Every meal that I have tried at your place is finger licking good... my personal recommendation curd gravy chicken (apologies for not remembering the exact name of the dish)
Food was Excellent... Meat Curry & Dahi Chicken was Awesome... Great Taste and Place to visit in Gurugram...
Superb butter chicken. Extremely different taste and so yum that one can't stop eating. The tomato based gravy makes it so different and yet so yummy unlike the regular preparations we get in the market...great job
Really good food & hospitality. And well priced! Definitely worth it. Try the soya chaap, it’s one of the best we’ve ever had. 5 stars!!!!!!
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Went for a dinner with a friend's family. The place operates primarily on kitchen basiis but does have a couple of tables where people can savour hot food. The place would probably rank among the best in terms of cleanliness and hygiene. You get a peek in to the kitchen which is very clean.
Had three starters - Palak kebab, Rajma Kebab and Chaap. For me Palak kebab was the best. Chaap was equally good too. I can bet there wasnt any maida mixed with chaap which really magnified the taste of chaap. Whenever I go next to this place, Chaap will invariably be on my order list. Rajma kebab was a novelty - never had such an item before. Its tastes well too but if someone doesnt like spicy items, then go with palak kebab.
Main course - Probably one of the beat daal makhni you could find anywhere in Delhi/NCR. Paneer butter masala was okayy. Sarson ka saag is good too but I have had equally good saag elsewhere too. Baigan ka bharta had that smoky taste which is excellent.
The preparation of food is very close to that for home cooked food. And that is the best part of it. :)
Cons - The potion size is a bit smaller ;) but I guess the taste that you get is probably worth it. Surely coming next time.
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In a NUtshell
A beautiful cuisine Mis-represented & turned into mindless nightmares on tables in most mainstream eateries in india & abroad, thankfully given a new lease of life at curry singh kitchen - a fab job of presenting home like punjabi food in a restaurant, including a section on seasonal vegetables.
Short description- in case u r in a hurry
It’s a small, ‘No frills, neat & clean, good food’ kind of place. The kitchen is as big as the dining area & is spotless clean - u can see thru the glass wall at any point in time.
The decor is nice. Loads of frames awards adorn the wall.
The only staff member who was around on the evening we went, was quite ordinary & occasionally messed up the orders.
The magic conversation was with the chef herself. She was coming in frequently to the dining area & interacting with the guests. Loved the multiple chats we had with her on food in general & punjabi food in particular.
It’s a breath of fresh air to have restaurants serve ‘home like’ punjabi food as opposed to Moti mahal variety of food served in most restaurants- poultry chicken, mindless cream on everything & huge amounts of ghee/ industrial butter/ oil in everything.
We were super impressed with the short menu card. The section of seasonal vegetables was commendable & brave as well - brave coz these are day to day dishes & not necessarily ‘occasion’ food.
Loved the food here. Must say that home Chef sherry malhotra (a girl from the hills) who is currently based out of pune, surely does a much better job with home like punjabi dishes at her pop ups in mumbai, pune, KOlkata etc.
Detailed description - in case u hv the time to njoy reading:
Bharva tinda - small seasonal tinda filled with split chana dal & cooked. Tinda in a restaurant. Rare. Excellent tinda in a restaurant- never heard. The texture of the tinda was perfect - soft enough for a bite, crunchy enough to be enjoyable. Rate it 4.5/5
Sukha rarha murg - chicken curry with minced chicken was excellent. The flavours of good ghee made its presence felt thruout the dish. The meat pieces were supple & good. Rate it 4.5/5
Dhein chicken - chicken in beaten curd, brown onions, spices & garnished with ginger juliennes. It was a bit more sour than comfortable. Dunno how the original dish is, but the salt vs sour balance was surely not right. Very good otherwise. Rate it 3.75/5
Meat curry was slow cooked in spices. The meat flavours were overpowered by spice flavours. The meat pieces were soft but they did not taste beyond ‘good’. Rate it 3/5
Kaali daal was very good. Intense. No faltu industrial cream on top. Rate it 4.25/5
Soyabean chaap is a dish which I have never been able to appreciate. Most of the places I have had this dish, I have wondered what is the purpose of the dish. So when during our conversation chef said ‘please try our soyabean chaap. It’s good’, we said ‘we don’t like soyabean chaap’.
To prove a point she sent a free sampler of soyabean chaap & wow, she changed our perception. This one was fabulous. Nice texture, not slimy, no spices on the face, no extreme flavours, rather juicy, crisp outside & soft within. Rate it 4.25/5
Overall rating of food at this restaurant averages out to be
Wud surely revisit to try out more seasonal food.
If you're looking for the best non-veg restaurant in Gurgaon, then this is the place.
The best way to describe - Ghar Ka Khaana👌👌
Would Highly Recommend - Dahi Chicken & Murgh Makhana. Super-Awesome!
The food is so delicious that we have become a regular here.
Curry singh kitchens is my favorite place to order food online for house parties and personal dining. What great punjabi food.. with fresh ingredients. Loved the amritsari fish tikka, tandoori chicken. The food is so delicious.. my personal favorite was the dahi chicken and dahi kebabs .. melt in mouth.. the mutton curry is best in main course and moreover its very difficult to point out which dish stands out. All dishes are unique and the freshness and taste really stands out in all.
Rodeo Drive is the address for this destination of heavinly punjabi food!! After paying then 3-4 visits, and after trying almost everything on their menu, i must say no dish will disappoint you! Special mention to their dahi chicken ( a tender aroma of juicy chicken)and daal makhni (without too much cream and butter and yet 11 out of 10), butter chicken (yet another minimalistic approach with butter and cream, still too yummy)!!If you are lucky, you may share tables with celebrities like RJ Naved and Ali Asgar like we did! They were impressed too like us!
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#ALDairies - If anyone hearts real #PunjabiFood & #PunjabiHospitality then this is ‘The’ place to be. Chef Ritika Gill has created her own niche in this arena and she definitely knows her food well.
The seekh Kebabs were crazy meaty, aptly spiced and had an #umami flavor making you crave for more. I am yet to find better kebabs than this in India. The chicken Bhatti murg was luscious and as Senior Chef Gill educated me a few days back that the starters should be eloquently flavoured with no additional accomplishments like chutney needed, he indeed translated this well in his daughter's cooking - I indeed had a mouthful of aromas. Though meat remains my first choice but the #SoyaChaap with reminding anyone of the meaty delight to tingle your taste buds. Biagan ka Bharta with the smokiness par excellence was a happy surprise as it is seldom used by chef these days just to save on the time. The #ButterChicken competes with Invitation and Mughal Mahal creating its own space for a unique taste tingling profile.
Now something which is unheard of, bespoke, & blew my mind away was the Kada Prasad made exactly that you get in #SISGanjSahib or #GoldenTemple. It was perfect to the core and will definitely bring me back again & again & again.
#PunjabiFood #PunjabiHospitality #Phenomenaltaste #KillerMeal #HealthyHeart #DesiGhee #WaheGuru
Ordered for the 1st time yday. Just butter chicken and laccha paratha to try. Was impressed. Well made and very tasty.
There menu is good with different varieties of dishes. Certainly going to be our home delivery restaurant for Indian.
The lady to at the restaurant was extremely helpful. Thankyou.
Great food. Had heard a lot about the food from this place and it sure lived up to its reputation. The butter chicken was authentic to the core unlike the ones loaded with cream. The dal makhni was cooked to perfection and one could make out that it had been cooked with a lot of patience. The mutton curry had the aroma of spices and the meat was cooked just right a feat not many are able to achieve.
Well done guys. ...
Visited Curry Singh Kitchens with friends last Wednesday I.e 12th June 19 - a birthday celebration. Really warm welcome by Chef. The food and services were excellent. A varied and delicious menu. I liked “Karah Parshad” the most, which was prepared by the chef on special request.
Really pretty and relaxing environment outside to enjoy with friends. All of us were very impressed and all said we will definitely be making multiple return visits.
Thank you Chef and Staff for a most enjoyable evening and especially for the ad hoc “babysitting” whilst we all enjoyed our meal. That was way beyond the call of duty and excellent customer service.
Really a good casual dining place to enjoy your food and company . Have been here many a times with friends n family especially to taste dal makhni n kabab ( Palak) .
Equally amazing and cordial is Chef Ritika,running it so well along with her supportive staff.
Dipti Varma Chatterjee
+5
This is one place which has lately become one of our favorite one, be it food, ambience, staff all 10 on 10. Being a vegetarian there are many options thn paneer, for starters hara bhara kabab, soya chaap is brilliant n very very different 👌. Dal makhani n butter naan yumm, n last but not the least plz try aata halwa.
Very humble staff n grt chef 👏
This is a great place for family dinners. Excellent ambience and food. Staff and Chef are very polite and go the extra mile to provide an awesome experience. Must try items are Dal Makhni, Bhatti Murg and Hara kebab..
Original and authentic flavors
Like everyone in India i consider myself food expert but this place can shake your all benchmarks with their authentic flavors and my loud shout is for there ''Dhai Chicken'' such a masterpiece in menu and those who have not tasted this in real are still missing experience and best part of eating at this place is whole aura including - real aata parantha clean visible kitchen , smiling staff and customisation to your palates .
and by the way i travel almost 50KM up down for same every fortnight .
Your food is the beat. Paneer tikka, butter naan and dal makhni are out of the world. My favourite restaurant is Curry Singh. May you have lots of orders to make. Best wishes
This is one of my favourite place. Awesome food . Both veg and non veg. Specially the starters . The Bhatti Murg , mutton kebab , Hara bhara kebab are must try. Also in main course dal makhni and dahi chicken you cannot miss.
Home style pure punjabi food! Yes that is their usp. Made with the freshest of ingredients, their food speaks for itself! Amritsari fish tikka, tandoori chicken and their achaari soya chaap were like the one i had never hd before! Super delicious and just melt in the mouth ! Dal makhni paired with tandoori roti was just perfect and aate ka halwa was the cherry on the cake!
They have such amazing food this is my favourite restaurant I order from here in every two days. The best is Butter Naan, Dal Makhni and Panner tikka
As we were hungry so thought of trying this outlet in roadeo drive..
We orderd
Bhindi Masala
Sukha Rara Murg
And butter roti
Overall it was good...but their was a different smell in roti..and the chicken chunk in rara was bigger than expected.
Overall ok experience.
Enjoyed Yummy food day before yesterday at rodio drive !!
Bhatti chicken is amazing and most delicious as I love appetizers more !!
Whole wheat Roti and dahi chicken curry was perfect with lassi!!
If you are looking for simple yet humble hospitality experience must visit curry Singh
It's an old outlet serving north Indian dishes with limited menu at rodeo drive market. Their dal makhani is a 5 star category dish. Punjabi style kadhi and black chana is to die for. Superb quality and hygiene too!
One of the most authentic places for non fussy punjabi food. The Bhatti murg is out of this world. The meat curry is what you would find in a typical punjabi household. It’s brilliant.
What’s even more special and worthy of mentioning is that even after the 8 hours of digestive processes in place after eating at curry singh, your stomach is smooth and doesn’t leave behind the reminants of the spice massacre that North Indian food leaves. Full marks
Quite and decent place to enjoy delicious food with the feel of Home Cooked Food.
No adulteration or food colors used
Pure butter and spices
A must visit place.
Small little joint run with small variety but great taste. Food is combination of home made feel and fine dining taste. Doesn't feel heavy like typical punjabi restaurant's food. Add to that, great and personalised service you from owner. One would feel like returning to try other items on menu.
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Restricted menu but the food packs a punch !! I went in with my friend for a lateish dinner and the restaurant was fairly empty. I was in two minds whether to eat in or not but finally decided to gove the place a shot. The skepticism went away in thin air as the food arrived. We had requested for the sukha murgh, dal and shalgam ki sabzi with crisp rotis and paranthas. The chicken was very nice. Not super spice nor greasy yet very flavourful. The shalgam sabzi was decent as well. The texture and flavour profile is not something that you would expect when you place the order so I shall be honest, it did catch me by surprise. My pick was the dal though and I shall stick my neck out and say that its possibly best dal makhni that I have ever eaten in Gurgaon. So so good !! Overall, what this meal did was to prep me up for the next visit coz now I want to try the remaining gems on the menu. I shall be back soon. Keep up the good work “Team CurrySingh” !!
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The food is amazing... Just so amazing.. very tasty. I have ordered, matar paneer, daal makhni and paneer bhurji.. paneer bhurji and daal were more than amazing.. in breads I ordered laccha Parantha and butter naan.. overall one of the tastiest food in Gurgaon. Must try!
Quality food with less quantity
Chef Ritika Gill has done a wonderfull job here . Food and restuarant are really very good. I enjoyed along with my wife. Food and breads are cooked upto perfection .
Only problem is quantity , you cannot dine along with big family aa portions are quite small in comparisons to others.
Also the menu prices have changed. I would recommend that either we decrease the curry prices or increase the quantity....it would be better in long run
Thanks.. nice place for Punjabi food lovers with authentic flavours.
Fresh and hygienic preparation.
Punjabi food minus the unwanted cream/butter and still tastes good. Spice level was medium but I think that can be customized on request.
Weight watchers can satisfy their cravings here.
Its a small setup with seating is both indoor and outdoor.
We ordered soya chap for starter...was well baked and flaky. Spice level was low but still flavour was up to mark. Confused my taste buds in a good way.
Dal Makhni was flavourful and had very apt amount of butter.
5⭐ for butter naan.
All is good but still not a place for masses as the quantity to price ratio is low.
Since quantity is less...prices should be little less so that one can order more portions... after all its punjabi food, so quantity does matter.
Taste 4.5 star
Ambience 4 star
Quantity to Price ratio 3 star
Best Punjabi food by far in town. Limited dishes on list but each one is special. Meat curry- OMG, I can go there to enjoy this over and over.
Oh man - that’s how you react after over eating. Have been here before and the food has amazed every single time. Finger licking food is what you get here.
Ordered for ourself and every dish was just perfect:-
-Mutton curry
-Dal Makhni
-Tandoori Soya chaap
-Baingan Bharta
And the sweet end with - Shudh desi ghee ka atta halwa.
Ordered meat curry and bhatti murg. Both dishes were well cooked. Meat curry was delicious, it had right proportion of spices, mutton pieces were fresh and juicy. Overall loved the experience. Only improvement little bit of oil could have been reduced.
Visited this place with family. Ordered Bhatti Murg, Mkhani Daal and Butter Nan. The menu is very concise, one of the shortest I have ever seen. And even in the limited menu the desserts were not available. However the sheer brilliance of whatever we ordered made up for everything else. Bhatti Murg was cooked to perfection and one of best I have ever eaten. Kudos to owner and chef Reetika Gill for personally engaging with guests to ensure they feel welcome. Highly recommended !!
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In a tucked away corner on the ground floor of Rodeo Drive the new gastronomic address for value for money food is Curry Singh, with laminated glass doors shielding a wonderful world of North Indian curries.
Though a smallish place, tables spill out on the walkway, this is one extraordinary gem of a restaurant serving only 10 dishes on the menu and it is more quaint than posh.
Star items are the meat curry and the dahi chicken, which are hearty and satisfying affairs married well with lachha parantha and a salad of onion rings and lemon. It is never a North Indian meal without dal makhni, which is indeed a labour of love out here, slow cooked to perfection served with a dollop of homemade white butter.
All in all, dining here is special – the impeccable service spearheaded by Chef Owner Reetika Gill, the sense of culinary comfort in knowing you will not get surprises – just first rate food with no nouveau frills.
Tips;
The aloo, mooli, paneer and gobhi parantha served on weekends and public holidays make a scrumptious meal with yoghurt and special pickles out here
When you yearn for a soul-satisfying good quality meal, Curry Singh is the place
The seasonal vegetable is changed thrice in a week
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After hearing such great reviews about Curry Singh kitchens I could finally visit them for dinner a couple of days back. Tried their Bhatti Chicken, fried fish, mutton curry, shalgam ghotuwa, Sarson ka saag makki di roti, 3 kinds of hand made chutneys and aate ka halwa.... Everything was cooked in a very homely manner with least amount of spices ghee cream or butter.
I can't explain how amazing each and every item was. I totally loved the food and the experience.
The ambiance was great too with open air seating arrangements, though they have an AC room to sit as well.
It was great interacting with Chef Reetika Gill about her passion for food and the recipes.
The first thing that came to my mind was that there is a very famous outlet in Rudrapur that serves extremely delicious dim sums and they have opened up a restaurant by the same name and I become curious that if they were the same team. I was wrong but pleasantly surprised to find this a venture of chef manjits daughter - Cheju Manjit is synonymous with Bukhara so dal was definitely on my mind.
Located at rodeo cafe the ambience is ok but for a foodie like me the food is all that matters.
My one cent is that they are certainly very different from the crowd in Gurgaon and tone and again am forced to either pick or order from here and I haven’t been disappointed till date. Love the food.
My take is that the veg out here is far far better than all the restaurants put together in Gurgaon.
1. The dal.
2. The bharta of baigan
3. The tindas are all to die for.
The verdict
A must visit place for foodies in ggn.
Ordered Bhatt a murgh today. I would like to say it was awesome. Perfectly roasted full of flavors and juicy. Hust melted in my mouth. Thank u so much
Food was good. And the packing was innovated. But the breads became really hard to eat. Should have used aluminium foil to keep them warm. The packing which has been used was really of high quality but of no use to pack breads.
WOW restaurant really really Yummy food at the curry Singh they cook Absolutely Absolutely Delicious DAL and the mutton is delicious and tandoori chicken is super delicious thank you very very much
Just came here for a surprise visit n end up with love dinner with a frind like mother n my elder sister . We order 2 dishes palak paneer n bharta along with naan n roti . seriously main kehya swaad aahgya palak paneer kha ke so soft paneer melted like wow . n palak is my all time favourite from childhood times . we would love to visit soon again and try some other dishes .
Final destination for all the Indian food lovers. Excellent place for veg and non veg food freaks. The chef cum owner was present during lunch hour and was a quick guide to choose from non veg menu. We ordered dahi chicken and roti. This was aptly delivered on table and was fresh. The chicken was juicy and was well done. For chicken lovers this is a must try. Post lunch we ordered Kheer and that was amazing.
This was my first visit, after the place being highly recommended by wife and a foodie friend. The place and decor have their own charm and the food forced me to write my very first review. A place which is a must try and can dethrone many well known eating joints. #currysingh
Love the food ... specially mutton and bhatti ka murag and daal makhani. Spices are so balanced you don’t feel heavy after eating food. It will remind you of dhaba food.
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My first dine-in visit to the friendly neighbourhood Punjabi joint named "Curry Singh Kitchen" at Rodeo Drive.
I had ordered once from there, and found the place to be fairly intriguing. In the current day-and-age of the multicuisine '50-80 dish outlets', this place does quite the opposite. They have the exact opposite model. A very limited & focussed menu - inspired /or modelled somewhat on the Dhaba 1986 model (in terms of aesthetics and menu), they serve superb+select dishes, which may be taken from a highway menu card, but they can beat many established restaurants in taste.
Bhatti Murg was served and I started to feel the drool. Spiced just right, sufficient amt of lemon, no additional touches needed. Gloves were off and we were at it.
Sukha Rara Murg was pretty decent. I've had ones In Ludhiana, and those make u wish that the mock charpayee could expand to a real size one and one cud stretch yourself on the 'manjee' .. not this one.
Mutton Curry was a balanced preparation - not too spicy, neither too oily. Gravy which one can lap up with the spoon till the serving dish is sataa-sat clean. I don't think I can remember any other place where I did that (for a mutton preparation) - coz they are usually much heavier.
And daal makhani was again, 'amazingly balanced'. I think one could have it 2-3 times and week, and not get bored still..
We had the lassi and the kheer too..how could we not -- these are essential items to complete the Punjabi meal.
This is a small, quaint joint which surely deserves all the accolades that are on display on the walls. Surely, if one was to be in need of true Punju food, this is one joint that would check all the boxes without burning a hole in the pocket.
An awesome eve at curry Singh with nice ambience , courteous staff and great food. Mutton curry , dal makhni and must have Palak planner everything was upto the mark. Their make brilliant food and soya chaap was yum too. Chef Reetika Gill thanks for the nice hospitality. Sorry didn’t capture all pics
Rinku Sinha Burma Malhotra
+5
This small Punjabi Cuisine restaurant has won my heart. The ambience, the cute little menu and the food taste and quality was just mind-blowing and I actually had homely feeling when I was there.
Moreover, Chef Reetika Gill who is the owner and the head chef has personally interacted with us and taken care of our personal choice.
I had the Baigan ka bharta, Bharwa tinda, dahi chicken, dal makhani and tandoori roti. Believe me I have never had such crisp and nice roti in any restaurant. The price was very less as compare to the quality and the quantity of food. Would definitely advise and it's actually a must visit.
Love the tandoori chicken, the food is very tasty, and reetika is extremely hospitable. Would surely recommend to friends and family. A1 quality.
While most of the restaurants are busy making money, this one is busy making customers happy ❤️ I really loved the hospitality this place offer and the kind of food they serve. It’s not really fancy but it’s worth the taste buds. Just like any other North Indian restaurant, it also has the same menu. But what makes it stand out the crowd is culinary skills, the chef has. Managed by a beautiful lady, who really strives to do better each day. That’s my dinner place for all time 💕
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Ab kuch jagahein aisi hoti hai ki aap naam sunlo and they pull you towards them.
Aisi hi ek jagah CURRY SINGH mujhe picchle ek saal se bula rahi thi and mein nikamma jaa hi nahi paa raha tha.
Par kal gaya. And woh bhi plan karke nahi, achanak scene bana.
Yesterday Me, Sandeep Verma Sir, Himanshu Arora Bhai and Anil Bhai met over some drinks and baato baato mein Curry Singh ki baat chali and mooh mein paani aa gaya.
I probed Himanshu Bhai ki aaj chalein and unke Chehre ka to samjho noor tez ho gaya and bas Glass utahaya aakhri ke do sip liye and we headed to Curry Singh located in Rodeo Drive in Gurgaon.
A Quaint place aisa ki you forget that you are in gurgaon and for a second you forget ki aas paas lambi Imaaratein hai to aisa lagega ki you are in a Small Town ke ek pyare se cafe mein jahaan aap baithe baithe kuch pal hi nahi poora din bita sakte ho :-)
A Kitchen that is as big as the sitting area is hard to find. But here it was. Khuli Saaf suthri kitchen and one could get the feel ki yahaan jo kha lo woh barriya hi hoga.
And How right the feeling was. Jo khaaya bahut barriya hi tha :-)
Ritika Gill jee is the Owner Chef at this beautiful eatery and with that I got to know, she is there at almost all working hours
The Menu is simple, 9 Items in Starters and Main Course, Breads, Kheer and ho gaya.
Somehow I believe hona bhi aisa hi chahiye. You should be known for 3-4 items and not 100 items that are in Menu. Gives the diner a reason to go back for a clear reason.
Ab since we had Himanshu Bhai, We didn't even bother to think ki order kya karna hai. He has been to Curry singh more than a dozen times and knew kis mahaul mein, kis liye oor kya mangwana hai.
So he ordered Bhatti ka Murg, Dahi CHicken, Mutton Curry and Bharwaan Tinde for us.
Normally I am a Butter Naan fan , par kuch awaaz aayi ki Bhai aaj to krari roti hi khayenge and ordered them.
While the order was getting ready I went inside the restaurant to see wonderful Phulkari Decoration, Interesting Punjabi posters and some plants that added to the positive vibe inside the restaurant.
Mausam accha tha so we sat bahar hi and Bhatti ka murgh aa gaya. Waah Waah Waaah, yes yehi nikla mooh se.
Super Flavourful, Andar tak marinated and jo masale ka daanedaar texture tha, that was making murgh more enjoyable.
Saath hi aa gaya, Dahi wala Chicken aur Mutton Curry bhi. Ab kya kahe. Aajkal aisa barriya khana milna bandh hi ho gaya hai jee. Each bite was a bliss.
Arre, I forgot to tell. Khaane ki wait karte hue I had a poori plate of Onions. Thande Crunchy onions. I asked Ritika jee, ki yeh itne crunchy kaise hai and she said “Kyuki yeh abhi katte hai”. Each ingredient here is freshly cut and used. Aur to aur, Inki Rotti bhi PURE ATTE ki thi, no maida mix. Unheard aajkal ke zamane mein.
The Board at Curry Singh Proudly claims “We don't use Cream and Dry Fruits” Matlab saaf hai, We serve barriya khaana, the way you eat at home. Vadiya Khaana!
The Bharwaan Tinde were good too and my friends finished each bite. Needless to say, mera dhyaan Mutton and Chicken par zyada tha.
The menu says, they have Soya Chaap, Bhartha and Soya Bhurjee too. Agli baar order karenge.
Dal Makhni ke baare mein to mein Bhool hi gaya. Har bite mein Amrit tha jee. Yakeen nahi hota? Jaao khud Jaakar, Khaakar dekh lo :-)
Jaate hi we asked to keep some Kheer’s aside for us as we got to know ki yahaan kuch over nahi banta, sab limited portions mein to maintain the quality.
Pata chala only one Kheer is left and we booked that.
But Ritika jee thehri Punjaban and uppar se Sardarni, bina meetha khilaye kaise jaane dengi. And she prepared a degh of the best karrah I have ever eaten.
We lapped the garam garam Karrah usi time. And then Chef Ritika jee was kind enough to Pack three boxes for us to take home.
Tabhi I realised ki time bahut ho gaya and I booked my cab home. The location where cab came was good 40 steps away and I walked towards it.
On his way to exit he crossed Curry Singh and I realised ki my box of “Halwa” was left on the table only. I jumped out of the car and picked by box and Thanked my stars and Driver Sahab to cross this place again, varna yeh dukh agle ek mahine tak rehta.
I reached home at 11:45 and the aroma reached Gurleen, before I could. Aadha dabba Biwi jee Kha gayi and aadha dabba subah school jaane se pehle Bacche. Could I be more happier. No :-)
A small well done place. The interiors are clean and smartly decorated. The food is homely and different taste in each dish (unlike a lot of places). The bhatti murgh/tandoori chicken was one of the best we have ever had.
In a city where recepies get lost in translation and passion is a scarce commodity, Curry Singh is a place anything but that. You are welcomed here as one of their own. Certainly one of Gurgaon's must do's.
I have loved the food and the preparation is so fresh and blended with spices so well that your gut feels happy after eating food here😊😊
My personal favourite restaurant in the area. Fast, attentive, kind, helpful service - and the food is of course delicious.
Have tried several things on the menu from meat curry to Dal makhni to Mutton Rogan to home made kheer. Everything we had there has exceeded our expectations. By far our go to choice for a nice meal out. Would highly recommend it.
Fantastic food. The Dal Makhni was just amazing. Simple and homely menu. Uncomplicated menu. Highly recommend for some homely Punjabi food. Worth a visit and meal for sure!!!
We had lunch at Curry Singh today and I must honestly say that this was one of the best places I have had Indian food in a very long time. It is tucked away in a corner of the Rodeo mall near Arcadia market in South City 2 and is a hidden gem. We had their mutton curry, dal makhani and Palak paneer. All mouth watering, flavourful and delicious. Would highly recommend and will visit again for sure.
Curry Singh is consistently the best North Indian/Punjabi food in NCR. Their food has flavor and freshness of home cooked food, without the heaviness or guilt of restaurant Punjabi food. Chef Reetika is conscious of ensuring best produce for her menu and changes her menu as per season. She is present at the restaurant everyday ensuring quality and consistency in her food. I’ve eaten there a few times now and some of my personal favorites are bhatti murgh (absolutely delicious and without any artificial colours), dal makhni (you actually get to taste the daal instead of cream), baingan bharta (has an amazing smoky roasted flavour), fish pakoda (made with local singhada fish in season), paneer Bhurji, lachcha parantha. If you can, I’d highly recommend eating at the restaurant instead of ordering in.
one of the best chicken I've had , a small place with limited number of covers , but big on taste, the dahien chicken was very well cooked and dal was very creamy , perfectly seasoned and the whole experience was amazing, and to top it of the chef herself came to ask about the food , Chef has a very well crafted menu , small , concierge and no nonsense .
located on the quite end of the rodeo drive, must try when in gurgaon
We’ve had good and just okay experiences at this place. The mutton dish on their menu is awesome. But the dahi chicken was pretty ordinary.
In all though, they have the right idea: a very limited menu so they focus on those dishes.
We will continue trying to use them.
I live alone with my flatmate and in the evening we usually order in or go out and eat. I loved Curry Singh and cannot stop thinking about their Dal Makhani and Parantha. They make brilliant
vegetarian food and Soya Chaap is a must have.
This place serves food for the soul. I live on Sohna Road and I am a regular here. Curry Singh has a limited menu but the Chef - Reetika Gill, ensure that she aces every single thing on the menu. She serves comfort food. Her love and passion for cooking reflects in her food. Their Dahi Chicken, Mutton and especially their Dal Makhani and garlic naan is to die for. Curry Singh is a gold mine opened close to my house and I cannot stop going there. Absolutely love it!
I ordered Bharta and meat curry onlnie, it feel like you are eating home cook food. Delicious taste. Must try meat curry. Next time i would be doing dine in here for sure.
Super food, the starters ( Fried fish and Chicken tikka), the mains ( meat curry, the classic dal and the parantha)- everything that we had was fresh and authentic.
The service was equally fast .
Great place to have food and may be order too for team meals and family gatherings....
Was not really hungry when we reached Curry Singh. They have a pamphlet for a menu, but the taste is worth savouring and lasts till the very end. We ended up eating more than we could possibly order. The mutton is out of this world, this is coming from someone who doesn’t even like mutton so much. Definitely my go to to place for a lavish lunch.
Excellent food! Had the best Punjabi cuisine in a while. Dahi chicken and meat curry are amazing. A must try! Excellent service and very friendly staff.
A small outlet located in sector 50, arcadia with a limited menu. We had there dhein chicken and dal makhani. The portion size was good for 3 of us. The rotis were crisp and well cooked. The outdoor sitting was okayish as i missed something maybe the music or the ambience. It was like eating good food in a street style. Infact the food made me ordered again later also. Bt for dining there i will have to think twice. Bt a must try for the food.
One of the best dhai chicken i ever had.😍
For vegetarian - try dal makhni and try with lacha paratha 😋
Curry singh is a must try restaurant in Gurgaon 😀
Here you can get the best dahi chicken, nice ambience and the owner herself take care of the customer.
Do visit the place if you love chicken.
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Tried curry singh on Christmas eve after hearing rave reviews.
Reviews were somewhat correct. Ordered a meat curry, matar paneer, laccha parantha and butter nan.
Meat curry - well balanced on spices. We were told by the chef/owner that no base gravy is used and the dish tasted that way too. Thick textured gravy and light on stomach. Meat was tender too.
Matar paneer - A dish tasted just like made at home but on the contrary why would we eat out if get same homemade taste.
Butter nan and laccha parantha were fresh and cooked to perfection.
Chef/owner also gave us dahi chicken gravy and dal makhni to taste. Dahi chicken gravy was great in taste however dal could be skipped and wasn’t anything extraordinary.
A big issue at this place which cant go unnoticed is the quantity. Its too low as compared to the price. Meat curry is only sufficient for 1 person and doesn’t justify the pricing of Rs 500++.
Curry Singh Can be tried but cannot be marked on a favourite’s list.
Taste : 4.5/5
Service : 5/5
Pricing : 2/5
Value for money : 2/5
Overall : 3.5
Dahi chicken and saag roti are must haves. Limited menu actually is a blessing as u don't have to dig your head in the menu to decide what to eat. The chef and staff are highly courteous. A good place to dine in, take away as well as delivery. Another good restaurant at rodeo.
The place is near to my work place, so keep ordering food from them.
They have a small menu which is not that bad.
The is always delivered hot and on time.
The packing is Regular regarding to the delivery system, The bread are pack in a pizza box which is a good idea.
I love there Dhai Chicken is wonderful, one of my favourite.
Came here on the recommendation of a friend and ABSOLUUTELY LOVED the food. The Dahien chicken was to die for! We had the mutton curry, dahi chicken, butter naan and the mirchi paratha. Everything was absolutely great! Can't wait to try the dal and saag next time around! Ritika, the owner is adorable.
Excellent non-greasy food. The restaurant provides healthy, fresh food. The claim of the Manager that all food items are prepared fresh from scratch seems correct. I enjoyed the food. Free parking is available.
Excellent Food if any one is interested in real Punjabi food but with less oil/butter .
Menu is small & simple ,but covers Veg & non Veg well .
Best thing about this place is that owner cum chef is always there & she ensures quality with taste .
You can sit inside as well as outside , a good place for week end dinner with family
Great dahi chicken. Highly recommend the dal makhani (doesn’t have any cream in it) for all the healthy people. The paranthas are so tasty. Have ordered from Curry Singh many times and went to eat today. Very satisfying meal and warm staff. Excellent experience. Waiting to try it on a winter afternoon.
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Amazing Home Style cooked food. Everything we order was yummy and felt like eating at home.
Whole waiting for other family members we had Paneer Tikka. Soft as if Just given light charred with tastiest pudina chutney.
They did not have any thing for kids so the waiter suggested he can ask chef to make parathan stuffed with aloo and onions and No CHILLIES with curd. He liked it.
Makki di Roti and Sarson Saag was good. Mom who makes the best MDRSS also liked it. Only roti she said had to be thicker like we cook at home and flat instead of thin mixed with maida and uneven like tandoori roti.
Butter chicken boneless again amazing without cream and pure tomato based gravy. Soft Murgh Tikka. All the bread came at once as i had given all the order together and a bit in advance as they close by 3pm.
Also the Chicken curry was as good as hone cooked. But we like the gravy watery rather than thick.
Also as punjabi we missed Onions in salad as its costly as Gold. So they served only Mooli. One strange things who charges for Papad.
Definitely a must visit again kind of resturant.
Warm and Welcoming Host! Chef Reetika Gill is definitely a great host. Her cooking style and curry Singh is inspired by authentic punjabi cuisine. I tried dal makhani, palak paneer and Naan, to be honest it was balance of all flavours and food was light.
Loved the place once again after having food here after a gap of two years. They still serve the food with same passion like they did when they 1st opened up.
You won't feel heavy after dinning here and that's what you like.
We had kali daal and paneer makhna with assorted breads.
Best wishes once again!!!
Super yummy healthy home style food with less spices. Simply elegant
loved everything. small outdoor dining from where you can see the kitchen. Best part.. the chef is always there to greet and help with the menu.
Loved your food Curry Singh Kitchens..coming back and recommending to everyone we know to have the best traditional punjabi food.
Very authentic taste. Service with a smile. Professional presentation. Great kitchen, and hygiene. Seating is the cherry on the top - one sits in the midst of a mini organic garden of the sorts. Small space, very efficiently utilized. All in all, very good vibes before, during n after the visit here.
Best place if you want to have dinner with
-limited menu
-not very heavy with cream and dry fruit kind of gravy
-best mutton and chicken dishes
-very economical
Food. Our each dinner plan is fulfilling here. The host / chef is very helpful and friend. She knows her job very well. I have always heard best reviews about the food here.
Great place to have the best quality food from a very carefully selected menu items ... this restaurant has left the best impressions with Reetika Gill being the best host, delicious food and most importantly high quality ingredients prepared hygienically in an open kitchen. would recommend everyone and would order frequently
Ok, i will not talk about food first, but the behaviour of the lady and the Gentleman over there. Super sweet and courteous. If i go there again, which i am sure i will be, that would definitely because of the behaviour of the two for sure. Now food. It was good, very fresh. We are a regular eater of that particular dish we ordered and i can definitely feel the freshness of the dish. The piece of jaggery which we got can be changed / replaced with the other quality. All the best. See you guys soon
The best palak kababs and soya tikka ever! Love the dal and baingan bharta too... Such amazing food coupled with a great customer service.. Would rate Curry Singh as one of the best place, if you looking to have authentic North Indian food.
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