginess from the lemon and spice from the milagai. The gravy dint go on well with Aapam but it would have been such a great accompaniment for rice – Rs.295/-
Madurai Chintamani Kozhi Curry :
A famous South Indian Curry & loved by most of the NV’s. This gravy we expected it to be high on spice but unexpectedly it was high on Tanginess. Tanginess level 100/. The chef explained that the gravy gets its tanginess from tamarind as the chicken will be soaked with tamarind water. Dint feel so great to my palate but my friends loved it – Rs. 295/-
How can we come to Parambriym and not have Biriyani? Since it was all about the Fusion, we ordered Malai Chicken Biriyani : Its been ages since I had Malai Chicken Biriyani and I must admit Malai Biryani is definitely one of a kind. The taste was delectable, creamy & aromatic with tender chicken pieces – Rs.215/- (worthu bha)
To the most favourite part of the meal :
Godhuma Halwa :
An all time favorite sweet with a healthy twist (godhumai). The consistency was not that of the usual halwa (sticky & chewy), rather it just melts in your mouth – no biting, no chewing you take a spoon and it simply melts in your melt.
Gulab Jamun Thengai Cheesecake :
You might be a little skeptic on the combination of two entirely different classic dessert. But trust me, it makes a better love story than Twilight :P Served with Butter Biscuit Ice cream (kindling all the 90’s memories with Ice Cream), thaen mittai and balli mittai aka seeraga mittai – Ahh, this Dessert has my heart 🌸
Best in class meals, soups and starters. Great ambiance and courteous service from the waiters. Parking space is on the road opposite to the hotel. Waiting can be high during the weekends. Make sure to go before 1pm if you are planning for lunch. The soups are a must try and don't forget their flavored sodas.
Why Parambriym?
This is located on the Anna Nagar main road Opp to Sea Shell. It is on the first floor. 2 wheeler parking isn’t a problem at all. For 4 wheeler, you need to park it elsewhere and come leisurely by walk.
Coming to the restaurant now:
It is neatly maintained. Staffs are friendly and smiling. They get you what you want. The specialty of the restaurant is you get to have Murthapa here which you wouldn’t get it that easily elsewhere and the taste is awesome.
I also had a chance to taste their Chicken/Mutton Biryani, Veg/Non-Veg meals, Crab Masala, Fish Fingers among others. Each one of them tasted so good and unique.
The quantity is really good. You wouldn’t feel over burdened but satisfied with what you pay.
Special mention to the Restaurant Manager Mr John who is always there & cater to the needs. The Chef also happened to be my friend’s friend. I would keep visiting it every now and then.
Highly recommended 👍
We walked in without much expectations but pleasantly surprised by the quality of food and service. We ordered ghee chicken, chilly parotta, rice with rasam and dates payasam. My husband loved the unique taste of the chicken. We were attended by Inbakumar who was very considerate and informed. He served appalam and curd on request and didn’t charge for it. Highly recommended.
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