Stone oven has a good variety of pizzas. I tried their margarita pizza and it wa delicious.
They have authentic pizzas with great flavors.
The margarita pizza was cheesy, had tomatoes and basil leaves on it and was an absolute delight.
Would definitely recommend it.
Ordered Paneer Tikka cheese burst pizza and mushroom white sauce pasta, mojito and ice tea.
Great taste, good portion size amd reasonable price.
Really enjoyed the meal and it is must visit place to have good pizza and pasta.
Keep up the quality and taste.
Located in the food court, the chicken lasagne is to die for! For just 300rs I got one of the best chicken lasagne I've ever had. Really even better than some of the expensive restaurants. I'm not sure how the pizza isz however, I can definitely vouch for their lasagne !
People these days have gone crazy i am amazed how people enjoy giving bad reviews for the heck of it. This is an easy 4/5 star restaurant good food. Good service. Have pizza and ravioli highly recommended.
Stone Oven is one of the first food joints to open at MGF Metropolitan when the mall was constructed back in 2004. It's great to see it standing strong even after 20 years.
Back then, I was always excited to eat a pizza here, so I would often visit to enjoy delicious lunches.
Now, it had been almo
Great manager talking skills is better the large pizza is cheap I like how big it was :)
Delicious for a change in taste buds.
Just wow... Amazing pastas...
Over and above all, service you'll get here is nothing less than a five star hotel.
Ajay ji - looks experience hospitality professional who looks after billing and also delivering food on the table with smile. He's so polite and amazing person. His presence is the SOP
Great mix sauce pasta..- ask them to use penne and make it little more saucy..
Though this place is located in a food court, you can actually see your food cooking as it has an open kitchen. I ordered a veg lasagna and it turned out good. It was mildly flavoured and the veggies were cooked just fine. Though I think the layering could have been done a lil more as the pasta shee
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