Good quality food is available here. One can find tasty and spicy range of rice offered in combinations. Different types of tandoori and tawa breads are also available. Indian, south indian, Chinese cuisines offered here have good taste. Beverage cold and hot are also offered.
They serve one of the best Rajma Chawal in Gurgaon. As I tried first time in office.. we ordered Rajama Chawal, Chicken Rara, butter roti, Garlic naan, mix Raita.... we also likethe packing of food green chatni with freshly cut onions as well...so overall it was a good experience...I would like to
Ultimate food quality and taste ,must visit, and dum aloo is chummeshwari ππ starters quantity is not that good, though tasty.
I had Chicken thali at this place. Very very tasty food. Dal Makhni was superb, butter chicken was so tasty and with tender chicken pieces, mixed veg, raita excellent. Phulka was served hot and fresh...must visit place for good tasty sumptous meal...
Wonderful Restaurant with Delicious food and godd staff. I love Kadai panner of Chacha's Takeaway. Everyone should try
Great food and service. Perfect naan,delicious butter chicken and daal makhni to die forβ£οΈ
Thus is what we order regularly. other items too whatever we tried was perfect and deliciousπ
Tiny place in Qutub Plaza, but has seating space to host 12 to 15 people in various group sizes. Good food and prompt in service.
Chacha takeaway is known for its Rara chicken. We have ordered a lot while working at ASF. They have a congested eatery as well where you can have your dinner before 11 PM.
Best place to have a good meal variety of foodπ΄πππ±πππͺππ°π΄ππ
Best tandori, butter chicken I've ever had
Must visit place
Very nice food.
But there salad is not fresh.
Butter chicken is superb.
Loved the quality of food and service..they offer catering services for small birthday party like occasions...
The taste is pretty nice. But hygiene may be susceptible at times.
Nice Food ... we would like to order againπ Keep up the best
The food was very spicy, even after we told them to keep it less spicy.
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