Reviews Rahmath Border Parotta

The taste is so good and very unique unlike other Parotta shops 😋 There is no big menu but instead they will bring all the starter and show us then will ask what we want 😁 You need patience to get a seat when there is peak season at Courtalam! But worth trying out this one for their taste ❤️

The worst thing that I felt is the menu is just written only in tamil. Should also include English or Malayalam because there are so many other language people visiting this shop. Can park the vehicle on the street. The rush is too much, so take away will be a great option. Even for the takeaway, you should have to wait for some time. Food I had and my experience; Porotta - small porotta’s (4/5) Pichi potta kozhi - pepper is more in flavour (4/5)

The best place to Njoy your non vegetarian feast in such a touring place. Parotta and chicken gravy was awesome Must try the pichipotta kozhi dish which is signature dish for that shop. The mutton briyani was also awesome. Chicken lappa is also good Every dish has their own taste with great essence.

Rahmath Border Parotta Kadai at Senghkotai is undeniably a hidden gem that adds an exquisite touch to your visit to Kuttralam. The culinary experience at this eatery is simply outstanding, leaving guests with unforgettable memories of delectable flavors and heartwarming hospitality. For all the food enthusiasts out there, this place is a must-visit spot! The highlight of the dining experience at Rahmath Border Parotta Kadai is undoubtedly their incredibly soft and delicious parotta. Each bite melts in your mouth, leaving you craving for more. The parotta is perfectly complemented by their flavorful and aromatic salna, creating a heavenly combination that will tantalize your taste buds. However, it's essential to be prepared for the bustling atmosphere, especially during peak hours. As this restaurant has earned a well-deserved reputation for its exceptional cuisine, it tends to draw a substantial crowd, making it a bit challenging to secure a seat immediately. Nonetheless, the vibrant ambiance and the lively atmosphere contribute to the overall charm of the place. The parcel section is a hotspot of activity, with eager patrons lining up to get their favorite dishes packed for takeout. While the staff does their best to handle the crowd efficiently, the demand during peak hours can lead to longer waiting times, often exceeding 30 minutes. Patience is a virtue here, and if you have the time to spare, it's well worth the wait. One aspect that could use some improvement is the speed at which they handle the parceling process. The staff's swift pace might sometimes lead to the parcels being put together hastily, potentially causing minor inconveniences like leaking containers or mixed-up orders. Nevertheless, this minor drawback is far outweighed by the incredible taste of the food. One dish that might not be worth the splurge is their Nattukozhi pepper chicken, which is priced exorbitantly at ₹120 for a relatively small piece. For those who are budget-conscious, it might not be the best value for money, considering you could purchase more than half a kilogram of raw chicken and prepare a scrumptious meal at home for your family or friends at a fraction of the cost. Despite this one drawback, Rahmath Border Parotta Kadai offers a delightful array of other mouthwatering dishes that cater to various palates and preferences. Their menu boasts an impressive selection, ranging from traditional South Indian delicacies to flavorsome regional specialties. In conclusion, Rahmath Border Parotta Kadai is a culinary destination that should not be missed during your visit to Kuttralam. The parotta and salna combination alone is worth the trip, leaving you with an unforgettable gastronomic experience. Just be prepared for the bustling crowd, especially during peak hours, and consider exploring other equally delightful dishes on their menu. Your taste buds will thank you for this delightful culinary adventure!

Avarage parotta shop in Tenkasi area over promoted this shop Parotta price ₹10 but side dish minimum ₹120 shop server Mostly concentrated only side dish taste was okey Parotta salna average taste parota was oily

I reached at the closing hour... I went from keral to TN to have the food... They only had pepper chicken at that time... It's very spicy... But the chicken was really good with the porota... I don't know whether they have other dishes as it was closing time i couldn't find any... Over all it's a must try

Border chicken which is spring chicken boiled and then either made into fried pepper chicken or hand shredded chicken pichippotathu. Paired with the coin porotta and accompanying salina, this is a foodies delight. Completing that with a kolambu kalakki or a one side omelette and a lemon soda, that is satisfaction guarenteed. Beware the place will be crowded every evening and especially on holidays. There are copycat hotels claiming they serve the sane food, but just look for rahmath with the crowds waiting outside and thats the cue. Rates are high, but considering that they serve naattukozhi or country chicken, that too at spring stage, the price is justified.

If you are a foodie and a Parotta lover then this place is your stop. I definitely recommend this place as the chicken gravy, Parotta, Omlette, Chicken Fry, Kaadai Fry and a new add on Mango cut pieces. PS - We always come to this place during holidays or weekends with friends or family. Yummy as always. Give it a try and let me know if this review helps..!!

While you lean heavily on taste to describe food, remember to explore the texture, smell, sight and sound of a dining experience as well.