Creativity at the least expected place
The owner is the head chef and has worked in 5 star hotels in countries like France, Dubai & China. This explains the mastery in molecular gastronomy which is a part of the newly launched menu.
Soyabean menu which you can first order from and then eat with a
A cosy cafe next to DIT university that builds on quirky concepts. Must try freshly brewed concoction called memories of childhood.
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