The taste is so good and very unique unlike other Parotta shops 😋
There is no big menu but instead they will bring all the starter and show us then will ask what we want 😁
You need patience to get a seat when there is peak season at Courtalam!
But worth trying out this one for their taste ❤️
Food here is really tasty, parotta is average taste but when your get to eat it with that Salna, the taste is mouth watering. My maximum capacity is 3 parotta but I had 6 parotta in this shop with 2 kadai, pichi pota kozhi kari, Kalakki and vechi parotta. A must visit place if you are travelling aro
The worst thing that I felt is the menu is just written only in tamil. Should also include English or Malayalam because there are so many other language people visiting this shop. Can park the vehicle on the street. The rush is too much, so take away will be a great option. Even for the takeaway, yo
When I visited the place was rushed with peoples. The place is little small and the service was delayed. The taste of food was good and the waiting time is higher. Good place to visit with friends and family
The best place to Njoy your non vegetarian feast in such a touring place.
Parotta and chicken gravy was awesome
Must try the pichipotta kozhi dish which is signature dish for that shop.
The mutton briyani was also awesome.
Chicken lappa is also good
Every dish has their own taste with great essence
Nattukozhi Chicken fry and parotta, liver fry , biriyani all were tasty. If you like to have mutton be there before 3pm. Staffs are friendly. Sometimes very crowd. Must try their kulikki omelet.
Rahmath Border Parotta Kadai at Senghkotai is undeniably a hidden gem that adds an exquisite touch to your visit to Kuttralam. The culinary experience at this eatery is simply outstanding, leaving guests with unforgettable memories of delectable flavors and heartwarming hospitality. For all the food
The Best Place to have Parotta & Non Veg ,
Quantity of Food - Good
Taste of Food - 5 Star
Cleanliness of Restaurant - Ok
Service - Good
Menu - Have Lot of Options to Eat
Cost - Approx Rs.200-400 for 2 Persons
Suggestion - If you love Parotta & Country Chicken It's a Must Try Place
The Best Valve f
If you are a foodie and a Parotta lover then this place is your stop. I definitely recommend this place as the chicken gravy, Parotta, Omlette, Chicken Fry, Kaadai Fry and a new add on Mango cut pieces.
PS - We always come to this place during holidays or weekends with friends or family. Yummy as a
Avarage parotta shop in Tenkasi area over promoted this shop Parotta price ₹10 but side dish minimum ₹120 shop server Mostly concentrated only side dish taste was okey Parotta salna average taste parota was oily
This place is crowded with locals and few tourists, one must wait for some long time but for us we were 12 people in total and so got the table once we entered. They serve really fast you must eat really really fast to make sure to not make other people wait for so long. We cannot enjoy food because
I reached at the closing hour... I went from keral to TN to have the food... They only had pepper chicken at that time... It's very spicy... But the chicken was really good with the porota... I don't know whether they have other dishes as it was closing time i couldn't find any... Over all it's a m
Food was actually very tasty but hotel employees services not good at all and atmosphere not hygiene and neat , little bit expensive also mind that too other wise food is nice
Border chicken which is spring chicken boiled and then either made into fried pepper chicken or hand shredded chicken pichippotathu. Paired with the coin porotta and accompanying salina, this is a foodies delight. Completing that with a kolambu kalakki or a one side omelette and a lemon soda, that i
As you all know, famous restaurant and everything is upto expections
To much overatted .... Border chicken is one time taste dish .... There porotta and gravy is mind-blowing.... Good food ..... Want to decrease the price .... Half boiled egg is also taste ... Want to try ....
While you lean heavily on taste to describe food, remember to explore the texture, smell, sight and sound of a dining experience as well.
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