Reviews Ram Ki Bandi

5
Harjot Kaur
+5
This establishment offers a delightful setting for quality time with family and friends. Consider exploring this locale if you seek a novel experience and a break from your daily routine. The ambiance and atmosphere are sure to captivate your senses. Indulge in the culinary delights at this exquisite venue, where the combination of delectable dishes and a charming environment elevates your dining experience. Furthermore, the service delivered by the establishment is truly exceptional. I wholeheartedly enjoyed my time at this wonderful place.
5
Unofficial Couple
+5
This place had been on our list for a while, but due to early morning hours and work commitments, we couldn't go until now. On a rainy day, we finally arrived around 6 am. Despite the downpour, there was a decent crowd, but perhaps because of the rain, we were lucky and didn't have to wait in a line. The food was delicious, especially the dosas. We also tried Tawa Idly, which was a new and enjoyable experience. Overall, it was a tasty outing, and we'll definitely go again!
4
Sarfaraz Ahmed
+4
Ram ki Bandi is a brand on its own serving delicious fusion dosas on a busy street of Hyderabad. The spice level is a bit higher side and so is the price considering the quantity they serve. Customer service is very good however the place is not clean and unhygienic. Good to have it once in a while.
5
Srujana Mereddy
+5
Ram Ki Bandi has the best dosa I've ever had in my life. I tried a variety of dosas, and they were all delicious with a buttery flavor. I was amazed by how busy it was; we had to wait in line for 10 minutes. The idli was also amazing; it melted in my mouth. The only downside is that they don't have a good trashing system, so many people throw trash on the roads. I hope they can improve on that aspect. Overall, I highly recommend Ram Ki Bandi to anyone looking for a delicious and authentic dosa experience.
5
Biswajeet Mohanty
+5
Visited early in the morning around 6:30 but the place was already crowded. There was very less space for parking. Ordered Pizza Dosa, Idli and Upma. Pizza 🍕 dosa was very delicious. Idli was also good with the chutney but didn't like upma with ghee. Definitely visit next time to try other dosas.
5
Saif
+5
It is only open morning hours, but always very packed. I ordered pizza dosa and shezwan dosa, both very very good and something completely different that is unique. Lots of flavor and not too spicy, just the perfect blend. However what I was most taken aback by was the service of the owner and other workers taking orders. They are all very kind and make sure they acknowledge everyone standing there, even in large crowds. The dosas are also made fairly quickly. They also have something being made on the tawa with multiple tawas. They also have something for hand wash which is nice. The only thing maybe they can offer are some tables for people to stand and eat. Otherwise it’s a little inconvenient.
4
Sumanth Kumar Suddala
+4
High cost dosa and less quantity. But dosa is tasty.
5
Bhagyashree Satav
+5
#NotInPune #hyderabaddiaries Ram Ki Bandi We might have heard from a lot of people about Ram ki bandi. I will say it's worth the try. They have a couple of outlets now in the city but try their original at MJ market. Location- 📍5-3-933,Sabir building,New paradise lodge, next to Karachi Bakery, Begum Bazar, Afzal Gunj, Hyderabad, Telangana 500012 What I ate- Pizza Dosa With the amount of stuffing he did of veggies, cheese, and sauces I was surprised it was still crispy till my last bit. #musttry Price- 120rs
4
Noorul Khan
+4
They have expanded both with respect to area and timings and are now available whole day unlike till 7 am in morning. Whenever I want a quick order I order from here. Butter paneer masala dosa, cheesey mozzarella dosa, Pizza Dosa tastes fine. If you like cheesiest Dosa then this is the place.
4
VAIDYA SHARADAPRASAD
+4
Ram Ki Bandi its very famous place for Different type of doshas and other brekafast foods avilable. Idly and dosha are famous here. I tried pizza dosha it cost me 140rs and taste wise good and loaded with cheese. From morning 5 am its avilable. If you want to carry water bottle you can carry. If you want to buy water bottle its cost you 25rs personal vendors selling those. I dont know who is proving the water packets but there are drinking water packets avilable near to hand wash. You can take it up for free no need to ask anyone. Taste wise good. price I personally feel bit high. Its located at chaminar road, from here charminar distance is around 3 to 4 kms. Over all food wise good and tasty.
5
Aditya Reddy
+5
This place definitely lives up to it's name and fame. Dosas were delicious and served quickly. Parking could've been somewhat better and comfortable by putting signboards.
5
Manasdarsan Chatterjee
+5
Famous Ram Ki Bandi. Good taste of dosas and lip snacking varieties of dosas. Hot ghee iski with chatney is too good. Their service is also good. The staffs are polite. Parking is a bit congested. But we will get it. You must visit this place for the morning tiffin. Best time to visit is 7am.
5
Mohammad Azhar Shaikh
+5
This is one of the famous dosa places in Hyderabad, one must try if you are visiting Hyderabad. The dosa is very crispy with loads of butter and ghee. Their upma and ghee idli is also a must try. It is located in a small lane just behind Karachi Bakery and opposite Moazzam Jahi Market, the nearest metro station is Gandhi Bhavan. You will have to stand and eat, as there are only a few chairs to sit in, this place is mostly crowded.
5
Barkha Sharma
+5
When in Hyderabad having breakfast in Ram ki Bandi old hyd is a must... Simply delicious dosas
4
Rohith Suthrapu
+4
Food tastes good, I tasted Cheese dosa, butter dosa and Cheese upma through recommendations... I didn't like Upma and Butter dosa is fine.. I recommend Chees dosa
5
Deepthi Kapila
+5
Best dosas around town! Great customer service.. open from 5 am to 1 pm in the lane next to Karachi bakery.
5
Radha Chukka
+5
Lip smacking, delicious soulful taste. Costly but worth it bcoz they used branded products.
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