Janardhanan Selvakumar
+5
Visited oakleaf restaurant with dineout voucher today for dinner. The restaurant's ambience is so lit and trendy. They have done so much thought process on the interior and seating. Pleasant music and service with a smile makes this restaurant stand out. The buffet counter had lot of options for vegetarians and a not so disappointing option for the non vegetarians. Salad and desserts were impressive. I liked the mixed fruit arugula from salad bar and dark cherry baked cheesecake from dessert bar. Chicken Tikka from the starters served on table didn't meet my expectation. It was too dry and was not charred well. Service was too courteous and no complaints on it. Wanted to mention that their hospitality is one step ahead for their inhouse guests. Their buffet is curated to cover continental dishes. Boston bake from the main course is worth a mention. It was amazingly delicious. Was perfectly done. This restaurant is a perfect match for any date or for a business meeting or for a family dinner. Would recommend to my near ones.
Everything was good.
Starting from ambience. The food is good. Limited options for vegetarians in buffet, but whatever they serve has taste and flavour.
Desserts are just amazing and lot of options...
Had breakfast at Oakleaf - Oakwood, decent Indian and continental spread. I like their food & service. Specially ghee pesarettu and hot vada đ too good.
This was my third time at Oakwood. I love their buffet with good choices. Non veg starters were tasty. Curries and Biryani was also good. Overall a great experience.
So finally visited this place, as this was on my list from long.
Ambience is good and peaceful as well. I went there for dinner buffet.
I like the food , they served few starters which tasted good. Liked the main course too.
The only thing which disappointed me was cocktails.
Seems the alcohol quantity was way too less in both the drinks we ordered.
Rest the whole experience was good.
Food was very good. Lot of options for desserts. Ambience was very pleasant. Staff was friendly and professional.
The place offers a peaceful dining space. You can eat in peace. The staff and the manager is quite good. Ala carte should be preferred over buffet. Dishes in buffet were a bit under cooked and can be improved. Good for family get togethers, dates or for official meetings.
Nice place to be. I had buffet here. Though there only a limited number of starters, the main course, soup everything else very good.
![Zomato]( "Recensione")
Oakleaf is a great place to have fine dine experience. Situated in financial district area, it attracts a huge corporate crowd every single day. I was here one fine evening with my pals to enjoy their lavish buffet spread.
Coming to the place, they offered a huge main course along with a live counter which had Mongolian BBQ, fresh hand made pasta and noodles. I tried out some of their appetizers like Crispy chicken, Prawns fry, Chicken Mongolian noodles, Pan tossed fresh ravioli pasta. I just loved each and every dish which was offered that evening. The preparation was spot on and was truly delicious.
Coming for mains, I had their signature Butter chicken, Mutton curry and some assorted breads. Ideally speaking, I found their mains quite decent. These dishes are for sure a must try.
For desserts, I was in for a treat. I had their Butter cream cake, Hibiscus Panna Cotta and Chocolate pastry slice. The desserts over here were not super heavy and were really lip smacking.
Overall, it is a great place to sit back and enjoy some drinks and also their hospitality. Happy eating!!
This place serves buffet breakfast and it is yummy.
You have the English breakfast served and thats good.
The dishes are tasty along with freshly made juices.
Should visit this place for a calm and peaceful ambience.
Located at Gachibowli amidst of the IT companies, this places serves good food.
We went here for team lunch. Group of 8
The ambience is good, they serve starter on table
Food preparation was very classy and regular run of the buffer setup. Menu was mix balanced and very healthy spread. Perfect amalgamation of spices. The setup of the restaurant was very elegant matches the ambience feels like luxury dining. At very decent price in the area
Went for a team lunch to this place. And we were tempted by the rating in zomato. The ambience of this place very peacefully and lovely. It looked like they dont expect to be visited by a team for lunch and it showed in their serving skills.
They started with starters which are not many and we were fully aware of it. The starters were great and tasted very light. Main source is good for a person like me who likes not so spicy food. Special mention for the salads,they were really awesome. Even the deserts were too good. All in all the food was great if you like not so spicy cuisine and the only frustrating part of the visit was the serving time.
Food :5/5
Ambience:5/5
Hygeine : 5/5
Hospitality : 4/5
Serving time : 0/5
Value for money : 3.5/5
One of the finest restaurant in Hyderabad
Taste was really good
We went for dinner buffet
They served 2 veg and 2 non veg starters those are nice
Main course was okay .. some of the items in was yummy
Salads and desserts are lip smacking
One thing is food cards are not acceptable here this was only drawback about this place
Been there for a dinner with family.. decoration is good and staff very friend..
Food is very tasty at minimum cost.. this is some thing to be looked into otherwise every thing is good..
Thank you..
Okay..i visited this one recently for dinner and the ambience of the place is what i totally like.The seating is extremely comfortable,it's on the third floor and you can have view of the busy road from the huge glass windows.The place is spacious and the buffet spread is very limited.The spread was limited but i was quite satisfied with the taste of the spread.The refilling was very slow,which can be improved a bit.There was a veg(crispy corn) and a nonveg starter(fish),the salad section impressed me to my own surprise.The dessert section was decent,but the maincourse lacked taste and variety.Overall,this can be visited for a relaxing and laidback dinner/lunch.Cheers.
I don't know, that hotel looks like a dream. Ambience is fantastic. Ambience is great. Although number of starter offered can be improved. Me and my friend had dinner buffet on 1 plus one offer of Dineout passport. Throughly enjoyed the food. One of the rare times, Mai course is as good as starters.
Please offer more starters and desserts.
The food and starter was excellent. I like the service from the staff which was great.
Starter was hot. My friend recommend that Restraunt, we are happy with buffet.
I also talk the Restaraunt inchage Rajendra who was on duty he is very cool guy,and his team is also great. He made our dinner special.
.Thank you Rajendra
We will definitely come back.
Good food and a relaxing Sunday lunch buffet. Starters are limited with 2 veg and 1 non veg option however the veg salad section was a revelation. Like the green beans in creamy dressing, crunchy and mildly sweet. Main course and desserts had some good options - mango eclairs and raspberry pastry being highlights. Service is good and the staff very patient.
I have been this please on a Saturday evening with my mate for dinner, the hotel looks so new and really well maintained. The restaurant is in 3rd floor which is really nice to have some quality time with your friends. Coming to the food, the spread is not so huge but it is having the decent amount of varieties with all the trimmings.
The attendants were very friendly and liked the hospitality.
Nice place to enjoy Buffet with Office mates, Complete luxury dine. Felt expensive for less number of items available. Ambience and Food is good.
We went for dinner buffet on Sunday, hence this review is for the buffet spread.
The food is delicious and the spread had a lot of variety. If one wants to indulge is gluttony this is not the place to be. The variety is healthy in nature and doesn't overburden your senses. The crem brulee was delicious and stood out for me. The hospitality and service were impeccable. The ambience was also good, the only minor complaint might be regarding the tables being slightly small. But this was compensated by the amazing service provided by clearing plates quickly to create space. Overall the very enjoyable experience.
Went there out for a lunch on an important occasion and found ambiance & service was too good. Will surely visit again soon.
Food wise which i liked specially in Veg section:
1. Canbary Juice + staters having cheese balla + 1
2. Panner do pyaaza
2. Chinese noodles with curry.
3. Dal , White rice and Biryani.
4. ICE-CREAMs + Gajar ka halwa + lot of fruit pastries + Tiramisu.
Had been to this place for dinner with our Family!
Very less crowd but had a very good time.
Had very good variety of spread in starters,main course and deserts.
Definitely would recommend this place.
Missed clicking more pics as were busy in our drinks đ
They have grilled chicken and fish which yummy with full of butter.
Peta Sweet was nice with good presentation.
I had a breakfast here. Food was okaish here. The place is comfortable to have a long breakfast while reading on a sofa.
I really liked Mysore Bonda here.
sambhar was very tasteless. Could not finish my idli sambhar.
Ambience -4 /5
Prices -4/5
The only thing which people might not be comfortable with are the prices .
This a hidden gift in Hyderabad which very less people know about.
I tried lemon garlic prawns which is a must , shiang rai chicken being the normal chilli chicken and the medium rare steak called the grilled fillet mignon.i even had the lamb kebab rolls which were the best here! ( try it even if you donât like lamb)
If you already like steak , you must try it out here too.
I tried a la carte but I suggest everyone to try the buffet here which is cheaper and offers more options.
I attended the By the Shore, Seafood and more promotion. The dishes were well curated and authentic flavours. Started with the refreshing Solkadhi and Matha, to Kaju Kothimbir wadi and Paneer Koliwada. However the Thalipeeth was my personal favourite.
This was followed by the mains - Bharti Vangi, Misal Pav and Vegetable Xacuti. My personal favourite though was the Kaju Chi amti with Flavored rice.
Ended this sit down 4 course meal with a beautifully plated Olya Naralchi Karanji with sorbet.
We went to this place to try out the breakfast buffet and was thoroughly impressed.
The decor is overall decent and classy.
They had a lavish spread ranging from Indian breakfast dishes (both north and south )to continental, including a live counter for dosa, omlette, pancakes, waffles etc.
Loved the arrangements and the service as well.
Staff were courteous , polite and very helpful.
Would love to come back here to try out their lunch/dinner buffet.
I would highly recommend this place.
Ambience:4/5
Food:5/5
Service:5/5
Value for money: 4.5/5
Been there for a dinner with family. Ambience is good and staff very friendly. Food taste is good however the spread is limited. This is something to be looked into otherwise everything else is good
This was Friday the 13th and birthday of a very special friend. We had an instant plan to meet up at Oakleaf for the dinner buffet. For me, buffets always goes a bit overhead since I can not eat as much I talk about food and brag about being a real foodie. That is also the reason that I form my opinion basis the quality more than the quantity most often. However, Oakleaf buffet was so awesome that I almost eat double my appetite. Not just the taste but the spread was something I had not found in any buffet before. And this was the first Baba Ghanoush I had. I cannot comment on the authenticity of the taste but I indeed liked the mashed eggplant. And those lovely breads with butter .. I had so much of them, you may call me insane! The starters were served on the table, main course was decent (though I tried very lil) and lip smacking desserts made my tummy too tight.
Health Advisory Alert: too much food is harmful to consume in dinner. However a peaceful sleep is well guaranteed. ;)
Visited this place on a Saturday. Tried the lemon coriander soup, dahi ke kebab and aglio olio penne. All three dishes were up to the mark. The service is commendable. Do visit for the good quality of food, timely service and a calm ambiance.
Prakrita Kapoor(CrackDownFlavors)
+4
I decided to visit Oakwood for a breakfast on a weekend along with my family.
Spread had impressive balance of indian and continental breakfast options.They also had quite good spread of fruits , cold cuts and cereals.
Basket bread :
In my opinion, folks at Oakleaf/Cafe115 never leave me disappointed when it comes to the quality of bread they offer.All the variants of bread in the buffet spread were exceptionally good.
Croissants and muffins tasted real good.
Salads: DIY
Salad dressings were flavorful and light.Honey mustard had to be my personal pick.
Roasted tomatoes were pretty good
Live Counter :Â
Pancake was fluffy and perfectly made .
Sausages and bacon were decent.
Humble french toast was addictive.
Uttapam was undercooked.
Different variants of eggs were done pretty well.
Indian:
Of all the indian breakfast options, Pongal had to be the unquestionable winner.Â
Sambar and chutney were packed with homely flavor.
Drinks:
Of all the drink,mango milkshake was pretty disappointing.
Staff here is attentive and friendly.
Ambiance is simple yet elegant.
I was planning to visit this place from quite sometime. Having read few of the recent reviews went there with low expectation and found the story to be completely opposite. I liked almost everything from the word go. We were promptly attended and service was good throughout. While soups and starters are good, I just fell in love with salads. Main course was good with many options. Desserts section can have few more eggless options and this is one area which can be improved. I used my gourmet offer which made it more than worth. Overall a good experience.
PRADEEP KUMARđđTASTY HUNGER đ
+4
Overall good .
Food.5
Service 5
Ambience 5
Food Awsm service so good
Ambience soo.Wrot.and as weasel are so.regerst.
For next tym vstit.sure
One of the best place to visit. Caring staff, and personalized attention by Chefs made this place excellent. If you visit this city then should never miss visiting this restaurant. Special thanks to CHEF Reagan as he served excellent chimichuri prawns, which made our day.
I was there with my friend..good atmosphere..food was good n tasty..as well as service..a nice place ...it's a good place for quick n nice dining experience
![Zomato]( "Recensione")
Recent surge in my work have limited my review sessions. Before I was leaving for Brisbane, Oakwood had extended an invite for an exclusive preview of their upcoming menu. I was unsure whether to take it up, but their PR and Chef promised me an extraordinary experience. A different menu was curated after considering my dietary preferences and at the end it accounted for a top-notch experience.Â
Oakleaf, in-house Restaurant of Oakwood Residence Kapil Towers offers well-known dishes from the global cuisine. They have a Bar counter too and have been informed that their barman stirs up best of the Sangrias, Cocktails and Mocktails. The ambiance is classy, up-scale and evokes a calm-down feel sufficient to relieve the tensed and stressed corporates. Being a Service Apartment, the in-house guests form their majority of clienteles and the menu offers a good range of Intercontinental fares.Â
I am penning down this review after a long time but my memories are still fresh as one canât simply forget a good meal and a conversation. The pickled olives and jalapenos crostini was the right bite to start off the meal. What followed next was another light appetizer âKarari Roomaliâ seasoned with spicy masala and fresh chopped tomatoes, cucumbers and green chilies.
Switching over to some heavy and more flavorful starters, there was âHara Bhara Kebabâ sent out by Chef in one of the most innovative presentation which involved the very basic ingredients. The goodness of greens in a lip smacking avatar packed a punch of flavors and was non-greasy. âSpan-uh-koh-pi-tuhâ (Spanakopita) was a delicious revelation of Greek savory triangles. The golden crust phyllo encased a gooey, melt in the mouth filling and was an instant hit.
After the plethora of starters, Rituparna (PR) obliged to my request quite hesitantly for a simple main course and ordered âPaneer Kulchaâ with âPaneer Methi Malaiâ. The stuffing was mildly seasoned and the Kulcha was silken-soft. Undoubtedly the best I have ever had. The curry was an excellent preparation of cottage cheese in a creamy cashew gravy dotted with fenugreek leaves. It was a rich embodiment of creaminess and subtle flavors.
The Choco-Lava, so impressively done and beautifully plated, I couldnât take my eyes off and admire the novelty of the Chef. Moist brownie alike cake with oh-so-ooey-gooey liquid chocolate in the middle and besieged by exotic fruits. Could the session end on a better note? I doubt!
Pricing is similar to fine dining restaurants. The staff is attentive, wearing smile all the time. So next time you want to elevate your clients/team members taste-buds and add some spice to business lunches/dinner, Oakleaf would not only make it better but will also provide the needed personal space for serious discussions as well.
Loved the breakfast spread. Staff was courteous and enthusiastic. Chef
Made sure to follow the specifications i had for my toddler,which was a plus. Overall looking forward to go back.
When you visit some place and the waiter asks 'its been long time you were here, welcome back sir!'. That's a thing that motivates you to visit again.
Buy a couple of coupons on the little app, grab your beers and tasty starters and chill out in the balcony throughout the evening. We've had amazing dishes like cheese lassania and veg tempura. Lip smacking sauce with that sweet-sour taste just adds to the veggie blend.
We've been here quite a few times and loved the courtesy, service, choice of food suggestions. Cheers to this place!
Tried it out few days ago with friends.. Food and ambience are awesome.. Tawa Macha, pasta, Thai red curry were super..and of course the drinks were too good
Have been to this place for dinner. We opted for buffet. The place is luxurious and the staff are courteous.
Chicken Salad, crispy corn and chicken kebab were good among the appetizers. Biryani and noodles stole the show. Veg curries were tasty with naans. Overall food was low on salt(salt n pepper were available at the table though).
There were lot of options for desserts. Strawberry pudding stood out of them all.
We ordered a mocktail to end the dinner.
Food and drink - 4
Ambience - 5
Service- 4
Cost - 4
Ambience:3.5
Food:4
Service:4
Value for money:4
Had awesome buffet today...
Must try: steamed fish
Lamb steak
Fried Aloo
Methi Dal with steamed rice
Mixed fruit juice
Desserts
One of the finest dining restaurants in Hyderabad .Situated inside the oakwood residency in financial district . Prime location with mncâs surrounding it , hence easy to reach . Food is really appetising and presentation was on point . Caesar salad was scrumptious , but the lasagne I had was okayish .
Much recommended place though .
![Zomato]( "Recensione")
Situated inside the Oakwood Residency in Financial District, Gachibowli is this swanky and high end restaurant catering to early morning buffs who would aim at getting the best quality breakfast spread at decent prices.
The entrance is quite like the one of a 4 star hotel, there is bag checking and parking valet with musical lifts :D The moment I entered Oakleaf , I was way too excited to pick my area of grabbing and gulping as the spread was rather wide and sure enough any breakfast person cannot in this span of 2-4 hours gulp down two portions of each item. There was ham, pork, bacons, salami, sausages with all sorts of sauces and sorting. There was a good spread of flavoured yoghurts and dry fruits in small adorable jars. The breads were available in brown , white and miltigrain and there was Nutella and Peanut Butter along with jams of different flavours too.
You could order parantha with curd or pancakes with your choice of syrup and the juices were just too fresh and pulpy. Tea or coffee or a different flavour juice would be served to you on your table at the drop of a hat. The presentation is amazing and so is the hospitality. The cost of buffet is quite reasonable and they would also offer corporate discount which is bonus.
The food was sumptuous and delectable and I was filled to the brim of my appetite so much so that along with my group, we decided to sit there for a while in the outside seating to just bake in the sun and feel a tad dizzy with relaxation and slumber. After all, I truly believe that good food does get the best of you and hit your high in a way nicer than alcohol. Overall, management deserves an applause for staff and service and the waiting at tables. DEFINITELY A MUST GO !!
P.S. Not many photos exist in this review as the buffet spread was removed before I could get myself to part myself away from my plate and palate. Kindly get back to the pictures in other reviews, or better so, visit yourself !!
Went there for a breakfast buffet.
It was a huge spread :-
Baked potatoes
Cream and corn(loved it)
Idli
Aloo bonda
Punugullu
Assorted breads,jam and butter(you can even toast your bread)
Chicken and bacon
Live counter-Dosa/pancake/paratha/egg(boiled or scrambled or an omelette )
Tea/coffee
Fresh juice
Cucumber,pickles,fruits and definitely
Cornflakes.
It was good. All the dishes were up to the mark. Went ahead with Gobi paratha and it was a delight :)
Most likely will visit next time for lunch buffet.
Came to this place with the Team Mates for the fare well lunch of our Team. It is located in Nanakramuguda. Has a prime location with all the Multi Nationals surrounding it. More of a buffet place with main importance on Residence services. Has a really nice pool. Ambience is great. The staff is courteous and very professional.
Coming to the food, the Chicken starter was good. Along with the Steamed fish. They also have very well cooked Cantonese styled Veggies. Really liked it. The Bread along with the cheese and butter was very good.
In desserts the blueberry Panna Cotta was good.
One bad thing that turned me off was that I found a strand of hair in the Mutton Pulav.
Overall Okay.
If you bored of routine regional dishes, then please visit Oakleaf buffet for continental flavor. We group of 10 been here for a dinner buffet last week and the buffet is large spread  with approx 70 dishes. Soups to salads, Startes to main course, Cakes to desserts everything tastes good in pure n fresh continental style. Crispy fish, Chicke  tikka, Mexican salads, veg pulao, Chicken biryani, pasta all well cooked and tasty. Excellent ambiance and serve to plate being buffet also looks good. Overall much recommended place.
Amazing hospitality and service . Excellent amenities. Very clean and Comfortable..Breakfast buffet was extremely superb. Their most commendable dishes from breakfast platter are pancakes, waffles, sausages and extensive south Indian dishes
Food provided by chef Rahul was awesome, nice ambience, excellent service.
Â
Buffet spread for lunch was good, Appreciate the great work done.
Great job done.
Excellent is an understatement.
Ambience is extremely pleasant. Service is just perfect. Be it the waitressing or cleaning.
We had a nice pleasant buffet and the only drawback I saw in the buffet was that there was just one veg curry and four non veg and being a vegetarian I was highly disappointed. But since we were quite pleasantly seated and enjoyed our meal with our infant I would still go and give 4.5 ..
Feedback about the veg curry as well was taken in an appropriate fashion ..
Have been to Oakleaf for team lunch.Â
Ambience 4.5
Food 4.0
Serving 4.0
Starters were good and tasty and we asked to serve again n again til they are finished. Â Dishes were very few and are very good.
Its a very big hands down to Vegetarians, since there were very limited items including curries, rice & Desserts as well.Â
Whatever time you enter lunch closes by 3'0 clock, be planned to be there on time
Overall its a nice experience
Food.tales.by.dibyajit
+4
Whenever I feel like going outside and having 'good' food, I try Oakleaf. This place remains open for 24 hours. My picks from this place are the Tom Yum chicken soup, beef burger and/or Chicken Ceaser Burger. Price is a bit on the higher side but the food is damn good. They make good pastas, too.
Tried both the buffet and the ala carte here. Have to say the ala carte is hands down the better and more value for money option.
Try out the pepper mushrooms for sure - lip smacking good. The nachos were different too - they were completely indianized and tasting good. The pasta was something similar - was tasting a little indian but again in a good way. On the drinks side my friends liked Rum Rickey out of all the cocktails.
In the buffet - the selection is limited and served to table. But they have a wide variety of salads and cheese to make up for the limited starter section.
They have a live pasta counter and the main course is a decent spread. The desserts again is limited but overall taste of all the dishes were good.
![Zomato]( "Recensione")
Oakleaf is multi-cuisine restaurant sited amidst the famous Oakwood Residence Kapil Towers at Gachibowli. Itâs already been a year since it started and has managed to garner attention mainly because it is located around the IT sector.Â
The restaurant serves various cuisines like Continental, Italian, Asian and the likes. I must say the food is pretty much decent and a few definitely stand out. The interiors are beautifully done and I personally loved the paintings that were hung up on the walls. Thereâs an outdoor seating area as well that overlooks the entire Gachibowli area and would certainly make for a pleasant evening along with a cuppa coffee or chai!
I was invited for a bloggers table last week to try their buffet spread. We were seated along with their Executive Chef Brijesh Kumar who filled us in with all the details on the buffet. Itâs always a pleasure to have a chef come and explain all about the food and works behind it.
We were first served the Mushroom Cappuccino which apparently is the chefâs signature dish and it was warm and welcoming. Also tried the Blue Bangle mocktail that was bang on taste wise making it thoroughly refreshing!
Next came up the starters which I must mention were a little disappointing, considering starters usually are the ones that taste best compared to the main course in various restaurants. But here it was the other way around! Main course was way better.
Bharwaan Mushroom Ka Kebab was just an average dish that had the mushroom stuffed with cheese and a few spices.
Prawns Fritters are usually everyoneâs favorite kinda food because who doesnât like deep fried food!? But unfortunately the prawns here were way too salty and the batter was very thick which turned it into an unpleasant experience.
Stir Fried Lamb was decent as the lamb was tender and the veggies served along with it in an Asian sauce were just fine. The taste overall was mild and not too strong.
Teriyako Chicken Skewers tasted fabulous! The chicken was tossed in teriyaki sauce which made the chicken taste divine. Certainly a good dish.
Dalcha Gosht is known to be a famous hyderabadi dish and I have literally grown up hogging on this one! The mutton was soft n tender immersed in the delicious dal which went well with plain white rice.
Gongura Mamsam was tangy and the mutton again was tender and wonderful. It was served along with a few rotis/parathas.
Gaeng kiow wahn is a Thai red curry thatâs vegetarian. Curries made in coconut gravy are always tempting and delightful and so was this one that was served with plain white rice.
Dum Ka Murgh at first I thought was haleem, because the colour and the fried onions garnished on top looked very similar! I would call this the star of the show for itâs âoh so deliciousness!â the spices and the gravy along with the succulent chicken was to die for. I can definitely go back there just for this one dish! I personally havenât tasted such flavorful dum ka murg in quite some time. Full marks for this one!
Grilled Polenta with wild mushroom Fricassee is a continental dish thatâs made from polenta served along with rich mushroom sauce. An absolute delight!
After the heartwarming main course it was time for deserts. I would say it was nothing extra ordinary but the usual pastries and the likes. I liked the Kiwi Delight and the rest werenât much to talk about. It would be nice if they could work on the desert section a little more.
Overall paying around 650 per person is a pretty good option for itâs variety in the buffet spread, quick service and aesthetically designed interiors.
Bhavesh Rana ( FoodieXP )
+4
Oakleaf, The all-day dinning restaurant which has specialty in North Indian, Continental, Italian food at Oakwood Residence â Kapil Tower had made a name by serving delectable cuisine. I was invited over a Blogger Tables to experience buffet and few signature dishes of Chef Brijesh. Buffet which is priced at 580 + Taxes offers Continental, Pan Asia cuisine and famous local dishes.
Bhavesh Rana ( FoodieXP )
+4
#FoodieXP #ByInvite #Blogger #Preview #Launch
Oakleaf, The all-day dinning restaurant which has specialty in North Indian, Continental, Italian food at Oakwood Residence - Kapil Tower had made a name by serving delectable cuisine. I was invited over a blogger tables to experience buffet and few signature dishes of Chef Brijesh.
The classy ambience and well trained staff draw my attention as soon as I entered. I like Oakleafâs stylish interior which shows class of restaurant.
The newly open bar has pretty decent option in cocktail and mocktail section. We tried Tae Off and Blue Bangle which was refreshing drink to start with.
In Soup section, Chefâs choice was Mushroom Cappucino. The garlic flavoured mushroom soup with creamy froth won my heart in one sip and I acknowledge by saying âWOWâ to chef Brijesh. The perfect blend of ingredient and mildness of rosemary sprinkled on cappuccino was simply one of the best soup I have tried in recent time. The signature dish of chef and FoodieXPâs recommendation.
Bharawan mushroom ke kebab which has stuffing of cheese with indian spices and cooked in tandoor was good. Teriyako Chicken Skewers was next dish which has meritnation of Teriyako sauce on chicken was bang on the taste. Prawns Fritters was little bit salty and bit thick coating didnât impress me much. Stir fried lamb was also served which my foodie friends liked.
Char kway teow, a popular Malaysia Singapore dish which was made with flat rice noddle with bunch of sea food proportion was not up to the mark and lacks perfection.
Grilled polenta with wild mushroom fricassee was really show stopper. The polenta and mushroom base sauce was simply outstanding. This dish was something new for me and it impress me with its flavours. Grilled polenta with wild mushroom fricassee is FoodieXPâs recommendation.
Well know Thai dish Gaeng kiow wahn (Thai Veg Red Curry) with steam rice was awesome combination. The balance of spices with coconut milk and cream was outstanding.
Dum Kar Murgh â Chicken marinated in a host of spices and slow cooked on a dum was delicious. Famous Hyderabadi dish âDalcha ghostâ and famous Andhra speciality âGongura mamsamâ was favourites among lamb and mutton lovers.
I took glance of Buffet which include Pan Asia and continental dishes and decided to pick up few dishes from Buffet.
A glass of Mint Lagoon was refreshing drink and defiantly a decent welcome drink.
In buffet there were 6+ options in salad section. That includes Greek Salad , Tossed Basa Fish Salad , Chicken Coleslaw Salad , Sliced Egg with mustered dressing and Pasta Salad. Each salad justify itâs ingredient and give distinguish experience. I really like variation in this section , flavours and freshness. YesâŠI am salad lovers and was happy to see variety and options.
I liked Dahi Bhala and Chana Sev Chaat gives that typical indian tangy chaat taste.
In Main Course there were good amount of options and I decide tried Vegetable in Hot Garlic Sauce , Barbeque Tossed Cottage Cheese ,Paneer Labbadar, Vegetable Korma, Fish in Black Bean Sauce ,Rosted Chicken with Rosemary Sauce, Curried Spice Grilled FishâŠhonesty speaking all dishes were perfect but few outstanding were Paneer Labbadar , Rosted Chicken with Rosemary and Grilled Fish. Just loves these three dishes. I skip Chicken Biryani as I wanted to keep some room for dessert.
Check Exclusive Video of few dishes @ my Blog.
Buffetâs dessert section offers single serving size 6+ desserts.Kiwi Delight, Applie Pie and Mocha Pastry standout in Buffetâs dessert section.
Buffet which is priced at 580 + Taxes offers Continental, Pan Asia cuisine and famous local dishes. I was really satisfied with quality, taste and variety it offers and highly recommend it.
Follow FoodieXP on FB - FB/FoodieXP to stay connected
Rating â
Staff â 4/5
Service â 4/5
Food â 4/5
Value for Money â 4/5
Dining Experience â 4/5
( 5 Highest , 1 Lowest )
Bon Appetite !!!
Disclaimer: I was invited by restaurant for the event. The opinion on food is unbiased and honest.
Stay Connected with FoodieXP:
FoodieXP - FB.com\FoodieXP | Instagram - bfoodiexp | Zomato - FoodieXP | Twitter â bFoodieXP
Oakleaf a specialty multi cuisine restaurant in house of Oakwood Residence - Kapil Towers has made a name for itself within just one year of its inception serving international gourmet classics, Asian favorites, and a variety of healthy options and of course offering Hyderabad classics. Open for buffet breakfast and lunch , the place of course has garnished quite a name thanks to the ever demanding IT corporate crowds when it comes to food experiments.
This is a fine dine restaurant with elegant ambience. The food is delicious but the best thing is the service. The staff is amazing, attentive, courteous, polite and efficient. They have valet parking. They have all the cuisines available but they are experts in South Indian and Chinese.
Bhavesh Rana ( FoodieXP )
+4
Hyderabad,The City of Pearls, is defined by its cultural & culinary exuberance. The grandeur of this city is echoed in its rich heritage monuments. A year ago Oakwood Residence Kapil Hyderabad started spacious & well-appointed 158 apartments that is first internationally managed serviced residence in Hitec city & Gachibowli area.
The mark of a good restaurant is not necessarily its size, but the quality of its food and the generosity of its staff.
I had my boss visiting me and i was keen on taking her to fine dining. OakLeaf was one place on the list as i did hear about it being a great example of good food and a good hotel.
We started with drinks and talk of the town dishes such as Chilli Wok Fish, Paneer tikka and Chicken 65. They were all great, tasted fresh and surprisingly not blant at all! For main course we kept it simple by ordering a white sauce pasta and chicken schezwan noodles. I did not get a chance to taste the noodles but the pasta was delicious!! Not just food being the main attraction, there were other factors too that greatly influenced our dining experience one of which was the staff being attentive and asking us if we were having a good time there. I know ill certainly be returning soon :)
Bhavesh Rana ( FoodieXP )
+4
Hyderabad, The City of Pearls, is defined by its cultural & culinary exuberance. The grandeur of this city is echoed in its rich heritage monuments. A year ago Oakwood Residence Kapil Hyderabad started spacious & well-appointed 158 apartments that is first internationally managed serviced residence in Hitec city & Gachibowli area.
Oakwood Residence Kapil Hyderabad was celebrating its First Anniversary in grand style. A invite to wine Enthusiast and Food Writer to an exquisite wine and evening which featuring the work of renowned artist Rangoli Garg, based on the theme âLAADLIâ.
Check Exclusive Video of all Painting showcase during the event  at my Blog.
Oakleaf which has specialty in North Indian, Continental, Italian food at Oakwood Residence Kapil Hyderabad in a year time had made a name by serving delectable cuisine. Chef Brijesh Kumar had very thought cocktail dinner designed for First Anniversary Event.
The bartender serves Cocktails , mocktails , sophisticated red and white wines. The Bar section has lots of variety and I observer that bartender makes all popular and signature drinks with perfection with any effort. Guest enjoyed drinks by keeping bartender busy in serving variety of cocktails and mocktails during the event.Beverages are incomplete without great starters, prawns and tandoori chicken was made with perfection and Veg Manchurian was favourite among us.
The salad section has tons of variety which includes Indian and few international dishes. The standout salad was âSalad Capreseâ and âSea Food Saladâ. Cheese Board with Nuts was another popular dish.
I must say Main Course was delicious and all dishes were made with perfection. In veg section, Vegetable Thai Curry and Lagan Ke Paneer was show stopper and in non veg section,Herb Gratinated Fish Steak, Butter Chicken and Shepherd Pie was simply lip smashing. Herb Gratinated Fish Steak wins the show stopper spot with narrow margin to Butter Chicken and Shepherd Pie. Potato Gnocchi with cheese Mushroom Fondue was another favourite among many foody friends.
I give full credit to Chef Brijesh Kumar for his expertise in North Indian, Continental and Italian cuisine.Â
Desert section covers Sandesh, Kalikanda Khaja, Nutty Bar, Kurbani ka Mitta,Jambun , Brownee.The Kolkata special Sandesh was awesome and a bangaoli foody friend liked it a lot. Nutty Bar , Jambun and brownie was perfect for my sweet tooth.
My Food Experience was awesome and I highly recommend Oakleaf for its Bar and Food specially North Indian, Continental and Italian cuisine.
Chef and Management talked about future plan and event which ensure that guest will get chance to taste verity and great cuisine in coming months. Stay Tune for further update.
Knowing fellow foodie friend Vishal ,Pallab and Sabyasachi Ray was icing on the cakeâŠIt was my pleasure to meet you guys.
Rating â
Staff â 4/5
Service â 4/5
Food â 4/5
Value for Money â 4/5
Dining Experience â 4/5
( 5 Highest , 1 Lowest )
Bon Appetite !!!
About - Rangoli Garg Art Event - âLAADLIâ
âLaadli is a shy, attractive, doe-eyed Indian girl who dreams of an era of completeness for herself. The artist is mesmerised by the Indian marvel Taj Mahal, which become home of âLaadliâ in her paintings. The doors, arches, pillars, doors and motifs of the Taj Mahal ornate the background of the painting. âLaadliâ plays and hides in her beautiful home as her potentials wait to be fully sought. She lurks behind the pillars and doors as her shyness ornaments her entire existence.â
more detail on my Blog
..
![Zomato]( "Recensione")
Fantastic late lunch at the Oakleaf which is located inside Oakwood Residence Kapil, Financial District. If you love continental food and are always on the look out for places that serve good continental then you must check out Oakleaf, if you haven't already.
It was already 3 PM when I called them to check their timings and even though they officially stop serving their lunch menu at 3, the manager, Mr Ramesh offered to serve us anything from the full menu. We reached around 3:20 PM and were seated promptly. The place is very tastefully done and the view from the top is very nice. They also have a All-Day menu which includes sandwiches and burgers.
We started with a Ceasar Salad with chicken and bacon which was one of the best I've had in Hyderabad. The lettuce was well marinated and the chicken was grilled to perfection.
For the main course, we ordered a veg Lasagna for the missus and fish & chips for me. Again, the main course was excellent. Finally a place that gets fried fish right.
We finished with an Apple Trudel which was again out of this world. It was served warm with a dollop of vanilla ice-cream on top.
The prices are not too high and the taste and portion size makes it total VFM. The bill for 2 came to âč1938. A Service charge was not included in the bill, so I tipped them appropriately.
Got to go back soon to try more stuff from their menu, specially the steak. They also have a lunch and dinner multi-cuisine buffet 7 days a week. It includes Indian, Chinese and Continental dishes. I didn't ask the price though.
The food at Oakwood is good, but not the best. The ambience is neat, nothing fancy. I wouldn't recommend the breakfast buffet - the options are far too less. I personally like their Continental and Oriental cuisine more than their Indian. The veg biryani and paneer makhni were disappointing, but the pasta arabiatta and risotto were good. I did not like the mushroom cappuccino soup. Some of the desserts are really good, like the creme caramel! The staff is very polite and the service is superb!
![Zomato]( "Recensione")
Having read Sabyasachi Raychaudhuri sirji's review about this place, with mention of seafood, this place got added to my list of places to visit. Finally a friend and I reached over to this place for a lazy lunch. The entrance gives a corporate space look to it, especially with inclusion of accommodation in this building. We opted for window side table, to get more of the classy outdoor view that this place offers.
As per the suggestions in the review and with the staff's suggestion, our menu consisted of: Pan Fried Pomfret, Norwegian Salmon Steak, Prawn Tempura, Apple Strudel and Barman specials in mocktails.
The pan fried pomfret ended up becoming the best version of pomfret, that i ever had! (i love seafood!) We also had a mocktail which was coffee based, it was one of the best mocktails I had in town. There was nothing that could actually go wrong with the food and drinks that we were served. A place worth visiting for sure, if you are looking for a place which is classy and serves some awesome seafood!
Ps: Pics do the talking! :)
Went to Oakleaf with my friend for lunch.
The ambiance of the place is very good and staff is extremely courteous. Seating space is very comfortable and there are a lot of options for lunch.
We ordered Shanghai spring rolls, chicken biryani and chilli chicken.
Chicken biryani and spring were amazing in taste while chilli chicken was okaiysh.
In drinks we had Cold coffee and fresh lime in soda which was also pretty tasty.
My overall experience was good with this place.
Vishal Fernandes (www.jetseteat.com)
+4
Oakleaf â the specialty restaurant at Oakwood Residence Kapil Hyderabad in a short span of time had made a name for its delectable Global cuisine ranging from Continental, Asian and a variety of regional food.  Having been here couple of times, was happy to oblige an invite for a bloggers table the past week where Chef Brijesh Kumar showcased some of his signature dishes.
We had a wonderful time staying in Oakwoods and we really enjoyed super tasty and beautiful dishes for breakfast, lunch and dinner throughout our stay. The staff, managers, chefs, everyone are very kind and have an amazingly friendly attitude towards their customers. I really liked the way they treated our 6 months old, trying to entertain him while we had our meals.
Just had dinner here. Awesomme place.s34vice excellent. Food very good. Bagaray baingan could've been better. Loved the service. Mr venkat Mr Naradan were exceptionally attentive and serving with a smile. The butterscotch ice cream was exceptionally good. My son insisted we go there so came back happy!!
Lately, i was put up at Oakwood residence and was dining at their restaurant Oakleaf. I came across these people who really made a difference in my hospitality with their exceptional service and kind behaviour. Santosh, the Manager F&B and his colleagues Venkat and Sumit, who were dedicated beyond their duties to provide exceptional services. And even the other staff were very courteous and always were ready to serve better. Thank you for a wonderful time. Appreciated!!
I had stayed for a week. Service is amazing and staff is polite and well equiped with manner. Buffet was good. Cab service of oakwood is quick and they get us within a half hour.
We had lunch here on a Sunday. Very quiet, and food was excellent, very nice staff. Menu is limited, but good.
Good food..avoid hummus , nalli Rogan Josh was tasty, meat was a bit undercooked to my taste
Restaurant is small however very cleaned and maintained well. Taste of food is delicious. Staff is attentive and polite.
Amazing service by Venkat.
Good place to pleasant ambience.
Food at Oakleaf must try. Burger đ is there speciality and customised food you will get as per your need during stay at hotel
Good place. Tasty food. Less cost
Very nice chilli paneer and brinjal curry. Well received by the team!
Authentic and tasty food. Dinner at Oakleaf was sheer bliss! A subtle yet simple place is perfect to grab some lunch and dinner. They have elaborate menu and many options to choose from. Friendly staff and nice ambience.Can visit with family and friends.
Visited this place for team lunch, and you must say the ambiance is good and the buffet spread also great. Good options for vegetarians as well. Specially the salad and dessert buffet was my favorite.
Dinner at Oakleaf was sheer bliss! A subtle yet simple place is perfect to grab some lunch and dinner. Alar cart has and many options to choose from. Friendly staff and nice Authentic and tasty food.
the ambience was really nice and everyone was so nice!! we went for my mom's birthday and it was so peaceful. there wasn't much crowd and the music wasn't obnoxiously loud, it was simple and quiet. since we took buffet there weren't many options but the food was really nice :) it was a really nice and enjoyable experience !
An error has occurred! Please try again in a few minutes