We sat in downstairs seating area. It was less noisy as compared to to upper seating Area. Loved the service, Food and courtesy of the staff. Absolutely recommended to visit.
The chicken - mutton- seafood mix platter was very good and good quantity.
We ordered chicken and mutton biryani and both wa
Really liked the Mutton Biryani. It had a good flavour of saffron. It costed 399 enough for 2. Chicken biryani was 340rs. We ordered Pathar k Ghost which was costly but dint taste good at all. Mutton Marag was good.
Ambience wise the 1st floor seating section is really good. The ground floor is li
Had the Pathar ka Gosht, Grilled Chicken with Rumali Roti. Double Masala Mutton Biryani. The taste was fantastic, the meat was exquisite and the spices were mixed in the right proportions which elevated the meat taste much more. I even wanted to order the chicken 65 too but was already feeling heavy
Every Hyderabadi has a Biryani house he loves and adores with passion. This is that place for me. I discovered the place in 2017 and has been my most desired Biryani since. The flavours, the consistency, the quantity - just so right! I have recommended this to everyone I know.
The kebabs, dessert a
Biryaniwalla can be among the the top places in the list to try Hyderabadi food. The menu is vast and serve most items you wish for. The ambience is decent and service is good. Tried their Afgani marag which is typically malai kabab and was really well cooked and had a great flavour but there was a
First time at this restaurant and the special mutton biryani with chicken 65 was amazing! Perfect flavors with the right spice level. Highly recommended!
We went mainly to have the famous Mutton Biryani, we also ordered Chicken 65 with Garlic Butter Naans to start with.
It was spectacular,
The Special Mutton Biryani is more than sufficient for two heavy eaters. The masala was so good! The glint of ghee, the saffron, perfectly succulent pieces of mutt
We went there for lunch, and the hygiene was excellent, as was the environment, which was tranquil and appealing. Tangdi kabab and chicken biryani were ordered.
biryani with chicken
The biryani is made in the classic Hyderabadi way, with aromatic spices, delicate meat, and long-grain basmati rice t
I tried their chicken biryani, and I must say it's the finest Hyderabadi biryani I've ever had in Hyderabad.
I highly recommend this place for their biryani.
The ambiance is also excellent.
Biryani Walla and Co in Hyderabad offers a commendable mutton biryani experience.
The tantalizing aroma creates immediate anticipation, though the taste falls slightly short of exceptional. The overall dining experience is pleasant, with tender mutton pieces and a decent masala flavor. However, the
Best Biryaniwalla 🥳🥳
But here chicken biryani pieces will be like dum (Steem cooked)
Make sure under masala mixed with above white rice...
The soup was flavorful and rich, while the mutton was tender and well-seasoned. The biryani was a great combination of flavors, cooked perfectly and with just the right amount of spice. The restaurant has a cozy atmosphere and the staff was friendly and attentive, making it a great place to eat with
Review of Biryaniwalla & Co.
The restaurant offers two distinct dining areas, one air-conditioned and the other non-air-conditioned. While the interior and ambiance are pleasant, they do not stand out as particularly noteworthy. Located in the heart of Banjara Hills, the property boasts a take-away
Good for dine in , not good for parcel , as they will not keep the same quantity. Taste is awesome. There kababs and matka mutton ( mutton kurma) is worth a taste.. parking is tough , bike parking 10no.
Simply superb. Tried chicken hot n sour soup, chicken shorba, chicken grill and mutton biryani. All items have been great with an unique taste.
This was our first visit to this restaurant. The ambience was ok. There is a sitting hall at the ground floor and at first floor as well. We have ordered Chicken drumsticks, Tandoori chicken, Fried rice and a Biryani. Drumsticks were tasty, chicken tandoori was not great it was hard and normally we
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