Starters and especially Deserts were Amazing! Butter chicken was delicious and Biryani was good
Pan shot is like super Yumm😁 Ambience is the best!
The ambiance of this place gave a royal feel.The food was great specially the dahi ke kabab and veg biryani.Loved the pan shot complementary dessert at the end .Overall it was a good dining experience.
Food-4/5
Ambiance-4/5
Service-4/5
Value for money-5/5
I made reservation in this restaurant through Dineout app in which it had best offer n app offered me cash back also.
Here there were 50 variety of dishes including Veg n Non veg.
Finally I went on only some items which I liked the most.
![Zomato]( "Recensione")
#byinvite
"Punjab grill" this name is enough to give you an idea of what in it for you. A well maintained , beautifully lit up, royally set up atmosphere is all that adds value to ambiance of this place.
As you enter the restaurant you will get to see a steal deal that is cheapest in the town. 555rs for a buffet of 50 dishes. isn't that something great that a restaurant in jubliee hills is offering for you ?
We started off with some cocktails, mocktails and drinks to beat the heat before we set our table for unlimited hogging.
Drinks that we ordered:
lassi: it was the authentic that will remind you of Punjab and give you a dhaba type feels.
imli ka boota: presentation of this was very cute. served in a matka, this has a mixture of tamrind, jaggery, and lime to give a tangy flavor.
Aam panna: A must try if you are visiting a restaurant in summers and they have this in their menu. and trust me they do not use any artificial tetra packs to make this. but prepare it fresh with raw Mango. this was one amazing drink that you should try.
Punjab krantt: drink served in a bulb like flask..which will sure give your taste buds a tangy krantt 😋
We also tried a lot of cocktails. They need to improve on their cocktails as the contents are so low to get you high and you end up feeling like you had regular mocktails.
coming to appetizers:
Tandoori murgh: Just didn't want to leave it and move to next starter. loved every bite of it. very flavourful and tender.
Paneer Tikka multani : though not a vegetarian, but this is also a must try at the restaurant, soft panner blocks , very nicely cooked with right use of spices and mint.
Dahi k kabab : Should never go for this if you are a person who loves spicy food. this has a sweet flavour and we thought this could be a part of dessert.
Chargha chiken : A little over roasted and deep fried, could have been better. But tasted really good. tasted bitter here and there as it was burnt a little.
****Chaamp tajdaar : I can give a 10 star to this one. not a bone lover, but ate it till I left no flesh sticking to bones. it was Soo yum and has good flavours. had two three pieces of this.
was full with these so tasted very small portions of main course
main course:
we were served with mutton curry, Rawalpindi chana ( reminded me of padmavat), daal makhni (this was amazing, with lot of butter and flavours of Punjab) , murgh makni, butter chicken at normal restaurant, taste was regular, was looking for a little spicy and more flavourful murgh makhni. they can really improve on main course coz the dishes are little sweet.
desserts:
they have a huge spread of desserts.
jalebi looks so vibrant and it's actually very good in taste.
we were served rabdi jalebi on the table and it was yummy too.
overall a great experience.
staff is very friendly. has a great hospitality. they can fasten their service a little though.
the service was amazing and food was delicious. Hussain provided great service!! kudos!!
it's an amazing experience to spend time with friends. simply I loved their hospitality
One of the best places where you can find authentic Panjabi food. Starters are too good. Just an advice never opt for buffet rather opt for a la carte .
Stater were awesome............good ambiance........... Lovely staff....SPL thanks to biswjeet .........I will definitely recommended for my friends and family
love the food must try the buffet the only flaw is
deserts could have been better .
what you must try here !
1.their mouth melting paneer curry
2.curd balls with masala filling (dahipuri)
3.starters we get (3vegetarian and 4non vegetarian)
4.how can we forget punjabian cuisine highlight that soft butter naans though😍
Punjabi food is and always been the nitty gritty of Indian food scene. For a hardcore Hyderabadi food lover like me there’s no other cuisine besides Punjabi which can approximate the richness and flavors of hyderabadi food. Punjab grill is one of the umpteen places serving Punjabi food but it has it’s own charm.
Lamb Shanks are amazing and one of a kind. That alone are a good reason to visit Punjab Grill. Mutton Galouti, tawa macchi and murgh roast are also highly recommended. Great service and ambience make this place a solid 5 star experience
|| Viharika Rathode ||
+5
The best punjabi food in Hyderabad
Veg starters- paneer tikka Multani5️⃣⭐️ , Dahi Kebab 5️⃣⭐️ best veg starters , Harra bhara kebab was amazing ,
Nonveg- Champ Tajdar lamb chops , juicy and succulent . Punjab grill Murgh tikka
Main- Lehsunn naan , murgh makhani , Dal Makhani was soo gud , Chole paneer curry , and chicken biryani.
Desserts-Jalebi with rabri, cut gulab jamun , kheer
Drinks- punjabi krantt ; Imli ka boota 5️⃣⭐️ an kind of whiskey sour but with tamarind ; Aam panna , Rola cola .
Pan Shots were the best and that’s how ur dinner ends up there.
Bheeshma Chary Kurella
+5
This was the best place I've attend so far and just love the ambience and food and service. The waiter Hussain is very good at service and response. Had a splendid time here :) ♤♡
Despite all the negative reviews thisplace has got, I went for dinner and was happy at the end of the day. Good range on the dinner buffet and a good tasty mocktail and finally topping it off with some good desserts in the buffet menu made it a good meal.
good ambience and responsive staff and great buffets and good view and a different section for the bar overall good experience and deserts were good too...
![Zomato]( "Recensione")
Our group of foodies reached here for a tasting dinner session. Being spacious enough, they've nicely separate areas for both alcohol and non-alcohol dining. We were seated in the non-alcoholic zone.
They have some unique section of cocktails & mocktails which makes for an eye catcher menu. I tried: Ambi Panna, CocoCoffee, Matka Jack, Pineapple and Coconut. Ambi Panna and Matka Jack are a must try.
For the starters, we were served paneer tikka Multani, followed by dahi k kebab. The portions were quite decent and the presentation was classic. The panner tikka had a lot of spices(truly Punjabi style) and was grilled to perfection. I liked the marination. Dahi k kebab, to my surprise, were quite big in size, but tasted okayish.
For the mains, we were served:
Dal makhni-one of the best in town
Rawalpindi Chana-it was dry and felt more like a starter
Paneer makhni- good but not that great. There were ample of breads to chose from, but I loved the lehsuni naan amongst them.
They have a live chat counter as well. For the desserts, there were ample of options to choose from: Gulaab jamun, fruit custard, paan mithai, pastries, kheer, to name a few.
The meal ended with a tray of pan shots as mouth fresheners. Loved the mini shot glasses, with paan blended into liquid form.
In my view, I'd recommend this more to non-vegetarians for the fine dine experience.
In the starters, I really loved the Paneer Tikka Multani and Dahi kebab and in the nonveg, the lamb chops namely Chaamp Tajdar caught my attention Murgh Makhni, Dum Ki Biryani was a perfect combination for the main course. Sliced Gulab Jamun was my pick in desserts, Meetha Patta was an awesome finish that left a taste of Paan in the liquid state. Overall, ambiance and service were up to the mark. Punjab grill has got to be the best Punjabi restaurant in the city!
![Zomato]( "Recensione")
I visited the place with my foodie friends located on the prime location close to jubilee check post. Found the place happening and crowded even on Thursday evening.
Disclaimer: Review is based on invite session.
We ordered paneer Tikka multani and dahi ke shole in starters. Both were just delicious in taste. I personally recommend dahi ke shole, it was really soft and melts as soon as you put it inside mouth. Also, tried their chats and pani puri and loved the taste. Meanwhile we also had mocktails such as pineapple coconut, coco coffee, meetha patta. Coco coffee was really refreshing.
Coming to the main course, we ordered my favourite and one of the famous punjabi dish : pindi chole. it was worth trying at this restaurant.
Also, their dal makhni and paneer lababdar were just simply flavourful. Moreover, in breads, there were numerous options like Missi roti, garlic naan. Quality was excellent.
Their desserts didn't disappoint either. Loved the dry fruit kheer and fruit custurd. Also, worth trying their gulab jamun with vanilla ice cream and jalebi with creamy rabadi on top of it. I liked the way gulab jamun slices placed, it looks so attractive that I can't resist to pick one..😊 And at the end, the refreshing pan shot just made my day.
Enjoyed their excellent ambience and prompt service.
Follow me on Instagram on veganyums_ for food fun and more pictures..
![Zomato]( "Recensione")
Visited this place on Thursday evening..It's located near jubliee check post..They serves yummy Punjabi food with dramatic ambiance..
They have buffet (Rs. 555) and a la carte options.
starters - dahi ke kebab - it was stuffed with creamy yogurt and it has hint of Sweetness..kebab was soft ,creamy and mouth melting in texture ..
Paneer Tikka Multani - pieces were big in size and marination was just awesome..
In Mocktails ,
Mitha patta - Main ingredient was paan blend with gulkand , mint and fizz..
pineapple and coconut - fresh pineapple blend with coconut and fizz..kinda of virgin pinacolada taste..
Ambi panna - yummy aam panna
cococoffee - coffee lovers Must try it..cold coffee and mild flavor of coconut water was giving a refreshing punch..It was show stealer 🙂
Main course,
We were served Ravalpindi channa , Daal Makhani, Paneer lababdaar ..Lover their Ravalpindi channa..It was flavorful and tasty too..Daal Makhani was light , creamy and delicious..Paneer Lababdaar was really good..They served main course with garlic naan and Missi roti.Both were simply good..
Desserts,
Multiple varieties of dessert available here.. Loved their fruit custard and dry fruit kheer..They served rabadi jalebi which was amazing... combination of gulab jamun slices and vanilla ice cream was marvellous..
lastly, they offered refreshing pan shots..
My experience was really amazing here..Enjoyed my dinner with gorgeous ambience..
Disclaimer : By invite..
Follow me on Instagram on veganyums_ for more pictures and Food fun..
![Zomato]( "Recensione")
It is one of those places in Hyderabad which will surely cater to your Desi Punjabi tastebuds with some yummy Punjabi delicacies.
Invited with a group of foodies, our Thursday evening started with some Appealing Starters and Colourful mocktails coming our way.
Speaking of the Starters, we started off with Tandoori Murgh , a regular Punjabi delicacy stuffed with a lot of spices and herbs and the smokey,soft and succulent pieces of chicken are an outcome of hours of cooking in the tandoor. A Must Try guyz...👍👍
Then came some Veg starters... like Paneer Tikka Multani and Dahi ke Kebab. I really liked the Paneer Tikka which was soft inside and had a crispy outer coating. And yes, the spices infused in it really worked wonders.
We were then served another toothsome non-veg starter named Chargha Chicken, which is mainly a Lahori Dish and this tender chicken roast is a dish to try out for.
However a signature dish of this place was Chaamp Tajdar ....and it really gave me a WaaH TaJ wala feeling after having it...😁😁...It's a Lamb prep that comes with Bone and the pieces are cooked to perfection with spices and herbs in a smokey Tandoor.
Before going for the main course, I tried some mocktails as well. And I really liked the ever soothing, fresh Ambi Panna(aam Panna) , it was just d drink u need in a typical summer evening. Pineapple and Coconut was good too...a little xtra sweet though, but I enjoyed the blend of fresh pineapple with the coconut syrup and a minty touch just made d drink superb. ✌️✌️
Cococoffee was nice too, and it came in a big glass with the coconut syrup dat mixed up nicely with mild flavours of coffee.
Coming to the main course, the veg ones were really good,
The spicy Rawalpindi Chole and the buttery Paneer Lababdar just made my day.
Then I tried some buttery Garlic Naan with Mutton curry and later with Murgh Makkhani as well.
The luscious Mutton preparation is a MUST TRY guyz and those spicy pieces of Mutton added more awesomeness with garlic naan.
Our Desserts mainly came from the buffet section....the cute small cut pieces of Gulab Jamun with Vanilla ice- cream, or the ever hot and sweet Jalebi with Rabdi or even the Rice kheer.... anyone would be spoilt for choices.... Thoroughly njyed!!!
Overall a nice place to try out some Punjabi Khana along with a smooth and welcoming service from the management.
And yes, the Restaurant has a 555/- all inclusive buffet spread, with some yummy food to splurge into...
Went for dinner on my brothers birthday. The spread was not humangous but what was there was delicious.
Starters were gud , there was good option of salads and were tasty. Mocktails could be served in a more appealing way.
Main course and chat was good too.
![Zomato]( "Recensione")
Disclaimer: The review is based on a By-Invite event.
Cutting through the rush hour traffic of Thursday, we reached this place around 8 and were pleasantly surprised to find most of the tables occupied. It is located just off the Jubilee Checkpost, and is quite easy to spot. They have a very big space to themselves, with an ambience of fine dine, suitable for a meal with both, family and friends. They have buffet as well as à la carte.
What all I tried?
1. Dahi ke kebab: They weren't in the usual smaller shaped portions. These were flattened out discs, quite big, and with the hint of sweet, that is characteristic of these kebabs.
2. Paneer Tikka Multani: Must try! The pieces are huge, and yet have marination inside them as well.
3. Daal Makhni: One of the best ones in town, definitely. Totally dhaba style, rich and smooth. Another must try.
4. Rawalpindi Chana: Could be a bit dry for some, but it is done well, without the nonsense of extra spices.
5. Paneer Makhni: The vegetarian version of the butter chicken :D The gravy was itself quite thick, and had cream garnishing on the top- totally loved it.
6. Breads: My vote goes to Lehsuni Naan, that had the butter dripping!
[If you don't like eating greasy food, are you sure you want to eat Punjabi food?]
{Following are off the buffet counters}
7. Kheer: Quite a good one, this!
8. Gulab Jamun: Presented in a different way, there were slices of gulab jamun lined on the counter. Of course, I had it with vanilla ice-cream.
9. Fruit custard: Just like your home-made one, non-flowy and full of fruits.
10. Pani Puri: The puri was probably Aata based, because they had the harder crunch. But loved the overall taste, as the "pani" was quite flavourful.
Drinks:
1. Meetha Patta: If you are someone who enjoys a meetha pan, this drink is definitely for you!
2. Pineapple and coconut: Nothing too great
3. Ambi Panna: Look at the heat outside, you do need this thirst quencher! Must try.
4. CocoCoffee: Average
If you are into alcohol, do try their quirky cocktails, that are presented in the most unique way.
The staff is here courteous, and can bear your excessive enquiries of the menu. The service is not too prompt, but not slow either.
Overall, I would recommend this place for their non-vegetarian food more, as I could see the fellow foodies relishing what the vegetarians couldn't
![Zomato]( "Recensione")
For all the people looking for a typical Punjabi cuisine, which is fine dine, Punjab Grill is the Stop.
They're great with the signature Punjabi dishes and they have some really exciting cocktails.
What we ordered-
Chicken Tikka - Soft, Well cooked, very well spiced chicken Tikka. One of the very good dishes out here.
Champ Tajdar- Lamb chops. This was my favourite. The meat was utterly tendered and there was lemon flavor I'm the dish. The spice was just good. This is something you should definitely order if you're a mutton person.
Dahi ke Kebab - Flat round dahi ke kebab. It was a little sweet. not the best to order, but a good option.
Paneer Tikka - It was served like Tobelerone. Paneer was fresh and rightly spiced.
Tangdi Kebab - Chicken leg peices. A little over burnt on the crust but otherwise real good.
Butter Chicken - This was the same old. Could've been better. A little sweet for my taste.
Punjabi Mutton Curry- This was really good. The mutton was soft and the gravy spicy. Went really well with Garlic Naan.
For Desserts we had-
Jalebi with Rabdi - this was too filling and very nice and very sweet.
Kheer- I totally am in Love with the kheer here. Because they did not overdo it and was a little less sweet which is why it was too good.
Pan shots - Had this for the first time. More like gulping sweet pan like a shot. Very Tasty.
For drinks we had ordered
Pina Colada - This was bad. The base they used wasn't right
Imli Ka boota - This was imli with vodka. Anybody who likes imli will easily love this.
Aam panna - Nothing goes as well as this one with Desi food. It was right balance between sweet and chat flavour. Ordered twice.
Punjab Grill boasts of the perfect Punjabi food experience in a fine dine setting. We were invited here for a food bloggers table. The place is suave and well lit. They also have an all inclusive buffet for Rs. 555 only which is definitely a steal. We started off with the Tandoori Murgh. This is the classic Punjabi temptation where the chicken chunks are marinated in herbs and roasted to smoky succulence in the tandoor.
![Zomato]( "Recensione")
Let’s just say if you visit this place for an ala-carte meal and if you KNOW WHAT TO ORDER, it is the best Indian place in town!
Ambience: Fine dining ambience done tastefully well.
Appetizer recommendation:
Murgh tikka punjab grill: boneless succulent breast pieces of chicken with house special spices! MUST TRY.
Chaamp Tajdar: Lamb chops with some heaven-like marination (one side of it was not grilled enough and the marination felt raw, make sure you tell them to cook both sides well). The meat was tender juicy and the best ever. MUST TRY
Paneer ka soola: Paneer tikka well done, pieces are gigantic.
Paani puri: This I had tried from the buffet chaat counter and not sure if they serve it in ala carte menu. The pooria were thin and crispy and the aloo filling maasaledar and delicious. Paani was just perfect! LOVED IT!
Main course recommendations:Dal makkhani: Creamy and buttery and yummy. MUST TRY
Chole: Spicy and yummy. MUST TRY. I would say have the chole with plain/butter roti or butter naan to taste the flavors.
Murgh makkhani: was good but not the best I had.
Drinks:
Sweet lassi: Thick and tasty
Rola Cola: Masal coke with mint garnish
Ambi panna: delicious green aam panna
Imli ka boota: Whiskey sour with Indian souring agent-Imli. MUST TRY for imli lovers. Refreshing summer cocktail
Punjabi krantt: Vodka based spicy cocktail. It was too spicy and salty for my taste though.
Dessert:
Gulaab jamun with ice cream: The sliced gulaab jamun I tried from the buffet dessert section was amazing. Crisp outside and soft inside. Sweet level was just right!
Jalebi rabri: quite good
Note: Every dish served here is very spicy, you might want to keep a lassi handy sometimes!
And pick the masala coke (rola cola) if you want to eat a lot!
Disclaimer: By Invite
Superb place for a buffet...! They got 50+ dishes and it was a really OMG Buffet...! The cost was 555 and didn't had taxes also, great service as well...!
![Zomato]( "Recensione")
#ByInvite
#Unbiased Review
Punjabi food on mind and you are around Jubilee hills or Filmnagar area this place will sort the cravings in good way. Few items from the menu are just WOW and few need a serious attention to improve the taste.
Well we had our food from the Al-a-cart menu but the buffet spread over here is very lavish and very much value for money. As the space is huge and they used it well in terms of furniture and lights give a very old, royal charm.
Coming to food my favourites from starters were Bharwa Khumbh which is stuffed mushrooms in tandoor which is absolute delight with all masala giving a tangy, spicy taste to mushroom. Paneer Tajdar- Plating and quantity is massive it's good enough for 4-6 people. Soft huge chunks of paneer nice;y marinated in Indian spices and yogurt, texture is so creamy that you will fall in love. Tandoori Jhinga is one starter a sea food lover will relish it till last bite. Its a must have if you eat over here. Raan e Sikahndri, is a mutton starter and it's huge. Taste was okayish what I felt that it was over cooked and didn't give the proper taste.
Coming to main course murgh malai curry was heart winner with Garlic naan other than that Rawanpindi chole was good in vegetarian main course.
Few things like shorba was not unto the mark and need to revise the taste immensely. Dahi ke kebab was good in taste but very runny when we cut it or hold it, could be better. Raarhya Meat Curry was not at all up to the mark. For desserts my pick will be Lychee Tehri which is so creamy, tasted like phirnee but thicker texture. Gulab Jamun and Rice kheer was okay.
Kamaal Ahmed (zaiqebaaz)
+4
Despite the presence of numerous options in the North Indian cuisines, Punjab Grill has always been in the big league. Its presence on the Jubilee Hills is a boon and a bain. Boon in terms of the crowd that's always looking for a new place or a new dish to eat. Bain in terms of the fierce competition. But apparently, Punjab Grill knows its chords amazingly well. That is why they keep adding new items to their menu to make sure no one says Oh! I've been there!
We were invited for a tasting session of some of the new dishes on their menu alongside the regular bestsellers.
Ambiance wise Punjab Grill has always been in line with the Jubilee Hills fine dine standards with elegant chic interiors, state of the art furniture and elegant lighting. Ambiance-wise it is a no-worries kinda place.
Coming to the food, Punjab Grill rightly depicts the Punjabi attitude with the size of the portions the food is served in. The plates are double the size of a conventional ala carte plate. It doesn't mean only the plates are big. The portions that are served in this plates are also much bigger than normal.
We stared with Murgh Badami Shorba. A chicken soup Indian style. The soup was very thin for me. It was like some pieces of chicken and spices thrown and diluted in water. The flavors were lost in the excess water. Informed the staff about it and i hope they get it right.
Veg Starters:
The first starter was Paneer Tikka Multani. It was a great comeback after a poor start! The Paneer was Big, fresh, soft and had the perfect Tandoori flavor. A must-have for vegetarians. Next was Dahi Ke Kebab. This was one of the stars of the evenings. I've had Dahi Ke Kebab before but this was levels above. Again, the size of the kebabs was humongous! It was crispy outside and a thick filling inside that had a number of flavors. It was such a refreshing delicacy! A must have, even if you're a hardcore non-vegetarian. Next was a Mushroom Tikka, forgot the exact name, it was another great starters wherein the Mushrooms were big, juicy and perfectly grilled!
NonVeg Starters:
Started with Tandoori Jhinga. We were all in a feeling its Chicken until the server named it. So big were the prawns in size. They were marinated lemon and spices and grilled on Tawa. Everything was perfect except they were not juicy. The spices were dried and were coming off when held in hand. Then Came Fish Amritsari. This one saved the grace. The big fish slices were cleaned and marinated so well, there was no fish smell at all. The taste was amazing as well. The best non-veg starter on the evening was Fish Amritsari. Next came their signature dish, Bhatti Da Murgh. Grill Chicken leg pieces. They were perfectly deeply grilled. No complaints. Then came Chaamp Tajdar. Grilled Mutton Chops. Everything was perfect with these chops except the meat at the base was not cooked properly. I struggled to bite meat off the bones.
Main Course:
The main course started with Patiala Shahi Paneer, Rawalpindi Chana, Murgh Lababdar and Meat Punjab Grill. All three curries were amazing. In fact, I loved the main course more than the starters. Especially the Meat Punjab Grill. It was similar to RoghanJosh but was much more flavourful. Went amazingly well with methi paratha and butter naan!
Ended the Punjabi dawat with Litchy Ki tehri, Gulaab Jamun and Firni. Desserts are Desserts. They were all amazing.
One thing I'd like Punjab Grill to think over seriously is their service. While we had no issues with service, my friends often complain about the poor service. After I had this great experience, one of my friends went for the lunch buffet the very next day on my recommendation. he was highly disappointed with the poor service. He told me how rude the waiters were. They were rejecting his requests outright. Things like don't just hit the brand reputation, also hits the credibility of us reviewers.
Overall I had a good dining experience with some amazing Punjabi food. Punjab Grill serves Buffet in the afternoon and serves several signature dishes in the buffet! Its a perfect place for team lunches. I recommend Punjab Grill.
Good food, ambience was amazing..thanks to Siraj, who helped us with the menu and other stuff, coming to food it was delicious, both veg and non veg..will surely recommend any of my friends to come to this place.
![Zomato]( "Recensione")
'Puuuuuuuunjaaaaabi'
Food - After reading so many average reviews of the 555 buffet that was trending recently, I was unsure what to expect from this place! Glad that I was a guest here and A la Carte surpassed my expectations! There was a huge hiccup when I tasted the soup, it's absolutely not worth of 4.5/5, I'd only give it like 1-1.5 out of 5, watery, tasteless and very lil meat, this is something I'd want the management to look into desperately! When the soup tasted that way, I started judging the place already, but the next dishes flipped my opinion completely! The #musttry dish here is the combination of Butter Naan and Nalli Gosht! NG was out of this world, the light hint of mint and yogurt gravy added with flavor of onions was heavenly! For starters we had Paneer Tikka Multani - fresh and soft paneer cooked with high Flavoured chutneys will rock your taste buds! Also in veg starters we had this unique looking Dahi ke Kebab, Fried on the outside and soft yet stern in the inside, had one great curd filling! Vegetarians will love it! Bhatti Da Murgh being their signature dish stood to my expectations and beyond! Fish Amritsari was delicious, not a tiny bit of smell from and perfectly deep-fried! The Chaamp Tajdar, lamb chops with flavors of clove and kasoori methi were good too but a bit high on the post cooking marination!
The main course's stand out was the first combination mentioned above, apart from that Patiala Shaahi Kadhai Paneer was very good, I can say that they've balanced their menu nicely!
In desserts, there was this tiny platter of three desserts in small round cups, where Rice Kheer was okayish, Litchi ki Tehri did wonders! Also the Gulab Jamun was not over sweetened and it had a very soft texture! All in all after the soup blunder, I could give this place a 9/10 for food!
Ambiance - There's no mind blowing factor in here because they never really wanted to have one! it's a proper fine dine restaurant with low dull lighting and wooden furniture and interiors! With the bar being on the right, to it's opposite is the seating and adjacent to the bar is the private dining area! The place can accomodate easily up to and beyond 130 people on a packed night. They have live sports screening so you can have a good time with your family on the weekend with ipl amd food together! 9/10 for ambiance!
Service - The waiters here are keen workers, they take their job seriously and do their chores like serving and clearing etc with absolutely no warmth, not a complaint but the competition is rising and waiters are one of the main reason of returning customers, regardless of that, the butler made sure to enquire about how good/bad we were doing! The food arrives in quick intervals and the serving size is huge! 9/10 for service!
Why PG? #finedine #goodfood
Will I specially go to PG? Maybe :)
Unsophisticated Foodies
+5
First and foremost: Hugeee portions! I absolutely love how they've reflected the idea of Punjabi cuisine in the humongous size of their servings. For example-Dahi ke Kebabs were twice the standard size so do keep that in mind before you place an order.
The ambience has a sort of regal feel to it with elegant woodwork and dim yellow lighting! Absolutely loved it.
Starters- Paneer Tikka Multani- Soft paneer pieces marinated in Indian Chatni and sauces to make the most favourite Indian vegetarian starter.
Bharwan Khumb Peshawari- Reworking of stuffed mushroom in Punjabi style.
Dahi ke Kebab- So damn delicious. Extremely soft and fluffy. This was over in the blink of an eye.Do try it ❤
Main Course- Patiala Shahi Kadhai Paneer and Rawalpindi Chana with Butter and Garlic Naan. While Chana was a dry spicy curry cooked in flavor of Ghee and rock salt,
the Paneer dish is advisable to the people who like savouring the creamy paneer gravy.
Desserts- Had a dessert platter that included Rice Kheer, Gulab Jamun and Lichi ki Tehri. While all the desserts were yummy, Lichi ki tehri was an unconventional Lichi based dessert that we savoured to bits! Too delicious❤
Also, it is definitely a non vegetarians paradise. Although we are vegetarians, we could see the expressions on our non vegetarian friends' faces elevating with every bite! 😁
Overall a relaxed and peaceful fine dine place with some great Punjabi food and soothing music.
Follow Unsophisticated Foodies on Instagram and Facebook for more reviews and pictures :)
Mohd Zubair Ali (Hyderabad.Food.Diaries) Junaid Aziz
In love with their food. They deserve all 5 stars but the only problem is the loud music and bass you feel from the adjacent club but thats not the restaurant fault. Otherwise its a must visit place!
Food, ambiance and service was perfect. Specially service boy hussain was polite and nice to us. Overall nice experience and hoping to visit again.
Visited the place with friends as there was a Promotional offer for Buffet last week
Great spread amazing food & decent service, will visit again to the place for more food
super place to have a tummy full Indian cusion...I love the buffet here....the deserts were decent ...main course was ok...ambinace was great ..all in all nice place to go for a lunch with family ...
It was my first visit and i was there with a friend of mine for buffet lunch,it turned out to be really pleasant afternoon as we had a great time eating and having fun at the same time..bfull ambience,friendly staff(spclly the serving boy Rahul,he was too sweet nd humble),amazing food..Starters and Mutton biryani is to die for,i found these pretty amazing ofcourse the chaat too... I thoroughly enjoyed it and so did my friend,worth going and looking forward for more visits hopefully..
Went for dinner buffet, had a wonderful experience, food was delicious.
Starters would be served on tables , they were some of the best , about 4 non-veg( chicken2lamb1fish1) and 4veg starters( paneer,cheese potatoes, tikki, corn), soups need to be improved, salads were amazing!! Main course was fine( patiala fish must try). Dessert need to be improved (this is the major set back I felt). Overall great 👍 Nikhil Chilaka
We went for this 555 buffet. The spread was awesome starting from golgappe to varoius chats. In the starters there was good no. of options of chicken, fish, paneer, potato. In the main course there was biriyani, matar panner, chole, rajma, mutton biriyani, chicken gravy. The desert stole my heart.it had custard, sabu Dana aur rice k kheer, butterscotch ice cream, pastry, sanded and many more items. All in all a good place to try out various punjabi foods..
Ambience - 4/5
Food - 4/5
Have mixed review me about this place ... have visited thrice and had a good experience twice & a very bad experience once ... overall can rate it 7 out of 10 ..
The buffet was good..tasted fine..but with the name Punjab Grill, you kind of expect more..3.5 for the food and another half star for Hussain who served us with patience and love ..
Service is good.. Food is delicious. Hussain service is friendly. Ambience is cool. A good hangout place with friends and family. Will visit again
The place is great. Love the food. The chaat was well made and the food truly North Indian in flavour.
Thanks Deba, for attending the table with proficiency.
Great food great place Sankar Mr Suraj ........................................................................................................
Nice environment. wide assortment of dishes. all of which were up to the taste. Our waiter, Mr. Hussain was very attentive to our requirements and very polite.
Love this place every time I go
Something about the food and drinks which keep me wanting to go back to this wonderful restaurant
Amazing food
I have been there on a weekday for a party, the ambience was good, and food was really tasty. I would definetly suggest my friends and family to visit the place. :)
Very good decor and service ... good food but not great as compared to price hence either taste needs to go up or price needs come down ....
Vry friendly staff.. hussain kept his table happy..!
And aloo chaska is too hard not to try!
Ambiance was good
Service is crazy
And hopefully it opens up somewhere where i live...
Peace out ppl! Omg buffet
An error has occurred! Please try again in a few minutes