Sluurpy > Restaurants in Gurugram (Gurgaon) > Dana Choga

Dana Choga - Gurugram (Gurgaon) - Photo album

They are known for their Mughlai food. The dal makhani and the malai Kosta were simply irresistible. The butter tandoori roti was good too. Nice ambience too. A nice quiet place to have lunch or dinner.

I usually go there for nice simple and pocket friendly meals but what they need to improve is a foul smell when you enter their restaurant and their service its little slow rest everything is fine Their dahi kebab and chicken kebab tikka is nice

Loved the place and the food here. A good family restaurant for dine out. It is located in Qutab Plaza Market, DLF Phase-1 where you have a lot of other food options. Restaurant is mostly full at night so either get your table booked on call or you are gonna wait for at least 20-30 minutes. There

Ambience is okay but food is amazing. Always a fan of Dana choga chain in Delhi. Service is quite friendly.

This widely famous amazing place which is known for its traditional Indian food offerings was on my list of to be visited places since long. This weekend I decided to visit their outlet which is located in DLF Phase 1, Qutub Plaza Market and it turned out to be a good one. Dana Choga continues to c

Good food. Average ambience. Staff is supportive. Parking space is available outside the complex.

Actually I love chicken so here the chicken tasted juicy and tender. So I really like this hotel

Dining experience at Dana Choga is always filled with yummy food, good staff and a memorable evening.

Awsome food and fantastic ambiance please visit Dana choga in qutub plaza dlf phase 1 best restaurent in dlf phase 1

Such a good place they. Are providing variety of food, but it's expensive one restaurant in Qutub plaza phase -1 , service was very good included food . and feeling very romantic playing background music according to your day ,still date, b,day party. Etc

Wonderful food. All the items we ordered were great: Paneer Adraki, lachcha Paratha, pineapple raita, paneer shashlik, Veg Biryani, Gulab Jamun... The best was Gobhi Adraki, which they were reluctant to serve, as cauliflower is going out of season. I wouldn't recommend Dahi Kababs, however. The fres