Visited the place to join a friend for Sunday buffet breakfast at The Pavilion.
Ambience is pleasing and the décor is mild with peaceful colors and tasteful mughalai painted wall and hanging lights. Tables are neither too crowded nor spread out. Leg space is decent .
The service is very pleasant, waiters courteous and professional. The response is prompt and demands are met politely.
The buffet is huge with lot of vegetarian varieties. It covers South indian counter, continental counter, salad counter, cereal counter, live counter, dessert counter and beverage counter.
South Indian has idly, vada, idiyapam, pongal, upma, sweet like payasam or kesari. Tomato chutney, tamarind chutney, mint or coriander chutney, coconut chutney, vegetable stew, coconut milk, idli podi and oil, sambar.
The live counter serves waffles, pancakes, all varieties of dosa and oothapam. Poori and sabji and bread toast ( wheat, milk or multigrain)
Continental includes pasta, herbed potato, sausage, ham, boiled egg, vegetables and bacon.
Salad counter has carrot cucumber tomato, three seasonal fruits, banana, cheese cubes, cold pasta, chicken cubes, flavored yoghurt and curd etc.
Cereal counter serves cornflakes, muesli, chocos with raisins, walnuts, honey ,hot and cold milk.
Beverages include three seasonal fruit or vegetable juices, buttermilk and lassi .
There is crossaints, sweet buns, flavored buns at the bread counter
Dessert includes a sweet like jamun, ice cream, brownie, tea cakes, cup cakes .
Coffee, tea is served hot on table.
Overall a good spread and good taste.
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